Catfish Recipes

Catfish, a freshwater fish, has got its name from its barbels which look like the whiskers of a cat, though it is not necessary for all the catfishes to have prominent barbels. The catfish is considered to be a ... More »
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Soulful Fried Catfish And Fries (cooking With Carolyn)

A Soul Food favorite, fried catfish and fries complete with homemade tartar sauce. You'll be eating and loving this recipe in no time. - 120.591

Fried Cajun Catfish

Catfish is readily available and is not expensive. I buy mine at the Asian market and cook it in a variety of ways. Frying it is a great way to cook it. Check out this recipe with cornmeal and Cajun seasoning. I did not add salt to it but feel free to do so... - 120.353

Fried Catfish Fillets

A tasty dish that can be served as it is or maybe even teamed with a sandwich. Maybe have with a salad and your good to go! Watch Ken do his magic with these catfish fillets! - 114.905

Country Fried Catfish And Hush Puppies From Rosalie Serving

GETTING READY 1. Heat a skillet with oil to about 350 degree. 2. In a pan combine the self raising flour, cornmeal and paprika. 3. Chop the green onions and keep it aside. MAKING 4. Season the catfish with garlic salt, once done dip it in buttermilk and coat... - 111.789

Catfish Nuggets Marinated With Pizza Beer

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 110.703

Catfish Nuggets

GETTING RADY 1. If the catfish is as fillets, cut them to small bite size pieces. 2. Chop the onions. 3. In a bowl, take egg whites, beer, buttermilk and mix well to make a smooth batter. Keep aside. 4. In a wide mouthed shallow dish, put the flour and mix... - 107.017

Asian Style Blackened Catfish

This recipe is a must-try for catfish lovers. Give this Asian-style blackened catfish a try. It has just the right touch of spices to give your taste buds some savory flavors. The best thing about this dish is that it's inexpensive and easy to cook. Using... - 104.338

Fried Catfish And Buttermilk Hushpuppies

On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 101.704

Spicy Grilled Catfish

For all those who think preparing fish on the grill is almost impossible, you should take a look at this amazing grilled catfish recipe with red bliss potato and red bell peppers. Also, do not miss out some helpful fish grilling tips the chef shares to make... - 100.661

Kentucky Style Fried Catfish

Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 93.9567


If you are still ignorant about catfish and have never tried it, this video is going to be very educative. Here, you get to learn three different recipes with a list of ingredients jotted down for each recipe. You can cook it either on an indoor grill or on a... - 83.9566

Seared Catfish With Coleslaw And Salsa Wrap

How does a catfish wrap sound? Well seared fish combined with a simple coleslaw and a lovely salsa and you got one delicious wrap! - 83.2452

Episode #13 Fish Fry - Billdog And G Man

For the Fish Fry we invited an alleged Chef from down south to show up. However, don't try and remake what he did it was dry and tasteless. However, we get a great skit from Billdog and G-Man makes a Red Beer - 82.3546

Catfish Capers

GETTING READY 1. Thaw frozen catfish. 2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil. 3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts. 4. Keep in the... - 47.5569

Fried Catfish

GETTING READY 1)Cut fish into small serving pieces. MAKING 2)Season fish with salt and pepper and dip it in crumbs then, brush with egg. 3)Dip in crumbs again. 4)In a pan, heat shortening and deep fry the fish until browned. Drain. 5)Take a saucepan and add... - 47.4336

Barbecued Catfish

Barbecued catfish is a very popular preparation and is appreciated by most. The barbecued fish can be served as a main dish or a side dish with sautéed vegetables or may be rice. Enjoy the barbecued catfish. - 46.6784

Oven Fried Catfish

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the fish evenly with 4 teaspoons of the seasoning mixture. Preheat the oven to 450°. Combine the bread crumbs, parsley, green onions, and remaining seasoning mix in a bowl. Add... - 46.031

Catfish Gumbo

Thaw fillets if frozen. Cut into 1-inch pieces. Cook celery, green pepper, onion, and garlic in butter or oil until tender. Dissolve bouillon cubes in water. Add bouillon, tomatoes, okra, and seasonings. Cover and simmer for 30 minutes. Add fish. Cover and... - 45.9789

