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Cast Iron Muffin Pan Recipes
Cast iron muffin pan is well liked among those who love sweet food.
It is an american dish.
It is a popular food in the high protein diet.
It is famous around the world as breakfast.
The rich texture of the cast iron muffin pan sets it apart from others of its kind.
Traditionally cast iron muffin pan is always prepared by baking.
SL: 324
Skillet Quesadilla
In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022
Blackened Prime Rib In A Caste Iron Skillet
If you made a standing rib roast or bone in prime rib and have leftovers, this is what you should make out of it to serve a couple of days later as a quick and simple brunch. Watch the video to see how Dave uses rib roast and sears the portions in a skillet.... - 90.1939
Cast Iron Poached Egg
If you are about to discard your old cast iron pans, watch this video Cast Iron Poached Egg and then decide. On popular demand Dave has come up with this video showing everyone how to use an old cast iron pan for making egg breakfast. It is rather insightful... - 93.7799
Cast Iron Pork Tenderloins Rubbed With Chipotle
Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327
Deep Fried Okra
Dave has a delicious looking deep fried okra recipe for side dish. He coats tiny pieces of okra with beaten egg mixture and deep fries them until lightly browned. These tiny browned bits looks inviting. He has not said anything about the seasoning, but if... - 80.6065
Ratatouille
Cut the eggplant into 1/2" slices and then into cubes.
Sprinkle with salt and leave to stand for 15 minutes.
Pat dry with paper towels.
Heat the oil in the frying pan and saute the eggplant until lightly browned.
Remove the eggplant from the pan.
Add more oil... - 38.1134
Pepper Steak
Rub each steak with oil on both sides.
Press the peppercorns onto both sides of the steak.
Heat the butter and oil in the frying pan over moderate heat until very hot.
Do not let the butter burn.
Saute the steaks for four minutes on each side.
Season with... - 36.793
Glazed Carrots
Peel and slice the carrots.
Parboil in salted water for eight minutes until barely tender.
Drain and rinse under cold running water.
Heat the butter in the frying pan.
Add the carrots.
Sprinkle with sugar and saute for five minutes.
Add the vermouth and... - 31.1575
Fried Catfish
Reviewer’s Note:
Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe!
Directions for preparation:
• Rinse the catfish fillets under running water and arrange them in a pan/tray.
• Add some milk to the... - 43.1533
Boeuf Bourguignon
Trim all the fat off the beef, and cut into 1" cubes.
Fry the bacon in a large skillet until all the fat has rendered.
Drain the bacon, remove and leave to one side.
Saute the beef in the bacon fat a few pieces at a time until lightly browned.
Transfer the... - 42.1587
Blanquette De Veau With Vegetables
Place the veal in the casserole and add the cold chicken broth and white wine.
Bring to simmering point, and skim off any accumulated particles from the surface.
Add the onions, carrots and the bouquet garni ingredients, tied with string into a cheesecloth... - 40.1507
Roast Stuffed Duckling
Remove the excess fat from the cavity of the duckling.
To prepare the dressing, heat the butter in a 11" frying pan.
Add the walnuts and saute over moderate heat for five minutes.
Add and saute the onion.
Remove from the heat and stir in all the remaining... - 39.7122
Beef In Beer
Trim the beef and cut into 1 1/2" cubes.
Dry the beef on paper towels.
Heat the oil in the casserole or in a large frying pan until it is very hot.
Saute the beef, a few pieces at a time, until it is lightly browned.
Remove the beef when browned.
Saute the... - 41.8213
Turkey Soup
Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904
Quick Pan-fried Whole Trout
Trout is a favorite fish, for most of the seafood lovers. If you happen to be one of them, then this recipe of pan-fried trout fish is for you. It is simple to cook, but too good for your taste buds. Watch the video and follow the instruction to cook. - 131.587
Pan Roasted Rib Eye Steak
1. Preheat the oven to 400°F. Heat a cast-iron pan over high heat. Season meat on both sides with salt and pepper to taste.
2. When the pan is very hot, add the oil and gently lay the steak in the pan. Brown the meat for 5 minutes. Turn the steak over, add... - 21.1687
Pan Seared Pork Tenderloin With Caramelized Onion And Fig Relish
A simple and healthy pork tenderloin recipe with flavors of a fancy feast! This healthy pork entrée recipe is a go-to when entertaining health conscious guests. Caramelized onion, balsamic vinegar, and figs combine to create a subtly sweet topping for this... -
Pan Fried Fillet Of Beef
MAKING
1) In a cast iron skillet or enameled frying pan, heat the butter till very hot.
2) Lightly fry the meat to sear on the outside.
3) Turn down the heat to medium-high and continue sautéing till the meat is done to taste. For rare fillets cook for 6 to... - 31.9923
Pan Seared Red Snapper With Olive Crust
In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper.
Firmly press the fillets into the mixture to create a uniform coating on both sides.
Coat the top of the fillets with no-stick spray.
Coat a large cast-iron skillet with... - 36.7858
Supercrispy Pan Fried Chicken
1. In a large bowl, toss the chicken pieces with the buttermilk. Cover with plastic wrap and refrigerate the chicken for at least 8 hours or overnight.
2. In a large resealable plastic bag, combine the flour, salt, black pepper and cayenne. Set 2 large wire... - 22.5525
Pan Roasted Potatoes With Lemon And Marjoram
GETTING READY
1) Preheat the oven to 450°.
2) In a small saucepan of boiling water, blanch the lemon zest for 1 minute.
3) With a slotted spoon, remove the strips of zest from water and soak over paper towels.
4) In the same water, blanch the bacon for 1... - 40.2661
Pan Seared Salmon With Pommes Lyonnaise And Braised Leeks
Wondering what to do on a holiday? The pan seared salmon recipe is a complete meal in itself. Invite your friends over and have a great time with this quick and yummy recipe that everyone is sure to be all praise for. - 49.3222
Crispy Pan Roasted Chicken
1. Cut the backbone out of the chicken by inserting a chef's knife in through the large cavity and cutting down firmly on one side of the backbone, then the other. Save all bones and trimmings for Wednesday's stock. Cut off the wing tips at the first wing... - 28.8662
Pan Fried Trout With Caper Sauce
Warm the olive oil in a small saucepan; add the anchovies and stir over low heat until they have dissolved into a paste.
Add the remaining sauce ingredients and simmer the mixture until it is reduced by one-third, about 10 minutes.
