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Catfish Sauce Recipes
Enjoy our collection of Catfish Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Catfish Sauce recipes.
SL: 111
Catfish Baked In Dill Sauce
Preheat oven to 400°F.
Place fish in an ovenproof casserole.
Sprinkle lemon juice over fish.
Dot with butter.
Bake, uncovered, 30 minutes.
Meanwhile, make sauce by combining yogurt, milk, parsley, and dillweed.
After fish has baked 30 minutes, pour sauce... - 38.211
Catfish With Tomato Sauce
Thaw frozen fish.
Place in well-greased shallow baking pan.
Combine tomato sauce, salad oil, dressing mix, and salt.
Brush inside cavities with sauce; pour remaining sauce over and around fish.
Sprinkle with Parmesan cheese.
Bake at 350° till fish flakes... - 30.9782
Broiled Catfish With Tomato Sauce
Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262
Catfish With Triple Butter Sauce
Catfish With Three Butters has a Piquant taste.The White Pepper and Butter gives the Catfish With Three Butters Striking taste. - 31.5795
Catfish Inn's Grilled Fish With Heather Sauce
Coat fillets with cooking spray; place in a well-greased wire grill basket.
Grill fish over medium-hot coals for 5 to 8 minutes on each side or until fish flakes easily when tested with a fork.
Spoon Heather Sauce over fillets before serving. - 12.4977
Baked Catfish Fillets With Egg And Onion Sauce
Baked catfish fillets with egg and onion sauce is a recipe that is appreciated every single time I make it. The egg and onion sauce gives it a distinct flavor. Serve it as a main dish or as a side dish. You will enjoy every time. - 48.0034
Catfish With Jalapeno Sauce
GETTING READY
1) Wash the catfish fillets in cold water. Pat dry and set aside.
2) Spray a 13X9X2-inch baking dish with cooking spray. Transfer the fillets onto the baking tray.
MAKING
3) In a bowl, mix lemon juice and garlic salt. Brush the fishes with the... - 35.4977
Catfish Inn's Grilled Fish With Heather Sauce
MAKING
1)On a well-greased wire grill basket place fillets coated by cooking spray.
2)On medium-hot coal, grill fish for atleast 5 to 8 minutes, grilling each side till the fish gets cooked.
SERVING
3)Serve hot fish fillets with heather sauce . - 26.5682
Broiled Catfish With Shrimp Sauce
Save the shrimp heads and shells from cleaning the shrimp.
Skin the fish and split them and salt and pepper thoroughly.
Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan.
Place the fish in the pan. (Be sure the oil has been... - 42.3608
Grilled Lemon Grass Catfish With Hoisin Ginger Sauce
Sprinkle catfish with lemon grass, set aside.
In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute.
Do not let garlic burn.
Add hoisin sauce, water, rice wine vinegar and chili paste.
Reduce heat and... - 43.9987
Oven Fried Catfish With Cajun Style Sauce
GETTING READY
1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well.
2. Cover bowl and refrigerate for 1 hour or overnight.
3. Preheat the oven to 450°F.
4. Lightly grease a baking sheet with oil.
MAKING
5.... - 45.0175
Thai Baked Catfish With Ginger Sauce
Are you looking for a baked fish recipe? Here is an excellent Thai style baked catfish with ginger sauce. Here the chef has presented this recipe in such a simple manner so that it can be easily prepared at home. Serve this amazing baked fish with a... - 88.5262
Catfish With Orange Sauce
MAKING
1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it.
2) Stir in white parts of the chopped green onions and cook for 1 minute.
3) Mix in ginger and garlic and cook them for 2 minutes.
4) Add in orange juice and then... - 45.8175
Thai Steamed Catfish With Chili Lime Sauce
Thai steamed catfish with chili lime sauce is a healthy and nutritious steamed fish recipe. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. Flavor your fish with fish sauce, lime juice, garlic... - 84.3815
Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce
1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757
Catfish Baked In Dill Sauce
Preheat oven to 400°F.
Place fish in casserole.
Sprinkle lemon juice over fish.
Dot with butter and season with salt and pepper.
Bake, uncovered, for 30 minutes in preheated oven.
Meanwhile, make sauce by combining yogurt, milk, parsley and dill.