Baked Catfish Deluxe

GETTING READY 1) Preheat the oven to 350F. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning. 4) Cover the dish and chill in the... - 45.9356

Catfish Meuniere

MAKING 1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat. 2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender. 3) Add crabmeat and stir fry for... - 45.7953

Creamy Catfish

Creamy catfish, sounds so delicious. The preparation technique reminds of the creamy pasta. Simple to make and great to eat. Creamy catfish is a treat to a seafood lover. Serve it with steamed and sauteed vegetables. - 45.4659

Spicy Catfish Broil

GETTING READY 1. In a shallow container, place the catfish in single layer. 2. In a cup, take seasonings and the sauce, mix well. 3. Pour the sauce mixture over the catfish and let it sit for 30 minutes. 4. Flip over the fish to ensure they are covered with... - 45.1277

Catfish Stir

MAKING 1) Cut the fillets into 2- x 3/4-inch strips. 2) In a bowl, add lemon juice and soy sauce and mix well. 3) Add in the fish and keep aside for 20 minutes. 4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°)... - 44.4147

Catfish With Fresh Corn Relish

Rinse fish; pat dry with paper towels. Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish. Oil hot grid to help prevent sticking. Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes. Halfway through... - 44.2559

Crown Room's Shrimp Stuffed Catfish

MAKING 1)Saute onions and mushrooms in butter till it turns tender. 2)In addition add breadcrumbs, parsley, and lemon juice ,mix it well. 3)In the center of each fillet spread two tablespoons of stuffing mixture and top it with shrimp. 4)Roll each fillet... - 44.1041

Pan Fried Catfish

This pan fried catfish recipe is prepared with catfish fillets coated in flour seasoned with salt and peppers. Cooked in melted shortening, the panfried catfish may be served with lemon wedges and tartar sauce. - 44.0786

Catfish Mexicana

Combine milk and cumin in large, sealable plastic food-storage bag. Add fillets, turning to coat. Seal bag. Chill 1 hour. In 8-inch skillet, heat oil over medium heat. Add onion. Cook for 2 to 3 minutes, or until onion is tender. Reduce heat to low. Stir in... - 44.0711

Soy Based Catfish

In a small bowl, combine ingredients for Soy Baste; set aside. Rinse fish and pat dry. Brush all over with some of the oil. Place fillets, skinned side down, in a single layer on a large piece of lightly greased heavy-duty foil; set aside. Cut eggplants in... - 44.0711

Bayou Catfish

MAKING 1. To prepare fish thaw frozen fish, clean, wash, and dry them. 2. Take a heavy-duty aluminum foil and cut 6 squares of 18 inches each in it. 3. Grease lightly and place each fish on one half of each Square of foil. 4. In a bowl combine remaining... - 43.5133

Catfish Caper

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. In a shallow baking dish, keep the fillets. 4. In a mixing bowl, rest of the ingredients except paprika to form a sauce. 5. Pour the sauce over the fillets. 6. Let the fillets marinate in... - 43.3057

New Orleans Catfish Bake

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut the fillet into 6 equal portions. 4. In a bowl, mix rice, onion, and curry powder. MAKING 5. In a 10x14 inch well-greased baking dish, keep the fish. 6. Season fish with... - 42.6359

Baked Stuffed Catfish

Wipe fish with damp paper towel. Mix next 7 ingredients, and stuff fish with the mixture. Use skewers to close the cavity or tie fish with string. Rub all over with melted butter. Roll in flour. Make 8-shape slits in each side of fish and slip a pork strip... - 42.539

New Orleans Catfish

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish well. In prepared baking dish arrange fillets. Sprinkle with pepper. In a bowl combine rice, onion and curry powder; mix well. Spoon over fillets. Top with lemon slices; dot with... - 42.4517

Barbecued Catfish

GETTING READY 1) Clean, skin and fillet the Catfish. 2) Combine all the remaining ingredients. MAKING 3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly. 4) On a grill which is some 3 to 4 inches... - 42.4005

