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Catfish Fillet Recipes
Catfish fillet is generally regarded side dish.
It is based on european culinary concepts.
SL: 153
Fried Catfish Fillets
Thaw frozen fish.
Cut fish into serving-size portions; season with salt and pepper.
Combine eggs and milk.
Dip fish in egg mixture, then in cornmeal.
Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes.
Turn care - 31.3163
Baked Catfish Fillets
GETTING READY
1) Rinse fillets in water. Use paper towel to pat dry. Set aside.
2) Preheat oven to 425F (220C).
MAKING
3) Use a baking dish to spray with olive-oil vegetable cooking spray.
4) In a shallow dish or pie plate pour milk.
5) In another dish,... - 35.9684
Golden Catfish Fillets
In a shallow bowl, beat the egg white until foamy; add milk and mix well.
In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.
Dip the fillets in milk mixture, then coat with cornmeal mixture.
Heat 1/4 in of oil in a large... - 35.0364
Fried Catfish Fillets
A tasty dish that can be served as it is or maybe even teamed with a sandwich. Maybe have with a salad and your good to go! Watch Ken do his magic with these catfish fillets! - 114.523
Creole Catfish Fillets
Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients. - 44.5874
Baked Catfish Fillets With Egg And Onion Sauce
Baked catfish fillets with egg and onion sauce is a recipe that is appreciated every single time I make it. The egg and onion sauce gives it a distinct flavor. Serve it as a main dish or as a side dish. You will enjoy every time. - 48.0034
Catfish
If you are still ignorant about catfish and have never tried it, this video is going to be very educative. Here, you get to learn three different recipes with a list of ingredients jotted down for each recipe. You can cook it either on an indoor grill or on a... - 86.9439
Catfish Fillets With Crabmeat Topping
Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets.
Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets.
Place fillets in a 13- x 9- x 2-inch baking dish.
Bake, uncovered,... - 40.5796
Fillet Of Catfish In Wine
GETTING READY
1) In a small bowl, place the raisins and add just enough water to cover.
2) Let the raisins stand for about 10 minutes, drain and set aside.
3) With cold water, rinse the fillets and pat dry.
MAKING
4) In a shallow dish, combine together the... - 44.0494
Fried Catfish And Buttermilk Hushpuppies
On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 133.575
Catfish Parmesan
In small bowl, combine bread crumbs, Parmesan cheese and seasonings.
Dip fillets in milk; roll in crumb mixture.
Spray baking pan with nonstick cooking spray.
Arrange fish in pan; drizzle with oil.
Bake at 450°F for 8 to 10 minutes or just until fish flakes... - 30.6219
Asian Style Blackened Catfish
This recipe is a must-try for catfish lovers. Give this Asian-style blackened catfish a try. It has just the right touch of spices to give your taste buds some savory flavors. The best thing about this dish is that it's inexpensive and easy to cook. Using... - 105.715
Catfish
Pour evaporated milk into a shallow bowl.
Mix together cornmeal, paprika, sage, thyme, and pepper.
Spread on a flat plate.
Dip fish in milk.
Drain.
Roll catfish fillets in cornmeal mixture.
Set catfish on a plate and refrigerate until grilling.
Preheat... - 35.8307
Teriyaki Catfish
Combine all ingredients except catfish.
Marinate fish in sauce for 1 hour.
Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade. - 26.1714
Broiled Catfish With Tomato Sauce
Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262
Classic Cumin Catfish With Citrus Avocado Salsa
Cumin catfish with citrus avocado salsa is one of the exquisite preparations, which you would surely like for its multiple health quotients as well as the fabulous taste. Cooking catfish was never so easy, so don't miss this video to watch. - 104.133
Thai Catfish And Peanut Salad
Have you ever tried a catfish salad? Here the chef had presented this unique salad recipe in a very simple manner. Try out in your kitchen, just deep fried catfish tossed with roasted peanuts, mint leaves, shredded carrots etc. This delicious catfish recipe... - 86.7079
Fried Catfish
Reviewer’s Note:
Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe!
Directions for preparation:
• Rinse the catfish fillets under running water and arrange them in a pan/tray.
• Add some milk to the... - 43.1533
Catfish Parmesan
Combine cheese, flour, salt, pepper, and paprika; stir well.
Combine egg and milk; stir well.
Dip fillets in egg mixture; dredge in flour mixture.
Arrange fillets in a lightly greased 13- x 9- x 2-inch baking dish; drizzle with butter.
Sprinkle almonds evenly... - 32.4052
Orange Rosemary Poached Catfish
The orange and rosemary poached catfish is a skillet cooked catfish prepared with orange juice. Flavored with some dried rosemary, this orange catfish has wonderfully balanced flavores that goes great with rice or soft bread. - 36.3924
Catfish Gumbo
Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678
Sabudana Khichdi With Corn Bread
No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 83.7855
Chesapeake Catfish
Preheat the oven to 350°.
Rinse the catfish fillets and place them in an oiled 8 x 12-inch baking dish.
Sprinkle the lemon juice over the fillets and then cover them with a thin coating of Old Bay Seasoning.
Dot with pats of butter.
Bake, covered, for 25... - 27.9775
Catfish Inn's Grilled Fish With Heather Sauce
Coat fillets with cooking spray; place in a well-greased wire grill basket.
Grill fish over medium-hot coals for 5 to 8 minutes on each side or until fish flakes easily when tested with a fork.
Spoon Heather Sauce over fillets before serving. - 12.4977
Cornmeal Fried Catfish
Heat oil (2 to 3 inches) in Dutch oven to 375°.
Rinse catfish fillets and pat dry.
Refrigerate until ready to use.
Mix corn meal, flour and salt in large bowl.
Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended.
Coat fish... - 37.9272
Tangy Catfish
This tangy catfish is made with catfish fillets. Marinated with a lemon juice and tabasco sauce mix, the catfish is floured and fried in oil till golden brown. Served with lemon twists and a fresh side salad, it makes a delightful brunch or lunch meal. - 38.6483
Middendorfs Broiled Manchac Catfish
Line a shallow baking pan with aluminum foil; lightly brush foil with butter, and sprinkle lightly with garlic salt.
Arrange fillets in prepared pan.
Brush fish with remaining melted butter; sprinkle lightly with garlic salt and lemon juice.
Broil 5 inches... - 16.5307
Bronzed Catfish
Combine the seasoning mix ingredients, and sprinkle the entire mixture evenly over all sides of the catfish fillets.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Place 2 fillets, curved side down, in the... - 37.977
Pan Fried Catfish
This pan fried catfish recipe is prepared with catfish fillets coated in flour seasoned with salt and peppers. Cooked in melted shortening, the panfried catfish may be served with lemon wedges and tartar sauce. - 42.6597
Carolina Catfish Sandwiches
1. Combine first 3 ingredients in a pie plate or shallow dish. Dredge catfish fillets in cornmeal mixture.
2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook 5 minutes on each side or... - 28.5096
Baked Catfish
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Rinse fish and pat dry.
Set aside.
Combine buttermilk, salt and hot pepper sauce in a small shallow dish.
Place cracker crumbs on a plate.
Dip fillets first in buttermilk, then in... - 42.2494
Pan Fried Catfish
1. In ziptight plastic bag, combine cornmeal, flour, salt, and pepper. Pour milk into pie plate. Dip catfish fillets, one at a time, into milk to coat well. Add fish to cornmeal mixture, shaking bag to coat fish thoroughly. Place coated catfish on wire rack... - 27.4745
Catfish With Jalapeno Sauce
GETTING READY
1) Wash the catfish fillets in cold water. Pat dry and set aside.
2) Spray a 13X9X2-inch baking dish with cooking spray. Transfer the fillets onto the baking tray.
MAKING
3) In a bowl, mix lemon juice and garlic salt. Brush the fishes with the... - 35.4977
Catfish Kiev Style
Sprinkle fillets with onion salt.
Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended.
Stir in mushrooms.
Divide cheese mixture into 12 portions.
Roll each fillet around a portion of cheese mixture, and secure with a wooden... - 32.4346
Herbed Grilled Catfish
Combine first 7 ingredients.
Sprinkle mixture Evenly on both sides of fillets.
Place fillets in a grilling basket coated with cooking spray.
Coat grill rack with cooking spray; place on grill pver medium-hot coals (350° to 400°).
Place basket on rack;... - 34.8232
Cornmeal And Pecan Crust Catfish
1. Combine first 7 ingredients; divide evenly into 2 shallow dishes.
2. Place egg in another shallow dish; whisk in water. Dredge each fillet in cornmeal mixture; dip in egg mixture and dredge in second cornmeal mixture.
3. Heat oil in a large nonstick... - 31.054
New Orleans Catfish
Preheat oven to 350 degrees.
Grease a 9 x 13-inch baking dish well.
In prepared baking dish arrange fillets.
Sprinkle with pepper.
In a bowl combine rice, onion and curry powder; mix well.
Spoon over fillets.