After fish... - 38.4799
Italian Style Catfish With Basil Lemon Sauce
1. Combine bread crumbs, Parmesan and pepper in a shallow dish.
2. In a bowl, combine Italian dressing, basil, lemon juice, capers and egg. Stir to blend.
3. Heat olive oil and butter in a saute pan over medium heat.
4. Soak fish in Italian dressing mixtu - 30.9687
Fried Catfish And Buttermilk Hushpuppies
On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 133.575
Orange Rosemary Poached Catfish
The orange and rosemary poached catfish is a skillet cooked catfish prepared with orange juice. Flavored with some dried rosemary, this orange catfish has wonderfully balanced flavores that goes great with rice or soft bread. - 36.3924
Teriyaki Catfish
Combine all ingredients except catfish.
Marinate fish in sauce for 1 hour.
Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade. - 26.1714
Crispy Fried Catfish
Sprinkle catfish with salt and pepper; place in a shallow dish.
Add hot sauce; marinate 1 to 2 hours in refrigerator.
Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated.
Fry in deep hot oil (375°) until fish... - 27.5093
Oven Fried Catfish
MAKING
1) Make fine cracker crumbs by processing saltines.
2) In a bowl, add the crumbs and parsley and mix well.
3) In a separate bowl, mix hot sauce and milk.
4) Dip the catfish filets in the milk and hot sauce.
5) Coat well with the crumb mixture.
6) Spray... - 41.6364
Tangy Catfish
This tangy catfish is made with catfish fillets. Marinated with a lemon juice and tabasco sauce mix, the catfish is floured and fried in oil till golden brown. Served with lemon twists and a fresh side salad, it makes a delightful brunch or lunch meal. - 38.6483
Barbecued Catfish
Barbecued catfish is a very popular preparation and is appreciated by most. The barbecued fish can be served as a main dish or a side dish with sautéed vegetables or may be rice. Enjoy the barbecued catfish. - 46.608
Barbecued Catfish
GETTING READY
1) Clean, skin and fillet the Catfish.
2) Combine all the remaining ingredients.
MAKING
3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly.
4) On a grill which is some 3 to 4 inches... - 42.8016
Fried Catfish
Season fillets with salt, pepper, garlic powder, and Tabasco sauce.
Cut fillets into 2-inch-wide strips.
In a shallow bowl, stir together cornmeal and flour.
Dredge fish in cornmeal mixture.
Fill a heavy skillet with oil to a depth of 1 inch.
Heat oil to... - 34.895
Mandarin Catfish Amandine
Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside.
Drain oranges, reserving liquid (reserve oranges for use in sauce recipe).
Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce... - 31.0445
New Orleans Catfish
Preheat oven to 350 degrees.
Grease a 9 x 13-inch baking dish well.
In prepared baking dish arrange fillets.
Sprinkle with pepper.
In a bowl combine rice, onion and curry powder; mix well.
Spoon over fillets.
Top with lemon slices; dot with... - 39.6441
Mandarin Catfish Amandine
MAKING
1) In a 15- x 10- x 1-inch jellyroll pan added melted butter and keep aside.
2) Drain the oranges and keep aside the liquid for later use.
3) In a dish, add eggs and 2 tablespoons orange liquid and mix well.
4) In another dish, add breadcrumbs, salt,... - 41.1183
Bayou Blackened Catfish
1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered.
2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes.
3. Coat fish fillets on both sides with spice mix.
4. Add oil to... - 33.4042
Pan Fried Catfish
This pan fried catfish recipe is prepared with catfish fillets coated in flour seasoned with salt and peppers. Cooked in melted shortening, the panfried catfish may be served with lemon wedges and tartar sauce. - 42.6597
Catfish Chowder
Place catfish in water to cover in large kettle.
Sim- mer until fish flakes easily.
Add potatoes; cook until tender.
Add remaining ingredients; simmer for 2 hours longer, stirring frequently. - 34.0366
Fried Catfish
GETTING READY
1)Cut fish into small serving pieces.
MAKING
2)Season fish with salt and pepper and dip it in crumbs then, brush with egg.
3)Dip in crumbs again.
4)In a pan, heat shortening and deep fry the fish until browned. Drain.
