GETTING READY 1) In a 2-qt. casserole, add the cauliflowerets and water. 2) Cook covered in the microwave at HIGH for 7 to 8 minutes or until tender, stir once in between. 3) Drain well and keep covered for a while. MAKING 4) In a 4-cup measure, melt the... - 47.9016

GETTING READY 1. Break the cauliflower into small florets. 2. Cut mushrooms into thin slices. 3. In a mixing bowl, mix all dressing ingredients and pour over cauliflower and mushrooms. 4. Let it sit in the refrigerator overnight. 5. Tear lettuce into... - 47.8834

GETTING READY 1) Rinse the cauliflower with running water. Break the cauliflower into flowerets. 2) Preheat oven at 375°. MAKING 3) In a saucepan, pour in some amount of boiling water to cook the flowerets by covering with a lid. 4) Drain the excess water,... - 47.8199

GETTING READY 1) Split cauliflower into flowerets. MAKING 2) In a medium saucepan pour water 2 inches deep and boil. 3) Add cauliflower and flowerets with salt to the boiling water. 4) Boil for 2 minutes. Drain and keep aside at room temperature. 5) In a... - 47.7927

GETTING READY 1. Mix KELLOGG'S ALL-BRAN cereal, margarine and garlic salt and set aside. MAKING 2. In 3-quart saucepan, combine flour, salt and pepper. 3. Slowly add milk, mixing until smooth, using a wire whip if necessary. 4. Put in bouillon cube and let... - 47.5407

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 3-quart saucepan, add lemon juice and water and bring it to boil. 3. Stir in Cauliflower heads with flowerets down. 4. Boil again, lower the heat and cook cauliflower, covered, for about 15 minutes or... - 47.5143

GETTING READY 1) Wash and pat dry fresh chilies. If using canned, prepare and set aside. 2) Trim carrots and cut into 1/4-inch-thick slices. 3) Remove leaves from cauliflower and remove the core. Break head into large pieces and extract florets. Wash florets... - 47.506

GETTING READY 1) Remove the ricotta cheese from the refrigerator and allow to stand for 30 minutes. MAKING 2) In a 1-quart saucepan with 1/2 cup boiling water, add the cauliflower and salt, return to a boil and cook for about 10 minutes until tender. 3)... - 47.0489

GETTING READY 1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt. 2) Combine celery or water chestnuts into this paste. MAKING 3) Take two bread slices and butter only on one side for each. 4) Spread the cauliflower... - 46.3616

GETTING READY 1) Preheat the grill. 2) Break the cauliflower into flowerets with some of the green leaves. MAKING 3) In a pan, cook the cauliflower and potatoes in boiling salted water until just tender. 4) Drain thoroughly and reserve 1/4 pint of the... - 46.3438

MAKING 1. In a saucepan, melt the butter over a low flame 2. Stir in the flour and mustard and blend well. 3. Gradually add the combined milk and stock stirring continuously until it is well blended with the flour and butter mixture. 4. Cook the sauce,... - 46.1215

GETTING READY 1) Preheat oven to the temperature of 375°. 2) Remove cauliflower stalks and discard and divide into florets. 3) In boiling water, cook cauliflower for 7-10 minutes. 4) Drain florets, chop and put in a bowl. MAKING 5) To make sauce, in a pan,... - 46.0958

GETTING READY 1) Trim the cauliflower. Slice off the hard stems from the cauliflowe. 2) Into a pot of salted, boiling water add in the cauliflower florets. 3) Cook the cauliflower covered till they become tender. Drain and keep warm. MAKING 4) Mix the... - 46.0942

Put chopped onion, garlic, and ginger in blender with 4 tablespoons of water and blend to a paste. Break off cauliflower into small flowerets, not longer than 1 to 1 1/2 inches, and not wider at the head than 1/2 to 1 inch. Wash in colander and leave to... - 45.999

