-
Home
- »
Recipes
- »
Catfish
- » Catfish Tomato
Catfish Tomato Recipes
Enjoy our collection of catfish tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for catfish tomato recipes.
SL: 50
Catfish With Tomato Sauce
Thaw frozen fish.
Place in well-greased shallow baking pan.
Combine tomato sauce, salad oil, dressing mix, and salt.
Brush inside cavities with sauce; pour remaining sauce over and around fish.
Sprinkle with Parmesan cheese.
Bake at 350° till fish flakes... - 30.9782
Broiled Catfish With Tomato Sauce
Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1) Spice Rub: In a small bowl, combine the paprika, cayenne, dried thyme leaves, salt and black pepper together.
2) Rub 2 or 3 teaspoons of the spice rub on both sides of each catfish fillet and keep aside.
3) Preheat the oven to... - 45.1019
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper.
2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes.
Preheat the oven to 450°F.
MAKING
3. In... - 43.2798
Catfish Gumbo
Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678
Fried Catfish
Season fillets with salt, pepper, garlic powder, and Tabasco sauce.
Cut fillets into 2-inch-wide strips.
In a shallow bowl, stir together cornmeal and flour.
Dredge fish in cornmeal mixture.
Fill a heavy skillet with oil to a depth of 1 inch.
Heat oil to... - 34.895
Catfish Meuniere
MAKING
1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat.
2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender.
3) Add crabmeat and stir fry for... - 47.0927
Catfish Chowder
Place catfish in water to cover in large kettle.
Sim- mer until fish flakes easily.
Add potatoes; cook until tender.
Add remaining ingredients; simmer for 2 hours longer, stirring frequently. - 34.0366
Sweet And Sour Catfish
1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 33.748
Baked Catfish Dinner
Baked catfish dinner is something, many seafood lovers yearn for. Whenever it is made you cannot resist it. It is one of my favorite and I am sure you will also like it. - 39.809
Catfish Gumbo
Thaw fillets if frozen.
Cut into 1-inch pieces.
Cook celery, green pepper, onion, and garlic in butter or oil until tender.
Dissolve bouillon cubes in water.
Add bouillon, tomatoes, okra, and seasonings.
Cover and simmer for 30 minutes.
Add fish.
Cover and... - 45.5741
Catfish With Fresh Corn Relish
Rinse fish; pat dry with paper towels.
Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish.
Oil hot grid to help prevent sticking.
Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes.
Halfway through... - 45.1933
Baked Catfish Deluxe
GETTING READY
1) Preheat the oven to 350F.
2) Wash the catfish fillets under cold, running water. Pat them dry.
3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning.
4) Cover the dish and chill in the... - 47.1148
Catfish Stir
MAKING
1) Cut the fillets into 2- x 3/4-inch strips.
2) In a bowl, add lemon juice and soy sauce and mix well.
3) Add in the fish and keep aside for 20 minutes.
4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°)... - 44.414
Catfish Stir
Cut fillets into 2- x 3/4-inch strips.
Combine lemon juice and soy sauce, mixing well.
Add fish, and let stand 20 minutes.
Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.7952
Smoked Catfish Pate
1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697
Catfish Chowder
Place catfish in water to cover in large kettle.
Simmer until fish flakes easily.
Add potatoes; cook until tender.
Add remaining ingredients; simmer for 2 hours longer, stirring frequently. - 33.4668
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833
Catfish Eldorado De Colorado
Saute first 3 ingredients in 2 tablespoons bacon drippings in a large skillet until tender.
Add tomatoes; reduce heat and simmer, uncovered, 5 minutes.
Add next 7 ingredients; cook, uncovered, over low heat 10 to 15 minutes.
Beat egg whites (at room... - 36.8352
Cajun Catfish
Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693
Catfish Stew And Rice
MAKING
1) Hot 'n' Spicy Seasoning : In a bowl, combine paprika, dried crushed oregano, chili powder, garlic powder, ground black pepper, cayenne pepper and dry mustard together; mix thoroughly.
MAKING
2) Catfish stew : In a large pot, combine the potatoes,... - 44.6181
Creole Catfish
Creole Catfish has a very light taste. The blend of tomotoes ,Lemon juice and pepper gives the Creole Catfish a tangy and refreshing taste. - 43.0618
Catfish Eldorado De Colorado
MAKING
1) In a skillet add 2 tablespoons bacon drippings and heat.
2) Add in onion, pepper, and garlic and cook till tender.
3) Mix in tomatoes and reduce heat and simmer, uncovered for 5 minutes.
4) Stir in beer, Worcestershire sauce, hot sauce, basil, bay... - 45.3506
Red Catfish Stew
If you love seafood, then this catfish dish is for you. This red catfish stew is a recipe that is appreciated every single time I make it. Enjoy the compliments that come your way. Try it!!. - 42.3473
Catfish Creole
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.
Meanwhile, in a small saucepan, bring the water to a boil.
Stir in the rice.
Return to a boil, then reduce the heat.
Cover and simmer for 20 minutes or... - 40.5373
Cajun Catfish Salad
MAKING
1) In a fish poacher or large skillet, add water, lemon, and 1/4 teaspoon salt.