5)Take a saucepan and add... - 47.7031
Barbecued Catfish
Rinse fish and pat dry with paper towels.
Rub surface of fish with salad oil and lay on one side of a hinged wire basket with handles.
Close basket and secure tightly to hold fish snugly in place; set aside.
In a small bowl, stir together soy, sesame oil,... - 32.9011
Gourmet Catfish
Wash the catfish and pat dry.
In a mixing bowl, combine the eggs and the milk.
Place the flour in a second bowl and the bread crumbs in a third.
Blend the seasonings into the bread crumbs.
Dust the catfish with the flour, dip into the eggs and dredge in the... - 43.1712
Catfish Baked In A Bag
Sprinkle fish with cayenne pepper and salt.
Put flour in cooking bag and shake.
Put fish in bag and pour lemon butter sauce around it.
Seal bag and punch 12 holes in top of bag with a carving fork.
Bake 30 minutes at 350 degrees. - 37.3424
Catfish Capers
GETTING READY
1. Thaw frozen catfish.
2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil.
3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts.
4. Keep in the... - 46.4822
Braised Sweet And Sour Catfish
MAKING
1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly.
2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel.
3.... - 41.1175
Sweet And Sour Catfish
1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 33.748
Smoky Catfish
Smoky Catfish has a difining taste. The lemon juice makes the Smoky Catfish a piquaut and stimulating taste. - 34.9208
Catfish Nuggets Marinated With Pizza Beer
If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079
Fried Catfish
GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.
MAKING
3. In a shallow dish, combine flour, cornmeal, seasonings and salt.
4. Coat fish fillets on both sides, lightly pressing so that the mixture sticks... - 39.0706
Crown Room's Shrimp Stuffed Catfish
Saute onions and mushrooms in butter until tender; add breadcrumbs, parsley, and lemon juice, mixing well.
Spread about 2 tablespoons of stuffing mixture down the center of each fillet; top with shrimp.
Roll fillets up, securing with a wooden pick.
Place each... - 30.7996
Catfish Stir
Cut fillets into 2- x 3/4-inch strips.
Combine lemon juice and soy sauce, mixing well.
Add fish, and let stand 20 minutes.
Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.7952
Spicy Catfish Broil
GETTING READY
1. In a shallow container, place the catfish in single layer.
2. In a cup, take seasonings and the sauce, mix well.
3. Pour the sauce mixture over the catfish and let it sit for 30 minutes.
4. Flip over the fish to ensure they are covered with... - 44.1697
Catfish Stir
MAKING
1) Cut the fillets into 2- x 3/4-inch strips.
2) In a bowl, add lemon juice and soy sauce and mix well.
3) Add in the fish and keep aside for 20 minutes.
4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°)... - 44.414
Catfish Caper
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. In a shallow baking dish, keep the fillets.
4. In a mixing bowl, rest of the ingredients except paprika to form a sauce.
5. Pour the sauce over the fillets.
6. Let the fillets marinate in... - 45.2416
Saucy Broiled Catfish
Thaw frozen fish.
Clean, wash, and dry fish.
Place in single layer in shallow baking dish.
Combine remaining ingredients.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish on well-greased broiler pan;... - 37.5862
Patio Catfish Grill
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw fish if it is frozen.
3. Clean, wash and dry before cooking.
4. In a cup, mix together butter, lemon juice and salt to form a sauce.
5. Cut heavy duty aluminium foil in the size of 18x18, 6 pieces.
6.... - 37.5042
Crown Room's Shrimp Stuffed Catfish
MAKING
1)Saute onions and mushrooms in butter till it turns tender.
2)In addition add breadcrumbs, parsley, and lemon juice ,mix it well.
3)In the center of each fillet spread two tablespoons of stuffing mixture and top it with shrimp.
4)Roll each fillet... - 44.7733
Cornmeal Fried Catfish
Heat oil (2 to 3 inches) in Dutch oven to 375°.
Rinse catfish fillets and pat dry.
Refrigerate until ready to use.
Mix corn meal, flour and salt in large bowl.
Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended.
Coat fish... - 37.9272
Puffy Baked Catfish
Preheat oven to 425° F.
Place foil on a large cookie sheet.
Lightly spray foil with vegetable oil.