Top with lemon slices; dot with... - 39.6441
Fried Catfish
Season fillets with salt, pepper, garlic powder, and Tabasco sauce.
Cut fillets into 2-inch-wide strips.
In a shallow bowl, stir together cornmeal and flour.
Dredge fish in cornmeal mixture.
Fill a heavy skillet with oil to a depth of 1 inch.
Heat oil to... - 34.895
Parmesan Catfish
1. Preheat oven to 400°F. Pour melted margarine into a large baking pan.
2. Combine Parmesan, cornmeal, flour, pepper and paprika in a paper bag or zipper-lock bag. Place catfish in the bag and shake to coat each fillet.
3. Place fish in the pan, turning... - 24.4693
Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce
1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757
Carolina Catfish Sandwiches
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and... - 45.4786
Catfish Caper
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. In a shallow baking dish, keep the fillets.
4. In a mixing bowl, rest of the ingredients except paprika to form a sauce.
5. Pour the sauce over the fillets.
6. Let the fillets marinate in... - 45.2416
Baked Catfish Deluxe
GETTING READY
1) Preheat the oven to 350F.
2) Wash the catfish fillets under cold, running water. Pat them dry.
3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning.
4) Cover the dish and chill in the... - 47.1148
Missouri Catfish
Dredge catfish fillets through flour seasoned with salt and white pepper.
Melt butter over medium-high heat in a large heavy skillet.
Saute catfish until lightly browned on both sides and cooked through.
Drain briefly on paper towels, then place on serving... - 32.0942
Puffy Baked Catfish
Preheat oven to 425° F.
Place foil on a large cookie sheet.
Lightly spray foil with vegetable oil.
Rinse fish and pat dry.
Arrange fish pieces skin side down on prepared foil.
Set aside.
In a small bowl, combine mayonnaise, mustard, parsley and hot pepper... - 37.0764
Bayou Blackened Catfish
1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered.
2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes.
3. Coat fish fillets on both sides with spice mix.
4. Add oil to... - 33.4042
Middendorf's Broiled Manchac Catfish
GETTING READY
1)Spread aluminium foil on a shallow baking pan. MAKING
2)Put some butter on the foil and sprinkle with garlic salt.
3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.7651
Jamaican Jerk Catfish With Grilled Pineapples
Jamaican Jerk Catfish with grilled Pineapple - Have you ever thought of a tastier seafood and fruit combination. If you have, just wipe it off because this catfish with grilled pineapple beats the rest. Just try this Jamaican Jerk Catfish with grilled... - 43.772
Sweet And Sour Catfish
1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 33.748
Catfish Inn's Grilled Fish With Heather Sauce
MAKING
1)On a well-greased wire grill basket place fillets coated by cooking spray.
2)On medium-hot coal, grill fish for atleast 5 to 8 minutes, grilling each side till the fish gets cooked.
SERVING
3)Serve hot fish fillets with heather sauce . - 26.5682
Crown Room's Shrimp Stuffed Catfish
Saute onions and mushrooms in butter until tender; add breadcrumbs, parsley, and lemon juice, mixing well.
Spread about 2 tablespoons of stuffing mixture down the center of each fillet; top with shrimp.
Roll fillets up, securing with a wooden pick.
Place each... - 30.7996
Catfish In Cornmeal With Black Butter
MAKING
1) Take a wide bowl and mix cornmeal and dill.
2) Now coat the catfish in this mixture and then into the egg.
3) Take a saucepan with heavy bottom and melt some butter.
4) Put chili in it and sauté it. Remove the chili.
5) Now, add vinegar to... - 38.8014
Smoked Catfish Pate
MAKING
1)In a deep skillet, take some water and add in vermouth. Cook the catfish in it unitl fish meat can be flaked with a fork. Drain the fish.
2)In a food processor or blender bowl, add in catfish, lemon juice, cream cheese, garlic, salt, pepper, paprika... - 36.2202
Baked Catfish Dinner
Baked catfish dinner is something, many seafood lovers yearn for. Whenever it is made you cannot resist it. It is one of my favorite and I am sure you will also like it. - 39.809
Oven Fried Catfish
1. Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray.
2. Whisk together the egg white and water until foamy in a shallow bowl. On a sheet of wax paper, combine the bread crumbs, thyme, cumin, paprika, celery seeds, onion powder,... - 31.2419
Oven Fried Catfish
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the fish evenly with 4 teaspoons of the seasoning mixture.
Preheat the oven to 450°.
Combine the bread crumbs, parsley, green onions, and remaining seasoning mix in a bowl.