Mandarin Catfish Amandine

MAKING 1) In a 15- x 10- x 1-inch jellyroll pan added melted butter and keep aside. 2) Drain the oranges and keep aside the liquid for later use. 3) In a dish, add eggs and 2 tablespoons orange liquid and mix well. 4) In another dish, add breadcrumbs, salt,... - 42.283

Catfish Kiev Style

MAKING 1) Dust the fillets with onion salt. 2) In a bowl, add cream cheese, softened butter, and lemon-pepper seasoning and mix well. 3) Stir in the mushrooms. 4) Divide the cheese mix into 12 portions. 5) Roll each fillet around a portion of cheese mixture... - 42.1802

Gourmet Catfish

Wash the catfish and pat dry. In a mixing bowl, combine the eggs and the milk. Place the flour in a second bowl and the bread crumbs in a third. Blend the seasonings into the bread crumbs. Dust the catfish with the flour, dip into the eggs and dredge in the... - 41.9775

Battered Catfish

Battered fish is a nice example of simple meal which can be served with hush puppies or even eggs and rice. When it is served with eggs and rice it is traditional Filipino breakfast. Whichever way you serve it, everyone will enjoy it. Serve it piping hot. - 41.9062

Fried Catfish

Reviewer’s Note: Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe! Directions for preparation: • Rinse the catfish fillets under running water and arrange them in a pan/tray. • Add some milk to the... - 41.8369

Jay -z's Fried Catfish For Beyonce

Jay -Z's Fried Catfish For Beyonce - Enough said! - 41.683

Catfish Stir

Cut fillets into 2- x 3/4-inch strips. Combine lemon juice and soy sauce, mixing well. Add fish, and let stand 20 minutes. Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.3813

Braised Sweet And Sour Catfish

MAKING 1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly. 2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel. 3.... - 41.3228

Fried Catfish

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine flour, cornmeal, seasonings and salt. 4. Coat fish fillets on both sides, lightly pressing so that the mixture sticks... - 41.2764

Catfish Fry

MAKING 1) Diagonally score the fish on both sides, slitting approximately 1/8 inch deep. 2) Arrange in a large shallow dish and keep aside. 3) In a bowl, add buttermilk, salt, and pepper and mix well. 4) Add the buttermilk mix over the fish. 5) Cover and... - 41.2326

Oven Fried Catfish

MAKING 1) Make fine cracker crumbs by processing saltines. 2) In a bowl, add the crumbs and parsley and mix well. 3) In a separate bowl, mix hot sauce and milk. 4) Dip the catfish filets in the milk and hot sauce. 5) Coat well with the crumb mixture. 6) Spray... - 40.8605

Baked Catfish

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Rinse fish and pat dry. Set aside. Combine buttermilk, salt and hot pepper sauce in a small shallow dish. Place cracker crumbs on a plate. Dip fillets first in buttermilk, then in... - 40.8381

Cattish Sate

Cut catfish into bite size pieces. For the marinade, in a shallow baking dish or pie plate stir together oil, garlic, lime peel; lime juice, curry powder, sugar, soy sauce and red pepper. Add tartfish, stirring and tossing until! well coated. Cover and chill... - 40.6976

Cornmeal Fried Catfish

Heat oil (2 to 3 inches) in Dutch oven to 375°. Rinse catfish fillets and pat dry. Refrigerate until ready to use. Mix corn meal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended. Coat fish... - 40.5539

Bronzed Catfish

Combine the seasoning mix ingredients, and sprinkle the entire mixture evenly over all sides of the catfish fillets. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Place 2 fillets, curved side down, in the... - 40.3451

Catfish Mulldown

GETTING READY 1)Cut catfish into 2-inch pieces. 2)Keep aside 2 bacon slices and chop the remaining slices. 3)Peel and chop potato and onion into 1/4-inch slices. MAKING 4)Take 3 quart pot and put bacon in it. 5)Then, arrange in layers catfish, onions and... - 40.1533

Tangy Catfish

This tangy catfish is made with catfish fillets. Marinated with a lemon juice and tabasco sauce mix, the catfish is floured and fried in oil till golden brown. Served with lemon twists and a fresh side salad, it makes a delightful brunch or lunch meal. - 39.9745