GETTING READY 1. Break the cauliflower into small florets and soak in hot, salted water until cooking time. MAKING 2. In a medium skillet, heat the oil over a medium flame. 3. When the oil is hot, add the mustard seeds and allow them to crackle. The seeds... - 45.413

GETTING READY 1. Keep the boiled and drained cauliflower warm by placing in a basin over a baine marie MAKING 2. In a large skillet, heat the oil. 3. Add onion and sauté it for 5-8 minutes until it is soft and lightly browned. 4. Add and sauté the... - 45.391

GETTING READY 1) Cook the eggs in the microwave oven. 2) Take a separate covered glass casserole and boil cauliflower in 1/2 cup water for 8 minutes. 3) During this process of cooking, rotate dish one-quarter of a turn halfway. 4) With the help of a slotted... - 45.0886

1. Wash and trim the cauliflower, remove the thick stalk and divide into sprigs. 2. Bring a large pan of salted water to the boil and cook the cauliflower until just crisp. 3. Drain the cauliflower, reserving 150 ml/ 1/4 pint of the liquor. 4. Prepare and... - 44.9953

MAKING 1. In a frying pan dry roast coconut, whole spices except mustard, ginger and garlic. 2. Grind the spices to a smooth paste. 3. In a skillet heat 2 tablespoon oil and toss in asafoetida and mustard. 4. When seeds stop spluttering, add 1 medium onion,... - 44.8828

GETTING READY 1) Cut the cauliflower into quarters and remove the thick stalks. MAKING 2) Put the water into the cooker and add the trivet, rim side down. 3) Stand the cauliflower on the trivet and season lightly with salt. 4) Close the cooker, bring to high... - 44.8399

Add 1 in of water to a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and place in a large bowl. Add zucchini, onions and olives; toss. In a jar with a tight-fitting... - 44.834

GETTING READY 1. Break cauliflower into medium pieces. 2. Preheat oven to 350° F. MAKING 3. In a pot of salted boiling water, add cauliflower, cover and cook until just tender. 4. In a skillet, melt butter and lightly brown mushrooms and green pepper. 5.... - 44.6759

MAKING 1) In a large saucepan, bring the water to boil, put the cauliflower and cook for 2 minutes. Then drain them well and keep aside. 2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and carrots for about 5 minutes. 3) Stir in... - 44.626

MAKING 1 In a medium skillet, heat oil. 2 saute onion, bell pepper, zucchini, and garlic over medium heat. 3 Steam cauliflower florets until tender. 4 In a blender or a food processor, combine cauliflower, sauteed vegetables, and seasonings . 5... - 44.4987

1. Wash cauliflower, remove coarse outer leaves and cut away thick stalk. 2. Divide cauliflower into florets; finely chop remaining leaves and any small leaves. 3. Melt butter or margarine and oil in a saucepan. 4. Add cauliflower, stir well, cover and cook... - 44.4684

GETTING READY 1) Get ready with the required ingredients. 2) Rinse cauliflower in water and then cover and heat for 6 minutes. ... - 44.4624

Break cauliflower into 16-18 large flowerets. Cover with cold water. Add 1 tsp salt. Soak 15 minutes. Drain and rinse. Simmer flowerets uncovered in boiling water with 1/4 tsp salt and lemon juice until tender, about 12 minutes. Drain, reserving 1 1/2 cups... - 44.423

GETTING READY 1) Preheat the grill. 2) Separate the cauliflower up into flowerets. MAKING 3) In a pan, cook the cauliflower flowerets in boiling salted water until tender. 4) In a saucepan, melt the butter and stir in the cornflour. 5) Stir continuously and... - 44.2375

GETTING READY 1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces. 2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside. 3) With a sharp knife, cut... - 44.2103

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease a small, shallow casserole. MAKING 3) In a steamer, steam the cauliflower till it becomes tender. Drain the florets and set aside. 4) In a 2-quart saucepan, melt butter. Saute the mushrooms till... - 44.1364

To make the marinade, mix the oil, cornstarch, soy sauce, dry sherry or brandy, 3 pinches of pepper and the sugar in a bowl. Add the kidney and marinate it for 15 minutes. Dissolve the cornstarch in the stock. Heat a skillet over high heat and add 1... - 44.1248