Meanwhile, dredge the... - 37.2863
Savory Pan Seared Flank Steak
It wouldn’t be an exaggeration to say that pan seared flank steak is every carnivore’s dream come true. Juicy flank steak, marinated and cooked in a pan, tastes like a dream. And it barely warrants and laborious efforts too. Just stream the video and you... - 25.1561
Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans
GETTING READY
1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat.
2 Usin a brush, coat the salmon fillets with oil.
3 Season with salt and pepper.
MAKING
4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667
Pan Broiled Shrimp Kabobs
GETTING READY
1. Soak eight to twelve bamboo skewers in cold water
2. Preheat the oven to 375°F.
MAKING
3. Place tomatoes in a roasting pan, and roast for about 30 minutes in hot oven until the skins have blistered and shriveled.
4. Sprinkle sugar and salt... - 42.8834
Roast Rolled Ribs Of Beef With Pan Browned Potatoes
GETTING READY
1) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the flat beef rib bones.
2) Next, arrange the meat on the bones, the thickest part on top of the meat.
3) Slice the garlic, if using, into two.
4) Make slits along the... - 42.5022
Pan Fried Steak With Grilled Bread
Prepare Panfried Steak & Onions: In heavy 12 inch skillet (preferably cast iron), heat olive oil over high heat until very hot.
Meanwhile, sprinkle flank steak with pepper and 1/2 teaspoon salt.
Add steak to hot skillet; reduce heat to medium high and cook 12... - 36.3079
Pan Blackened Red Snapper
1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes.
2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.7598
Pan-fried Cornmeal-coated Maine Smelts
Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional meal. - 39.8218
Blueberry Bran Muffins
Thaw blueberries, if frozen; drain.
In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes.
Stir in egg and oil; set aside.
In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482
Cornbread Muffins
Sift cornmeal, flour, baking powder, sugar and salt into mixing bowl.
Mix together egg and sour milk and add to dry ingredients.
Add oil.
Grease muffin tins or black iron wedge-type cornbread pan and bake in preheated oven at 400 degrees until piping hot.
Put... - 36.637
Healthy Orange Breaded Lamb Chops
Are you tired of the same old chicken, beef and pork dishes at every meal? Try something adventurous tonight. Add new flavors to your dinner with this healthy lamb recipe. This is the best healthy lamb chop recipe you've tasted, it is the traditional lamb... -
Greek Style Grass Fed Lamb Burgers
Try out these unique lamb burgers that uses grass fed lamb which is lot more healthier than the normal meat. The video here shares an extraordinary burger recipe with a twist of tabouleh. These Greek style burgers would definitely be an excellent appetizing... - 127.556
Homemade Tortillas
Here is a simple recipe for homemade tortillas. Tortillas can be served up fried as tacos, rolled into soft burritos or layered as enchiladas. Today tortillas are used in a variety of ways, when you make them homemade it makes all the difference! - 104.116
Perfect Steakhouse Style Filet Mignon
For a once-in-a-while treat, nothing beats a buttery, melt-in-your-mouth filet. It’s so simple you don’t even need a recipe. It is so simple that you’re going to be dumbfounded when you sink your teeth into one of these beautiful browned crust delicious... - 121.139
Tex-mex Pico De Gallo And Salsa
The AImless Cook and his friend here are making Pico de Gallo, a popular Mexican condiment. They also show you how to make a simple, but very tasty salsa. These go great with the fajitas. So get out there and have fun in the kitchen. Don't forget to share it... - 137.799
Delicious Cuban Sandwich
The classic combo of pork, ham, cheese and mustard makes Cuban sandwich so very lip-smacking. In this recipe, Juan Montalvo trims down the excess fat in the rather conventional recipe by replacing Cuban bread with whole wheat roll and grills it to perfection... - 93.9939
Simple Spelt Corn Bread
Preheat oven to 425°F (220°C).
Combine and mix dry ingredients.
Add milk, eggs and canola oil.
Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan.
Bake approximately 20-30 minutes or until golden. - 30.627
Cheesy Cornsticks
Preheat oven to 425 degrees.
Spray a muffin pan or cast-iron cornstick mold with cooking spray.
Combine milk, egg whites and oil in a measuring cup; stir briskly with a fork until mixed.
In a medium-sized bowl, whisk together flour, corn-meal, cheese, baking... - 37.7027
Cheesy Sausage And Egg Grilled Sandwich
Nothing like a Sunday morning breakfast with some sausage and eggs!!! But try them differently this time! Watch this video for a new idea for your weekend breakfast! You would sure love this one! -
Smoked Potatoes
Are you tired of your regular potato dish? Then try this smoky version by the bbq boys! Its easy and hardly requires a few ingredients to get this dish going! Watch this video to make this smoky potato dish coming through! -
Steamed Clams And Mussels On The Grill
How about steaming some mussels and clams over a grill! It’s the easiest thing to do and while you wait you could ship up a garlic bread! You have one exotic lunch ready or what! The bbq pit boys make a stupendous meal in t his video, see the video for... -
Brandy Sauce
Add water to sugar and heat on stove until melted.
1 use a cast iron pan.
Add 1 1/3 cups hot water and 1 tablespoon cornstarch.
Cool and add 1 tablespoon butter and brandy to taste (about 1 tablespoon). - 19.1729
Apple Cranberry Upside Down Cake
GETTING READY
1) Preheat oven to 350°F.
2) Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan with shortening.
MAKING
3) In small bowl, mix brown sugar and butter.
4) In skillet, spread the mixture.
5) Arrange apple slices and cranberries over... - 46.1714
Liver Surprise
Sear liver on both sides in hot pan or a cast iron skillet.
Place liver in a greased baking dish and pour applesauce over the top.
Sprinkle with cinnamon and bake 1/2 hour at 350 degrees.
Simple but tasty. - 22.5137
Classic Bacon Cheeseburger
Instead of your regular cheeseburger your adding a another dimension to your sandwich which is some good quality bacon! Sounds yummy?? Give this sandwich a good or what? A definite try on the grill and a good recipe for the keeps! See the video for more... -
Grilled Rib Steak With Seared Scallops In Clam Sauce
Nothing like a robust cut of meat and a good sauce to go along with it! If your looking to serve it right, you have one video showing how to cook and serve it right! A grilled rib eye cooked to perfection along with a subtle clam sauce. See the video for more! -
Warren's Quasi Stellar Corn Bread
GETTING READY
1) Preheat oven to 400°.
2) In a bowl, add water and honey.
