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Cast Iron Steak Recipes
Enjoy our collection of cast iron steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cast iron steak recipes.
CCP - SEF: 72
Pepper Steak
Rub each steak with oil on both sides.
Press the peppercorns onto both sides of the steak.
Heat the butter and oil in the frying pan over moderate heat until very hot.
Do not let the butter burn.
Saute the steaks for four minutes on each side.
Season with... - 36.7877
Black Pepper Crusted Flat Iron Steaks
This is an idea that popped in my mind, I love flat iron steaks so I wanted to do something interesting with them. I wanted a really good sauce to top it and I came up with a very simple Guinness stout reduction that was perfect. - 119.922
Boeuf Bourguignon
Trim all the fat off the beef, and cut into 1" cubes.
Fry the bacon in a large skillet until all the fat has rendered.
Drain the bacon, remove and leave to one side.
Saute the beef in the bacon fat a few pieces at a time until lightly browned.
Transfer the... - 42.1519
Beef In Beer
Trim the beef and cut into 1 1/2" cubes.
Dry the beef on paper towels.
Heat the oil in the casserole or in a large frying pan until it is very hot.
Saute the beef, a few pieces at a time, until it is lightly browned.
Remove the beef when browned.
Saute the... - 41.8155
Black Pepper Crusted Steak With Chimichurri Sauce
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. For chimichurri sauce, in food processor, add cilantro, oregano, and garlic. Pulse to chop. Do not mush.
3. In a small bowl, transfer the cilantro mixture.
4. Pour olive oil, and mix to combine.
5.... - 101.364
Black Pepper Crusted Steak
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a flat dish, combine salt and crushed peppercorn.
3. Put steak in dish, and coat it with salt mixture on both sides.
4. Place a cast iron pan on heat, pour oil and wait until smoking hot.
5. Drop... - 101.269
New York Strip Steaks
This recipe video demonstrates the proper way to make a perfect New York Strip Steak. - 118.472
Blackened Steaks
1. In bowl, combine thyme, onion powder, salt, black pepper, ground red pepper, and sugar. Use to rub on both sides of steaks.
2. In 12-inch cast-iron skillet, heat oil over medium-high heat until very hot. Add steaks; cook 5 to 6 minutes per side for... - 27.4637
Salmon Steaks With Dill Hollandaise
Season salmon steaks.
Mix butter with 1 tsp (5 mL) of lemon juice. Brush mixture over both sides of each salmon steak.
Heat oil in cast iron pan over medium heat. Add salmon steaks and cook 12 minutes. Turn salmon over 3 to 4 times during cooking and season... - 27.8451
Herbed Shell Steaks With Sauteed Onions
On a work surface mash together the garlic paste, the pepper, and the oregano.
Rub the mixture onto the steaks.
In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it sauté the onions, stirr - 21.2292
Brown Butter Hanger Steaks | Paleo
GETTING READY
1. Preheat oven to roast at 400 degree, before searing the steak.
2. Peel and mince the garlic.
3. Pour four cups of water to a medium sauce pan, once the water comes to a boil add the green beans and boil them until fork tender.
4. Rinse steak... - 107.322
Baked Steak
Dry steak with paper towels.
Spread oil on both sides of steak, making a light film.
Brown steak in a ridged cast-iron skillet 2 minutes.
Turn steak a quarter-turn without turning over; brown another 2 minutes to make cross marks.
Repeat on other side; 8... - 42.8837
Steakhouse Ribeye
The Longhorn Steakhouse Outlaw Ribeye Copycat recipe can be perfectly seasoned then grilled to your specifications ... at your own house. This copycat steak dinner for three is at about the same price you'd pay for a single dinner at the restaurant. Mashed... - 102.874
Paleo Magazine - Skirt Steak Fajitas
Packing quite the spicy kick, this recipe utilizes all the traditional seasonings of fajitas with cumin, chipotle, lime juice, and garlic. This recipe is so delicious you won't even notice the absence of a tortilla. - 118.703
Steak Au Poivre
GETTING READY
1. Pre heat oven to 325 F.
2. Season the Steak with salt.
3. Toss the white and black pepper together and season the steak with the pepper pressing the peppercorns on so they adhere.
MAKING
4. In a cast iron pan, warm oil on high heat and... - 107.394
Steak Au Poivre With Potato Saute Au Cru
See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.193
Savory Pan Seared Flank Steak
It wouldn’t be an exaggeration to say that pan seared flank steak is every carnivore’s dream come true. Juicy flank steak, marinated and cooked in a pan, tastes like a dream. And it barely warrants and laborious efforts too. Just stream the video and you... - 121.988
Pepper Steak
GETTING READY
1) Crush the pepper corns with the help of a wooden spoon.
2) Rub one side of the steak with half the amount of pepper.
3) Add salt to it.
4) Repeat the procedure for the other side of the steak.
MAKING
5) Take a cast iron frying pan and heat... - 42.7834
Pan Fried Steak With Grilled Bread
Prepare Panfried Steak & Onions: In heavy 12 inch skillet (preferably cast iron), heat olive oil over high heat until very hot.
Meanwhile, sprinkle flank steak with pepper and 1/2 teaspoon salt.
