Cauliflower Bacon Cabbage Salad Recipes

Enjoy our collection of cauliflower bacon cabbage salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cauliflower bacon cabbage salad recipes.
SL: 122
Winter Cauliflower Cabbage And Apple Salad

GETTING READY 1. Prepare cauliflower florets breaking. 2. Core the seeds of the apple and dice. Place in orange juice to prevent discoloration. MAKING 3. In a mixing bowl, add cauliflower florets, diced apples, grated carrot, shredded cabbage. Simultaneously... - 32.0315

Bacon Cauliflower Tossed Salad

In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk together the dressing ingredients. Serve with salad. - 36.2108

Warm Bacon Cabbage Slaw

1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar. 2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10... - 27.6181

Warm Cabbage And Bacon Salad

MAKING 1. Take a deep nonstick skillet and heat some oil. Sauté the bacon for 8 to 10 minutes or until fat turns soft. 2. Use a slotted spoon in order to transfer the bacon to paper towels. 3. In a skillet, add oil along with some garlic and pepper. Cook... - 41.0143

Cabbage And Bacon Salad

Cook the bacon in a pan until crisp and drain well. Shred the cabbage leaves and place in a salad bowl, add bacon and sprinkle with pepper. - 25.0296

Layered Cauliflower Salad

The layered cauliflower salad is a mixed vegetable salad made with added cheese to it. Put together along with bacon slices, the layered cauliflower salad is chilled overnight and can be tossed to serve. - 35.3174

Warm Cabbage Slaw With Bacon

1. In a large skillet, saute the bacon over moderately high heat, stirring occasionally, until the bacon is crisp and brown around the edges. Drain the bacon on paper towels; discard the fat in the pan. 2. In a small saucepan, combine the caraway seeds with 1... - 35.4842

Savoy Cabbage With Cheese And Bacon

Savoy Cabbage With Cheese And Bacon a healthy diet. The Cheddar cream and vinegar gives the Savoy Cabbage With Cheese And Bacon a incredible taste. - 43.3232

Green Cabbage And Bacon Terrine

Green Cabbage And Bacon Tenrine is a high protein less calorie appetizer. The egg with gruyere cheese gives the Green Cabbage And Bacon Tenrine a creamy taste. - 45.9531

Low Carb Cauliflower Salad With Stuffed Mushrooms

Its hard to resist a potato salad when you are on a low carb diet, isn't it? Here is a low carb cauliflower salad that is as good as your potato salad but low on carbs. The host claims that most of the people having it wouldn't even realize it’s a... - 110.135

Bacon Curry Coleslaw

Bacon curry slaw is a spicy bacon and cabbage salad made with mayonnaise dressing. Seasoned with salt and spiced with curry powder mayo mix, this savory bacon vegetable salad can be served as desired. - 29.0643

Two Balls Garlic Chutney With Cauliflower For Dinner

Bale Dave keeps this Asian dinner elaborate just like the way it is in places back home. Indian bread Parathaa served with two balls of garlic chutney and cauliflower does remind of the essence of Punjab, india, isn't it? He also shows a simple method of... - 65.0022

Bacon And Cabbage Casserole

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 45.561

Cabbage And Bacon Casserole

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 44.0586

Broccoli And Cauliflower Salad

MAKING 1) In a large bowl, place washed, well drained broccoli and cauliflower pieces in a large bowl. 2) Fold in raisins, onion, bacon and sunflower seeds. 3) Combine altogether and place inside refrigerator to chill for overnight. 4) Separately, combine the... - 45.2521

Broccoli Cauliflower Salad

In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill, just before serving, add bacon and cheese; toss - 29.4917

Cauliflower Salad

MAKING 1) Trim the cauliflower, discard the hard core and thinly slice the flowerets. 2) In a large bowl, place the sliced cauliflower and keep aside. 3) In a skillet, saute the bacon, until crisp, then drain and crumble it over the cauliflower. 4) In the... - 37.5042