Add... - 43.7419
Zesty Baked Catfish
Combine breadcrumbs, tarragon, and seasoning; stir well.
Brush fillers with French dressing; dredge in breadcrumb mixture.
Arrange fillers on rack of a broiler pan that has been coated with cooking spray.
Bake, uncovered, or 450° for 10 minutes.
Sprinkle... - 27.0205
Country Catfish
Preheat oven to 450.
Line shallow pan with aluminum foil.
Spray with oil.
Combine corn flakes, salt and pepper in bowl; Stir.
Dip fish in egg whites and dredge in flakes mixture.
Bake for 8 to 10 minutes, or until fish flakes are done.
Calories: 250; carbs:... - 34.3828
Catfish Baked In A Bag
Sprinkle fish with cayenne pepper and salt.
Put flour in cooking bag and shake.
Put fish in bag and pour lemon butter sauce around it.
Seal bag and punch 12 holes in top of bag with a carving fork.
Bake 30 minutes at 350 degrees. - 37.3424
Cajun Catfish With Fruit Salsa
Brush both sides of the fillets with butter; sprinkle with Cajun seasoning.
Place on a broiler pan; broil 6 inch from the heat for 8-10 minutes or until fish flakes easily with a fork.
For salsa, in a small bowl, combine the remaining ingredients. - 26.352
Kentucky Style Fried Catfish
Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3189
Catfish In Cornmeal With Black Butter
Catfish In Cornmeal With Black Butter has a Unique taste.The Butter and Vinegar gives the Catfish In Cornmeal With Black Butter Excellent taste. - 38.1046
Fried Catfish
Skin catfish and fillet by removing backbone; cut into portions.
Season with salt and pepper.
Dip into crumbs, into beaten egg, then into crumbs again.
Saute in hot fat for about 12 minutes, until golden brown, turning once.
Garnish with lemon and serve hot. - 35.3629
Catfish Kiev Style
MAKING
1) Dust the fillets with onion salt.
2) In a bowl, add cream cheese, softened butter, and lemon-pepper seasoning and mix well.
3) Stir in the mushrooms.
4) Divide the cheese mix into 12 portions.
5) Roll each fillet around a portion of cheese mixture... - 41.8065
Delta Pride Grilled Catfish With Fresh Salsa
MAKING
1) Get the grill ready or preheat the broiler.
2) In a medium bowl, add in the tomatoes, onion, jalapenos, vinegar and salt.
3) Mix well.
4) Let the mixture rest at room tempearture for about 30 minutes before serving time.
5) You can store any... - 45.4349
Catfish Capers
GETTING READY
1. Thaw frozen catfish.
2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil.
3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts.
4. Keep in the... - 46.4822
Caiun Catfish Sandwiches
GETTING READY
1. Preheat the oven to 425°F.
2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray
3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill
MAKING
4. In a shallow dish, mix the corn... - 44.1895
Crown Room's Shrimp Stuffed Catfish
MAKING
1)Saute onions and mushrooms in butter till it turns tender.
2)In addition add breadcrumbs, parsley, and lemon juice ,mix it well.
3)In the center of each fillet spread two tablespoons of stuffing mixture and top it with shrimp.
4)Roll each fillet... - 44.7733
Catfish Gumbo
Thaw fillets if frozen.
Cut into 1-inch pieces.
Cook celery, green pepper, onion, and garlic in butter or oil until tender.
Dissolve bouillon cubes in water.
Add bouillon, tomatoes, okra, and seasonings.
Cover and simmer for 30 minutes.
Add fish.
Cover and... - 45.5741
Catfish Mexicana
Combine milk and cumin in large, sealable plastic food-storage bag.
Add fillets, turning to coat.
Seal bag.
Chill 1 hour.
In 8-inch skillet, heat oil over medium heat.
Add onion.
Cook for 2 to 3 minutes, or until onion is tender.
Reduce heat to low.
Stir in... - 41.3619
Fried Catfish In Beer Batter
In a bowl, mix flour, cornmeal, dill or tarragon, salt, and paprika.
In another bowl, stir egg into beer.
Add beer mixture to dry ingredients and beat until well combined.
Lightly coat fillets with flour and season with salt and pepper.
Dip fillets into... - 34.6623
Catfish Meuniere
MAKING
1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat.
2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender.
3) Add crabmeat and stir fry for... - 47.0927
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Catfish Caribbean
Melt butter in a large skillet.
Add green pepper and 2 tablespoons onion.
Saute until onion is transparent.
Add almonds, bread crumbs, oregano, 1 tablespoon lime juice, cilantro and salt; mix well.