MAKING 1. In a large saucepan, cook large pieces of cauliflower until crisp-tender. 2. Drain and break into small flowerets; keep aside in a bowl. 3. In a small bowl, mix rest of the ingredients and beat well to mix thoroughly. 4. Pour the mixture over... - 44.0357

MAKING 1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter. 2) Stir in the turmeric and cauliflower and saute for about 3 minutes. 3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes. 4) Stir in the garlic,... - 44.0263

GETTING READY 1.Cut cauliflower into small pieces and boil in salted water until soft. MAKING 2.Drain cauliflower, keep the liquid aside. 3.Take a soaked Romertopf, put layers of cauliflower and fish with butter pieces in between. 4.Mix cauliflower liquid... - 43.9525

GETTING READY 1) Preheat oven to 375°. MAKING 2) Lightly steam the cauliflower and mash thoroughly. 3) In a bowl, add mashed cauliflower with grated onion, millet and black pepper. Place the bowl aside. 4) In a skillet, heat oil to sauté chopped onion... - 43.9335

Break cauliflower into flowerets not bigger than 1 1/2 inches in length and 1 inch in width at the head. Wash and drain flowerets thoroughly on paper towels. Heat enough oil in skillet, wok, or karhai to have about 1 1/2 inches. Keep on medium flame, much as... - 43.8908

GETTING READY 1. Trim the cauliflower leaving its head intact. MAKING 2. In a deep saucepan, put together water, salt and herbs; bring it boil. 3. Add cauliflower and simmer uncovered for 5 minutes. 4. Then, cover and simmer for about 5-8 minutes until... - 43.8104

GETTING READY 1. Preheat the oven to 350° F.’ 2. Grease a medium baking dish or casserole with butter. MAKING 3. In a food processor jar, place the boiled and drained cauliflower. 4. Blend into a smooth puree. 5. Empty out into a large mixing bowl. 6. Add... - 43.733

If you are looking for a recipe with a difference, then try this Cauliflower a la creme. This is a favorite recipe of my grandmom. Regularly prepared for us kids, this is a great dish to add to your spread. - 43.676

MAKING 1) Trim off the leaves and stalks of cauliflower and separate into small branches. 2) Rinse in cold water. 3) Take a casserole and cook this for 8 minutes with 3 tablespoons of water. 4) Into another casserole, mix olive oil and onion. 5) Uncover and... - 43.6527

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. MAKING 2) In a wok, place the cauliflower on the steaming rack, then pour in water upto the level of the rack. 3) Bring to a boil, cover... - 43.5352

GETTING READY 1) Break cauliflower into florets. MAKING 2) In a pan boil water and steam cauliflower and onions for about 5 minutes. 3) In a large bowl add oil, vinegar, and lemon juice. 4) Mix parsley, garlic, dill, and thyme. 5) Chill for several hours... - 43.4103

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a pot of salted boiling water, cook the macaroni al dente. Drain and transfer the pasta back into the pot. 3) Slowly, stir in the grated cheese. 4) Cut the cauliflower into small sprigs. Arrange few of... - 43.2257

GETTING READY 1) Trim the green leaves from cauliflower and cut the head into florets. 2) In a large saucepan, boil the water with salt. 3) Add cauliflower florets into water and cover the pan. 4) Cook the florets for 7 minutes or until crisp tender. 5) Drain... - 43.1726

MAKING 1) In a 1 1/2-quart glass casserole, melt the butter in the microwave for 30 seconds, then stir in the cauliflower, garlic salt, salt and pepper, coat well with the butter. 2) Cover and cook the cauliflower for 5 to 6 minutes, rotate the dish 1/4 turn... - 43.0929

MAKING 1) Microwave the cauliflower florets on HIGH for a 2 minutes till they becomes tender-crispy. Stir once halfway through the cooking time. Arrange the cooked cauliflower on a serving plate. 2) In a 1 to 1 1/2-quart casserole, add in the mushrooms and... - 43.0546