Lettuce Cauliflower Salad

MAKING 1. Line the bottom of a shallow bowl with lettuce and top with cauliflower florets and onions lices 2. Spread mayo over the entire salad with a rubber scraper and sprinkle Parmesan cheese and bacon bits 3. Cover with a plastic film and refrigerate... - 33.2129

Cauliflower Broccoli Salad

Cut up the cauliflower and broccoli into very small pieces. Add to diced cheeses.and onion. Mix mayonnaise, sugar, salt, and vinegar together; stir into vegetables. Add bacon last. This is an excellent salad and can be made ahead and kept for a day or two in... - 35.6712

Chilled Creamy Cauliflower Salad

MAKING 1. In a saucepan cook cauliflower in a small amount of boiling water, covered for 10 minutes and drain well. 2. Toss gently adding the next 11 ingredients. 3. Cover and refrigerate several hours. SERVING 4. Spoon salad into serving container, sprinkle... - 42.5925

Cauliflower Salad

Cook cauliflower, covered, in a small amount of boiling water 10 minutes; drain well. Add next 11 ingredients; toss gently. Cover and refrigerate several hours. Spoon salad into serving container, and sprinkle with bacon. - 27.9303

Cauliflower Salad

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a large skillet, put ground chuck, onion and garlic and let the ingredients cook until the meat turns brown. 3.Once done, drain and pour in spaghetti sauce along with water, salt, basil, oregano,... - 40.345

Wilted Cabbage Salad

In skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings. Set bacon aside. Add onion to drippings and cook till tender. Stir in vinegar, water, sugar, salt, and pepper; bring to boiling. Add cabbage and apple; toss to coat. Cover and cook... - 34.0486

Turkey-bacon Salad

Mix turkey, bacon, cauliflower and radishes in 2 1/2-quart bowl. Mix yogurt, mayonnaise, onion, dill weed, salt and pepper; toss with turkey mixture. Spoon into lettuce cups; arrange 2 avocado slices on each salad. - 31.1168

Cabbage Salad

Mix all together until moistened with dressing. - 22.8565

Hot Cabbage Salad

Place cabbage in bowl. Fry bacon until crisp; crumble over cabbage. In same fry pan, combine drippings and an equal amount of vinegar; add sugar and salt. Heat to boiling; pour over cabbage. Toss lightly. Serve warm. - 24.0403

Twenty Four Hour Cabbage Salad

Soften gelatin in cold water. Heat vinegar, sugar, water, salt and celery seed; stir in gelatin. Cool completely. Pour over veget ables. Place in covered container; refrigerate several hours or overnight. NOTE: This salad keeps well for several days. - 33.871

French Wilted Cabbage Salad

GETTING READY 1) Take the cabbage pieces to shred thinly. MAKING 2) In a saucepan, add water and let it come to boil to place the cabbage pieces. Steep for 5 minutes to make them limp. 3) Prepare the bacon by cutting into strips. 4) In a fry pan, cook the... - 40.6443

Spinach Salad With Blue Cheese Bacon Dressing

MAKING 1) In a salad bowl, combine together the carrot, spinach, bell pepper, beans, cabbage and onion. 2) Toss well to combine. 3) Combine together the yogurt, bacon, bluw cheese mayonnaise and vinegar in a different small mixing bowl. Stir well to... - 46.2943

Bacon With Egg Salad Bowl

GETTING READY 1. Place all the ingredients in a blender ( or by hand using a whisk) and mix for about 10 seconds or until fully combined. 2. Transfer to a bowl and keep refrigerated for later use. MAKING 3. Slice both ends of the garlic clove, rub it on... - 42.2351

Lettuce And Bacon Salad

Fry the bacon in a dry frying pan until it is crisp and has rendered its fat. Remove with a slotted spoon. Add the spring onions to the pan and fry until softened. Stir in the vinegar, water, sugar, bacon and salt and pepper to taste. Bring to the boil,... - 40.7422