3) Combine all the dry ingredients.
4) Combine the liquid ingredients with dry ingredients. Stir until the mixture becomes just combined.
MAKING
5) Use a 10" cast iron skillet to oil... - 40.4417
Pepperoni Potatoes
Sometimes the perfect side dish gives the one dish the completeness to a meal! Potatoes and sausages is a combination that is worth it! See the video to check this video out! -
Maitre D'hotel Potatoes
New potatoes can be used economically in this way.
Scrape I lb.
of new potatoes, and boil them in salted water or, preferably, steam them.
Put 2 tablespoonfuls of butter, salt, pepper, grated nutmeg, a pinch of chopped parsley and several tablespoonfuls of... - 22.5752
Dutch-oven Peas In Pods
Rinse peas well (but do not dry) and place in a cast-iron dutch oven or frying pan; add water.
Cover with pan lid or heavy-duty foil and place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, stirring every 5 minutes, for about 15... - 17.8427
Raita
In a serving bowl mix together the cucumbers and yogurt.
In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned.
Shake the pan to prevent scorching.
Remove the pan from heat and let it cool.
Pound the cumin seeds with a mortar and... - 27.2158
Sourdough Corn Bread
Blend the ingredients in the order given.
Turn the batter into a 10" oiled round cake pan or cast iron frying pan. Bake at 400ºF for 25 to 30 minutes. - 32.0465
Angel Corn Sticks
Combine first 7 ingredients in a large bowl.
Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth.
Spoon the batter into well-greased cast-iron corn-stick pans, filling half full.
Bake at 450° for 12 to 15 minutes. - 27.4266
Popovers
Beat eggs slightly.
Sift flour and salt, and add alternately with milk to eggs.
Add melted fat.
Beat with egg beater until smooth and full of bubbles.
Fill hot greased cast aluminum or iron gem-pans or glass or earthenware custard cups, 2/3 full of popover... - 31.1084
Filet Of Flounder With Oyster Sauce
Place spices in mortar and grind together with pestle. Mix flour with spices.
Dip filets in milk, then dredge in spiced flour.
Heat butter in cast iron pan over medium heat. Add filets and cook 3 minutes on each side. Remove fish and serve with Oyster Sauce. - 26.8451
Salmon Steaks With Dill Hollandaise
Season salmon steaks.
Mix butter with 1 tsp (5 mL) of lemon juice. Brush mixture over both sides of each salmon steak.
Heat oil in cast iron pan over medium heat. Add salmon steaks and cook 12 minutes. Turn salmon over 3 to 4 times during cooking and season... - 27.8508
Potato Slices Fried In Olive Oil
MAKING
1) In a cast iron pan, heat oil till very hot.
2) Put in the potato slices in batches (about 1 potato at a time) and fry till golden brown. Use a wooden spoon or wire strainer to stir.
3) Remove and drain excess oil on paper towel.
4) Sprinkle with... - 30.1117
Easy Broiled Swordfish
If you want to taste a Chinese fish dish but don't know the recipe to make it, take a look at this! CMToy brings you an innovative broiled swordfish which makes indoor grilling possible using cast. A very simple grilled fish recipe that can be prepared in... -
Skillet Walnut Pumpkin Bread
Grease 9-inch cast-iron skillet.
Dust with cornmeal; set aside.
In large bowl, beat butter, sugar and eggs.
Add pumpkin and milk; mix to blend thoroughly.
In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder.
Add to wet... - 42.1455
Sizzling Gingered Oysters
Combine sauce ingredients in a small bowl and set aside.
Place oysters, salt, and cornstarch in a medium bowl and mix well.
Set aside for 5 minutes.
Cooking Bring 2 inches of water to a boil in a medium-size saucepan.
Add oysters and cook for 1 minute or just... - 38.4041
Hot Popovers
GETTING READY
1. Make sure to preheat the oven to 400°F before you start making the pop-overs.
2. Generously grease 12 large muffin cups (preferable cast-iron) with the melted butter.
3. Arrange the greased cups on a baking sheet and place in the oven to... - 38.9193
Individual French Omelettes
Beat eggs with a fork, or whisk until just blended, not foamy, and beat in water and seasonings.
Drop butter into a seasoned cast-iron or aluminum French omelet pan, 7- or 8-inch bottom diameter.
Place directly on a high flame or on a preheated element until... - 29.9342
Baton Rouge's Blackened Grouper
Mix spices together in small bowl. Set aside.
Preheat oven to 350 °F (180 °C).
Wash and dry fish. Pour small amount of oil in plate and coat each piece of fish in oil. Set aside.
Pour small amount of oil in cast iron pan; use paper towel to spread... - 29.4752
Lemon Salmon
As you know, salmon is loaded with various nutritional contents. In this video, chef Dani talks about this great fish, it's health benefits and different cooking procedures. Finally, she demonstrates a quick and simple recipe of salmon, which is a must try... - 127.102
Popovers
Combine eggs, milk, and shortening in mixing bowl; add flour and salt and beat until mixture is smooth.
Pour into hot greased custard cups or hot iron muffin pans.
Bake at 425° for 40 minutes. - 19.5341
Fresh Herb Omelette
Combine spinach, herbs, radishes, and onions.
Combine eggs and water, and add to greens mixture.
Heat a cast iron skillet or omelet pan to medium-high heat.
Add just enough oil to pan to coat the bottom.
Pour in omelet mixture, pushing cooked edges of omelet... - 33.3614
Potatoes Anna
Soak potato slices in cold water for 18 minutes. Drain and dry slices using clean cloth.
Preheat oven to 400 °F (200 °C).
Generously butter a cast iron frying pan. Beginning at outside edge of pan, arrange potato slices in an overlapping circle until... - 26.7987
Bannock
In a bowl, stir the first four ingredients together.
Rub in the butter and then quickly stir in buttermilk to make a soft dough.
Knead slightly on a lightly floured board.
Pat out 1/2 inch thick.
Sprinkle an electric frying pan or cast-iron pan with flour and... - 28.4173
Fresh Herb Omelette
Combine greens, herbs, radishes and onion.
Combine eggs and water, and add to greens mixture.
Season to taste.
Heat cast-iron skillet or omelet pan to medium-high heat.
Add just enough oil to pan to coat the bottom.
Pour in omelet mixture, pushing cooked... - 38.5405
Italian Steak
MAKING
1) Take a cast iron frying pan and heat some oil in it.
2) Add onions and brown them.