Spoon filling down center of each catfish fillet.
Roll up and... - 42.2929
Catfish With Triple Butter Sauce
Catfish With Three Butters has a Piquant taste.The White Pepper and Butter gives the Catfish With Three Butters Striking taste. - 31.5795
Gourmet Catfish
Wash the catfish and pat dry.
In a mixing bowl, combine the eggs and the milk.
Place the flour in a second bowl and the bread crumbs in a third.
Blend the seasonings into the bread crumbs.
Dust the catfish with the flour, dip into the eggs and dredge in the... - 43.1712
Catfish With Three Butter
MAKING
1) Make three parts of the butter. Add orange peel and white pepper to it.
2) In the second part, add cilantro and capers while in the third part add tarragon and chives.
3) Now, mash all three butters and let them chill.
4) Melt some butter and... - 36.5984
Catfish Southern Shores
Combine crushed cereal, salt and spices in shallow dish or pan.
Set aside.
In small bowl, combine flour and water; stir until smooth.
Dip fish in flour mixture; allow excess to drip off.
Coat fish with cereal mixture.
Place in single layer in foil-lined... - 35.4352
Catfish Barbecue
Combine first 8 ingredients in a small bowl.
Arrange fillers in a 13- x 9- x 2-inch baking dish that has been coated with cooking spray.
Pour catsup mixture over fillers; cover and marinate in refrigerator 30 minutes, turning once.
Remove fillers from... - 35.8207
Catfish With Fresh Corn Relish
Rinse fish; pat dry with paper towels.
Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish.
Oil hot grid to help prevent sticking.
Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes.
Halfway through... - 45.1933
Smoky Catfish
Smoky Catfish has a difining taste. The lemon juice makes the Smoky Catfish a piquaut and stimulating taste. - 34.9208
Catfish Oriental
GETTING READY
1) Rinse the snow peas.Trim its ends and pull out the hards strings on the sides.
2) Wash the catfish fillets under cold, running water. Pat them dry.
3) Slice the fillets into 2 strips of 3/4-inch size. Keep aside.
MAKING
4) Spray cooking... - 46.303
Arkansas Crispy Catfish
In a large skillet, fry bacon until crisp.
Drain on paper towels.
Pour off excess drippings, leaving 2 to 3 tablespoons in pan.
Rinse fish; pat dry with paper towels.
Season with salt and pepper.
In a wide shallow bowl, combine flour, cornmeal and paprika.
In... - 40.2153
Catfish Stir
Cut fillets into 2- x 3/4-inch strips.
Combine lemon juice and soy sauce, mixing well.
Add fish, and let stand 20 minutes.
Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.7952
Soy Based Catfish
In a small bowl, combine ingredients for Soy Baste; set aside.
Rinse fish and pat dry.
Brush all over with some of the oil.
Place fillets, skinned side down, in a single layer on a large piece of lightly greased heavy-duty foil; set aside.
Cut eggplants in... - 43.5196
Catfish Stir
MAKING
1) Cut the fillets into 2- x 3/4-inch strips.
2) In a bowl, add lemon juice and soy sauce and mix well.
3) Add in the fish and keep aside for 20 minutes.
4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°)... - 44.414
Spicy Catfish Sandwiches
Place fillets in a shallow dish; pour hot sauce over fillets, turning to coat.
Cover and marinate in refrigerator 30 minutes.
Combine cornmeal and salt in a container; dredge fillets in cornmeal mixture, shaking off excess.
Coat a large nonstick skillet with... - 36.9732
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1) Spice Rub: In a small bowl, combine the paprika, cayenne, dried thyme leaves, salt and black pepper together.
2) Rub 2 or 3 teaspoons of the spice rub on both sides of each catfish fillet and keep aside.
3) Preheat the oven to... - 45.1019
Barbecued Catfish
GETTING READY
1) Clean, skin and fillet the Catfish.
2) Combine all the remaining ingredients.
MAKING
3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly.
4) On a grill which is some 3 to 4 inches... - 42.8016
Oven Fried Catfish With Cajun Style Sauce
GETTING READY
1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well.
2. Cover bowl and refrigerate for 1 hour or overnight.
3. Preheat the oven to 450°F.
4. Lightly grease a baking sheet with oil.
MAKING
5.... - 45.0175
Grilled Catfish With Black Bean Relish
To prepare catfish: Sprinkle fillets with garlic, salt and pepper.
Spray grill basket or rack with nonstick cooking spray.
Grill fish uncovered directly over medium-hot coals about 5 minutes per side, or until fish flakes easily.