Mushroom And Bacon Salad

1. Remove crusts from the bread and cut bread into large cubes. 2. Melt the butter or margarine with the oil and fry the bread cubes until crisp and golden, turning frequently. 3. Remove and drain on kitchen paper. 4. Remove the rind from the bacon and cut... - 46.9239

Hot Cabbage Slaw

Combine sugar, lemon juice, Worcestershire, mustard, and celery seed; set aside. In the kitchen cook bacon in a frying pan over medium-high heat until crisp. Remove pan from heat, lift out bacon, and drain. Discard all but 1/4 cup of the drippings or add... - 35.8485

Cabbage Wedges With Tangy Hot Dressing

1. Cook bacon in large skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towel; set aside. Meanwhile, dissolve cornstarch in apple juice in small bowl. Stir in vinegar, brown sugar and caraway seeds; set aside. Add onion to hot... - 32.148

Cabbage Terrine With Chestnut Puree

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove 5 large, whole leaves from the cabbage and set aside. Remove the hard stalk and shred the remaining cabbage with a kitchen... - 43.8913

Carrot And Cabbage Slaw

GETTING READY 1) Peel the carrots and grate them. 2) Finely shred the cabbage. 3) Chop the bacon. 4) Peel the onion and finely chop it, and reserve a few rings for garnish. MAKING 5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds,... - 44.2941

Chinese Cabbage And Meat Loaf

Chinese Cabbage And Meat Loaf is popular all over the world. The sour cream and cumin powder really gives the Chinese Cabbage And Meat Loaf a mouth watering taste. - 44.9335

Bacon Topped Skillet Slaw

MAKING 1) In a skillet, saute the bacon until crisp, then drain on paper towels and crumble. 3) In the same skillet with the drippings, add the vinegar, onion, sugar and salt. 4) Stir in the bacon, heat thoroughly and turn off the heat. 5) Add the parsely... - 37.2122

Sunny Cauliflower Broccoli Toss

In small bowl using wire whisk, blend all dressing ingredients. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Sprinkle with additional sunflower seeds, if desired. - 35.5864

Blue Cheese Cauliflower

1. Break the cauliflower into sprigs and cook in a little boiling salted water until just tender. Drain and reserve 150 ml/1/2 pint of the stock. Place cauliflower in a serving dish. 2. Remove rind from the bacon, cut into strips and fry until crisp. Remove... - 37.0864

Savory Cauliflower Cheese

1. Wash and trim the cauliflower, remove the thick stalk and divide into sprigs. 2. Bring a large pan of salted water to the boil and cook the cauliflower until just crisp. 3. Drain the cauliflower, reserving 150 ml/ 1/4 pint of the liquor. 4. Prepare and... - 44.9953

Pennsylvania Red Cabbage

Blender chop cabbage. Empty into a saucepan, add caraway seeds. Put the remaining ingredients into the Osterizer container. Cover and CYCLE/CHOP. Pour over cabbage. Simmer for 1 hour. - 32.311

Tossed Salad With Parmesan Dressing

Combine lettuce, cauliflower, mushrooms, and radishes in a large bowl, toss gently. Top with onion and crumbled bacon. Serve salad with Parmesan Dressing. - 24.0596

Chicken Salad

Cook up an appetizing lunch with this Chicken Salad recipe. I am sure you'll be surprised with the ease you prepare this Chicken Salad! So just give it a try! - 28.0386

Chilled Cashew And Pea Salad

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

Speedy Green Bean Salad

MAKING 1) Cook the green beans according to package directions. Drain and cool. 2) Add French dressing and cauliflower. Chill. SERVING 3) Sprinkle with bacon and serve immediately. - 30.3396

Apricot Glazed Cornish Hens

GETTING READY 1.Discard the green leaves of cauliflower and break it into small florets. MAKING 2.Mix the cauliflower with bacon, tomatoes, green onion, cheese, pimiento stuffed olives and mayonnaise. SERVING 3.Seve in a dish. - 39.5418

Dutch Hot Cabbage

Dice and fry bacon. Shred cabbage and dice celery. Add cabbage and celery to bacon; cook just enough to absorb the fat but not to brown, turning frequently. Add pepper as desired. Pour Slaw Dressing over cabbage and toss. - 22.4195

