Cast Iron Skillet Fish Recipes

Enjoy our collection of cast iron skillet fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cast iron skillet fish recipes.
CCP - SEF: 48
Cast Iron Grilled Salmon With Roasted Vegetables And Fresh Rosemary Pasta

Here's a quick three course grilled meal of fresh salmon fillet, roasted veggies, and hand made rosemary pasta. The directions for making the pasta can be found on an earlier video. - 111.26

Skillet Baked Flounder Provencale

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4285

Chinese Blackened Fish

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 39.7963

Curried Skillet Tuna

Combine first 3 ingredients in a 10-inch cast-iron skillet coated with cooking spray. Combine margarine, curry powder, and ground red pepper. Add half of margarine mixture to vegetable mixture; toss lightly. Bake, uncovered, at 450° for 15 to 20 minutes or... - 40.934

Blackened Mahi Mahi

I blackened two Mahi Mahi fillets with Cajun seasoning and topped it with a Creamy Creole sauce. - 91.8892

Blackened Redfish

1. In a small bowl, mix the thyme, the garlic and onion powders, paprika, salt, and the black and red peppers. Sprinkle this mixture on both sides of the fillets. Pour the butter in a pie plate. 2. Heat a heavy 12-inch skillet (preferably cast iron) over high... - 30.2995

Blackened Grilled Swordfish

Mix together all spices. Sprinkle evenly over a large flat platter. Melt butter and brush over swordfish steaks. Dip fish in seasonings and coat well on both sides. To cook on a grill: make sure grill is very hot and rack is close to coals. Barbecue for 5... - 35.0391

Blackened Fish

Build a campfire and allow it to burn down to glowing coals. In shallow bowl, combine seasoning ingredients. Set aside. Place cast-iron skillet on cooking grate over campfire. When drop of water flicked onto skillet dances across it, skillet is hot. Dredge... - 39.9145

Tilapia Fish Tacos

Something light and easy for dinner? If that’s the thought going through then these fish tacos need to be tried! Watch Ken give these fish tacos a try in his kitchen! - 114.108

Chinese Blackened Fish

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat... - 43.5717

Blackened Fish Salad

Thaw fish, if frozen. In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips. Divide the lettuce mixture among dinner plates. Set aside. In a small bowl combine basil, thyme, onion powder, ground red pepper,... - 46.9318

In The Kitchen With Ken - Smothered Redfish

Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 95.8385

Hawaiian Pink Snapper With Passion Fruit

Stephanie, The Posh Pescatarian, takes you on a day trip to the beautiful Hawaiian Islands with an incredible macadamia nut crusted Opakapaka (pink snapper) with passion fruit sauce. An island favorite and a seafood lover's dream! Aloha! - 96.9796

Chicken And Waffle Topped With Summer Fruit Salsa

A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. - 116.275

Bayou Blackened Catfish

1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered. 2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes. 3. Coat fish fillets on both sides with spice mix. 4. Add oil to... - 32.4901

Flounder Creole

1. Place a large nonstick skillet over medium-high heat until hot. Add seasoning blend, saute 7 minutes or until liquid evaporates and vegetables are tender. Add tomatoes and 1 1/2 teaspoons Creole seasoning, bring to a boil. Reduce heat, and simmer,... - 24.6927

The Posh Pescatarian: Spanish Tortilla With Smoked Herring

Stephanie, The Posh Pescatarian, takes you on an adventure to Spain and creates an incredible Spanish tortilla with smoked herring. Simple, delicious and easy to put together! You don't want to miss this!! - 104.037

Swordfish In Creamy Tomato Sauce

1. Preheat the oven to 325° In a large ovenproof skillet, flameproof clay pot or enameled cast-iron baking dish, melt the butter. Add thegarlic and poblano, season with salt and pepper and cook over moderate heat until the poblano starts to soften, about 5... - 32.044

Fried Catfish Fillets

A tasty dish that can be served as it is or maybe even teamed with a sandwich. Maybe have with a salad and your good to go! Watch Ken do his magic with these catfish fillets! - 114.905

Sok And Green Tomatoes In Cornmeal

GETTING READY 1) Rinse and pat dry sole. 2) Preheat oven to warm. MAKING 3) Take a deep flat dish or pie pan and beat eggs. Now add tarragon to eggs. 4) Take another dish and mix cornmeal, peppercorns and cheese. 5) In a cast iron skillet, heat 1... - 43.3838

Fresh Codfish Cakes

Peel and cube the potatoes. Boil them in water to cover, to which you've added the vinegar and salt, until they are quite tender. Meanwhile, saute the shallots in the oil until they are soft but not brown. Drain the potatoes well and mash them, adding enough... - 43.6923

Pan Blackened Red Snapper

1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes. 2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.306

Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans

GETTING READY 1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. 2 Usin a brush, coat the salmon fillets with oil. 3 Season with salt and pepper. MAKING 4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5957

Red Snapper With Olive Salsa And Green Beans

GETTING READY 1. Preheat either a - grill pan, cast-iron skillet or indoor electric grill to high heat. MAKING 2. To prepare the snapper drizzle it with olive oil. 3. In a small bowl combine spices and rub fish with the mixture. 4. On hot grill place fish... - 45.9209

Grilled Halibut Sandwiches

GETTING READY 1) Preheat nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. MAKING 2) Sprinkle halibut with oil, season with Old Bay, salt and pepper. 3) Grill on a hot pan for 4 or 5 minutes on each side. 4) In a small dish put... - 45.8158