To prepare relish: In medium... - 37.8781
Barbecued Catfish
Barbecued catfish is a very popular preparation and is appreciated by most. The barbecued fish can be served as a main dish or a side dish with sautéed vegetables or may be rice. Enjoy the barbecued catfish. - 46.608
Cajun Spiced Catfish
Combine first 8 ingredients in a small bowl.
Place fish on rack of a broiler pan coated with cooking spray.
Brush fish with margarine mixture.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes or until fish flakes easily when... - 32.3161
Catfish Stew And Rice
MAKING
1) Hot 'n' Spicy Seasoning : In a bowl, combine paprika, dried crushed oregano, chili powder, garlic powder, ground black pepper, cayenne pepper and dry mustard together; mix thoroughly.
MAKING
2) Catfish stew : In a large pot, combine the potatoes,... - 44.6181
Souffle Stuffed Catfish
Brush sides of each fillet with butter.
Dredge in cracker crumbs; set aside.
Pour salad dressing into a lightly greased 13- x 9- x 2-inch baking dish.
Cut frozen souffle into 6 equal pieces.
Roll each fillet around a piece of souffle; place, seam side down,... - 32.0668
Cheesy Baked Catfish
Heat oven to 400°F.
In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne.
Set aside.
In 1-quart saucepan, melt margarine over medium heat.
Pour into another shallow dish.
Dip each fillet first in margarine and then in crumb... - 36.7043
Smoked Catfish Pate
1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697
Grilled Lemon Grass Catfish With Hoisin Ginger Sauce
Sprinkle catfish with lemon grass, set aside.
In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute.
Do not let garlic burn.
Add hoisin sauce, water, rice wine vinegar and chili paste.
Reduce heat and... - 43.9987
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper.
2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes.
Preheat the oven to 450°F.
MAKING
3. In... - 43.2798
Souffle Stuffed Catfish
GETTING READY
1) Lightly grease a 13- x 9- x 2-inch baking dish.
MAKING
2) Brush the sides of each fillet with butter.
3) Coat with cracker crumbs and keep aside.
4) Pour the salad dressing into the baking dish.
5) Evenly cut the frozen souffle into 6... - 41.5456
Southern Oven-broiled Breaded Catfish
When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939
Catfish Creole
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.
Meanwhile, in a small saucepan, bring the water to a boil.
Stir in the rice.
Return to a boil, then reduce the heat.
Cover and simmer for 20 minutes or... - 40.5373
Hearty Catfish Stew
In 6-quart Dutch oven or stockpot, combine all ingredients, except catfish pieces.
Bring to a boil over medium-high heat.
Reduce heat to low.
Simmer, uncovered, for 10 to 12 minutes, or until potatoes are tender, stirring occasionally.
Add catfish.
Simmer for... - 35.8863
Sour Catfish Soup
GETTING READY
1. Soak the tamarind pulp in hot water till it softens
MAKING
2. In a medium saucepan, heat oil over medium flame; add ginger, green onions, lemongrass and hot pepper flakes and cook till fragrant
3. Into the same saucepan, strain tamarind... - 43.352
Creole Catfish
Combine clam juice and water in a medium saucepan; bring to a boil.
Add onion, celery, green pepper, and garlic; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add tomato and next 9 ingredients; stir well.
Bring to a boil; cover,... - 38.2803
Fried Catfish
GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.
MAKING
3. In a shallow dish, combine flour, cornmeal, seasonings and salt.
4. Coat fish fillets on both sides, lightly pressing so that the mixture sticks... - 39.0706
Creole Catfish
Creole Catfish has a very light taste. The blend of tomotoes ,Lemon juice and pepper gives the Creole Catfish a tangy and refreshing taste. - 43.0618
Catfish With Orange Sauce
MAKING
1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it.
2) Stir in white parts of the chopped green onions and cook for 1 minute.
3) Mix in ginger and garlic and cook them for 2 minutes.
4) Add in orange juice and then... - 45.8175
New Orleans Catfish Bake
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish before cutting.
3. Cut the fillet into 6 equal portions.
4. In a bowl, mix rice, onion, and curry powder.
MAKING
5. In a 10x14 inch well-greased baking dish, keep the fish.
6. Season fish with... - 44.1219
Polynesian Catfish
GETTING READY
1)Cut fish into 2 x 1-inch strips.
MAKING
2)Take a shallow pan and put the fish into it.
3)Drizzle soy sauce and leave it for 30 minutes. Turn once.