German Cabbage Slaw

Cook diced bacon until crisp. Add vinegar and salt. Stir well and add to salad dressing. Stir at once into cabbage, parsley, and onion. - 31.0552

Red Cabbage Risotto

1. Peel and thinly slice the onion. 2. Heat the butter in a pan together with 1 tablespoon of the oil. Add the rice and cook, stirring continuously, until browned. Stir in the onion. 3. Add the stock cube and water, stir until dissolved, then cover and simmer... - 41.6808

Red Cabbage Casserole

This Red Cabbage Casserole tastes absolutely unique !Try this mixed vegetable and fruit salad with white pepper seasonings for your next meal. Your suggestions for this Red Cabbage Casserole are welcome ! - 25.4341

Sauteed Red Cabbage

Saute onion in oil or bacon drippings for 5 minutes or until tender. Add cabbage, apples, bay leaf, salt, and pepper; mix well. Cover; cook over low heat for 20 minutes, stirring occasionally. Combine vinegar and sugar; add to cabbage mixture. Cook 5 minutes... - 32.4238

Red Cabbage And Apple Tarts

For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -

Bacon Topped Skillet Slaw

Cook bacon till crisp; remove from the skillet and crumble. To fat in skillet, add vinegar, salt, sugar, and onion. Then add the crumbled bacon. Heat dressing thoroughly; then remove from heat; add cabbage and parsley; toss. - 25.4879

Spinach Salad

In bowl, mix spinach, cauliflower, eggs and bacon. In another bowl, mix remaining ingredients and let stand for a few hours before using. When ready to serve, pour dressing over spinach mixture and toss. Decorate with a few slices of hard boiled eggs. - 30.7527

Tasty Tossed Salad

In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheddar cheese. Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat. - 34.6013

Picnic Hamper Salad

Combine all ingredients. Toss until thoroughly mixed. Refrigerate several hours or overnight. - 24.6227

Mexican Salad

Slice the cabbage very finely. Combine in a large bowl with the watercress and nasturtium leaves; top with the avocado cut in slices, the bacon which has been grilled and cut into small dice, the finely chopped: chili, chicken breasts, sliced radish and... - 26.1998

Warmer Krautsalat

Warmer Krautsalat is a mouth watering delicious side dish recipe. Try this Warmer Krautsalat; I bet you will surely get a huge fan following for this one! - 30.7801

Ensalada Especial

Combine all salad ingredients in a salad bowl. - 35.5596

Early Dutch Coleslaw

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy! - 44.8886

Gado-gado Gado-gado

MAKING 1) In boiling salted water cook cabbage, beans, carrots and cauliflower separately for a few minutes until crisp-tender. Do not cook bean sprouts. 2) Rinse immediately with cold water. 3) To prepare sauce, in a medium bowl place peanut butter. 4)... - 47.3169

Traditional Colcannon

How about a side dish which is rich in nutrients? Then this traditional Irish dish is just the thing, based of cabbage and some mashed potatoes - 84.0947

Cumberland Slaw

Cook diced bacon until crisp; pour off half of fat. Add onion and pepper and cook for 2 minutes. Mix dry ingredients; add vinegar and water. Pour over bacon and onion mixture and cook until thickened. Add pickle and celery seeds and pour over cabbage; mix... - 42.5398

Fresh Vegetable Salads

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Crudites

This is a traditional French first course of cooked and uncooked vegetables. Pick up a head of lettuce, rinse and dry it, and place several leaves on each salad plate. Mix shredded or julienned carrots from the salad bar with lemon juice, olive oil, salt, and... - 23.0878

German Style Barbecued Franks

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with... - 30.251

Gardener's Wife Beef Stew

Cut up the well washed beef. Fry the chopped onion and garlic in lard, add red paprika, then the beef; salt, add pepper and, stirring occasionally and adding a little water when necessary, stew under cover. Clean the savoy cabbage, cut out the stalk and boil... - 41.1759