3) Cook the steak in the frying pan after pushing the browned onions aside.
4) Remove the steak from the pan and keep it warm.
5) Add some lemon juice to the onions... - 37.0262
Blue Ribbon Corn Sticks
GETTING READY
1 Preheat the oven to 425° F.
2 Grease a cast-iron corn stick pan.
MAKING
3 In a bowl, mix the dry ingredients.
4 Add in the egg, milk, and oil.
5 Stir until the batter is smooth.
6 Place the prepared pan in the hot oven for 3... - 42.0486
Blue Ribbon Corn Sticks
Combine dry ingredients; mix well.
Add egg, milk, and oil; stir until batter is smooth.
Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake... - 31.8668
Quick Corn Sticks
Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806
Buttermilk Corn Sticks
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093
Wheatless Flat Bread
Combine the dry ingredients, including any milk powder that you might be using for double milk.
Stir the liquid ingredients together, then stir them into the dry mixture until a smooth dough forms.
Oil and flour a cookie sheet or large baking pan (I use a... - 27.6947
Buttermilk Corn Sticks
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Mix cornmeal, all-purpose flour, baking powder, soda, salt, and sugar.
3. Put buttermilk and egg in the mixture and stir so that a moist mixture is formed.
4. Add shortening to the mixture.
5. Take... - 42.803
Chop Suey Canadian
GETTING READY
1 Preheat the oven at 350 degrees fahrenheit.
MAKING
2 In a cast iron frying pan, sear the beef until brown.
3 Remove the beef from the pan.
4 In the same pan, add enough butter and gently fry the vegetables.
5 In a bowl, combine... - 38.4457
Spicy Smoked Barbecue Nuts
How about some tasty nuts for next barbecue cook out session with your family? These are tasty snacks made in 30 minutes! And before you know they'd be all gone! So to make this a nutty affair check this video for the whole recipe! -
Peppercorn Steak
Sprinkle both sides of steak with peppercorns; press into meat with heel of hand.
Let stand at room temperature.
About 25 minutes before serving, rub inside 12-inch cast iron skillet with piece of suet.
Sprinkle with thin layer of salt; place over high heat... - 28.3958
Green Chile Cornsticks
Preheat oven to 400°.
Combine first 5 ingredients in a bowl; make a well in center of mixture.
Combine milk, oil, and egg; stir well.
Add to dry ingredients, stirring just until moist.
Fold in corn and green chiles.
Coat cast-iron cornstick pans heavily with... - 35.1399
Beef Bourguignon
Place stew meat in frying pan with garlic, olive oil, soy sauce, and Worcestershire sauce.
Stir fry ingredients until meat is browned.
Add 1/4 cup water to mixture, cover, and simmer for about thirty minutes.
Remove frying pan from stove and pour ingredients... - 32.895
Blackened Scallops
? Mix spices and herbs, except salt, with oil in small bowl; set aside.
? Heat cast iron pan over high heat. When hot, add spice mixture to pan and cook 1 minute. Stir constantly!
? Add peppers and shallot; mix and cook 2 minutes over high heat.
? Add... - 30.8194
Salmon Steaks With Pesto
Brush salmon steaks with oil and place on platter. Season with salt and pepper; sprinkle with lemon juice. Set aside.
Place basil and garlic in food processor; mix 10 seconds.
Add cheese and replace top. Add oil gradually while mixing. Continue mixing until... - 28.4856
Baton Rouge's Chicken Wings
Remove tips from chicken wings. Place wings in bowl and mix in marinade ingredients. Marinate 2 hours in refrigerator.
Preheat oven to 450 °F (230 °C).
Remove wings from marinade.
Melt butter in cast iron pan over medium heat. Add seasonings and chicken... - 29.4373
Cumin Coriander Sirloin Steak
1.
Preheat oven to 450°.
2.
Coat an 8-inch cast-iron skillet with cooking spray.
Place pan in a 450° oven for 5 minutes.
3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak.
Place steak in preheated pan.
3.
Bake the... - 38.8553
Southwestern Corn Bread
1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet.
2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels.
3 Pour half of the batter into the... - 33.8517
Sausages And Apples
Fry me sausages in a large cast iron frying pan.
When done remove from fat and set aside.
Slice the apples, add to all the fat remaining in the pan, sprinkle on the top the sage or savory, brown sugar, cinnamon and cloves.
Stir together over medium high heat... - 25.7382
Crispy Popovers
1. Butter generously eight 5-ounce custard cups; place on a jelly-roll pan. If you have cast-iron pop-over pans, heat in oven, then brush cups with melted butter before pouring in batter.
2. Beat eggs in a large bowl; add milk and butter or margarine. Beat... - 22.8045
Classic Bubble And Squeak
Cook and mash potatoes, adding milk to them.
Steam cabbage, drain and chop fine.
Combine potatoes and cabbage and season to taste.
Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake... - 31.9057
Braised Shoulder Of Beef
MAKING
1) Take a cast iron saucepan or a heavy aluminum pan and melt the fat in it.
2) Cook the meat in fat for 20 minutes until it gets evenly browned.
3) Add all the other ingredients to it.
4) Cover the pan and cook on low heat for 3- 3 ½ hours or until... - 45.3775
Steak Diane
MAKING
1) Take a tablespoon of butter and cream it with parsley, green onions, chives.
2) Add salt and pepper to taste.
3) Take a cast iron frying pan and melt the remaining butter in it before browning the chopped green onion in it.
4) Increase the flame to... - 42.4284
French Braised Beef
MAKING
1) Take a cast iron pan and put all the ingredients in it.
2) Turn on the flame and cook on medium to high heat until the salt pork gets browned.
3) Stir occasionally to sear the meat evenly on all sides.
4) Cover the pan and cook for a duration of... - 41.6577
Best Ever Beef Burgers
1. Mix meat with salt and pepper, being careful not to compress it. Shape it lightly into 8 patties about 3/4 inch thick and 5 inches across.
2. Heat a gas or charcoal grill, or heat a large cast-iron or heavy skillet over medium-high heat until very hot,... - 26.2146
Colorful Carrot Bread
GETTING READY
1) Preheat oven to 375°.
2) In a bowl, add honey and water to combine.
3) Add remaining ingredients by mixing well.
MAKING
4) Use a heavily oiled 10" cast iron skillet or 9" round cake pan, or 8" x 8" x 2" pan to pour the mixture.
