Combine French dressing and next 3 ingredients. Place tuna steaks in a shallow dish; spread dressing mixture over steaks. Cover and marinate in refrigerator 1 hour. Remove steaks from marinade,- set aside. Bring marinade to a boil in a small saucepan; boil 2 ..

Combine salt, pepper, and mustard. Stir in oil and vinegar. Add remaining ingredients. Pour into jar and shake

Pour oil into a salad bowl; add remaining ingredients. With a pestle or wooden spoon, rub herbs against the side of the bowl and mix with oil. For salad, marinate your choice of celery pieces, chickpeas, onion slices, cherry tomatoes, sliced mushrooms, sliced ..

This gorgeously prepare Ruby French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Ruby French Dressing, as it is quick and vey easy to make!

1. Combine all ingredients in jar. 2. Cover and shake well before

This gorgeously prepare Beer French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Beer French Dressing, as it is quick and vey easy to make!

This gorgeously prepare Mystery French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Mystery French Dressing, as it is quick and vey easy to make!

–  In a bowl, mix together all ingredients, and adjust seasoning to

Combine all ingredients in jar with tight fitting cover. Shake until thoroughly blended; chill. Best if made the day before

Combine the ingredients in a jar, cover and shake vigorously to

Combine all ingredients, except green pepper, in a jar with a tight cover and shake well, or whirl in a blender. Mix in green

Quick French Dressing has a fabulous taste. The vinegar and sugar gives the Quick French Dressing a revitalizing taste. Quick French Dressing is inspired by restaurants

Combine salad oil, vinegar, French Dressing Mix, watercress, and chili sauce. Shake together or whirl in a

Combine salad oil, vinegar, French Dressing Mix, and curry powder. Shake together or whirl in a

1. Combine ingredients in jar and shake well or whirl in

Put oil, vinegar, sugar, and salt into Osterizer container. Cover and process at WHIP until sugar is dissolved. Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely

Put all ingredients into Osterizer container, cover and process at WHIP until well

Combine all

Combine all ingredients except oil in container of electric blender. Blend until smooth. Add oil slowly while blender is running. Continue blending until mixture is thick. Cover and refrigerate until mixture is

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until smooth. Store in

Combine the cornstarch and water in a saucepan. Bring to boiling over high heat. Reduce heat and cook 5 minutes, or until mixture is thick and clear. Remove from heat and set aside to cool. Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire ..

Add bottled lime juice and powdered sugar to taste to French

Add 4 cup chopped olives to recipe for Basic French Dressing before

Cheese: Combine 2 tablespoons crumbled blue cheese with 1/2 cup French dressing, stir and shake well before

Combine and beat

A brilliant French Dressing can do wonders for your salads. I used this French Dressing for my salads for last nights dinner at home.Needless to say the salad was over in time! Try the French Dressing for

Measure ingredients into covered jar, and shake well before using. Note: Add 1 teaspoon sugar for a sweeter

French dressing is a light and easy to prepare dresing made simply with olive oil and white wine vinegar. Flavored with salt and pepper, the french dressing is chiiled a little before serving for a better

1. Combine ingredients in jar with tight-fitting lid for storage. 2. At serving time, make 1 cup of French Dressing by combining 3/4 cup salad oil, 1/4 cup vinegar, and 1 tablespoon of the dry mixed ingredients. Shake in a jar or whirl in the blender. 3. ..

Combine all ingredients in a jar, cover, and shake

Shake ingredients together in tightly covered

Shake all ingredients together in a

Combine all ingredients in blender or food processor. Process using a pulsing motion in order to blend all ingredients, yet retain some tomato texture. Chill for 15 minutes before serving. Store any remaining dressing in covered container in

Rub a mixing bowl or salad bowl with a cut clove of garlic held on the tines of a fork. Pour in the salad oil, measuring the same. Add 1/3 as much vinegar or lemon juice as oil. Add salt and pepper to taste and enough paprika to make the dressing pink. Add a ..