7 Layer Salad

MAKING 1) In a large bowl, properly arrange the ingredients in given order. 2) Place inside refrigerator to stand for overnight. SERVING 3) Lightly toss the salad before serving. - 36.3686

Bronzed Chicken Salad

Combine the seasoning mix ingredients in a small bowl, and sprinkle each side of each chicken breast with 1/4 teaspoon of this mixture. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 5 minutes. Place the seasoned chicken... - 46.4822

Speedy Green Bean Salad

Cook green beans according to package directions; drain and cool. Add cauliflower and French dressing; chill well. Sprinkle with bacon just before serving. - 16.1519

Herring Salad

Clean and wash the cabbage. Drain and slice it fine. In a large pot bring the water to a boil and add the cabbage. Let the water come to a boil again, then remove and drain the cabbage and allow it to cool. Brown the bacon lightly and break it into small... - 36.8879

Festive Spinach Salad

MAKING 1. In a mixing bowl combine pimento, cauliflower, onion and spinach and blend them together. 2. Sear the vegetables with Sweet-sour dressing and toss them gently 3. The dish is completed after searing with bacon. SERVING 4. The dish is easily... - 34.7907

Cheyenne River Bean Salad

Mix all ingredients except cabbage and bacon. Refrigerate for 1 hour. - 27.4672

Layered Lettuce Salad

GETTING READY 1) In a bowl, add mayonnaise and sugar to combine thoroughly. MAKING 2) In a large bowl, arrange the lettuce, cauliflower, onion, bacon and cheese in alternate layers. 3) Spread the mayonnaise mixture on top of the salad. 4) Place inside... - 40.4787

Vegetable Salad With Cheese Dressing

Wash and dry both lettuces. Tear leaves into smaller pieces and place in large bowl. Add celery, cauliflower, beets, bacon and croutons. Mix blue cheese, sour cream and remaining ingredients in food processor until smooth. Correct seasoning, pour dressing... - 31.8822

Potato Salad Special

Combine first 6 ingredients. Mix remaining ingredients. Pour over salad; toss lightly; salt to taste. Chill. - 30.6351

Tossed Raw Vegetable Salad

Prepare vegetables and combine in layers or at random in a large salad bowl. Just before serving, toss in oil and vinegar dressing or serve separate dressings. - 24.2027

Layered Spinach Salad

This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in... - 36.7142

Blue Cheese And Vegetable Salad

Place frozen vegetables in a colander. Run hot water over vegetables just till thawed. Drain well. Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento. Stir in thawed vegetables. Spoon vegetable mixture onto... - 39.5039

Mom's Marinated Salad

1. In a large bowl, combine cauliflower, carrots, zucchini, bell pepper, green beans, cabbage, celery, tomatoes, radishes and scallions. Toss to mix evenly. 2. In a medium bowl, whisk together the vinegar, oil, salt, black pepper, basil, oregano, thyme,... - 29.126

Alsatian Salad

Remove the thick ribs from the leaves of a nice crisp drumhead cabbage. Wash the leaves, shred them, and wash them again. Drain, and put them in an earthenware dish. Cover them with boiling water, and let them steep for 10 minutes. Take them out, drain, and... - 21.6533

Curried Chicken Salad

MAKING 1) Take a saucepan and add salt to the boiling water in it. 2) Add rice and cook on low heat until it becomes soft. 3) Drain the water off and transfer the rice to a bowl before cooling it. 4) Cover the bowl and refrigerate it for chilling. 5) Chill... - 47.1799

Vegetable Salad

In a small saucepan, combine dressing ingredients. Bring to a boil. Let cool 30 minutes or so. Set aside. In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute. Drain. Let cool. In a salad bowl,... - 38.4598

Not Just Another Tossed Salad

Saute shrimp in garlic oil until they turn pink. Refrigerate while you prepare salad. Tear spinach and lettuce leaves into bite-size pieces. Toss all vegetables and bacon together in bowl. Make dressing by beating eggs, lemon juice, oil, cheese, and salt... - 42.3662

