In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk together the dressing ingredients. Serve with salad. - 36.2108

GETTING READY 1) Cut the cauliflower into sprigs and cook in boiling water for 15 minutes. 2) Heat the grill. 3) Crumble the crisps. MAKING 4) In a frying pan, melt the butter and fry the bacon and onion for 4 minutes. 5) Prepare the sauce and add the cooked... - 41.6533

GETTING READY 1. Break the cauliflower head into medium-sized sprigs. 2. Peel onion and chop finely. 3. Trim and chop the bacon rashers. 4. Keep aside 1 tablespoon of the cheese and season the remaining cheese well with salt and pepper. 5. Preheat the... - 44.3187

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Neatly trim the cauliflower and break it into sprigs of even sizes. Rinse well and in boiling saled water, cook for about 10 minutes, till the sprigs have tendered. 3) Drain the cooked... - 44.3509

Break the cauliflower into florets and wash. Cut the bacon in 2.5-cm (1 -in) pieces and fry them gently in a pan until the fat runs out, then brown slightly. Remove bacon from the pan and run off the fat. Put the trivet in the pressure cooker and pour in 300... - 45.2952

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the cooked pastry shell. 5) In a saucepan, combine the grated cheese,... - 41.2349

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. MAKING 2) In a wok, place the cauliflower on the steaming rack, then pour in water upto the level of the rack. 3) Bring to a boil, cover... - 43.5352

Cook bacon until crisp; remove from skillet. Add onion to 2 tablespoons bacon drippings. Cook till golden. Add peas, seasonings, peas and cauliflowerets. Heat. Serve with bacon. - 36.7405

MAKING 1) In a large bowl, place washed, well drained broccoli and cauliflower pieces in a large bowl. 2) Fold in raisins, onion, bacon and sunflower seeds. 3) Combine altogether and place inside refrigerator to chill for overnight. 4) Separately, combine the... - 45.2521

GETTING READY 1. Trim cauliflower into florets. 2. Combine crumbs and bacon 3. Preheat the oven to 350 °F MAKING 4. In a saucepan bring salted water to a boil. 5. Add the cauliflower and boil it for about 12 to 15 minutes until tender-crisp. 6. Drain in a... - 37.0995

MAKING 1) In a slow cooker, put the cauliflower. 2) All over the top, pour the cheese and top with the bacon. 3) Cover the cooker and cook over high heat for 1 ½ hours. Bring the heat down to low and cook for another 2 hours. Alternatively, cook over low... - 30.3424

GETTING READY 1. Remove the extra leaves of the cauliflower and wash it well. MAKING 2. In a large saucepan add water up to 1 inches and boil. Add the cauliflower and boil for 12 minutes. 3. Drain the water when cooked and place the cauliflower in a serving... - 36.7605

MAKING 1) Trim the cauliflower, discard the hard core and thinly slice the flowerets. 2) In a large bowl, place the sliced cauliflower and keep aside. 3) In a skillet, saute the bacon, until crisp, then drain and crumble it over the cauliflower. 4) In the... - 37.5042

GETTING READY 1) From cauliflower, trim all the green leaves, but leave the head intact. 2) From broccoli, remove the tough endsa nd trim the outer leaves. Also split any thick stalks. 3) Cut the broccoli stalks and florets into 2-inch long pieces. 4) In a... - 37.4083

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, melt butter. Toss in the garlic and onions. Saute till the onions change color. 3) Next, add in the cauliflower. Cook for a minute. Transfer the vegetables into a large bowl. 4) Add in the... - 40.744

1. Break the cauliflower into sprigs and cook in a little boiling salted water until just tender. Drain and reserve 150 ml/1/2 pint of the stock. Place cauliflower in a serving dish. 2. Remove rind from the bacon, cut into strips and fry until crisp. Remove... - 37.0864

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cauliflower and onion. Stir in tomato soup. Add Cheddar cheese, bacon bits, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 to... - 37.5046

Preheat oven to 350° F. Heat butter in a skillet. Add onions and garlic and cook until onions turn golden. Add cauliflower and continue to cook 1 minute more. Remove to a bowl. Add eggs, Parmesan cheese, and crumbled bacon. Spoon into a buttered baking... - 38.7168

