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Caster Sugar With Egg Whites Recipes
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Lemon Meringue Pie Sweetened With Caster Sugar
1. Preheated oven with temperature mentioned.
2. In a bowl, mix together the flour and salt.
3. Rub the fat into the flour until it resembles breadcrumbs.
4. Add 25 g (1 oz) of the sugar to the mixture.
5. Add the egg to flour... - 43.7632
Classic Langues De Chat
Cream the margarine and sugar until very thick and light.
Add the essence and fold in the stiffly beaten egg whites.
Sift, the flour, cornflour, and salt together and stir into the creamed mixture.
Pipe on to well greased trays in small finger shapes using a... - 30.829
Sugared Spice Cookies
1) Grease the baking sheets.
2) Heat the oven moderately to 180°C/350°F or Gas Mark 4.
3) In a bowl, sift the flour and spice(s).
4) Add the sugar, butter and egg yolk and with the help of fingertips to make soft dough.
5) Knead the... - 40.8335
Egg White Souffles
Lightly butter 6 small ramekins and sprinkle with caster sugar.
Drain the mangoes, retaining the syrup.
Mash or puree roughly and, if too sweet, add a little lemon, lime or orange juice to taste.
Whisk the egg whites until stiff but not dry, stir about a... - 31.3197
Easy Fresh Raspberry Pavlova
A very easy, cheap yet impressive dessert. Made of a crisp chewy cloud of meringue as the base, topped with billowy whipped cream and decorated with luscious fresh juicy raspberries. This is a dessert that is ideal for a summer lunch or dinner party! - 86.8471
White Wine Souffle
White Wine Souffle has a diiferent taste. The eggs and alomonds gives the White Wine Souffle a very unqiue taste. - 33.3863
150 Calorie Chocolate Dipped Pavlova With Strawberries
A Pavlova is a meringue dessert that has a really crisp shell and a marshmallowy soft center. And though in this recipe the Pavlova is dipped in dark chocolate and topped with sweet juicy strawberries, this dessert is still less than 150 calories! This... - 145.194
Peach And Nectarine Brown Sugar Pavlova
“A caramel coloured, sweet meringue, topped with crème fraîche and the best nectarines and peaches makes a simple but perfect dessert. It will look very impressive, yet takes no time at all! You can even make the meringue base two days before.”
-... - 28.4288
Roulade With Toasted Almonds And Fresh Berries
If you have a sweet craving, try this Roulade with Toasted Almonds and Fresh Berries. This mouthwatering dessert goes just perfect for your get together as well as to serve that someone special. The garnishing of the colored berries makes this sweet look very... - 109.618
White Chocolate 'brownies' With Raspberries
Preheat the oven to 180°C (350°F) gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and mix well to obtain a smooth... - 42.4283
Cupcake With White Chocolate Frosting
Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! - 114.859
White Chocolate Ice Cream
1. Put the chocolate into a large bowl, in a separate bowl, whisk the yolks and sugar together until pale and fluffy. Bring the milk to the boil in a pan.
2. Pour the hot milk onto the yolks and whisk together. Return to the pan and heat gently, stirring,... - 27.3423
Hazelnut Frosted White Chocolate Cake
1. Preheat the oven to 160C/fan 140C/gas 3
2. Evenly grease a deep 23cm cake tin and line its base with greaseproof paper
3. In a small saucpan, add butter, chocolate, vanilla extract and milk and heat gently until the chocolate... - 47.2903
Picota Cherry Loaf With White Chocolate Frosting
1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract.... - 25.0029
Almond Paste Or Marzipan
Mix the almonds and sugar together.
Add the beaten eggs and the flavouring and mix and knead very thoroughly.
To cover a cake, turn upside down and brush over with melted jelly or a thick sugar-and water syrup to make the paste stick.
Roll a piece of paste... - 24.5785
Two Nut Gateau
Set aside 6 walnuts and pulverize the rest in a food processor.
Stir in the ground hazelnuts and yeast.
Mix the instant coffee with 2 (1) tablespoons of water.
Whisk the egg yolks in a bowl with the sugar.
Stir in 3 (2) tablespoons of cognac, the instant... - 42.5025
Gateau Marie Therese
Break the chocolate into pieces and melt in a bowl with 1/4 lb (125 g/4 oz) of softened butter for 2 minutes on HIGH.
Stir to obtain a smooth cream.
Stir in the cane sugar syrup, egg yolks and ground almonds, beating well after each addition.
Oil the base of... - 43.0897
Chocolate Gateau With Cointreau
Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute.
Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds.
Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.7967
Beat the egg whites until they are stiff and look dry and rocky.
Add half the sugar and beat again until the mixture is very stiff and will stand up in peaks.
