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Catfish Creole Sauce Recipes
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Creole Catfish Fillets
Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients. - 44.9817
If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed.
Meanwhile, in a small saucepan, bring the water to a boil.
Stir in the rice.
Return to a boil, then reduce the heat.
Cover and simmer for 20 minutes or... - 40.1939
Combine clam juice and water in a medium saucepan; bring to a boil.
Add onion, celery, green pepper, and garlic; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add tomato and next 9 ingredients; stir well.
Bring to a boil; cover,... - 39.4531
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 111.822
Catfish Fillets With Crabmeat Topping
Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets.
Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets.
Place fillets in a 13- x 9- x 2-inch baking dish.
Bake, uncovered,... - 42.2057
Poached Fish In Creole Sauce
1. In a large saucepan, heat the oil over moderate heat.
2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale.
3. Stir the flour into the vegetable mixture and sauté for about a minute... - 45.9139
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 92.1577
Cajun Grilled Redfish
When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 104.814