5) Place... - 44.2799
Cinnamon Cornbread
1. Heat oven to 450°F. In an 8- or 9-inch cast-iron skillet, melt butter. Tilt pan to coat the bottom, then pour butter into a heatproof measuring cup.
2. In a medium bowl, stir together cornmeal mix, flour, sugar, and cinnamon. Add eggs and milk. Stir until... - 34.2161
Sizzling Beans With Peanuts
MAKING
1) Steam-cook the beans for 4 minutes until just soft.
2) In a small bowl, mix together the ginger, soy sauce, oil and garlic.
3) Meanwhile, heat a large cast-iron frying pan over medium heat for about 4 minutes.
4) To the hot pan, add half of the... - 42.4752
Beer Steamed Beef Burger
Have your ever tried a beer steamed burger? Take on the flavors of the beer with your burger for a change and feel a sensational change in the taste! See the video and know how to do it the right way! -
Black Bean Salad On The Grill
Grilling a salad? Sounds impossible? Well not if your beans and bell peppers its not! This is a recipe which is made on the grill and is great side dish to a steak. Watch this video to know how to make this grilled salad! -
Classic Chicken Fricassee
If you’re looking for the perfect recipe of Chicken Fricassee, then do check this out. This is perfect for a dinner party. I’m sure your guests will love it! -
Country-style Southern Fried Chicken
Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and... - 91.9531
Pork Brawn
Leave a piece of pig's head in salt, with a little saltpetre added, for 3 days.
(If you want to prepare a whole head, quarter it before covering with salt.) The butcher would of course pickle the head in this way for you.
Wash thoroughly, and put in an enamel... - 20.2531
Skillet Sun Dried Tomato And Cheddar Bread
Preheat oven to 400 degrees F.
Combine all dry ingredients in a med.
mixing bowl.
Stir in jalapeno, cheddar and chopped tomato.In a separate bowl whisk together eggs and milk.
Stir liquids into the dry mixture and then mix in peanut oil.
Lightly oil and heat... - 39.2114
Ham And Cheese Panini
1. Butter one side of each piece of bread. Place one fourth each of ham and cheese between 2 unbuttered sides. Trim away any excess ham and cheese. Form 4 sandwiches.
2. Preheat a griddle or large cast-iron frying pan over medium-low heat. Grill sandwiches,... - 21.0755
Italian Peppers
Heat half of the oil in a large, cast-iron or heavy pan at medium-high heat.
Add half of peppers and keep moving at all times until all bright green color is gone, but peppers are not soft.
Turn into large bowl and add half of garlic, half of mint, half of... - 31.4833
Yankee Pot Soup
Cook roast in crock pot with 1/4 cup water on high until tender.
Boil potatoes in water with skins on.
Slice all remaining vegetables into small slices.
Pan fry with 2 tbs vegetable oil in cast iron skillet at medium temperature until good and hot... - 37.0922
Oatmeal Soup
In a soup pot or cast iron dutch oven brown the rolled oats over low heat, stirring frequently. It is not necessary to use oil for this.
Take the oats out of the pan and set them aside. They should be toasty dark brown.
Add a little oil or butter to the... - 30.502
Cheese Latkes
Combine the cottage cheese, ricotta cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender or food processor and puree until smooth.
Heat a large cast-iron skillet over medium heat and melt butter.
Spoon or pour into pan approximately 2 tablespoons of... - 35.6152
Blackened Prime Rib
Combine all the ingredients for the spice mixture and stir to blend.
Brush the steaks generously with the melted butter.
Dredge them evenly in the blackening mixture.
Heat a large cast-iron skillet over high heat until it is smoking.
Place the steaks in the... - 40.4308
Cajun Blackened Fish
1. Brush each fish fillet liberally with melted butter.
2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets.
3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook... - 26.9187
Celery Green Bean And Tomato Toss
Wash celery, cut off tops and, using a potato peeler, remove top layer of strings from outside stalks.
Cut crosswise into 1-inch-wide, diagonal slices.
Wash and cut green beans into 1-inch lengths.
Peel and chop tomatoes.
Using a large skillet (not cast-iron)... - 37.2521
Cod Fillets Grapefruit
Roll the fillets or steaks in the seasoned flour.
Heat the butter and salad oil in a large cast iron frying pan.
Brown the fillets over medium heat, about 10 to 12 minutes, turning only once.
In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream... - 36.7482
Sliced Cucumbers With Sesame Rice Vinaigrette
Peel the cucumbers and cut off the tips on both ends.
Cut them in half and scoop out the seeds.
With a sharp knife slice the cucumbers paper thin.
Place in a medium bowl, add the vinegar and soy sauce and mix well.
To toast the sesame seeds.
Put the sesame... - 31.9956
Italian Scaloppine
Prepare the scaloppine as given in the basic method discussed for Italian Scaloppine.
Rub each side with a little flour, using the tips of the fingers.
Heat the oil or melt the butter in a heavy enamel cast iron frying pan, brown the meat on both sides,... - 32.5674
Pepper Steak
GETTING READY
1) Crush the pepper corns with the help of a wooden spoon.
2) Rub one side of the steak with half the amount of pepper.
3) Add salt to it.
4) Repeat the procedure for the other side of the steak.
MAKING
5) Take a cast iron frying pan and heat... - 42.7905
Sage Chicken Wings
GETTING READY
1. Wash and dry the chicken wings on a kitchen towel
2. Cut the tips of the chicken wings and reserve for making stock.
FINALIZING
3. In a large cast iron skillet, heat oil and butter over medium high flame
4. When hot, add the chicken wings... - 43.3738
Irish Soda Bread
Preheat oven to 350 degrees. Combine flour, sugar, caraway seeds, baking powder, salt, baking soda and raisins in bowl; mix well.
Beat buttermilk and eggs in bowl for 30 seconds.
Add margarine, beating for 10 seconds.
Stir into flour mixture.
Spoon into... - 39.8079
Fresh Cornbread
GETTING READY
1) Preheat oven to temperature of 475 degrees.
MAKING
2) Combine cornmeal, flour, baking powder, sugar and salt together and add the corn, egg, bacon, buttermilk and crippings. Stir the mixture properly.
3) Pour the mixture into a geased... - 43.5977
Skillet Liver Loaf
MAKING
1) Combine all the ingredients together, except tomato sauce.
2) Take a cast iron skillet, grease it, and bake the mixture for 1 hour at 350 degree F.
3) Remove pan drippings.
4) Spread tomato sauce over the loaf and bake for an additional 10... - 39.6104
Paprika Onions
GETTING READY
1) Cut the onions, as desired.