Fold in the rest of the sugar and flavouring.
Force from a tube or put spoonfuls on a greased tray... - 22.3379
Mix the sugar, almonds and rice flour together and set aside.
Beat the egg whites lightly, add the dry ingredients, and beat to a smooth, firm consistency.
Leave to stand for 5 minutes, then roll into small balls and place slightly apart on a baking tray... - 35.314
Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins.
Put 1/2 tsp. of jam in the bottom of each.
Beat the egg whites with a pinch of salt.
When stiff, fold in the almonds and sugar and add a few drops of almond essence.
Put a... - 30.8054
Fruity Pavlova Cake
Line the tin with non stick paper.
Beat the egg whites and salt until stiff.
Beat in half the sugar.
Mix the cornflour with the rest and fold in gently.
Add the essence and vinegar and mix.
Spread in the tin and bake slowly until firm on the outside but still... - 36.7977
Preheat the oven to Gas Mark 1.
Draw a circle on greaseproof paper.
Whisk the egg whites until very stiff.
Gradually beat in the sugar.
Beat in the vanilla, vinegar and cornflour.
Spread the meringue mixture over the paper, using the circle as a guide.... - 44.0864
Stuffed Baked Apple Pudding
Stuffed Baked Apple Pudding has a different taste. The milk and vanila pod gives the Stuffed Baked Apple Pudding a unique taste. - 40.8366
Citrus Delicious Pudding
1. Place sugar and butter in a bowl and beat until light and fluffy. Stir in flour, lemon and orange rinds and lemon and orange juices.
2. Place egg yolks and milk in a bowl and whisk to combine. Stir into citrus mixture.
3. Place egg whites in a bowl and... - 35.1431
Sieve the flour with a pinch of salt into a bowl.
Make a well in the centre and break in the egg.
Gradually stir in the milk, adding half the liquid a little at a time until you have a smooth batter.
Add the remaining liquid and the lemon rind and beat... - 43.5797
Cream Cheese Ramekins
Cream Cheese Ramekins has a great taste. The Vanilla extract gives the Cream Cheese Ramekins a prefect taste. - 41.598
Sweet Potato Gateau
Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0746
Egg Nog Pie
1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill.
2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0708
Snow Eggs With Rose Custard
1. To make crystallized rose petals, brush rose petals with egg white, sprinkle with sugar, place on nonstick baking paper and set aside in a warm place to dry.
2. To make meringues, place egg whites in a bowl and beat until soft peaks form. Continue beating... - 37.507
Separate the whites and the yolks of the eggs; beat the whites very, very stiffly, and fold in half the lemon peel, finely grated.
Mix the yolks with a tablespoonful or two of cold milk, in a bowl.
Boil the rest of the milk gently with a piece of lemon peel... - 33.1602
Old English Egg Nog Pie
Rub the fat into the flour. Stir in the ground almonds with 3 x 15 ml spoons (3 tablespoons) of the sugar. Bind to a soft dough with 1 egg yolk and the water. Roll out the dough and use to line a deep 20 cm (8 inch) loose-bottomed flan tin. Bake blind in a... - 28.4816
Egg Custard Tart
1. Preheat the oven on Convection 200°C.
2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 35.9988
1) Cut the trifle sponge into half horizontally and place the trifle in a small shallow ovenproof dish, sprinkle with the sherry.
2) Top of the cake with the ice cream and pile over the fruit.
3) Stiffly whisk... - 35.6802
Preheat oven to 200 degrees and place the rack in the center of the oven.
Line a baking sheet with parchment paper.
Form the cookies with a pastry bag fitted with a 1/2 inch plain tip or just use two spoons.
In the bowl of a clean, grease free electric mixer,... - 30.2624
Lightly grease two baking trays and make a greaseproof paper piping bag.
Sift the plain and self raising flours into a bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the sugar, then add the egg and mix well to... - 40.9776
Preheat the oven to 230°C (450°F), gas mark 8.
Lightly butter the sides of 3 Swiss roll tins and line the bases with baking parchment.
Using an electric whisk, beat the icing sugar, almonds and 3 of the whole eggs in a basin for 5 minutes.
Add the 2... - 37.0539
Viennese Red Currant Ice
1. Wash the currants and peel them and remove the stalks from them. Simmer the fruit with the redcurrant jelly, hot water, tomato, raspberries, juice and rind of lemon, sugar and coloring till you have a pulp. Set aside to cool
2. When... - 39.0117
Mix together the almonds and sugar and set aside.
Whisk the egg whites until stiff, then fold in the almond mixture.
Spoon the mixture into a piping bag fitted with a 1 cm (1/2 inch) plain nozzle and pipe sixteen 5 cm (2 inch) rounds on a piece of nonstick... - 43.1434