4)In a bowl, mix flour, cornstarch, baking powder, salt and pepper together.
5)In another... - 47.1763
Tennessee Fried Catfish
GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.
MAKING
3. Season the fillets with salt and pepper.
4. In a shallow dish, combine egg and milk.
5. Beat lightly with a fork until well blended.
6. Spread... - 37.0195
Cattish Parmesan
Catfish parmesan is a baked catfish preparation made with catfish fillets. Baked with a coating of bread crumbs and cheese with parsley and paprika, the catfish parmesan is also flavored with oregano and basil. Served best with lemon wedges, this catfish... - 34.2045
Cattish Sate
Cut catfish into bite size pieces.
For the marinade, in a shallow baking dish or pie plate stir together oil, garlic, lime peel; lime juice, curry powder, sugar, soy sauce and red pepper.
Add tartfish, stirring and tossing until! well coated.
Cover and chill... - 39.1045
Fish Fillets With Dill Sauce
Measure fish at its thickest part to determine cooking time.
In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture.
Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places.
Place... - 25.8033
Sauteed Fish Fillets With Walnut Coating
1. Prepare Lemon Bundles; set aside.
2. On waxed paper, mix chopped walnuts, bread crumbs, minced parsley, and salt. In pie plate, beat egg slightly. Separate fish into fillets; dip fillets into egg, then walnut mixture.
3. In 12-inch skillet over medium-high... - 35.4481
Slender Fillets
Preheat oven to 375F (190C).
Rinse fish; pat dry with paper towels.
Cut rinsed fish into 4 to 6 servings.
Season with salt and pepper.
Lightly oil a baking pan large enough to hold fish in a single layer.
Arrange seasoned fish in oiled pan.
In a small bowl,... - 33.5097
Halibut Fillet In Puff Pastry Shell
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine all stuffing ingredients and let stand for at least 1 hour.
– Roll out puff pastry and cut into 8 identical fish shapes.
– Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341
Asian Beer Fried Fish
Here is a crispy Asian fried fish with a twist. The chef here has prepared this unique dish using beer in the batter. Serve this beer fried fish with a mayonnaise and shallots sauce or any of your favorite sauces. Surprise your guests with this amazing recipe... - 98.7022
Fish Filet Essaouira Style
How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286
Spinach Stuffed Sole
Thaw fish, if frozen.
For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce.
Stir in the drained spinach.
Spray four 10 ounce custard cups with nonstick spray coating.
Line cups with fish fillets,... - 35.654
Blackened Fish With Salsa Verde
1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates.... - 24.6213
Poached Fish Salad
I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 30.28
Baked Fish With Pineapple Salsa
Thaw fish, if frozen.
Cut into 4 serving-size pieces.
Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness.
In a small saucepan melt butter.
Stir in chili powder.
Cook and stir over medium heat for 1 minute.
Brush... - 30.27
Grilled Cattish
Sprinkle fish with garlic salt and pepper.
Lightly oil grid.
Grill fish steaks, on uncovered grill, over medium-hot briquets 4 to 5 minutes per side or until fish flakes easily when tested with fork.
Garnish as desired. - 23.8751
Seafood Gumbo
In a large stock pot with four or five quarts of water, combine all stock ingredients.
Boil for thirty-five to forty minutes.
Strain through colander.
Rescue catfish and return to liquid.
Discard the remaining solids in colander.
Reserve stock.
In a heavy... - 40.3958
Spicy Broiled Snapper
GETTING READY
1. Preheat the broiler and place the rack 4 inches from the heat.
2. Place a large wire rack, on a baking sheet and grease the rack with oil.
MAKING
3. In a mixing bowl, whisk together the milk and mustard until blended.
In a shallow dish,... - 45.0619
Corn And Fish Chowder
1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan,- crumble. Add onion to drippings in pan,- saute 5 minutes. Stir in thyme, broth, and baking potato,- bring to a boil. Reduce heat,- simmer 10 minutes.
2. Add whole-kernel corn... - 30.4776
Easy seafood Chowder
Rinse fish; pat dry with paper towels.
Cut the fish into 3/4-inch pieces.
Set aside.
In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender.
Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345
Fish Baked In Herb Crust
Rub the fish all over with 1 teaspoon oil.
Set aside for 5 minutes to marinate.
Meanwhile, place the peppers and the remaining 1 teaspoon oil in a large no-stick frying pan.
Over medium-high heat, saute for 5 minutes.
Add the stock and tomatoes.
Cover and... - 41.7394
Sauce Piquante
Thaw fish, if frozen.
Cut the fillets into 1 inch pieces.