Rinse fish and pat dry.
Arrange fish pieces skin side down on prepared foil.
Set aside.
In a small bowl, combine mayonnaise, mustard, parsley and hot pepper... - 37.0764
Baked Catfish
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Rinse fish and pat dry.
Set aside.
Combine buttermilk, salt and hot pepper sauce in a small shallow dish.
Place cracker crumbs on a plate.
Dip fillets first in buttermilk, then in... - 42.2494
Bayou Catfish
MAKING
1. To prepare fish thaw frozen fish, clean, wash, and dry them.
2. Take a heavy-duty aluminum foil and cut 6 squares of 18 inches each in it.
3. Grease lightly and place each fish on one half of each Square of foil.
4. In a bowl combine remaining... - 44.7886
Catfish Mexicana
Combine milk and cumin in large, sealable plastic food-storage bag.
Add fillets, turning to coat.
Seal bag.
Chill 1 hour.
In 8-inch skillet, heat oil over medium heat.
Add onion.
Cook for 2 to 3 minutes, or until onion is tender.
Reduce heat to low.
Stir in... - 41.3619
Catfish Barbecue
Combine first 8 ingredients in a small bowl.
Arrange fillers in a 13- x 9- x 2-inch baking dish that has been coated with cooking spray.
Pour catsup mixture over fillers; cover and marinate in refrigerator 30 minutes, turning once.
Remove fillers from... - 35.8207
Catfish Chowder
Place catfish in water to cover in large kettle.
Simmer until fish flakes easily.
Add potatoes; cook until tender.
Add remaining ingredients; simmer for 2 hours longer, stirring frequently. - 33.4668
Soy Based Catfish
In a small bowl, combine ingredients for Soy Baste; set aside.
Rinse fish and pat dry.
Brush all over with some of the oil.
Place fillets, skinned side down, in a single layer on a large piece of lightly greased heavy-duty foil; set aside.
Cut eggplants in... - 43.5196
Spicy Catfish Sandwiches
Place fillets in a shallow dish; pour hot sauce over fillets, turning to coat.
Cover and marinate in refrigerator 30 minutes.
Combine cornmeal and salt in a container; dredge fillets in cornmeal mixture, shaking off excess.
Coat a large nonstick skillet with... - 36.9732
Polynesian Catfish
GETTING READY
1)Cut fish into 2 x 1-inch strips.
MAKING
2)Take a shallow pan and put the fish into it.
3)Drizzle soy sauce and leave it for 30 minutes. Turn once.
4)In a bowl, mix flour, cornstarch, baking powder, salt and pepper together.
5)In another... - 47.1763
Cajun Catfish
Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693
Southern Oven-broiled Breaded Catfish
When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939
Cajun Catfish
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake... - 35.7907
Catfish Creole
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.
Meanwhile, in a small saucepan, bring the water to a boil.
Stir in the rice.
Return to a boil, then reduce the heat.
Cover and simmer for 20 minutes or... - 40.5373
Catfish Fillets With Crabmeat Topping
Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets.
Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets.
Place fillets in a 13- x 9- x 2-inch baking dish.
Bake, uncovered,... - 40.5796
Sour Catfish Soup
GETTING READY
1. Soak the tamarind pulp in hot water till it softens
MAKING
2. In a medium saucepan, heat oil over medium flame; add ginger, green onions, lemongrass and hot pepper flakes and cook till fragrant
3. Into the same saucepan, strain tamarind... - 43.352
Creole Catfish
Combine clam juice and water in a medium saucepan; bring to a boil.
Add onion, celery, green pepper, and garlic; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add tomato and next 9 ingredients; stir well.
Bring to a boil; cover,... - 38.2803
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper.
2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes.
Preheat the oven to 450°F.
MAKING
3. In... - 43.2798
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1) Spice Rub: In a small bowl, combine the paprika, cayenne, dried thyme leaves, salt and black pepper together.
2) Rub 2 or 3 teaspoons of the spice rub on both sides of each catfish fillet and keep aside.
3) Preheat the oven to... - 45.1019
Thai Sweet And Sour Catfish
Thai sweet and sour catfish is an excellent fish recipe. The deep fried catfish is topped with a flavorful sweet and sour sauce. So gear up to prepare this amazing sweet and sour catfish at home and feel proud that you could prepare this recipe in your own... - 114.204
Souffle Stuffed Catfish
Brush sides of each fillet with butter.