Put the cauliflower in a 2-quart gratin dish. Preheat the oven to 350° F. In a medium saucepan, melt the butter and add the flour. Cook the roux over low heat for 3 minutes, stirring often, but don't brown it. Heat the milk to scalding separately; this can... - 43.0142

MAKING 1) In a small bowl, combine 1 tablespoon of flour, a little salt and pepper. 2) To this, add the onion rings and toss well. 3) Then, shake off and reserve the surplus flour. 4) In a medium sized bowl, put the margarine. 5) On high power, heat for 20... - 42.9455

GETTING READY 1) In a saucepan, cook cauliflower in boiling salted water until tender. 2) Remove from heat and drain. 3) Place the cauliflower in a shallow baking dish. MAKING 4) In a saucepan, heat together milk, mustard, salt, pepper and cheese until... - 42.8583

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, blend well. 3) Gradually stir in the milk, then stir in the salt, pepper and nutmeg. 4) Stir... - 42.7436

GETTING READY 1. Preheat the oven to hot, 425°F/ 220°c/ gas mark 7. 2. Grease a 2 quart casserole dish and keep it aside. MAKING 3. In a saucepan with some salted water cook the cauliflower for 20 minutes or until a little tender, do not overcook. 4. In... - 42.6045

Break cauliflower into sprigs and soak in salted water. Scrape coconut and take out 1 cup thick and 1 1/2 cups thin milk from it. Heat ghee, fry onions till transparent, add chopped masala and fry. Add cauliflower and fry. Mix maida into thin coconut milk and... - 42.5181

GETTING READY 1) Clean and trim cauliflower. MAKING 2) Boil cauliflower in lightly salted water for 10 minutes, covered until just tender. 3) Drain and place on a serving dish. 4) Arrange prawns around it. 5) In a skillet melt butter and allow to brown. Mix... - 42.2768

MAKING 1) Take a saucepan and bring a mixture of wine, oil, lemon, herbs and spices to a boil in it. 2) Add in cauliflower sprigs and boil, covered for about 25 minutes, pouring in enough wine to prevent the liquid from reduced too much. 3) Let cool and... - 41.9547

MAKING 1. Cook pasta according to package directions, adding rosemary to the water. 2. During the last 5 minutes of cooking pasta, add cauliflower. 3. Cook until pasta is well done and cauliflower is tender; drain well. 4. Return to pan and toss with the oil,... - 41.9059

1. Wash, clean and cut meat. 2. Wash and break cauliflower into flowerettes. 3. Peel and slice onions. Crush ginger. 4. Heat fat. Fry sliced onions. When brown add meat, turmeric, coriander powder and ginger. Fry well on a slow fire. 5. Add chopped tomatoes... - 41.843

MAKING 1) Boil the cauliflower in salted water until it is soft. 2) In the meantime, take a saucepan and allow the butter or margarine to melt. 3) Mix flour to this and stir cook for 1 minute. 4) Slowly stir in the milk constantly, and allow boiling. 5) Heat... - 41.8396

Arrange broccoli and cauliflower in a vegetable steamer, and place over boiling water. Cover and steam 5 minutes or until crisp-tender. Drain and plunge into cold water; drain again. Arrange bread cubes evenly in the bottom of an 11- x 7- x 1 1/2 inch baking... - 41.6353

GETTING READY 1) Place the cauliflower in an ovenproof dish. 2) In a saucepan, heat the white sauce with cheddar cheese and seasoning, until cheese melts. 3) Spoon the sauce over cauliflower and dredge with Parmesan cheese. 4) Bake in the oven for 20 minutes... - 41.5972

1. Break cauliflower into small sprigs and wash. 2. Slice onion, half the garlic, ginger, chillies and grind remainder. 3. Heat fat. Add mustard seeds or cumin. When seeds crackle, add turmeric and sliced ingredients and fry well. Add ground spices and... - 41.5857