Not Just Another Tossed Salad

MAKING 1. In a pan, add garlic oil to saute shrimp until pink. 2. Refrigerate the shrimp. 3. Tear spinach and lettuce leaves into bite-size pieces. 4. In a bowl, combine all the vegetables and bacon together and toss well. 5. For making the dressing, beat... - 42.9205

2-min Oriental Vegetable Salad

Toss vegetables. Add dressing; toss again lightly. Place in wide-mouth thermos for a tasty brown-bag lunch. - 29.21

Energy Salad

MAKING 1) Use a large bowl, to add and combine all the ingredients. 2) Toss properly. SERVING 3) Drizzle ¼-1/2 cup of salad dressing to enhance the taste. Toss and season with freshly ground black pepper. - 38.9911

Warm Wilted Chard Salad

Wash the chard. Chop the leaves and cut the stalks into thin strips. In a large mixing bowl, combine the chard, spinach, zucchini, onion, cauliflower, and mushrooms. Set aside. In a small frying pan, fry bacon until crispy. Remove bacon from the pan and... - 41.9106

Shanghai Salad

MAKING 1) In a bowl, place together mayonnaise, mustard, sugar, Worcestershire sauce, and sesame seeds. 2) Stir the mayonnaise thoroughly until well mixed. 3) In a large bowl, mix together chicken, bean sprouts, scallions, onions, water chestnuts, and bamboo... - 46.7641

Garden Salad Flambe

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4573

Indonesian Salad Gado Gado

GETTING READY 1) In a bowl, pour hot, boiling water and blanch fresh vegetables like asparagus, green beans, cauliflower and broccoli florets, cabbage and bean sprouts. Keep them aside. MAKING 2) In a fry pan, heat up oil and add other ingredients. Wait for... - 41.392

Crudites Salad With Scallops And Shrimp

Place shrimp in saucepan, cover with cold water and bring to simmer over medium heat. As soon as shrimp turn pink, remove with slotted spoon. Let cool briefly, then shell. Place scallops in saucepan, cover with cold water and cook just below simmer until... - 43.1084

Crunchy Peanut Cole Slaw

Toss the green and red cabbage, celery, and cauliflower together and chill. Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly. Melt butter in a small skillet; add... - 32.1635

Pork And Vegetable Toss

MAKING 1) In a large bowl, mix together the greens and red cabbage 2) Add pork, cauliflower, and peas. 3) Toss lightly to mix it well 4) Put buttermilk salad dressing over salad. 5) Toss lightly to coat it well and evenly. SERVING 6) Serve as is in form of... - 37.4777

California Coleslaw

Cut cabbage in wedges to fit feed tube. Using slicing or shredding disc, process cabbage; transfer to a bowl. Cut celery in lengths to fit feed tube, process with slicing disc, then add to cabbage. Change to metal blade. Peel cucumber and cut in... - 44.3155

Celebration Coleslaw

Cut carrots into 2 x 1/8 inch (5 cm x 3 mm) strips to make about 2 cups (500 mL). In saucepan of boiling water, cook carrots and cauliflower for 2 to 3 minutes or until tender crisp. Drain and cool under cold water; drain again and pat dry. In large bowl,... - 36.3537

Gado Gado With Spicy Peanut Dressing

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149

Vegetable Slaw Combo

Combine chilled vegetables. Toss with dressing. Trim salad with green pepper rings - 21.8514

Adirondack Garrage

Cook noodles in salt water. Rinse well. Wash potatoes and boil. Let cool and skin. Cut potatoes as for potato salad. Cut bacon in 4 strips, fry until crisp; remove from grease with slotted spoon. Chop cabbage and onions and simmer in remaining bacon grease... - 28.6248

Vegetable Combo

Arrange broccoli and cauliflower in a circle, alternately, on 8-inch plate. Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 5 1/2 minutes; drain. Stir mayonnaise, yogurt and mustard in bowl until blended; spoon over... - 28.0315