MAKING 1. In a saucepan cook cauliflower in a small amount of boiling water, covered for 10 minutes and drain well. 2. Toss gently adding the next 11 ingredients. 3. Cover and refrigerate several hours. SERVING 4. Spoon salad into serving container, sprinkle... - 42.5925

Cut up the cauliflower and broccoli into very small pieces. Add to diced cheeses.and onion. Mix mayonnaise, sugar, salt, and vinegar together; stir into vegetables. Add bacon last. This is an excellent salad and can be made ahead and kept for a day or two in... - 35.6712

Arrange cauliflower florets in single row around edge of microwave-safe dinner plate with larger ends pointing outward. Place peas in centre and sprinkle with onion. Cover with plastic wrap, turning back 1 corner to vent. Micro-cook at high for 4 minutes;... - 38.2828

GETTING READY 1) Remove and discard the leaves and thick stalks from the cauliflower. 2) Break and separate the cauliflower into flowerlets and reserve about 12 tiny flowerlets for garnish. MAKING 3) In a heavy base saucepan, melt the butter or bacon... - 46.8307

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the baked pastry shell. 5) In a saucepan, combine the white sauce with the... - 44.0316

GETTING READY 1) Remove about 1/2 inch stem and leaves from the bottom of the cauliflower. 2) In a large saucepan, place the cauliflower head. 3) Pour in enough cold water to cover the cauliflower head. 4) Add 1/2 teaspoon of the salt. MAKING 5) Place the... - 43.2225

1. Wash and trim the cauliflower, remove the thick stalk and divide into sprigs. 2. Bring a large pan of salted water to the boil and cook the cauliflower until just crisp. 3. Drain the cauliflower, reserving 150 ml/ 1/4 pint of the liquor. 4. Prepare and... - 44.9953

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a large skillet, put ground chuck, onion and garlic and let the ingredients cook until the meat turns brown. 3.Once done, drain and pour in spaghetti sauce along with water, salt, basil, oregano,... - 40.345

MAKING 1. Line the bottom of a shallow bowl with lettuce and top with cauliflower florets and onions lices 2. Spread mayo over the entire salad with a rubber scraper and sprinkle Parmesan cheese and bacon bits 3. Cover with a plastic film and refrigerate... - 33.2129

MAKING 1) In a 9-inch skillet, heat oil. 2) In the hot oil, add the chopped bell pepper and scallions. 3) Over medium-high heat, cook for 1 to 2 minutes, or until the pepper is tender-crisp. Stir as required. 4) Over the vegetables, sprinkle the flour. 5)... - 45.0752

In small bowl using wire whisk, blend all dressing ingredients. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Sprinkle with additional sunflower seeds, if desired. - 35.5864

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567

MAKING 1) In a hot skillet, fry the bacon to crisp. 2) Remove from the skillet. 3) In a double boiler, measure the bacon fat. 4) Stir in flour to blend properly. 5) Gradually pour in milk and stir well. 6) Cook the mixture until turns thick. 7) Adjust the... - 42.8451

GETTING READY 1. Place all the ingredients in a blender ( or by hand using a whisk) and mix for about 10 seconds or until fully combined. 2. Transfer to a bowl and keep refrigerated for later use. MAKING 3. Slice both ends of the garlic clove, rub it on... - 42.2351

MAKING 1) Take a medium bowl and combine all the ingredients together except the bagels. Mix well and spread 1/2 cup vegetable mixture one each bagel half. 2) Place the bagels with vegetable mixture on ungreased cookie sheets or in a broiler pan and broil 4-6... - 39.373

GETTING READY 1.Discard the green leaves of cauliflower and break it into small florets. MAKING 2.Mix the cauliflower with bacon, tomatoes, green onion, cheese, pimiento stuffed olives and mayonnaise. SERVING 3.Seve in a dish. - 39.5418

MAKING 1) Cook the green beans according to package directions. Drain and cool. 2) Add French dressing and cauliflower. Chill. SERVING 3) Sprinkle with bacon and serve immediately. - 30.3396

Combine all ingredients. Toss until thoroughly mixed. Refrigerate several hours or overnight. - 24.6227