MAKING
2) In a small saucepan, melt butter or margarine with honey.
3) In a shallow baking pan or large cast-iron skillet, place the onion halves with cut size facing upwards.
4) Pour the honey mixture over the... - 35.5059
Potato Crisps
MAKING
1. Slice the potatoes into 1/4" disks.
2. Arrange on a 9" glass pie plate.
3. Sprinkle with water and cover with vented plastic wrap and microwave on high for 3 minutes or until the potatoes become tender.
4. Drain well all water and pat dry with paper... - 40.1204
Roast Beef Hash
1. In a nonstick or cast-iron skillet over medium heat, heat the oil. Add onion and cook, stirring often, until golden, about 4 minutes. Add beef and cook until no longer pink. Transfer to a plate.
2. Add butter to the skillet. Add potatoes and cook over... - 26.5637
Potato Crisps
Slice the potatoes into 5 4" disks.
Arrange on a 9" glass pie plate.
Sprinkle with the water.
Cover with vented plastic wrap and microwave on high for 3 minutes, or until just tender.
Drain well and pat dry with paper towels.
Toss with the oil and... - 36.9364
Curried Veal
MAKING
1 In a skillet, melt butter.
2 Add in curry and ginger, mixing well.
3 In cast iron frying pan or dutch oven, saute veal.
4 In a buttered casserole, transfer the veal & add all other ingredients.
5 Add in 4 cups water.
6 Simmer, covered for... - 44.1175
Sizzling Beans With Peanuts
MAKING
1) Steam the green beans for about 4 minutes, until just tender.
2) In a bowl, combine the minced ginger, soy sauce, oil and minced garlic together.
3) Meanwhile, place a large cast-iron frying pan over a medium heat for about 4 minutes, until... - 38.6739
Swiss Fondue
Rub an earthenware casserole or cast-iron pan with the garlic.
Pour in the wine and set it over low heat.
As the wine begins to heat, stir in the cheese, a handful at a time.
Continue stirring until all the cheese has been added and the mixture is creamy.
Mix... - 33.9515
Skillet Buttermilk Cornbread
This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935
Potato Au Gratin
This generous potato dish that usually comes with cheese and butter overload is delightfully delicious. Chef Keith Snow how you can whomp up the magic of this augratin dish at home. A recipe to die for indeed! - 86.1105
Barbecued Peach Blueberry And Pecan Streusel
What can be more exotic way to enjoy a leisurely afternoon with a bowl of barbecued peach and blueberry streusel? Being a fruity-dessert lover you must not miss this opportunity. So, here is the recipe to learn and prepare this fabulous dish at your own oven. - 132.645
Pear And Cooleeney Cheese Sandwich
Imagine this- Pear and Cooleney Cheese Sandwich on Ciabatta Bread. And that's not all, there is grain mustard and honey as a spread, and arugula to spice up things inside. How would all this taste if it is grilled on a pan until golden? Doesn't that sound... - 138.094
Oso Creek Chili Con Carne
Any natural born Texan knows how to make a good bowl of red, spicy hot chili, the official dish of the state! You may have tried many different recipes but here is one authentic Texan style recipe that will set your taste buds on fire and will satisfy your... -
The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855
Fabulous Fajitas
In 12-inch heavy skillet, heat 4 tablespoons of the butter over high heat; add onions and saute until onions are clear and turning brown on the edges, about 3 minutes, stirring or shaking skillet occasionally.
Add bell peppers; toss or stir to combine with... - 35.4106
Louisiana Chicken Strips
Mix spices, herbs and oil together in small bowl and set aside.
Heat cast iron pan over medium heat. When hot, add spice mixture to pan and cook 1 minute.
Add chicken strips, salt lightly and brown 3 minutes over medium heat. Remove chicken from pan and set... - 34.9911
Garlic Snacking Bread
Preheat the oven to 400° F.
Choose a heavy 11-by-7-inch pan or 10-inch cast-iron skillet.
Pour in the oil.
Sprinkle with garlic.
Put the pan on the range top on warm until the garlic sizzles and softens.
(This will also grease the pan.) Let the mixture cool... - 45.1027
Sheepherder's Bread
In a large bowl, combine hot water, butter, sugar, and salt.
Stir until butter is melted; let cool to about 110°F.
Stir in yeast and set in a warm place until bubbly, about 5 minutes.
With a heavy spoon, beat in about 5 cups of the flour to make a thick... - 32.3796
Hot Pepper Corn Sticks
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk, corn, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Place a cast-iron corn stick pan coated with cooking spray in a... - 35.6131
Roasted Boneless Loin Of Veal
Preheat oven to 375 °F (190 °C).
Heat oil in cast iron frying pan over high heat. Add veal and sear on both sides. Transfer veal to roasting pan.
Season meat with salt and pepper. Spread butter over top of meat and cook in oven 20 minutes per lb (500... - 37.5031
Traditional Cornbread
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. Take an 8 X 8 inch baking pan or a 10 inch cast iron skillet, grease and place in the oven.
3. Take a large bowl and mix cornmeal, flour, baking powder, salt and sugar. Using fingers, cut butter or... - 43.0216
Date Prasad
GETTING READY
1. About "Prasad"- It is a food granted with blessings by the guru or spiritual teacher to those who partake of it.
MAKING
2. For making this prasad, chop the dates, almonds and cashews.
3. In a large cast-iron frying pan or a large saucepan... - 42.077
Quick Brown Sauce
MAKING
1. In a medium size, cast iron or any heavy pan, melt butter
2. Add vegetables and herbs and sauté until well browned, stirring occasionally with a and scraping bottom of pan.
3. When well browned, stir flour into the vegetables and sauté another 5... - 41.884
Meltingly Marvelous Chicken
1. Preheat the oven to 350°F.
2. Melt the butter in a 4-quart flameproof enameled cast-iron saucepan over medium heat. Add the thighs and saute just until the skin stiffens slightly, 2 minutes per side. Remove them to a plate.
3. Add the garlic to the... - 34.593
Cheesy Corn Sticks
Cheesy Corn Sticks has a grand taste. Cheesy Corn Sticks gets its taste from flour mixed with cornmeal, cheese and eggs. Cheesy Corn Sticks is inspired by many restaurants worldwide. - 35.734
Campers' Pizza
Brown ground beef and onion in well-seasoned 11- to 12-inch cast -iron skillet over medium coals.