1. All the cauliflower can be prepared a day ahead. For the carpaccio and crisps, quarter the cauliflower, then finely slice each quarter, core-side down, so you get as many long slices, about 1mm thick, as you can. A mandolin is best for this. 2. Now pick... - 41.3996

MAKING 1) Rinse the cauliflower and separate into flowerets. 2) In a large pan, toss these cauliflower flowerets in 1 oz butter without browning. 3) Pour in the chicken stock and simmer over a low heat until cauliflower is soft and tender. 4) Press the... - 41.3491

In a large saucepan or soup pot, saute the onions and peppers in the oil for 2 or 3 minutes. Stir in the paprika, sherry, and water and cook on high heat for a minute. Add the mushrooms and a pinch of salt to draw out the juices. Lower the heat to medium,... - 41.3339

1. Cut cauliflower into flowerettes. 2. Heat fat. Add mustard seeds and cumin. 3. When mustard seeds and cumin crackle, add cauliflower, chilli powder, turmeric and salt. 4. Cook covered on a very slow fire (a little water may be sprinkled, if necessary). 5.... - 41.1584

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a colander set inside a large kettle with an inch (2.5 cm) or so of water, place cauliflower head and cover. 3. Check the cauliflower periodically with a sharp fork; the inner side of the... - 41.084

GETTING READY 1) Preheat the oven to 350°F. 2) Separate the cauliflower into flowerlets and immerse in cold water for 10 minutes. MAKING 3) In a large saucepan with boiling salted water, drain and place the flowerlets. 4) Cover and cook for about 10 minutes... - 41.0269

MAKING 1) On a serving platter, arrange the cauliflower florets. Keep aside. 2) In small mixing bowl, add water, oil, and vinegar. 3) Using a wire whisk, combine this mix well. 4) Now, add olives, capers, parsley, and garlic. Mix well, by stirring. 5) Over... - 41.0128

Cut off the bottom of the cauliflower stalk, and remove the outer leaves. Cover with cold water and leave for 1 hour. Bring 2 1/4 pints of water and the salt to the boil. Add the whole cauliflower and cook for 15 minutes. Drain and reserve 1 cup of the... - 40.9363

1. Wash and parboil cauliflower in salted water. 2. Cut into flowerettes. 3. Make a smooth batter with flour, egg yolk, milk and salt. 4. Add grated cheese, melted butter and chilli powder. Stand for half an hour. 5. Add stiffly beaten whites of eggs. 6. Dip... - 40.9219

Wash the cauliflower and break into flowerets. Trim the steaks and rub with the salt, pepper and mustard. Heat 4 tablespoons of the oil in a frying pan and fry the steaks for 3 minutes on each side. Remove and keep warm. Heat the rest of the oil in a deep fat... - 40.8523

In saucepan cook onion and garlic in olive oil or cooking oil till onion is tender. Stir in undrained tomatoes, parsley, tomato paste, salt, oregano, and pepper. Boil gently, uncovered, for 10 to 15 minutes or till slightly thickened, stirring... - 40.7482

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a bowl, mix onion, bouillon and butter flavouring. 3. Drain cooked cauliflower and using a fork mash it finely or using a blender process it briefly. 4. Add the onion mixture to the mashed... - 40.6975

GETTING READY 1. Preheat broiler on medium high. MAKING 2. In a shallow casserole or a baking dish, arrange flowerets in a single layer. 3. Sprinkle salt and pepper to season well. 4. Pour the cheese sauce over the cauliflower to coat evenly. 5. Sprinkle... - 40.6619

Bring a large pot of salted water to a boil. Add the broccoli and cauliflower and cook 4 minutes. Transfer to a bowl with a slotted spoon. Add the pasta to the pot and cook according to package directions. Drain, reserving 3/4 cup of the cooking water. Wipe... - 40.5621

Trim the leaves and tough stem from the cauliflower. Place the head right-side up in a 1 1/2-quart casserole. Add the water. Cover with a lid and microwave on high for 3 minutes. Rotate the dish a quarter turn. Cover and microwave on high for 2 to 3 minutes,... - 40.3864