Baked Catfish Dinner

Baked catfish dinner is something, many seafood lovers yearn for. Whenever it is made you cannot resist it. It is one of my favorite and I am sure you will also like it. - 39.6308

Saucy Broiled Catfish

Thaw frozen fish. Clean, wash, and dry fish. Place in single layer in shallow baking dish. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish; reserve sauce for basting. Place fish on well-greased broiler pan;... - 39.6274

Poblano Catfish In Leek

Prepare grill for medium-high direct heat. Remove 4 large outer leaves from leeks. Set aside. Cut leeks in half lengthwise; rinse. Chop to equal 1 cup. In medium mixing bowl, combine chopped leeks, pepper slices, cilantro and garlic. Spray 20-inch... - 39.6187

Catfish In Cornmeal With Black Butter

Catfish In Cornmeal With Black Butter has a Unique taste.The Butter and Vinegar gives the Catfish In Cornmeal With Black Butter Excellent taste. - 39.4724

Oven Fried Catfish

Position knife blade in food processor bowl; add bread cubes. Process 30 seconds or until breadcrumbs are fine. Sprinkle breadcrumbs onto an ungreased baking sheet; bake at 350° for 5 to 7 minutes or until lightly browned. Place breadcrumbs in a shallow... - 39.3308

Catfish In Cornmeal With Black Butter

MAKING 1) Take a wide bowl and mix cornmeal and dill. 2) Now coat the catfish in this mixture and then into the egg. 3) Take a saucepan with heavy bottom and melt some butter. 4) Put chili in it and sauté it. Remove the chili. 5) Now, add vinegar to... - 38.9907

Catfish With Three Butter

MAKING 1) Make three parts of the butter. Add orange peel and white pepper to it. 2) In the second part, add cilantro and capers while in the third part add tarragon and chives. 3) Now, mash all three butters and let them chill. 4) Melt some butter and... - 38.8423

Puffy Baked Catfish

Preheat oven to 425° F. Place foil on a large cookie sheet. Lightly spray foil with vegetable oil. Rinse fish and pat dry. Arrange fish pieces skin side down on prepared foil. Set aside. In a small bowl, combine mayonnaise, mustard, parsley and hot pepper... - 38.7896

Orange Rosemary Poached Catfish

The orange and rosemary poached catfish is a skillet cooked catfish prepared with orange juice. Flavored with some dried rosemary, this orange catfish has wonderfully balanced flavores that goes great with rice or soft bread. - 38.059

Patio Catfish Grill

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw fish if it is frozen. 3. Clean, wash and dry before cooking. 4. In a cup, mix together butter, lemon juice and salt to form a sauce. 5. Cut heavy duty aluminium foil in the size of 18x18, 6 pieces. 6.... - 37.8143


Pour evaporated milk into a shallow bowl. Mix together cornmeal, paprika, sage, thyme, and pepper. Spread on a flat plate. Dip fish in milk. Drain. Roll catfish fillets in cornmeal mixture. Set catfish on a plate and refrigerate until grilling. Preheat... - 37.6878

Herbed Grilled Catfish

Combine first 7 ingredients. Sprinkle mixture Evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray; place on grill pver medium-hot coals (350° to 400°). Place basket on rack;... - 37.586

Catfish Barbecue

Combine first 8 ingredients in a small bowl. Arrange fillers in a 13- x 9- x 2-inch baking dish that has been coated with cooking spray. Pour catsup mixture over fillers; cover and marinate in refrigerator 30 minutes, turning once. Remove fillers from... - 37.586

Smoked Catfish

MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between. 4. Prepare charcoal fire in smoker. Let the fire... - 37.5538

Catfish Gumbo

Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.4277

Smoked Catfish Pate

MAKING 1)In a deep skillet, take some water and add in vermouth. Cook the catfish in it unitl fish meat can be flaked with a fork. Drain the fish. 2)In a food processor or blender bowl, add in catfish, lemon juice, cream cheese, garlic, salt, pepper, paprika... - 37.4276

