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Catfish Rice Recipes
Enjoy our collection of catfish rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for catfish rice recipes.
SL: 33
Catfish Stew And Rice
MAKING
1) Hot 'n' Spicy Seasoning : In a bowl, combine paprika, dried crushed oregano, chili powder, garlic powder, ground black pepper, cayenne pepper and dry mustard together; mix thoroughly.
MAKING
2) Catfish stew : In a large pot, combine the potatoes,... - 44.6181
Catfish Gumbo
Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678
Orange Rosemary Poached Catfish
The orange and rosemary poached catfish is a skillet cooked catfish prepared with orange juice. Flavored with some dried rosemary, this orange catfish has wonderfully balanced flavores that goes great with rice or soft bread. - 36.3924
Barbecued Catfish
Barbecued catfish is a very popular preparation and is appreciated by most. The barbecued fish can be served as a main dish or a side dish with sautéed vegetables or may be rice. Enjoy the barbecued catfish. - 46.608
Catfish Stir
Cut fillets into 2- x 3/4-inch strips.
Combine lemon juice and soy sauce, mixing well.
Add fish, and let stand 20 minutes.
Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.7952
Catfish Stir
MAKING
1) Cut the fillets into 2- x 3/4-inch strips.
2) In a bowl, add lemon juice and soy sauce and mix well.
3) Add in the fish and keep aside for 20 minutes.
4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°)... - 44.414
New Orleans Catfish
Preheat oven to 350 degrees.
Grease a 9 x 13-inch baking dish well.
In prepared baking dish arrange fillets.
Sprinkle with pepper.
In a bowl combine rice, onion and curry powder; mix well.
Spoon over fillets.
Top with lemon slices; dot with... - 39.6441
New Orleans Catfish Bake
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish before cutting.
3. Cut the fillet into 6 equal portions.
4. In a bowl, mix rice, onion, and curry powder.
MAKING
5. In a 10x14 inch well-greased baking dish, keep the fish.
6. Season fish with... - 44.1219
Catfish Gumbo
Thaw fillets if frozen.
Cut into 1-inch pieces.
Cook celery, green pepper, onion, and garlic in butter or oil until tender.
Dissolve bouillon cubes in water.
Add bouillon, tomatoes, okra, and seasonings.
Cover and simmer for 30 minutes.
Add fish.
Cover and... - 45.5741
Battered Catfish
Battered fish is a nice example of simple meal which can be served with hush puppies or even eggs and rice. When it is served with eggs and rice it is traditional Filipino breakfast. Whichever way you serve it, everyone will enjoy it. Serve it piping hot. - 41.2852
Braised Sweet And Sour Catfish
MAKING
1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly.
2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel.
3.... - 41.1175
Catfish With Fresh Corn Relish
Rinse fish; pat dry with paper towels.
Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish.
Oil hot grid to help prevent sticking.
Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes.
Halfway through... - 45.1933
Catfish Creole
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.
Meanwhile, in a small saucepan, bring the water to a boil.
Stir in the rice.
Return to a boil, then reduce the heat.
Cover and simmer for 20 minutes or... - 40.5373
Creole Catfish
Combine clam juice and water in a medium saucepan; bring to a boil.
Add onion, celery, green pepper, and garlic; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add tomato and next 9 ingredients; stir well.
Bring to a boil; cover,... - 38.2803
Creole Catfish
Creole Catfish has a very light taste. The blend of tomotoes ,Lemon juice and pepper gives the Creole Catfish a tangy and refreshing taste. - 43.0618
Grilled Lemon Grass Catfish With Hoisin Ginger Sauce
Sprinkle catfish with lemon grass, set aside.
In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute.
Do not let garlic burn.
Add hoisin sauce, water, rice wine vinegar and chili paste.
Reduce heat and... - 43.9987
Souffle Stuffed Catfish
Brush sides of each fillet with butter.
Dredge in cracker crumbs; set aside.
Pour salad dressing into a lightly greased 13- x 9- x 2-inch baking dish.
Cut frozen souffle into 6 equal pieces.
Roll each fillet around a piece of souffle; place, seam side down,... - 32.0668
Polynesian Catfish
GETTING READY
1)Cut fish into 2 x 1-inch strips.
MAKING
2)Take a shallow pan and put the fish into it.
3)Drizzle soy sauce and leave it for 30 minutes. Turn once.
4)In a bowl, mix flour, cornstarch, baking powder, salt and pepper together.
5)In another... - 47.1763
Cattish Sate
Cut catfish into bite size pieces.
For the marinade, in a shallow baking dish or pie plate stir together oil, garlic, lime peel; lime juice, curry powder, sugar, soy sauce and red pepper.
Add tartfish, stirring and tossing until! well coated.
Cover and chill... - 39.1045
Spanish Rice
1. In a deep, 12-inch nonstick skillet, heat the oil over moderately high heat. Stir in the onion, green pepper, celery, and garlic and saute for 3 minutes. Stir in the mushrooms and rice and saute 5 minutes longer.
2. Add the tomato juice, stock, paprika,... - 33.1951
Fish Tacos With Tomatillo Avocado Cream And Cilantro Rice
Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... -
Soul Food Platter
Blackened catfish, red beans and rice, collard greens, corn bread, and NO guilt! That's the name of the game in this - and every episode - of Budget Health Nut. Why spend three to four times as much for good down-home Southern cooking when you can save both... - 20.1565
Fish Stew With Vegetables
Heat tomato sauce, water, rice, carrots, onion, salt and red pepper in Dutch oven to boiling; reduce heat.
Cover and cook 10 minutes.
Rinse okra and green beans under running cold water to separate; drain.
Cut okra lengthwise into halves.
Add okra, green... - 36.6714
Basa Fish
This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978
Khanom Jin Namya
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561
Easy Cheesy Fish Bake
East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some... - 29.8242
Basa Fish
This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 29.8124
Seafood Gumbo
Make a roux with oil and flour.
Add onions, celery, bell pepper and cook until wilted.
Add water, garlic and seasonings.
Cook in heavy uncovered pot over medium heat for 2 hours.
Add shrimp, parsley, green onion tops and fish, deboned and cut into small... - 44.0173
Fish Chips
Fish Chips is definitely an all time favorite. Learn the simple easy way to prepare the authentic and delicious fish and chips. Serve them hot. - 44.7569
Sauce Piquante
Thaw fish, if frozen.
Cut the fillets into 1 inch pieces.
In a heavy 4 quart Dutch oven stir together flour and oil till smooth.
Cook over medium high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 10 minutes more or till... - 42.3103
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Devein shrimp.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383
Poached Fish In Creole Sauce
MAKING
1. In a large saucepan, heat the oil over moderate heat.
2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale.
3. Stir the flour into the vegetable mixture and sauté for about a minute... - 45.4657
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 50.844
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