Transylvanian Mixed Grill On A Wooden Platter

Cut the various pieces of meat into slices of 2 oz. each, flatten, and salt them, turn them in flour and fry quickly until slices are rosy brown. Cut the bacon into slices of 1 oz., nick bacon rinds with a sharp knife, and then fry until crisp. Then take a... - 28.7842

Rich Minestrone

Heat the oil in a large saucepan. Add the onion and fry very gently, with a lid on the pan, until soft but still white. Add the bacon and fry for a further 3 minutes. Add the cabbage, celery, beef broth and drained haricot beans. Bring to the boil and season... - 36.0128

Vegetable Fondue

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

Bubble And Squeak

Mash the unpeeled potatoes with your hands (we don't want to mash these too much, just smash them up). Add the rest of the ingredients except for the reserved bacon fat, and toss gently to mix. Heat a frying pan (preferably one with a SilverStone... - 31.4264

Simmered Breast Of Veal

Place veal and bacon in a large kettle and add salt and water to cover. Place a lid on the kettle and bring to a boil. Lower the heat and simmer gently for 1 1/4 hours. Add onions, carrots, celery, and parsley; continue cooking for 30 minutes. Add sausage,... - 45.0854

Baked Garden Vegetables

GETTING READY 1) Preheat the oven at 325 degrees. 2) In a heavy over-proof dish, without buttering it, place all the vegetables. ... - 32.1262

Easy Picnic Food

All those who are planning an outing or a picnic, here is a video containing three compact recipes just right for the event. Check out Chef Stacey making Frozen Patty, Vegetable Salad and Broccoli Slaw. Quick to make, healthy and nutritious and great on a... - 114.437

Garden Quiche Lorraine

GETTING READY 1) Preheat the oven to 400°F. 2) Place the cookie sheet in oven. MAKING 3) In a non-stick pan, heat bacon until browned and nearly crisp. 4) Using a perforated, remove the bacon and drain on paper towel. 5) In the same pan, cook onion in bacon... - 47.0752

Healthy Apple Crisp With Maple Cream

How often are you worried about using up the stock lying in the refrigerator before grocery shopping? The chef in the video has similar concern. She has some apples with her and wants to use them up into a glorious recipe. Watch the video to know how. - 139.182

Minestrone Genoa Style

In a 6- to 8-quart pan, combine water, ham, chicken, and prosciutto. Bring to a boil; then reduce heat, cover, and simmer for 2 hours. Pour broth through a strainer, discarding meat and bones. Skim (or lift off) and discard fat from broth. Bring to a... - 40.9409

Vegetable Ghiveci

1. Arrange all of the vegetables except the sliced raw onions in a large casserole in layers, preferably in the order in which they are listed. 2. Saute the sliced onions in butter until golden. 3. Add to the onions the consomme or chicken broth, olive oil,... - 41.4152

Harmony Hero A Vegetarian Hoagie

MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce, layer 1 ½ slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff... - 48.9572

Minestrone, Genoa Style

Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 43.3619

Chinese Pot Roast Duck With Barley Stuffing

Remove giblets and neck from duck and reserve; place duck in a large pan. Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours. You will need to turn the duck occasionally. Meanwhile, prepare stuffing. Cover barley with... - 39.4457

Southern Pork And Yam Bake

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party! - 41.457

Smorrebrod

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

Gado Gado

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until... - 39.4775

Minestrone

Prepare soaked beans and place in a 4 to 5-quart kettle. Pierce sausage casings in several places; add sausages and water to kettle. Bring to a boil over high heat; then cover, reduce heat, and simmer for 20 minutes; remove sausages and set aside. Continue... - 43.261

Broccoli And Garlic Sauce Angel Hair Pasta

Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091

Pellegrini's Minestrone

Soak beans as directed. Pierce sausage casing with a fork; put sausage in pan with beans and 8 cups water. Bring to a boil; then reduce heat, cover, and simmer until beans mash readily, about 1 1/4 hours. Lift out sausage and set aside. Ladle beans and 1 cup... - 41.3385

Barbecued Brisket

Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.102

Quantcast