Fried Catfish

Season fillets with salt, pepper, garlic powder, and Tabasco sauce. Cut fillets into 2-inch-wide strips. In a shallow bowl, stir together cornmeal and flour. Dredge fish in cornmeal mixture. Fill a heavy skillet with oil to a depth of 1 inch. Heat oil to... - 37.396

Patio Catfish

GETTING READY 1)Cut fish into serving pieces. MAKING 2)In a bowl, mix together eggs and milk. 3)Dip the fish into the mixture and then into frying mix. 4)In a pan, heat shortening and deep fry until golden brown from both sides. SERVING 5)Serve the patio... - 37.3543

Golden Catfish Fillets

In a shallow bowl, beat the egg white until foamy; add milk and mix well. In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper. Dip the fillets in milk mixture, then coat with cornmeal mixture. Heat 1/4 in of oil in a large... - 37.2015

Baked Catfish Fillets

GETTING READY 1) Rinse fillets in water. Use paper towel to pat dry. Set aside. 2) Preheat oven to 425F (220C). MAKING 3) Use a baking dish to spray with olive-oil vegetable cooking spray. 4) In a shallow dish or pie plate pour milk. 5) In another dish,... - 36.9882

Catfish Parmesan

Thaw frozen fish. Clean, wash, and dry fish. Combine breadcrumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt, and pepper. Dip catfish in butter and roll in crumb mixture. Arrange fish in a well-greased 13- x 9- x 2-inch baking dish. Bake at 3 - 36.6933

Fried Catfish

Skin catfish and fillet by removing backbone; cut into portions. Season with salt and pepper. Dip into crumbs, into beaten egg, then into crumbs again. Saute in hot fat for about 12 minutes, until golden brown, turning once. Garnish with lemon and serve hot. - 36.2486

Catfish Baked In A Bag

Sprinkle fish with cayenne pepper and salt. Put flour in cooking bag and shake. Put fish in bag and pour lemon butter sauce around it. Seal bag and punch 12 holes in top of bag with a carving fork. Bake 30 minutes at 350 degrees. - 35.7121

Smoked Catfish Pate

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.7065

Catfish Fry

Score both sides of each fish diagonally; making slits approximately 1/8-inch deep. Place fish in a large shallow dish; set aside. Combine buttermilk, salt, and pepper; stir well. Pour buttermilk mixture over fish. Cover and refrigerate at least 4 hours,... - 35.2802

Catfish Parmesan

Combine cheese, flour, salt, pepper, and paprika; stir well. Combine egg and milk; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange fillets in a lightly greased 13- x 9- x 2-inch baking dish; drizzle with butter. Sprinkle almonds evenly... - 34.9255

Barbecued Catfish

Rinse fish and pat dry with paper towels. Rub surface of fish with salad oil and lay on one side of a hinged wire basket with handles. Close basket and secure tightly to hold fish snugly in place; set aside. In a small bowl, stir together soy, sesame oil,... - 34.9

Sweet And Sour Catfish

1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 34.6234

Golden Fried Catfish

MAKING 1) Take a bowl and season the catfish by sprinkling salt and pepper on it. 2) Take a paper bag and fill it with cornmeal. 3) Add the catfishes one by one to it and shake well coating them well. 4) Take a skillet and heat oil to 375°F. 5) Fry the... - 34.5581

Smoky Catfish

Smoky Catfish has a difining taste. The lemon juice makes the Smoky Catfish a piquaut and stimulating taste. - 34.5236

Coated Catfish

Thaw frozen fish. Season with salt and pepper. Combine eggs and water. Mix potato flakes and dressing mix. Dip fish into egg mixture, then roll in potato mixture; repeat. Brown fish in hot oil on one side for 4 to 5 minutes. Turn gently; brown on other side 4... - 34.3418

Catfish Kiev Style

Sprinkle fillets with onion salt. Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended. Stir in mushrooms. Divide cheese mixture into 12 portions. Roll each fillet around a portion of cheese mixture, and secure with a wooden... - 33.9689

Fried Catfish Fillets

Thaw frozen fish. Cut fish into serving-size portions; season with salt and pepper. Combine eggs and milk. Dip fish in egg mixture, then in cornmeal. Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes. Turn care - 33.6803