In small mixer bowl combine paprika, sugar, salt, and cayenne. Add vinegar and egg; beat well. Add salad oil in slow, steady stream, beating constantly with electric mixer or rotary beater till thick. Transfer to storage container. Cover and

1. Place all the ingredients in a blender, and process for 1 minute. 2. Transfer the dressing to a small bowl, cover, and chill before

With mortar and pestle or wooden spoon mash garlic, onion, sugar, and salt, blending until pastelike. Add vinegar, sherry, and pepper. Beat in 2 tablespoonfuls oil at a time; then beat in lemon juice. Taste to check seasonings and pour over

Here's the French Dressing at its very best! A combination of fully hearty ingredients make this French Dressing incredibly delicious. Of course, it's surprisingly easy to make!

This gorgeously prepare Florida French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Florida French Dressing, as it is quick and vey easy to make!

Shake well. Always rub salad bowl with garlic. For variations add any of the following: Dash of ketchup 1/2 t. curry powder Crumbled roquefort cheese Any dried

Blend vinegar with dry ingredients before mixing in oil, pineapple and mint. Shake in a closed jar and chill before using. Excellent on both green and fruit

1. Combine salad oil, vinegar, French Dressing Mix, and garlic halves. Shake together or whirl in a blender. 2. Chill dressing about 12 hours before using to allow flavors to blend. If you did not use blender, remove garlic before serving, or when flavor of ..

1. Blend the blue cheese and water until smooth. 2. Combine salad oil, vinegar, and French Dressing Mix. 3. Add dressing slowly to cheese, blending after each

Please see video For more information please

Basic French Dressing is a well loved preparation that takes the prize when it comes to a delicious salad dressing! It is often made during the barbecue weekends. Try this Basic French Dressing recipe for yourself and you will understand why it is so ..

Combine ingredients in a jar; shake well before using.(Or mix in an electric

Combine all ingredients, beat well, with rotary beater, chill before serving. Shake/well before using. Makes 1 1/2 cups. Note: If .desired, it is good to rub the salad bowl with a cut clove of garlic before mixing salad, or to rub the garlic on a small piece ..

French Dressing has an Energizing taste. The black pepper and olives gives the French Dressing Out of this world taste. Must go for

This recipe is great with mushrooms, lettuce, cucumbers, and

Have you ever tried this wonderful French Dressing recipe. I often make it for my salads. Try making the French Dressing for yourself and you will understand why I am so addicted to

French Dressing is an irresistible side dish recipe. A delicious French Dressing is something you would never want to miss out

Sweet French Dressing is easy to make recipe. Sweet French Dressing gets its taste from mayonnaise and flavored with vinegar. Sweet French Dressing is used dress salad

Fine herb french dressing is a salad dressing prepared with a 3 herb medley. Combined with vinegar and oil, the fine herb french dressing is combined to prepare and can be used as

Mix together the mustard, sugar and herbs. Stir in the vinegar. Transfer to a screw-top jar and add the oil and salt and pepper to taste. Shake vigourously to blend before

Place all ingredients in 1-quart jar; cover tightly. Shake vigorously. Refrigerate until ready to

Tomato French Dressing has a fine taste. Tomato French Dressing gets its taste from tomatoes mixed soup and vinegar. Tomato French Dressing is used to prepare salad

Combine all ingredients together in a screw top jar, shake well. Store in refrigerator if not being used immediately. Crushed garlic, French or English mustard or chopped herbs may be added to the basic dressing. Olive, safflower or peanut oil may be ..

Combine all ingredients in screw-top jar; cover and shake. Chill. Shake again just before

Place all ingredients in blender, mix well,

French Dressing is easy to make. The eggs and red wine vinegar gives the French Dressing a prefect taste. Must use

Place all ingredients except vinegar and lemon juice in bowl; beat until thick. Add vinegar and lemon juice, beating

Put all ingredients in a tight-fitting container and shake

Blend the first six ingredients together in a bowl. Mix in the oil slowly with a whisk or spoon. Finally stir in the vinegar or vinegar and lemon juice. Taste and adjust the seasoning if

MAKING 1) In a jar with tight fitting lid, place together all the ingredients. 2) Put the lid to tightly secure, shake the jar vigorously to incorporate well. 3) Place the jar in cool place for 24 hours. SERVING 4) While serving the desired salad, mix with ..

Combine all ingredients in container of an electric blender; process on low speed 1 minute or until smooth. Cover and chill thoroughly. Stir well before

Assemble Blender. Put all ingredients into blender container. Cover and process at PUREE until capers are minced. Chill several

Add garlic to vinegar; let stand for 20 minutes. Strain. Combine all ingredients in jar. Cover; shake vigorously. Store in refriger ator. Shake again before

Sprinkle the bottom of a salad bowl with salt and rub it with a garlic clove. Add mustard and stir in vinegar with a fork. Add shallots and oil and salt and pepper to taste. Stir well before adding crisp

Personally I am not a fan of french cuisines but I did love this Tomato French Dressing recipe. Tomato French Dressing is also very yummy. Your family will love you for it!

Blue cheese french dressing is a savory salad dressing prepared with anchovy paste for flavor. Combined with steak sauce and garlic for added taste, the blue cheese french dressing is full of taste and grea with vegetable or meat

Combine all ingredients in a jar with tight-fitting cover. Shake vigorously before using. Divide

Combine soup, vinegar, oil, onion and seasonings in 1-quart jar; shake well before using. May vary recipe by adding crumbled blue cheese, chopped hard- cooked egg, minced green pepper, minced garlic or curry powder. Yield: About 2 2/3 cups

Beat cream cheese and Roquefort cheese together. Stir in French dressing. Chill. If dressing thickens during refrigeration, stir in additional French salad dressing to desired

Classic French Dressing ca make your salads addictive. This delicious Classic French Dressing is my favorite. Try it!

The yogurt french dressing is prepared with plain yogurt and olive oil with lemon juice to taste. thoghly blended it is seasoned with white pepper and salt and can be chilled before

This fruit french dressing is a lovely salad dressing made with pineapple juice and spiced with a hint of paprika. Prepared with salad oil and vinegar, this fruity, sweet and sour dressing is great with fruit or vegetable

Combine all ingredients in a screw-top jar; shake well. Chill. Shake before

Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before

Combine ingredients and shake well in covered jar. Shake well before

Rub a bowl with the cut surfaces of garlic. Blend sieved egg yolk with salt, pepper, paprika, and dry mustard in the bowl. Adding gradually, vigorously stir in oil and vinegar. Blend in egg white and parsley. Store covered in refrigerator; stir or shake well ..

Onion French Dressing has a matchless taste. The onion and vinegar gives the Onion French Dressing a rousing taste. Must try

Cottage Cheese French Dressing! This is an amazing salad dressing! The well flavored salad dressing is sure to win your salads some fans. You just have to try this Cottage Cheese French Dressing recipe at

French Dressing has a fine taste. The vinegar and pepper gives the French Dressing a rousing taste. French Dressing is inspired by restaurants across the world. Must catch

How to make the famous French Dressing, a savory herb dressing! Try this French Dressing for once; I bet, your friends and family will be asking for

French Dressing is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this French Dressing with

Creamy French Dressing! This is a wonderful recipe for an amazing salad dressing! This yummy salad dressing can make any salad into a masterpiece. Prepare this Creamy French Dressing home and I am sure you will get hooked to

Place all ingredients in a screw-top jar and shake vigorously. Store in

This salad dressing is low in fat, low in sugar and it tastes

This French Dressing makes salads taste incredible. The garlic flavoring is so very compelling and with the innumerable health benefits of garlic being revealed by the day can you afford to miss out this French Dressing

French Dressing is a mouth watering side dish recipe. I am sure this tasty and irresistible French Dressing will get you a lot of

GETTING READY 1) Mix together salt, sugar, paprika for the french dressing. 2) Stir in vinegar and salad oil, shaking well. 3) Keep the mixture in refrigerator to allow chilling. MAKING 4) In a salad bowl, break up lettuce. 5) Mix in onions and green ..

This is certainly an all time classic and my salads are usually incomplete without it. Yes i am talking about the very popular Quick French Dressing. The blend of ingredients like mustard and vinegar make this dressing really flavorful. I suggest you try out ..

Mix the dry ingredients for the dressing together in a basin, or on a saucer, then add the oil and vinegar, mixing very thoroughly into the dry

Place all ingredients in screw-top jar, thoroughly before pouring over

Mix the oil and seasoning. Add the vinegar gradually, stirring constantly with a wooden spoon so that an emulsion is

Combine all the ingredients together

MAKING 1. In a bowl put the vinegar and salt and gradually add the oil whisking continuously. SERVING 2. Store in the refrigerator or use fresh for any

Try this alluring French Dressing. An easily prepared dressing, this French Dressing is a recipe which you will always love to serve with your favorite

Put all ingredients in a jar; cover, and shake well before using. Makes 3/4 cup. French Mayonnaise : Rub a small bowl with a cut side of a clove of garlic. Slowly add two parts clear French Dressing to one part mayonnaise, beating

If you are looking for a new way to cook your fish, try out this Boiled Ocean Perch In French Dressing. It's amazingly simple and uses incredibly less time. So wny not just give it a try, after all it's just a matter of 8-10 minutes!

For clear dressing: Combine ingredients in jar. Cover and shake vigorously to

MAKING 1) Mix all the ingredients and blend them. SERVING 2) Serve the dressing in a serving

Fruit french dressing is a salad dressing prepared with orange juice for taste. combined together with lemon juice and sugar, this sweet and tangy dressing goes well with fruit salads or fruit and cheese

MAKING 1. In a bowl or a container mix all ingredients together thoroughly. 2. Take another bowl and with a fork whisk vigorously or place in a screw-top jar and shake well. 3. The finished dressing should be thick and creamy. SERVING 4. Serve as

MAKING 1. In a flat sauce or basin, add mustard and the seasonings. 2. Add oil slowly and stir it all the time with a small spoon. 3. After the oil gets thoroughly mixed, add the vinegar. SERVING 4. To serve French Dressing, top it with chopped parsley or ..

MAKING 1. In a jar, combine all the ingredients. 2. Cover the jar and shake well. 3. Store the dressing in refrigerator. SERVING 4. Shake the dressing well just before

Mix well; let stand until flavors are blended; strain before pouring over

The proportions for this sauce are as follows: 1 tablespoonful of mild or wine vinegar, 2 tablespoonfuls of oil, salt, pepper and whatever seasoning you like continental mustard, finely chopped shallots, mixed herbs, chopped anchovy, and chopped yolk of ..

1. Put all ingredients in a bowl, mix well, chill in tightly covered jar. 2. Beat again before

In separate pans cook the potatoes and carrots in salted water for 15 minutes, drain and cool. Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool. Cut the cucumbers into quarters and place in a shallow dish with ..

MAKING 1. In a bowl- add salad oil, vinegar, sugar, salt, paprika, dry mustard, garlic clove and egg white. Whip the mixture using rotary beater until it gets combined well. 2. Transfer the mixture to covered jar and store it in refrigerator. 3. The ..

MAKING 1) In a mixing bowl, combine the yogurt, mustard, salt, thyme, onion and chives. 2) To this, gradually add oil, followed by vinegar. 3) Beat the dressing vigorously. SERVING 4) Use the Yogurt French Dressing as required in

GETTING READY 1) With mortar and pestle or by rolling pin, crush the herbs. MAKING 3) In a bowl, put all the ingredients together. 4) Whisk everything. 5) In a covered glass container, store the dressing and keep in refrigerator. SERVING 6) Use the herb ..

GETTING READY 1) In a measuring cup, pour the olive oil, lemon juice and dijon mustad. 2) Season the dressing with sea salt as per your taste. MAKING ..