2) Place over heat to bring a boil.
3) Add the catfish.
4) Cover with a lid and simmer the water for 20 minutes by reducing heat, until catfish flakes easily when tested... - 47.6883
Cajun Catfish
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake... - 35.7907
Creole Catfish
Combine clam juice and water in a medium saucepan; bring to a boil.
Add onion, celery, green pepper, and garlic; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add tomato and next 9 ingredients; stir well.
Bring to a boil; cover,... - 38.2803
Hearty Catfish Stew
In 6-quart Dutch oven or stockpot, combine all ingredients, except catfish pieces.
Bring to a boil over medium-high heat.
Reduce heat to low.
Simmer, uncovered, for 10 to 12 minutes, or until potatoes are tender, stirring occasionally.
Add catfish.
Simmer for... - 35.8863
Delta Pride Grilled Catfish With Fresh Salsa
MAKING
1) Get the grill ready or preheat the broiler.
2) In a medium bowl, add in the tomatoes, onion, jalapenos, vinegar and salt.
3) Mix well.
4) Let the mixture rest at room tempearture for about 30 minutes before serving time.
5) You can store any... - 45.4349
Thai Sweet And Sour Catfish
Thai sweet and sour catfish is an excellent fish recipe. The deep fried catfish is topped with a flavorful sweet and sour sauce. So gear up to prepare this amazing sweet and sour catfish at home and feel proud that you could prepare this recipe in your own... - 114.204
Tennessee Fried Catfish
GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.
MAKING
3. Season the fillets with salt and pepper.
4. In a shallow dish, combine egg and milk.
5. Beat lightly with a fork until well blended.
6. Spread... - 37.0195
Sauce Piquante
Thaw fish, if frozen.
Cut the fillets into 1 inch pieces.
In a heavy 4 quart Dutch oven stir together flour and oil till smooth.
Cook over medium high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 10 minutes more or till... - 42.3103
Fish Filet Essaouira Style
How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286
Fish Stew With Vegetables
Heat tomato sauce, water, rice, carrots, onion, salt and red pepper in Dutch oven to boiling; reduce heat.
Cover and cook 10 minutes.
Rinse okra and green beans under running cold water to separate; drain.
Cut okra lengthwise into halves.
Add okra, green... - 36.6714
Fish Soup
Thaw frozen fish.
In large saucepan combine water, undrained tomatoes, onions, chili peppers, garlic, bay leaf, salt, oregano, and pepper.
Bring to boiling; cover and simmer about 30 minutes till onion is tender.
Cut fish in half if necessary to fit... - 42.0039
Spanish Rice
1. In a deep, 12-inch nonstick skillet, heat the oil over moderately high heat. Stir in the onion, green pepper, celery, and garlic and saute for 3 minutes. Stir in the mushrooms and rice and saute 5 minutes longer.
2. Add the tomato juice, stock, paprika,... - 33.1951
Fish Baked In Herb Crust
Rub the fish all over with 1 teaspoon oil.
Set aside for 5 minutes to marinate.
Meanwhile, place the peppers and the remaining 1 teaspoon oil in a large no-stick frying pan.
Over medium-high heat, saute for 5 minutes.
Add the stock and tomatoes.
Cover and... - 41.7394
Carp In Mandarin Sauce
1 Preheat the oven to 400°F.
2 Clean, wash and fillet the carp.
3 Place the fish fillets in a shallow, ovenproof dish. Cover with the pepper strips and pour in the court bouillon.
4 Open the can of mandarin oranges, strain off the juice into a bowl,... - 35.9378
Easy seafood Chowder
Rinse fish; pat dry with paper towels.
Cut the fish into 3/4-inch pieces.
Set aside.
In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender.
Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345
Koo Bee Yon (court Bouillon)
MAKING
1) Mix the vegetables together and divide into equal portions. Set aside.
2) Cut the fish into large pieces and generously sprinkle with salt, pepper and red pepper.
3) Use cooking spray to grease a large saucepan.
4) Add half of the fish to the... - 43.4308
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105
Fish Baked In An Herb Crust
GETTING READY
1) With 1 teaspoon oil, rub the fish all over.
2) Allow to marinate for 5 minutes.
3) Preheat oven to temperature of 400 degrees.
MAKING
4) In a large non-stick frying pan, put 1 teaspoon of oil and add the peppers. Saute over moderate-high... - 39.6465
Fish Fry
This is a slightly elaborate yet easy recipe for a Fish Fry. It is my mother-in-laws' twist to a regular Fish Fry recipe. It is so tasty that the extra time involved is well worth the effort! - 39.3956
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Devein shrimp.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383
Poached Fish In Creole Sauce
MAKING
1. In a large saucepan, heat the oil over moderate heat.
2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale.
3. Stir the flour into the vegetable mixture and sauté for about a minute... - 45.4657
Halibut Fillet In Puff Pastry Shell
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine all stuffing ingredients and let stand for at least 1 hour.
– Roll out puff pastry and cut into 8 identical fish shapes.
– Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 50.844
Spicy And Juicy Madras Fish Curry
This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877
Catfish Tomato Recipes By Category