MAKING 1 Break the cauliflower into florets 2 In a pan add the florets along with water just enogh to cover the cauliflower and bring to a boil. 3 Simmer for 5 minutes and drain 4 Pack in 3 sterlized jars. 5 Cut peppers into thin rings and mix with the... - 40.3206

MAKING 1. Take a large, heavy-gauge saucepan and add about 3 ltrs (5 pints) of water. Bring it to a boil. 2. Add 1 tablespoon of salt. 3. Add cauliflower and boil rapidly for 1 to 1 1/2 minutes or until cauliflower is soft. 4. Drain in colander and keep... - 40.0909

MAKING 1) Make a paste of onions, ginger, garlic and chillies. Coat mutton with this paste. Leave it for 15 minutes. 2) In a wok, heat oil and fry mutton until it is brown in color. 3) Add all the spices, salt, thin coconut milk and cashews and cover to... - 40.0183

MAKING 1) In a 2.5 L (10 cup) microwave safe casserole, pour oil and add sesame seeds. 2) Microwave at HIGH for 4 minutes. 3) Put in broccoli and cauliflower. 4) In a bowl, blend soy sauce and ginger. Pour over vegetables; mix well. 5) Using a plastic wrap,... - 39.8446

GETTING READY 1. In a large pan, heat the oil 2. Tip in the cauliflower, onion, peppers and potato cubes for 5 minutes 3. Add the spices to the stir fry and cook 4. Pour in the tomato puree and mix well 5. Pour in 1 pint (600 ml / 2 1/2 cups) water and boil... - 39.8221

Wash the cauliflower and cut it into florets of nearly equal size. Heat the oil on high heat in a skillet or saucepan large enough to hold the cauliflower in a single layer. Add the mustard seeds and cook them until they begin to pop. Stir in the ginger,... - 39.7958

GETTING READY 1. Coat a gratin dish with grease. 2. Wash, cut and boil cauliflower in water. MAKING 3. Make cheese sauce by melting cheese. 4. Add in the cooked cauliflower into the greased gratin dish. 5. Pour cheese sauce over and toss to coat. 6. Mix... - 39.7915

1. Wash and boil cauliflower in hot water. 2. Strain but keep liquor. 3. Cut brinjal into long pieces. Chop onions. 4. Heat.fat. Fry brinjal and onions. Add sliced tomatoes. Cook for a few minutes. 5. Put the onions, brinjal and tomato mixture in a casserole... - 39.7849

MAKING 1) In a saucepan, cook the broccoli and cauliflower in water. Cook till the vegetables are just crispy tender and keep them aside. 2) To prepare the white sauce, in a separate pan, melt the butter over low heat. Add the flour and salt and blend... - 39.7842

MAKING 1) In a pan with boiling salted water, boil the cauliflower for about 5 min until slightly tender, drain well. 2) In a pan, saute the onion until softened, stir in the paprika and saute for further 2-3 min, then stir in the tomato and the... - 39.7803

MAKING 1. In a saucepan cook broccoli in boiling, unsalted water, for 5 minutes. 2. Lift out carefully and put into ice cold water and place in refrigerator. 3. When ready to use, make cheese sauce, pour over cauliflower in casserole and bake about 10... - 39.5579

GETTING READY 1) Wash and cut cauliflower into large florets. Cook cauliflower and drain liquid. 2) Wash and cut turkey into pieces. Cook on a high flame and cool. Reserve MAKING 3) In large bowl, take cooked cauliflower and sprinkle oil and vinegar... - 39.4422

GETTING READY 1) Separate the cauliflower into flowerets; rinse thoroughly. MAKING 2) In a pan, cook the cauliflower flowerets in boiling salted water over a low heat until tender. 3) Drain thoroughly and transfer to a hot serving dish. 4) In a frying pan,... - 39.4417

