Rub garlic all over the inside of the fondue pot. Add the wine and place over moderate heat until the wine reaches simmering point. Add the cheeses a little at a time, stirring slowly in a figure eight pattern. When the cheese has melted, season with... - 33.1458

Waffles are crispy good snacks to binge on any time of the day. Check out Joanny showing how to make Smokey Cheddar Waffles along with smokey bacon bits in an outdoor oven. Enjoy every bit of it breathing fresh air! - 102.193

In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022

If you are about to discard your old cast iron pans, watch this video Cast Iron Poached Egg and then decide. On popular demand Dave has come up with this video showing everyone how to use an old cast iron pan for making egg breakfast. It is rather insightful... - 93.7799

Have a crowd for your outdoor party and need a food idea to please them, here is a recipe just right for you. Check out with chef Dean and Cliff how to make Blackberry Dump Cake in an outdoor oven. Simple pleasures are invaluable! - 100.783

Sugar free foods are good for health no doubt and are fun to make and have outdoors. Check out Joanie showing how to cook a sugar free dessert using sugar substitutes, flour and flavored yogurts as the key ingredients. Good to have with beverages. - 99.1066

Farm or Ranch outdoor holidays are purely refreshing, especially making and enjoying food is all the more. Check out Chef Deen in the Cloud Maker ranch showing how to cook Prime Rib using only dry rubs with meat on a cast iron oven. Great to enjoy the cooked... - 114.883

Fried chicken is great as a snack as well as for lunches. Watch the video showing how to make Humboldt County Fried Chicken in an outdoor cast iron Dutch oven. Enjoy this wholesome dish with gravy! - 127.168

Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream! - 121.463

Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327

If you made a standing rib roast or bone in prime rib and have leftovers, this is what you should make out of it to serve a couple of days later as a quick and simple brunch. Watch the video to see how Dave uses rib roast and sears the portions in a skillet.... - 90.1939

Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.777

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.086

Pizza is a choiceful food for most occasions be it special holidays to most casual ones. Here is a recipe showing how to make one with a cornmeal crust with natural ingredients including the sauce, sundried tomatoes, olives and cheese for the topping in an... - 103.163

Outdoor cooking from ingredients resourced from the surrounding areas can be real fun. Check out Joanie showing how to cook a special dish from ingredients including ground chuck and eggs brought from the nearby Taylor Sausage and Estate, Jefferson as well as... - 96.2503

Planning an outdoor holiday gathering, here is a recipe to make a sweet potato dish. Watch chef Joanie making Humboldt Sweet Potatoes Pecano with sweet potatoes and butter topping them with pecans and cranberries before serving. Great outdoor dessert! - 100.456

Seafood can be fun cooking and indulging in outdoors and here is one such recipe. Check out the chefs Joanie and Deen cooking their family traditional recipe Humboldt Dungeness Crab Ciopinno with crab, lots of vegetables and seasonings. Good to have with a... - 120.054

Ham is a versatile meat that is easy to cook and gel with most seasonings and vegetables or fruits. Here is a recipe to bake ham with fruits and sweetness in a simple and easy way. Sweet meat true to its name! - 112.671

Camping ideas along a coast is adventurous and particularly exciting. Watch the chef along the Oregon Coast making Camping Crepes or Fake crepes using tortilla, nuts and seasonings. Filling snack indeed! - 114.837

Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 115.446

Seafood need not be limited to just appetizing dishes and they can be good for soups as well. Here is an outdoor recipe on how to make American version of bouillabaisse or French Fish Soup using a variety of fish and shellfish found in Humboldt Bay and the... - 101.552

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2

This Salmon Filet is seared away to perfection in a cast iron skillet. It is crisp and still tender on the inside. This is gourmet food in your home, baby! This is the one dish that you should try as soon as possible, because, I recommend it. Bon Appetit! - 113.853

Place the brown sugar, butter, cream and salt in the saucepan and heat over low heat for 20 minutes, stirring occasionally, until thickened. Remove from the heat and add the vanilla. - 18.6623

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and vanilla. - 19.4987

Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 97.423

Outdoor parties or get-togethers are real fun and with food cooked outdoor, every moment is worth it. Check out the video showing barbecuing of beef in an underground pit barbecue with fire from hardwoods such as oak and madrone. Ready for a grand feast... - 99.22

Peel and slice the carrots. Parboil in salted water for eight minutes until barely tender. Drain and rinse under cold running water. Heat the butter in the frying pan. Add the carrots. Sprinkle with sugar and saute for five minutes. Add the vermouth and... - 31.1575

Simmer the celery in salted water for 5 minutes. Drain and place in the baking dish. Add all the remaining ingredients except the tomato and parsley. Cover and cook in a preheated 325° oven for 45 minutes. Add the tomato and continue cooking for five... - 32.6196

Boil the potatoes for 20 minutes. Drain, remove from casserole, and leave to one side. Heat the butter in the casserole and saute the mushrooms and scallions for five minutes. Add the flour and stir in the milk gradually. Season with salt, pepper and... - 37.918

Combine the softened butter with the scallions, garlic and parsley. