Catalan Broad Bean Recipes

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Habas A La Catalana
Habas A La Catalana

Heat olive oil and fry bacon or pork fat, loin of pork, and chopped onion with the whole tomato. After a few minutes, add whole garlic cloves. When the meat is browned and the onion golden, remove the tomato. Add the creme de menthe (unless you are using... - 39.4386

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