Oven Fried Catfish

1. Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray. 2. Whisk together the egg white and water until foamy in a shallow bowl. On a sheet of wax paper, combine the bread crumbs, thyme, cumin, paprika, celery seeds, onion powder,... - 33.3102

Middendorf's Broiled Manchac Catfish

GETTING READY 1)Spread aluminium foil on a shallow baking pan. MAKING 2)Put some butter on the foil and sprinkle with garlic salt. 3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.2057

Mandarin Catfish Amandine

Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside. Drain oranges, reserving liquid (reserve oranges for use in sauce recipe). Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce... - 32.7504

Country Catfish

Preheat oven to 450. Line shallow pan with aluminum foil. Spray with oil. Combine corn flakes, salt and pepper in bowl; Stir. Dip fish in egg whites and dredge in flakes mixture. Bake for 8 to 10 minutes, or until fish flakes are done. Calories: 250; carbs:... - 32.7486

Catfish Parmesan

In small bowl, combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk; roll in crumb mixture. Spray baking pan with nonstick cooking spray. Arrange fish in pan; drizzle with oil. Bake at 450°F for 8 to 10 minutes or just until fish flakes... - 32.7383

Cornmeal And Pecan Crust Catfish

1. Combine first 7 ingredients; divide evenly into 2 shallow dishes. 2. Place egg in another shallow dish; whisk in water. Dredge each fillet in cornmeal mixture; dip in egg mixture and dredge in second cornmeal mixture. 3. Heat oil in a large nonstick... - 32.5613

Bayou Blackened Catfish

1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered. 2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes. 3. Coat fish fillets on both sides with spice mix. 4. Add oil to... - 32.4901

Grilled Sesame Catfish

Combine all ingredients except catfish, stirring well. Set lemon juice mixture aside. Rinse fish thoroughly in cold water; pat dry, and place in a well-greased wire grilling basket. Grill over medium coals 12 minutes on each side or until fish flakes easily... - 32.2676

Crown Room's Shrimp Stuffed Catfish

Saute onions and mushrooms in butter until tender; add breadcrumbs, parsley, and lemon juice, mixing well. Spread about 2 tablespoons of stuffing mixture down the center of each fillet; top with shrimp. Roll fillets up, securing with a wooden pick. Place each... - 32.0799

Smoked Catfish

1. Place the catfish in a large sized shallow dish. 2. Combine remaining ingredients; pour over fish. 3. Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally. 4. Prepare charcoal fire in smoker, and let burn 10 to 15... - 32.0106

Fried Catfish

1. To skin catfish, using knife or scissors, cut off the sharp fins. Make a cut through the skin around the catfish's head. Peel skin away from flesh around head; using paper towel to grasp skin, pull skin firmly toward tail to remove it in 1 piece. Cut off... - 31.9207

Crispy Fried Catfish

Sprinkle catfish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375°) until fish... - 29.5848

Parmesan Catfish

1. Preheat oven to 400°F. Pour melted margarine into a large baking pan. 2. Combine Parmesan, cornmeal, flour, pepper and paprika in a paper bag or zipper-lock bag. Place catfish in the bag and shake to coat each fillet. 3. Place fish in the pan, turning... - 28.6612

Fried Catfish Home Style

Clean and skin catfish and pat dry. Sprinkle with salt and pepper. Saute in hot bacon drippings or lard over moderate heat until browned on both sides. Drain fish on paper towels and place on hot serving dish. Sprinkle with lemon juice and parsley. - 28.4953

Chesapeake Catfish

Preheat the oven to 350°. Rinse the catfish fillets and place them in an oiled 8 x 12-inch baking dish. Sprinkle the lemon juice over the fillets and then cover them with a thin coating of Old Bay Seasoning. Dot with pats of butter. Bake, covered, for 25... - 28.1234

Zesty Baked Catfish

Combine breadcrumbs, tarragon, and seasoning; stir well. Brush fillers with French dressing; dredge in breadcrumb mixture. Arrange fillers on rack of a broiler pan that has been coated with cooking spray. Bake, uncovered, or 450° for 10 minutes. Sprinkle... - 28.1176

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