Remove to paper towels; season with salt.
Pour off drippings from pan.
Separate crescent dough into triangles; place in skillet, points toward center, to form... - 37.9917
Tasty Pepper Shrimp
Grind garlic, peppers, thyme and oregano together in mortar.
Heat butter in cast iron pan over medium heat. Add spice mixture and cook 1 minute.
Add mushrooms and green onions. Season with salt, stir and cook 4 minutes.
Add shrimp and cook 3 minutes. Stir... - 33.9867
Ham Stuffed Lamb Chops
Heat butter in saucepan over medium heat. Add green onions, peppers, and ham. Cook 4 minutes.
Squeeze out excess liquid from soaked bread. Add bread to vegetables in pan; season with salt. Mix and cook 4 minutes over high heat.
Transfer mixture to food... - 36.9642
Fresh Corn Sticks
GETTING READY
1. Preheat oven to 425°F
MAKING
2. In a medium bowl, combine buttermilk egg yolk, and margarine stirring well.
3. In a small bowl combine flour, cornmeal, sugar, baking powder and salt.
4. Gradually add flour mixture to buttermilk mixture,... - 48.7024
Warm Apple Pancakes
A fruity twist on an everyday breakfast favourite.
From Great Tastes of Manitoba 2011/2012. - 23.4353
Grilled Bacon Corn Bread
Have a hearty breakfast with this cornbread choice of eggs and a side of sausages! This is one recipe you would want to try over your lazy weekends! See the video for more! -
Blintzes
Beat eggs, flour, and water with a wire whisk until the batter is smooth.
Heat a 6 inch skillet (cast iron works best) over medium-high heat.
Put i teaspoon oil in the pan.
Add 2 to 3 tablespoons of batter, tilting the pan so that the batter spreads evenly... - 41.3251
Roasted Fig And Arugula Salad
1. Preheat oven to 425°.
2. Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Add figs, toss to coat. Remove figs with a slotted spoon, reserving vinegar mixture.
3. Place figs in a cast-iron or ovenproof skillet coated with cooking... - 33.9742
Cajun Hamburgers
Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside.
Mix spices and herbs together; set aside.
Heat cast iron pan... - 35.2043
Spice Coated Pork Chops With Apricots
Trim off all visible fat from the chops.
Mix the spices and coat the chops with the mixture, pressing it into the meat.
Heat the oil in a 12-inch skillet (cast iron is the best for this dish) and fry the chops slowly so that they are cooked through by the... - 35.0143
Basic Pancakes
Stir flour, sugar (omit sugar if making savoury pancakes) and salt together.
Beat eggs into flour mixture, one at a time, beating well after each addition.
Melt butter, blend with milk, slowly beat into flour mixture.
Leave to stand for 2 hours.
Lightly... - 38.8559
Mexican Corn Sticks
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Heavily coat a cast-iron corn stick pan... - 35.303
Old Fashioned Cornbread Dressing
Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into pan.
Bake at 450°... - 36.1936
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9915
Hurry Up Hash
1. In a large bowl, stir together potatoes, chicken, milk, Worcestershire, onion, bell pepper, thyme, pepper, and salt.
2. Heat oil in a large frying pan, preferably a 10-inch cast-iron skillet. Add hash and press with a spatula to flatten over bottom of... - 28.9639
Crab And Eggplant Coquille
cut eggplants in half lengthwise and sprinkle flesh with salt. Let stand 30 minutes at room temperature. Rinse under cold water to remove salt and juices.
Preheat oven to 400 °F (200 °C).
? Pat eggplants dry and arrange, flesh-side up, in roasting pan.... - 33.4061
Crisp Potato Medallions
Place eggs and parsley in bowl. Add paprika, white pepper and flour; mix well.
Remove potatoes from water and dry with clean cloth. Grate potatoes, then rinse under cold water. Drain well.
Squeeze out excess liquid from potatoes. Dry again on clean... - 33.0158
Shrimp Lafayette
Heat half of butter in cast iron pan over medium heat. Add onion and both peppers. Cook 10 minutes over low heat, stirring occasionally.
Add tomatoes, garlic, spices and brown sugar. Mix well and cook 10 minutes over low heat.
Incorporate shrimp stock and... - 33.0319
Chili Glazed Chicken With Peas
About 45 minutes before cooking, start barbecue fire.
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
Melt butter in a small pan over medium heat; remove from heat and stir in garlic, chili powder, cumin, lime peel, and... - 37.8675
Broccoli Corn Bread
Preheat the oven to 400° F.
Sift the corn-meal, flour, baking powder, and salt into a large bowl.
In another bowl, beat the milk, egg, or egg substitute, and oil.
Put the butter in a 10-inch cast-iron frying pan over low heat until it is sizzling.
Pour the... - 39.5801
Deutsches Hamburger
Pass the hamburger meat and ground pork through a food grinder along with the onion and the parsley.
Add the eggs, salt, pepper, caraway seeds or grated lemon peel, melted butter and flour.
Knead with your fingers until the ingredients are thoroughly... - 42.593
Seared Scallops With Beet Vinaigrette
Remove the muscle tabs from the scallops and blot dry.
Set aside.
Juice the beets.
In a small saucepan, cook the juice over medium-high heat to reduce to about 1/2 cup.
Dilute the arrowroot in a little cold water.
Add to the reduced beet juice and simmer... - 33.7706
French Escalopes
Heat the butter and 1 1/2 tablespoons (22 mL) of the oil in a heavy enamel cast iron frying pan.
When very hot, brown the escalopes on both sides, turning only once.
Season with salt and pepper.
Add the warm water, cover and simmer over low heat for 30... - 37.7895
Crab Stuffed Artichoke Appetizer
Artichokes:
Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes can be... - 38.8218
Beef Stroganoff
GETTING READY
1) Take the beef and slice it into very thin strips.
MAKING
2) Take a cast iron frying pan and melt 4 tablespoons of butter after adding a tablespoon of oil in it.
3) Sear the thin slices of beef on both the sides placing it in hot fat for a... - 44.6487
Carrot Soup
MAKING
1. In a large heavy, preferably cast iron skillet, meat the butter and heat with oil over moderate heat.
2. Add the onions, and sauté them for about 5 minutes, until softened by not browned.
3. Tip in carrots, broth, and rice and stir to mix.
4. Cover... - 46.8731
Peppered Pecans
GETTING READY
1) In a small bowl, add sugar, salt and 1 1/2 to 2 tablespoons pepper, according to your taste. Combine well and place aside.