GETTING READY 1) In a bowl, add mayonnaise and sugar to combine thoroughly. MAKING 2) In a large bowl, arrange the lettuce, cauliflower, onion, bacon and cheese in alternate layers. 3) Spread the mayonnaise mixture on top of the salad. 4) Place inside... - 40.4787

MAKING 1. In a mixing bowl combine pimento, cauliflower, onion and spinach and blend them together. 2. Sear the vegetables with Sweet-sour dressing and toss them gently 3. The dish is completed after searing with bacon. SERVING 4. The dish is easily... - 34.7907

Arrange broccoli and cauliflower in a circle, alternately, on 8-inch plate. Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 5 1/2 minutes; drain. Stir mayonnaise, yogurt and mustard in bowl until blended; spoon over... - 28.0315

Wash the chard. Chop the leaves and cut the stalks into thin strips. In a large mixing bowl, combine the chard, spinach, zucchini, onion, cauliflower, and mushrooms. Set aside. In a small frying pan, fry bacon until crispy. Remove bacon from the pan and... - 41.9106

MAKING 1) In a large bowl, properly arrange the ingredients in given order. 2) Place inside refrigerator to stand for overnight. SERVING 3) Lightly toss the salad before serving. - 36.3686

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

Cut 6 pieces of aluminium foil about 24cm x 30cm. Fry bacon until crisp, drain, combine with wheat and parsley, divide between foil pieces. Boil or steam vegetables until just starting to ten-derise. Add them to pan in this order: carrots, squash, cauliflower... - 34.0951

MAKING 1) POACHING THE FISH – Take a pan and fill it with cold water. 2) Keep the fish in it, bring to the boil and simmer gently for 5 to 7 minutes. 3) Pour away the liquid. 4) Using a fork, flake the fish. 5) Cut the rashers and crisply fry. 6) Separate... - 43.4681

Place frozen vegetables in a colander. Run hot water over vegetables just till thawed. Drain well. Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento. Stir in thawed vegetables. Spoon vegetable mixture onto... - 39.5039

GETTING READY 1) Preheat oven to 350 °F before baking. MAKING 2) Cook vegetable and drain the liquid. 3) In a shallow baking dish (10 x 6 x 2 inches), place the vegetable and then mix in soup. 4) Mix in milk and spoon this over vegetable. 5) Cover with... - 34.3508

MAKING 1. In a pan, add garlic oil to saute shrimp until pink. 2. Refrigerate the shrimp. 3. Tear spinach and lettuce leaves into bite-size pieces. 4. In a bowl, combine all the vegetables and bacon together and toss well. 5. For making the dressing, beat... - 42.9205

Remove skin and bones from fish. Cut fish into 3/4-inch pieces. Cover and refrigerate till needed. Cut tomato into 8 wedges, then seed and cut wedges crosswise in half. Set tomato aside. In a large saucepan cook the bacon till crisp. Drain, reserving 1... - 36.5181

MAKING 1) Take a saucepan and add salt to the boiling water in it. 2) Add rice and cook on low heat until it becomes soft. 3) Drain the water off and transfer the rice to a bowl before cooling it. 4) Cover the bowl and refrigerate it for chilling. 5) Chill... - 47.1799

MAKING 1) Allow the vegetables to be cooked until done but still firm. 2) Drain the excess liquid from the cooked vegetables and then season. 3) Apply butter. 4) Using a slice of bacon, wrap each tournedos and skew with toothpicks. 5) Broil the wrapped... - 44.8828

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a large dish, place the cubed meat. 4) With salt, pepper and lemon juice, season the meat. 5) In the bottom of the soaked Romertopf, place thin slices of bacon to... - 44.1228

GETTING READY 1) In case a frozen bird is being used, allow it about 8 hours to thaw out. Wash the bird and pat dry it with a clean cloth. With some salt, rub the bird’s insides and rub the outside with a cut lemon. 2) Preheat oven to temperature of 380... - 42.711

Wash rice thoroughly in colander. Invert into large bowl, and cover with cold water and 1 teaspoon of the salt. Leave for 2 hours. Fill a 4-6-quart pot with water. Add 1 teaspoon salt and bring to a boil. If you are using fresh spinach, trim and wash... - 42.89