Black Sea Bass

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. Drizzle with olive oil over the fish and season with salt and pepper. 3. In a cast iron skillet sear the filets until brown flipping over on each side. 4. Place the fish in the oven and roast for... - 118.135

Panko And Parmesan Crusted Salmon

Easy enough for a quick week day dinner but it's also sure to impress for any special occasion. - 98.6777

Blackened Bass

Blackened Bass is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don’t you give it a try and let me know the experience. - 40.2377

Surfin Sapodeaux's Crawfish Etouffe

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... - 114.412

Duck Breasts With Radishes Anchovy And Orange

Heat a large, ovenproof skillet, preferably cast-iron, over medium heat. Score the duck skin a few times with a very sharp knife, and season the duck breasts with salt and pepper. Add the breasts to the pan, skin side down, and cook until the fat has rendered... - 45.697

West Meets South - Blacken Catfish With Crawfish Etouffee

Here are 2 video recipes. one from the west and one from the south. My good buddy Rus, from Smoky Ribs, will be tackling a west coast favorite, fish tacos and I will be preparing a southern dish blacken catfish smothered with craw fish etouffee. - 106.166

How To Make Whole Pan Fried Trout

Trout is a favorite fish, for most of the seafood lovers. If you happen to be one of them, then this recipe of pan-fried trout fish is for you. It is simple to cook, but too good for your taste buds. Watch the video and follow the instruction to cook. - 119.128

Blackened Seafood Stew

1. In a Dutch oven, warm the butter over medium-high heat. Add the celery, onion, and bell pepper, and cook, stirring frequently, until tender, 10 to 12 minutes. 2. Meanwhile, in a large cast-iron skillet, warm the oil over high heat until smoking. Sprinkle... - 38.7034

Blackened Snapper

In a small bowl, combine the paprika, oregano, garlic powder, onion powder, salt, black pepper, and red pepper. Set a large cast-iron skillet over high heat until hot. Brush both sides of the snapper with the oil and dust with the spice mixture. Mist with... - 35.1242

Pan Seared Red Snapper With Olive Crust

In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper. Firmly press the fillets into the mixture to create a uniform coating on both sides. Coat the top of the fillets with no-stick spray. Coat a large cast-iron skillet with... - 35.9817

Copper River Salmon With Roasted Baby Potatoes

Fresh off vacation, Stephanie makes the perfect homecomig meal - Copper River salmon with roasted baby potatoes and sauteed Swiss chard. Delicious! - 97.583

Fried Shrimp Balls

GETTING READY 1. Clean and devein the shrimps, chop finely, keep it aside. 2. Finely chop the onion, celery and the green bell pepper. 3. In a pot combine eggs, shrimps, onion, celery, green bell pepper, creole seasoning and mashed potatoes. 4. Use a masher... - 113.847

Delicious Easy To Make Salmon Dish

Great delicious salmon fish dish, easy to make at home!!! Only fresh and healthy ingredients! You will love it and your friends and family as well!! It has a sweet delightful taste! Enjoy!! And "Bon appétit!" - 94.727

Roasted Cod On Garlic Mashed Potatoes

1. Heat oven to 425°. Boil red wine with thyme sprigs in a nonreactive (steel, glass, or enamel) sauce pot, until it is reduced to a syrup consistency. Cover and set aside. Make mashed potatoes and keep warm. 2. Season cod with salt and pepper. Preheat large... - 27.2534

Harbor Salad

Sprinkle sugar in an even layer in a small saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light brown. Stir in walnuts; cook until syrup becomes caramel colored. Immediately pour mixture out onto a piece of... - 44.0358

Betty's Fried Chicken Cutlet Sandwich

This Mini Sub Sandwich is a great meal which can be made within a few minutes. The tartar sauce gives a different flavor to the Sub Sandwich. You will definitely enjoy this crispy Sandwich. - 112.538

Lemon Salmon

As you know, salmon is loaded with various nutritional contents. In this video, chef Dani talks about this great fish, it's health benefits and different cooking procedures. Finally, she demonstrates a quick and simple recipe of salmon, which is a must try... - 101.136

Pan Fried Trout With Caper Sauce

Warm the olive oil in a small saucepan; add the anchovies and stir over low heat until they have dissolved into a paste. Add the remaining sauce ingredients and simmer the mixture until it is reduced by one-third, about 10 minutes. Meanwhile, dredge the... - 39.9814

Seared Tuna Provencale

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add garlic, and saute 1 minute. Add sweet peppers and onion; saute until tender. Add tomato, wine, and rosemary; bring to a boil. Reduce heat, and simmer, uncovered, 10... - 41.63

Sesame Shrimp Toast - Dim Sum Favorites

This Thai version of sesame shrimp toast features the flavors of fish sauce, lemongrass and fresh limes for a bit of a cool twist. Enjoy this as a nice, crispy snack with an ice cold beer or serve as a fancy appetizer for your next party. Your friends are... - 113.926

Thai Inspired Beef Salad With Rice Noodle

This recipe makes a wonderful lunch for you and your family. The ingredients used in this recipe are so fresh that they gives you an amazing flavor. Check this recipe video. - 120.631

Beef Bulgogi - Korean Food

Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with... - 109.354

Flour Chapati

The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 127.172

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