MAKING
2) Use a large, very heavy skillet, preferably cast iron, to heat over high heat until it is hot enough to... - 35.7077
Standing Rib Roast
GETTING READY
1) Get the beef roast out of the refrigerator at least a couple of hours ahead of cooking.
2) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the meat with their fat part facing up.
MAKING
3) Rub the dry mustard all... - 35.0022
Mac And Cheese
If you are a lover of both cheese and Italian food, then you will go gaga over this classic macaroni and cheese recipe. Chef Keith Snow shares with his viewers a simple recipe of this classic favorite that is easy to prepare and makes for a healthful dish.... - 108.761
Seasonal White Bean Soup
Have you never cooked white beans in your humble kitchen? Try it once at home and you would forget the one served in restaurants. It’s the lingering taste of this thick and creamy soup with just the right seasoning from Keith Snow that makes it all the more... - 107.561
Vietnamese Suon Ram Man
Vietnamese suon ram man is an excellent pork short ribs dish. This cut is among the cheapest in the lot, but when it comes to taste they compete with the most expensive ones. Watch this video for - 132.095
Vegan Gluten-free French Toast
Whitney shows how to make Vegan Gluten-Free French Toast. Besides it is soy-free and sugar-free. This is really nice and healthy. So, don't forget to check out the video. -
Stuffed Lobster
Baked a lobster stuffed with some crabmeat on the grill and get the excitement going! This is one dish that your going to love. Watch this video to get a gorgeous lobster cooked to perfection! -
Shepherd's Pie
A shepherd's pie is an absolute classic. This is a pie attempted over a grill, and if you’re the type to attempt and experiment with the new try a new technique of your favorite pie over the grill! Its a sensational pie to try out. See the video for more... -
Aaron's Bundles
Cream 1/2 cup sugar with shortening.
Add beaten egg and molasses.
Dissolve soda in milk.
Sift flour, 1 cup sugar, cinnamon and nutmeg, then add alternately with milk to the creamed mixture.
Add vanilla and lemon juice for flavoring.
Bake in greased iron gem... - 37.6327
Bananas Foster Cake
Lightly butter the side of a 10-inch cast iron skillet or 10 inch round cake pan.
Melt the 1/3 cup butter in the skillet over low heat.
Remove from heat and add the brown sugar, cinnamon and 2 to 4 tablespoons rum; spread the rum mixture over the bottom of... - 42.4422
Grandma Clark's Soda Bread
Grandma Clark'S Soda Bread has a different taste. The baking soda and currants gives the Grandma Clark'S Soda Bread a yummy taste. - 44.9747
Chili Cheese Corn Bread
Sift the cornmeal, flour, sugar, and salt.
In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers.
Stir into the cornmeal mixture just until combined.
Fold in 1 1/4 cups of the cheese.
Pour the batter into a hot... - 34.7778
Meringue Torte
Preheat oven to 425°.
Beat whites until soft and add rest of ingredients.
Continue beating until stiff peaks form.
Put into greased and floured 8" cast iron skillet.
Flatten out meringue gently using a knife to fill air spaces.
Place in heated oven, turn off... - 33.1234
Old Fashioned Cornbread Dressing
old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. - 42.5151
Beef Sukiyaki With Mushroom And Chestnuts
1. With the suet grease a heavy cast-iron pan, nine or ten inches in diameter, and heat. Add the onions, celery, spinach, scallions, mushrooms and bamboo shoots.
2. Arrange the meat over the vegetables, add the bouillon, soy sauce, sugar, bean curd and... - 30.5755
Fried Chicken
Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 38.0827
Plum Tatin
1. Preheat oven to 425°.
2. Roll the dough into a 10-inch circle on a lightly floured surface, set aside.
3. Combine brown sugar and the next 4 ingredients (through plums). Combine granulated sugar and lemon juice in a 10-inch cast-iron skillet, cook sugar... - 31.4305
Med Fish With Sour Sauce
Sprinkle fish with salt; let stand 1/2 hour.
Slowly fry sliced onion in 1/2 cup oil in cast-iron frying pan.
Add garlic; fry 3 minutes.
Remove onion and garlic from oil with slotted spoon; place in saucepan.
Add 1/2 cup water, bay leaf, peppercorns, and... - 40.1196
Cajun Veal Shanks
Preheat oven to 300 °F (150 °C).
Mix dry spices and herbs together in small bowl.
In separate bowl, place half of flour. Add half of spice mixture; mix together. Dredge veal shanks in flour mixture and set aside.
Heat butter in cast iron pan over medium... - 36.4349
Dijon Crusted Salmon On Arugula With Dill Vinaigrette
GETTING READY
1)Salmin fillets have to be seasoned according to taste.
2)Mix together mustard, oil and Dijon mustard. Coat one side of fillets with this marinade and let marinate for 30 minutes.
MAKING
3)In a cast iron saute pan, heat ¼ cup of oil and... - 41.1236
Puree Of Onion Soup
GETTING READY
1. Peel the onions and slice thinly using a knife or in a food processor.
MAKING
2. In a large, heavy skillet, heat the oil over moderate heat.
3. Add sliced onions and sauté them until tender and golden, stirring frequently.
4. Turn off heat... - 42.7334
Blackened Redfish
1. In a small bowl, mix the thyme, the garlic and onion powders, paprika, salt, and the black and red peppers. Sprinkle this mixture on both sides of the fillets. Pour the butter in a pie plate.
2. Heat a heavy 12-inch skillet (preferably cast iron) over high... - 28.0091
Hash Pancake
Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream.
In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom.
Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of... - 42.0865
Sok And Green Tomatoes In Cornmeal
GETTING READY
1) Rinse and pat dry sole.
2) Preheat oven to warm.
MAKING
3) Take a deep flat dish or pie pan and beat eggs. Now add tarragon to eggs.
4) Take another dish and mix cornmeal, peppercorns and cheese.
5) In a cast iron skillet, heat 1... - 40.8913
Tilapia Fish Tacos
Something light and easy for dinner? If that’s the thought going through then these fish tacos need to be tried! Watch Ken give these fish tacos a try in his kitchen! - 117.269
Fried Catfish Fillets
A tasty dish that can be served as it is or maybe even teamed with a sandwich. Maybe have with a salad and your good to go! Watch Ken do his magic with these catfish fillets! - 114.523
Traditional Creole Jambalaya With Smoked Chicken
Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911
Sweet Cornbread
You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861