GETTING READY 1. Soak the tamarind pulp in hot water till it softens MAKING 2. In a medium saucepan, heat oil over medium flame; add ginger, green onions, lemongrass and hot pepper flakes and cook till fragrant 3. Into the same saucepan, strain tamarind... - 43.352

Combine all ingredients in a large kettle. Bring mixture to a boil and lower heat. Cover, and simmer until fish falls to pieces. - 30.2299

Thaw fillets if frozen. Cut into 1-inch pieces. Cook celery, green pepper, onion, and garlic in butter or oil until tender. Dissolve bouillon cubes in water. Add bouillon, tomatoes, okra, and seasonings. Cover and simmer for 30 minutes. Add fish. Cover and... - 45.5741

MAKING 1) Hot 'n' Spicy Seasoning : In a bowl, combine paprika, dried crushed oregano, chili powder, garlic powder, ground black pepper, cayenne pepper and dry mustard together; mix thoroughly. MAKING 2) Catfish stew : In a large pot, combine the potatoes,... - 44.6181

Rinse fish; pat dry with paper towels. Cut the fish into 3/4-inch pieces. Set aside. In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender. Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345