MAKING 1) In a jar with tight-fitting lid add salad dressing ingredients. 2) Shake well to mix. Alternately whiz in blender. 3) Arrange each half of ripe avocado and sprinkle one teaspoon dressing over each. 4) At the centers put pineapple pieces and ..

Combine all ingredients in 1 quart jar. Let garlic stand in dressing for 24 hours; remove. Store in

1. Mix cornstarch, water, vinegar, oil, garlic, salt, paprika and pepper in a small saucepan. 2. Bring to boiling over low heat, stirring constantly; cook 5 minutes longer, or until dressing thickens. Pour into a glass bowl; cover with plastic wrap; chill at ..

1. Mix cornstarch, water, vinegar, oil, garlic, salt, paprika and pepper in a small saucepan. 2. Bring to boiling over low heat, stirring constantly; cook 5 minutes longer, or until dressing thickens. Pour into a glass bowl; cover with plastic wrap; chill at ..

Mix all ingredients except garlic. Add garlic; let stand in dressing about 1 hour. Remove

Mix together the dry ingredients, then add the vinegar and oils, stirring well. Alternatively, put all the ingredients into a screw-top jar and shake well. Store in a screw-top jar in the refrigerator, but not too long or the garlic and herbs will make the ..

Combine all ingredients. Must be made at least 24 hours ahead of serving time and refrigerated. Lemon juice may be substituted for vinegar. Use 1 tablespoon vinegar and 2 tablespoons lemon juice. This recipe requires that additional salt be added to greens at ..

MAKING 1. In a boil add seasonings and mix with oil 2. Slowly add vinegar in drops, stirring all the time. 3. After mixture is well blended, reserve in a bottle. SERVING 4. Shake or whisk before using it to dress

Combine all ingredients except vinegar. Beat until well blended. Add vinegar; beat thor

Combine sugar, mustard, salt, onion and one half the vinegar. Add oil gradually while beating; beat in remaining vinegar. Add celery

Combine all ingredients; beat well. May be stored in

Combine all ingredients except oil. Add a little oil at a time, beating at medium speed with electric

Mix well and

Combine ingredients in jar; cover and shake well before

Combine all ingredients in screw-top jar; cover and shake. Chill. Shake again just before

Put all ingredients in jar; cover, and shake well before

1. Put all the dry ingredients well mixed in a jar along with the vinegar and shake well. 2. Gradually add the oil. 3. Store in the fridge. 4. Shake vigorously before using

In a small bowl whisk together lemon juice, salt, and pepper. Add oil in slow stream, whisking constantly until oil has emulsified. Stir in

Place all ingredients in a covered jar. Shake well before

Shake all ingredients well in tightly covered jar. Refrigerate. Shake again just before

Put the salt, pepper, mustard, sugar and vinegar in a bowl and whisk together. Add the oil and whisk until thick and creamy. Alternatively, put all the ingredients in a screw top jar and shake well until thickened. Makes scant 300 ml (4

Combine all ingredients in a covered jar and shake well. Store in the

Shake all ingredients well in tightly covered jar. Refrigerate at least 3 hours to blend flavors. Shake before

Shake all ingredients well in tightly covered jar. Refrigerate at least 3 hours to blend flavors. Shake before

Mix together dry ingredients. Add oil, vinegar and onion juice. Put into a jar and shake well or beat well with an electric

Combine all the ingredients, blend thoroughly and

Combine all ingredients and beat with a hand or electric beater until smoodi and well-blended. Serve on any

Combine all ingredients in jar; cover and shake vigorously. Refrigerate to blend flavors. Remove garlic; shake again before serving over tossed green

Combine all ingredients and shake until well blended. Refrigerate until ready to use. Good over any green

Put all ingredients into 1-quart jar. Shake

Place all ingredients into a bottle and allow to stand, then shake vigorously and

MAKING 1) In a screw top jar, put all ingredients and shake well after covering the jar. SERVING 2) Use as

First mix together the ketchup, sugar, and vinegar in a bowl with a whisk or spoon. Then add the paprika and Worcestershire sauce. Mix the ingredients again and then slowly add the vegetable oil until everything has been mixed

MAKING 1) In a screw top jar, add all the ingredients together, shake to blend well. SERVING 2) Use as

Dash of paprika - Dash of Worcestershire sauce Mix dry ingredients, add vinegar, oil, and catsup. Put in jar with parsley, onion, 1 clove garlic, celery. Chill. Shake well before

Combine all ingredients in a jar and shake, mixing thoroughly. Refrigerate. Makes 4

Blend lemon juice (or vinegar) well with salt and pepper. Stir in oil. Mix until well

1. Put all the ingredients into a small screw-top jar and shake

MAKING 1. In a screw-topped jar, add all the ingredients. 2. Shake well to blend. SERVING 3. Serve as

MAKING 1 In a small bowl, combine all the ingredients together and beat until they are mixed well. 2 In a screw-topped jar, alternatively, put all the ingredients. 3 Shake vigorously for about 10 seconds. SERVING 4 Use as

MAKING 1) In a bowl mix salt, pepper, mustard and sugar. 2) Add vinegar and stir well. 3) With a fork mix oil. 4) Whip the dressing before use to blend in the ingredients again. 5) Alternetely keep aside the dressing in a tight container and shake well ..

Combine ingredients in a jar; shake well before using. (Or mix in an electric blender.) Makes about 1 1/2 cups

Separate egg yolks and whites; slice whites and set aside. Mash yolks with water. Stir in oil. Pour into screw top jar. Add vinegar, mustard, sugar, and 1 teaspoon salt. Cover and shake vigorously. In salad bowl combine egg whites, greens, and onion. Pour ..

1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle. 2. Add the oil and beat again, or shake, until thoroughly blended. 3. Add the garlic stuck on a ..

MAKING 1. In a blender jar, combine all the ingredients. 2. Cover the jar with its lid and process the ingredients for 10 to 15 seconds at medium high speed, until they are well amalgamated. SERVING 3. Use the dressing to make a simple, quick and healthy ..

1. In a food processor or blender, place all of the ingredients and process for 1 minute or until very smooth. Cover and refrigerate until serving time (will keep for up to 4 weeks). If the dressing thickens as it chills, stir in a little extra white wine or ..

MAKING 1 In a blender jar, combine all the ingredients. 2 Blend well. 3 In a jar, pour the prepared dressing. SERVING 4 Shake well before

MAKING 1.If using garlic, soak it in vinegar 1/2 hour before mixing the dressing 2.Mix dry ingredients together and place in a covered jar or bottle 3.Remove garlic from vinegar and add vinegar to dry ingredients 4.Pour on the oil slowly 5.Place in ..

Combine dry ingredients; moisten with a small amount of oil. Add vinegar, onions and remaining oil; beat or shake vigorously. NOTE: A well beaten egg yolk may be added just before serving to give

Combine all ingredients in 1 quart jar; shake well. Store in

Marinate onions and sugar for 30 minutes. Blend dry ingredients; add corn oil, vinegar, marinated onions and soup. Beat well; blend in horseradish. Let stand for 1 hour. Store in

Put all ingredients in blender container; cover and run on speed 4 (or high). (Or crush garlic clove and put all ingredients in covered jar; shake well.) Chill several hours. Shake thoroughly before

Blend together the dry ingredients. Stir in vinegar; heat, stirring constantly, until mixture boils. Boil 5 min. Cool; then add the salad oil slowly, while beating with a hand or electric

Place parsley, chives, tarragon, sugar, mustard, lemon or lime juice, vinegar and oil in a screwtop jar and shake to

Combine the vinegar with the mustard, scallions, celery, horseradish and parsley. Beat in the olive oil, a little at a time, and season to taste with red pepper, salt and black

1. Combine all ingredients. 2. Store in covered jar in refrigerator until ready to use. Shake well before

Combine ingredients in a jar, and shake until well mixed. Store in refrigerator, removing garlic after a day or so, if desired. Shake before

Place the salt, pepper, mustard, and vinegar in a small bowl and combine with a fork. Add the olive oil in a slow, steady stream, whisking constantly with a fork. Add the chili oil while continuing to whisk. Adjust seasonings to