Dredge in cracker crumbs; set aside.
Pour salad dressing into a lightly greased 13- x 9- x 2-inch baking dish.
Cut frozen souffle into 6 equal pieces.
Roll each fillet around a piece of souffle; place, seam side down,... - 32.0668
Catfish Oriental
GETTING READY
1) Rinse the snow peas.Trim its ends and pull out the hards strings on the sides.
2) Wash the catfish fillets under cold, running water. Pat them dry.
3) Slice the fillets into 2 strips of 3/4-inch size. Keep aside.
MAKING
4) Spray cooking... - 46.303
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Catfish Eldorado De Colorado
MAKING
1) In a skillet add 2 tablespoons bacon drippings and heat.
2) Add in onion, pepper, and garlic and cook till tender.
3) Mix in tomatoes and reduce heat and simmer, uncovered for 5 minutes.
4) Stir in beer, Worcestershire sauce, hot sauce, basil, bay... - 45.3506
Tennessee Fried Catfish
GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.
MAKING
3. Season the fillets with salt and pepper.
4. In a shallow dish, combine egg and milk.
5. Beat lightly with a fork until well blended.
6. Spread... - 37.0195
Souffle Stuffed Catfish
GETTING READY
1) Lightly grease a 13- x 9- x 2-inch baking dish.
MAKING
2) Brush the sides of each fillet with butter.
3) Coat with cracker crumbs and keep aside.
4) Pour the salad dressing into the baking dish.
5) Evenly cut the frozen souffle into 6... - 41.5456
Missouri Catfish
Dredge catfish fillets through flour seasoned with salt and white pepper.
Melt butter over medium-high heat in a large heavy skillet.
Saute catfish until lightly browned on both sides and cooked through.
Drain briefly on paper towels, then place on serving... - 32.0942
Kentucky Style Fried Catfish
Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3189
Catfish Eldorado De Colorado
Saute first 3 ingredients in 2 tablespoons bacon drippings in a large skillet until tender.
Add tomatoes; reduce heat and simmer, uncovered, 5 minutes.
Add next 7 ingredients; cook, uncovered, over low heat 10 to 15 minutes.
Beat egg whites (at room... - 36.8352
Fillet Of Catfish In Wine
GETTING READY
1) In a small bowl, place the raisins and add just enough water to cover.
2) Let the raisins stand for about 10 minutes, drain and set aside.
3) With cold water, rinse the fillets and pat dry.
MAKING
4) In a shallow dish, combine together the... - 44.0494
Jamaican Jerk Catfish With Grilled Pineapples
Jamaican Jerk Catfish with grilled Pineapple - Have you ever thought of a tastier seafood and fruit combination. If you have, just wipe it off because this catfish with grilled pineapple beats the rest. Just try this Jamaican Jerk Catfish with grilled... - 43.772
Creole Catfish Fillets
Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients. - 44.5874
Cattish Sate
Cut catfish into bite size pieces.
For the marinade, in a shallow baking dish or pie plate stir together oil, garlic, lime peel; lime juice, curry powder, sugar, soy sauce and red pepper.
Add tartfish, stirring and tossing until! well coated.
Cover and chill... - 39.1045
Simple Cocktail Sauce
Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355
Lemony Cheese Sauce
MAKING
1) In a bowl, add the cream cheese, egg, lemon juice, sugar, mustard, and tarragon.
2) In a saucepan, add the mix and gently cook, stirring frequently, till the cheese melts.
3) Add in the salad dressing and Parmesan cheese.
4) Cook till the mix is... - 38.4868
Mandarin Almond Cream Sauce
MAKING
1) In a saucepan, heat butter.
2) Add almonds and saute till lightly browned.
3) Remove almonds and keep aside.
4) In a bowl, add reserved liquid from oranges and cornstarch and mix well.
5) Add to the saucepan and mix well.
6) Allow to boil stirring... - 44.5103
Meuniere Sauce
MAKING
1) In a bowl mix all ingredients.