Add steak to hot skillet; reduce heat to medium high and cook 12... - 36.3038
Salmon Steaks With Pesto
Brush salmon steaks with oil and place on platter. Season with salt and pepper; sprinkle with lemon juice. Set aside.
Place basil and garlic in food processor; mix 10 seconds.
Add cheese and replace top. Add oil gradually while mixing. Continue mixing until... - 28.4786
Grilled Rib Steak With Seared Scallops In Clam Sauce
Nothing like a robust cut of meat and a good sauce to go along with it! If your looking to serve it right, you have one video showing how to cook and serve it right! A grilled rib eye cooked to perfection along with a subtle clam sauce. See the video for more! - 105.227
Dijon Steak With Orange Balsamic Sauce
1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside.
2. Place a 12-inch cast iron skillet over medium-high heat until very hot.
3. Rub both sides of steaks with garlic halves.... - 30.7161
Open Faced Pepper Steak Sandwich
Chop the peppers finely with the metal blade of a food processor, about 10 seconds.
Add the mayonnaise, white pepper, and cayenne and process until combined, about 10 seconds.
Refrigerate.
Slice the onions with the thick [6mm] slicing disc and saute in the... - 43.5356
Hot Open Faced Steak Sandwiches
1. In small bowl, combine butter, 1 tablespoon tarragon, and 1/8 teaspoon pepper until well blended. Spread tarragon butter evenly on cut sides of bread. Cut each bread half crosswise into 4 pieces.
2. In heavy 12-inch skillet (preferably cast iron), heat 2... - 33.4522
Pan Roasted Rib Eye Steak
1. Preheat the oven to 400°F. Heat a cast-iron pan over high heat. Season meat on both sides with salt and pepper to taste.
2. When the pan is very hot, add the oil and gently lay the steak in the pan. Brown the meat for 5 minutes. Turn the steak over, add... - 21.1646
Peppercorn Steak
Sprinkle both sides of steak with peppercorns; press into meat with heel of hand.
Let stand at room temperature.
About 25 minutes before serving, rub inside 12-inch cast iron skillet with piece of suet.
Sprinkle with thin layer of salt; place over high heat... - 28.3895
Steak Diane
MAKING
1) Take a tablespoon of butter and cream it with parsley, green onions, chives.
2) Add salt and pepper to taste.
3) Take a cast iron frying pan and melt the remaining butter in it before browning the chopped green onion in it.
4) Increase the flame to... - 42.422
Italian Steak
MAKING
1) Take a cast iron frying pan and heat some oil in it.
2) Add onions and brown them.
3) Cook the steak in the frying pan after pushing the browned onions aside.
4) Remove the steak from the pan and keep it warm.
5) Add some lemon juice to the onions... - 37.0218
Blackened Steak
Let steaks come to room temperature.
Meanwhile, heat outdoor grill, if using.
Heat 6 serving plates in 250°F oven.
Heat a large cast-iron skillet on stove over very high heat until it is beyond the smoking stage and you see white ash in skillet bottom, at... - 26.9887
Cumin Coriander Sirloin Steak
1.
Preheat oven to 450°.
2.
Coat an 8-inch cast-iron skillet with cooking spray.
Place pan in a 450° oven for 5 minutes.
3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak.
Place steak in preheated pan.
3.
Bake the... - 38.8495
Blackened Tuna Steaks
1. From lemons, grate 1 teaspoon peel and squeeze 2/3 cup juice. In 9-inch square baking dish, with wire whisk, whisk lemon peel and juice, 3 tablespoons oil, 5 tablespoons parsley, salt, and pepper until mixed. Add tuna, turning to coat. Cover and... - 25.9613
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.743
Filet Mignon Saute
This Filet Mignon Saute is one of the tastiest of its kind. Try this beef steak with vegetables in wine and butter sauce with parsley garnishing. Your suggestions for this Filet Mignon Saute are welcome. - 36.8657
Sizzling Gingered Oysters
Combine sauce ingredients in a small bowl and set aside.
Place oysters, salt, and cornstarch in a medium bowl and mix well.
Set aside for 5 minutes.
Cooking Bring 2 inches of water to a boil in a medium-size saucepan.
Add oysters and cook for 1 minute or just... - 38.3983
Harbor Salad
Sprinkle sugar in an even layer in a small saucepan; place over medium heat.
Cook, stirring constantly, until sugar melts and syrup is light brown.
Stir in walnuts; cook until syrup becomes caramel colored.
Immediately pour mixture out onto a piece of... - 42.5071
Sizzling Gingered Oysters
Preparation Combine sauce ingredients in a small bowl and set aside.
Place oysters, salt, and cornstarch in a medium bowl and mix well.
Set aside for 5 minutes.
Cooking Bring 2 inches of water to a boil in a medium-size saucepan.
Add oysters and cook for 1... - 37.8423
New York Strip With Maitre D'hotel Butter
1. In small bowl, beat butter, parsley, and lemon peel and juice with wooden spoon until well blended. Transfer butter mixture to waxed paper and shape into log about 3 inches long. Wrap, twisting ends of waxed paper to seal. Refrigerate until firm, about 2... - 28.3069