MAKING 1. Core cauliflower and cut out the center. Break the flowerets. 2. Wash and drain. 3. Cook under cutting and cooking. 4. Wash and drain. 5. Place in a serving dish. 6. Heat butter in a saucepan till bubbling. 7. Leave only 3 tablespoons oil in the... - 39.4218

Rub the vegetables with half the salt and set aside. Heat the oil in a karahi or deep frying pan to 190°C (375°F), or until a cube of bread browns in 30 seconds, add the salted vegetables and fry them in the hot oil until cooked, but making sure they retain... - 39.3778

GETTING READY 1. Trim and core the cauliflower and break it into florets 2. Preheat the broiler 3. Slice the tomatoes 4. Apply a coat of butter on a gratin dish MAKING 5. In a saucepan, boil about an inch of water with salt and cook the cauliflower in it for... - 39.3693

MAKING 1) In a 1-quart casserole add cauliflower, green or red pepper, and water. Mix thoroughly. 2) Cook covered on 100% power (high) for 5 to 7 minutes till crisp-tender. 3) Keep aside covered. 4) To prepare garlic butter, in a 1-cup measure add butter or... - 39.321

Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring. Stir in the curry paste; cook for 3 minutes. Add the cauliflower, tomatoes and stock. Bring to a simmer and cook for 15 minutes, partially... - 39.2709

Cut off the stalk of 1 large whole cauliflower, remove green leaves, steam over boiling water for about 30 minutes. Do not overcook as it must still be firm. Cool. Store in refrigerator. In a jar with a screw cover, shake, until well mixed, 6 tablespoons... - 39.1857

MAKING 1) Prepare all the vegetables. 2) Till it is time to serve, keep the vegetables crisp in cold water in the fridge. 3) Blend together all the ingredients for the dip right before serving. SERVING 4) Serve immediately with the dip. - 39.1392

MAKING 1) Prepare vegetables. 2) Put the vegetables in cold water. 3) Put in refrigerator until serving time. SERVING 4) Blend all ingredients for dip and serve. - 38.8846

MAKING 1. In a large saucepan, place the prepared cauliflower head or the florets and pour in the hot water. 2. Sprinkle lemon juice and salt. 3. Cover the pan with its lid and place on a medium flame. 4. Boil the cauliflower for 20 to 30 minutes if it is a... - 38.87

GETTING READY 1) In a saucepan, cook the cauliflower florets in boiling salted water for 10 to 12 minutes or until tender. 2) Remove from heat, drain and place in a baking dish. MAKING 3) Coat the cauliflower with half of the cheese. 4) In a clean bowl, beat... - 38.8469

MAKING 1. In a small (1quart ) microwaveable casserole or dish, combine oil and onions 2. Cook for about 6 minutes, soft and transparent, stirring occasionally. 3. Stir in the seasonings and bread crumbs and mix well. 4. In a large casserole, place... - 38.8379

GETTING READY 1) Bring out small sized florets from cauliflower and keep aside. MAKING 2) In a fry pan, add 1/8 inch water and 2 tablespoons oil to heat up. 3) Add cauliflower florets to the pan to evenly coat with oil. 4) Season the florets with salt. 5)... - 38.5118

GETTING READY 1) Trim the green leaves from the cauliflower and cut into florets. 2) In a medium-size saucepan, boil the water with salt and 1 teaspoon of lemon juice. MAKING 3) In the boiling water, add cauliflower florets and cover the pan. 4) Cook... - 38.4729

Trim and wash cauliflower. Cook, uncovered, in 1 inch boiling water, 20 minutes, or until just tender. Drain; place in shallow baking dish; keep hot. Combine salad dressing, cheese, parsley, lemon juice, and salt. Fold in beaten egg whites. Spread sauce over... - 38.2895

GETTING READY 1) Cut the cauliflower into florets. 2) In a saucepan, boil small amount of water with salt. MAKING 3) Add cauliflower to the boiling water and cook for 10 minutes. 4) Drain the florets well. 5) Meanwhile, in a small saucepan, combine the... - 38.2609