SERVING
2) Serve the sauce with Soft Shell Crab Meuniere or Catfish Meuniere. - 29.5944
Mandarin Almond Cream Sauce
Saute almonds in butter in a medium saucepan until lightly browned.
Remove almonds, and set aside.
Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan.
Bring to a boil; cook over medium heat 1 minute, stirring constantly.
Remove... - 26.0046
Quick And Easy Tart And Tangy Tartar Sauce
What better way to give your grilled meats the blue-ribbon flavor than add a dollop of tart-tangy condiment like tartar. Betty’s tartar sauce packs in the right amount of kick and is a surefire winner in all parties, potlucks or even a casual dinner meal... - 107.277
Fish Fillets With Dill Sauce
Measure fish at its thickest part to determine cooking time.
In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture.
Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places.
Place... - 25.8033
Carp In Mandarin Sauce
1 Preheat the oven to 400°F.
2 Clean, wash and fillet the carp.
3 Place the fish fillets in a shallow, ovenproof dish. Cover with the pepper strips and pour in the court bouillon.
4 Open the can of mandarin oranges, strain off the juice into a bowl,... - 35.9378
Sauce Piquante
Thaw fish, if frozen.
Cut the fillets into 1 inch pieces.
In a heavy 4 quart Dutch oven stir together flour and oil till smooth.
Cook over medium high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 10 minutes more or till... - 42.3103
Poached Fish In Creole Sauce
MAKING
1. In a large saucepan, heat the oil over moderate heat.
2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale.
3. Stir the flour into the vegetable mixture and sauté for about a minute... - 45.4657
Fish Tacos With Tomatillo Avocado Cream And Cilantro Rice
Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... -
Poached Fish Salad
I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 30.28
Basa Fish
This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978
Spinach Stuffed Sole
Thaw fish, if frozen.
For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce.
Stir in the drained spinach.
Spray four 10 ounce custard cups with nonstick spray coating.
Line cups with fish fillets,... - 35.654
Asian Beer Fried Fish
Here is a crispy Asian fried fish with a twist. The chef here has prepared this unique dish using beer in the batter. Serve this beer fried fish with a mayonnaise and shallots sauce or any of your favorite sauces. Surprise your guests with this amazing recipe... - 98.7022
Fish Stew With Vegetables
Heat tomato sauce, water, rice, carrots, onion, salt and red pepper in Dutch oven to boiling; reduce heat.
Cover and cook 10 minutes.
Rinse okra and green beans under running cold water to separate; drain.
Cut okra lengthwise into halves.
Add okra, green... - 36.6714
Khanom Jin Namya
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561
Pan Fried Halibut In Browned Butter With Capers
Quick seafood or fish is something you wish for after a long day at work. You will love this video for its recipe of halibut in brown butter with capers. It is just delicious. The chef cooks the fish for you and shares her style of cooking this fish, enjoy. - 149.077
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105
Koo Bee Yon (court Bouillon)
MAKING
1) Mix the vegetables together and divide into equal portions. Set aside.
2) Cut the fish into large pieces and generously sprinkle with salt, pepper and red pepper.
3) Use cooking spray to grease a large saucepan.
4) Add half of the fish to the... - 43.4308
Grilled Fish Barbecue Style
GETTING READY
1. Preheat the broiler and place the rack 5 inches from the heat.
2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. Alternately... - 43.7551
Simple Geflite Fish
Cut off heads and skin fish.
Discard.
Fillet fish.
Place bones in pot with water, sliced onions, salt and pepper.
Bring to a boil over medium heat.
Put fish filets and onion chunks through a meat grinder using the fine blade.
Add egg, bread crumbs and water... - 42.1236
Crawfish Fettuccine
GETTING READY
1. Thaw frozen catfish.
MAKING
2. Take a 12-inch heavy skillet and keep it on medium heat.
3. Add olive oil and butter and when they turn hot, add artichoke hearts and onion.
4. Cook for 1 minute and lower the heat.
5. Cook for about 5 minutes... - 47.4973
Thod Mun Pla
GETTING READY
1) With tweezers, gently remove any bones that remain in the fish.
2) Cut the fillets into small cubes.
3) In a bowl, combine well with the green beans and basil.
4) In a food processor, blend the fish mixture in small batches, without making... - 45.8079
Cajun Grilled Redfish
When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269