In a heavy 4 quart Dutch oven stir together flour and oil till smooth.
Cook over medium high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 10 minutes more or till... - 42.3103
Thod Mun Pla
GETTING READY
1) With tweezers, gently remove any bones that remain in the fish.
2) Cut the fillets into small cubes.
3) In a bowl, combine well with the green beans and basil.
4) In a food processor, blend the fish mixture in small batches, without making... - 45.8079
Fish Stock
Place fish, carrots, celery, leek, parsley, thyme, bay leaves, and peppercorns in a 6- to 8-qt stockpot.
Add cold water to cover contents of stockpot by 1 inch; Simmer stock over medium heat 45 minutes to 1 hour.
Skim off and discard impurities that rise to... - 37.5881
Fish Baked In An Herb Crust
GETTING READY
1) With 1 teaspoon oil, rub the fish all over.
2) Allow to marinate for 5 minutes.
3) Preheat oven to temperature of 400 degrees.
MAKING
4) In a large non-stick frying pan, put 1 teaspoon of oil and add the peppers. Saute over moderate-high... - 39.6465
Blackened Fish
Build a campfire and allow it to burn down to glowing coals.
In shallow bowl, combine seasoning ingredients.
Set aside.
Place cast-iron skillet on cooking grate over campfire.
When drop of water flicked onto skillet dances across it, skillet is hot.
Dredge... - 37.1685
Easy Cheesy Fish Bake
East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some... - 29.8242
Crunchy Topped Fish With Potato Sticks
Thaw fish, if frozen.
Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil.
Spray foil with nonstick spray coating.
Arrange potato sticks in a single layer over half of the baking sheet.
Brush potatoes with oil or the 2... - 35.3694
Grilled Fish Barbecue Style
GETTING READY
1. Preheat the broiler and place the rack 5 inches from the heat.
2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. Alternately... - 43.7551
Poached Fish In Creole Sauce
MAKING
1. In a large saucepan, heat the oil over moderate heat.
2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale.
3. Stir the flour into the vegetable mixture and sauté for about a minute... - 45.4657
Fish Stew With Vegetables
Heat tomato sauce, water, rice, carrots, onion, salt and red pepper in Dutch oven to boiling; reduce heat.
Cover and cook 10 minutes.
Rinse okra and green beans under running cold water to separate; drain.
Cut okra lengthwise into halves.
Add okra, green... - 36.6714
New England Fish Bake
Place potatoes in a saucepan and cover with water; bring to a boil.
Cook until almost tender; drain.
Slice 1/8 in. thick; place in a greased shallow 2-qt.baking dish.
Sprinkle with flour.
Top with onion; sprinkle with salt and pepper.
Pour half of the milk... - 42.1192
Fish And Collard Greens
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes. - 38.2326
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 50.844
Fried Fish
1. Clean fish, leaving heads and tails on small fish. Cut large fish into 1-inch slices of fillets.
2. Cook plain or dip into milk or egg mixed with tablespoons water; then roll in salted flour, corn meal or fine dry bread crumbs.
3. Place in hot frying pan... - 25.0366
Fish Fry
This is a slightly elaborate yet easy recipe for a Fish Fry. It is my mother-in-laws' twist to a regular Fish Fry recipe. It is so tasty that the extra time involved is well worth the effort! - 39.3956
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Devein shrimp.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383
Pan Fried Halibut In Browned Butter With Capers
Quick seafood or fish is something you wish for after a long day at work. You will love this video for its recipe of halibut in brown butter with capers. It is just delicious. The chef cooks the fish for you and shares her style of cooking this fish, enjoy. - 149.077
Carp In Mandarin Sauce
1 Preheat the oven to 400°F.
2 Clean, wash and fillet the carp.
3 Place the fish fillets in a shallow, ovenproof dish. Cover with the pepper strips and pour in the court bouillon.
4 Open the can of mandarin oranges, strain off the juice into a bowl,... - 35.9378
Basa Fish
This basa fish recipe is one that is very healthy as it uses fresh ingredients and the method of baking. The taste of the fish that I cooked last time still lingers on in my head and so I decided to repeat the delicious delight once again soon. It is a... - 29.8124
Simple Geflite Fish
Cut off heads and skin fish.
Discard.
Fillet fish.
Place bones in pot with water, sliced onions, salt and pepper.
Bring to a boil over medium heat.
Put fish filets and onion chunks through a meat grinder using the fine blade.
Add egg, bread crumbs and water... - 42.1236
Spicy And Juicy Madras Fish Curry
This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877