1. Mix together all the ingredients thoroughly. 2 Chill. 3. Shake well before

In a jar mix mustard with a little vinegar until smooth. Add salt, garlic, pepper and remaining vinegar, cover and shake. Add ice cube and oil, cover and shake vigorously until cube has dissolved and mixture is creamy. Discard garlic before

Mix all ingredients. Beat well with beater. Remove garlic pods after the second day of refrigeration. Makes 1 pint. Especially delicious with fresh fruit and wonderful on

MAKING 1. Take a bowl add and sugar, salt and dry mustard and fold in remaining ingredients. 2. Shake well just before blending it with salad. SERVING 3. Serve as required.

MAKING 1) Take a bowl and mix all the ingredients thoroughly. 2) Refrigerate for 1-2 hours after covering the bowl. SERVING 3) Serve as

MAKING 1) Mix together salt, sugar, paprika. 2) Stir in vinegar and salad oil, shaking well. 3) Keep the mixture in refrigerator to allow chilling. SERVING 4) Serve at once after shaking once

MAKING 1.Combine special oil, wine vinegar, salt, black pepper and clove and blend using a rotary beater. 2.Beat the ingredients until smooth and creamy. 3.Once done, refrigerate in a jar with lid. SERVING 4.Serve on

MAKING 1.Take a 1 quart glassjar and put vinegar, oil, salt, pepper, cayenne and mustard in it. 2.Put the lid on and shake the ingredients well. 3.Refrigerate. SERVING 4.Serve drizzled over

MAKING 1.In a jar put vinegar, salt, MSG, white pepper, mustard, and oil. 2.Put the lid on and shake well. 3.Keep the mixture for 30 minutes on room temperature. SERVING 4.Shake well and use on

MAKING 1.In a bowl, combine ingredients together and chill it in the refrigerator 2.Once chilled completely, take it out from the refrigerator and shake or beat thoroughly before serving SERVING 3.Serve with any appetizer TIPS This recipe is also adapted for ..

Bring the vinegar and garlic to boiling in a small saucepan; strain mixture into a screw-top jar. Add salt, pepper, and dry mustard (add sugar if desired). Cover tightly and shake well. Add desired amount of salad oil or olive oil to a portion of the vinegar ..

Combine all ingredients and beat with a hand or an electric beater until a smooth well-blended mixture is formed. Serve on any salad. Makes about 1 1/2 c dressing. If desired, allow 2 peeled garlic buds to stand in dressing for several hours or

MAKING 1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater. 2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups. SERVING 3.Just before serving, shake well ..

Combine vinegar, salt and pepper, sugar, mustard and garlic in a screw-topped jar or blender. Shake or blend until well blended. Gradually add oil and mix until

in medium saucepan, combine cornstarch and water; blend well. Cook, stirring constantly, until thickened. Cool. Stir in remaining ingredients, beating well. Chill. Stir or shake before

MAKING 1. Take a bowl add sugar and lemon juice to it and boil for 5 minutes. Allow the mixture to get cooled. 2. Add Catsup, vinegar, olive oil, salt, onion juice, and celery seed to the bowl and blend it using the electric beater. SERVING 3. Serve this ..

MAKING 1. Take a 1-quart glass jar; and add lemon juice or vinegar, olive or salad oil, salt, pepper, mustard and cayenne pepper to it. Cover the mouth of the jar very tightly and shake all these ingredients until they mix well. 2. Store it in the ..

MAKING 1) In a large bowl mix first 6 ingredients. Keep aside for 1 hour. 2) Dicard garlic. 3) Blend in lime juice and egg white. Beat with a rotary beater. 4) Place in freezer to chill. SERVING 5) Serve over vegetable or fruit

MAKING 1) In a food processor bowl with a metal blade, process the garlic until finely minced. 2) With the machine running, pour in oil, vinegar, tomato paste, honey, salt, pepper, paprika and Tabasco sauce and process for about 15 seconds until well ..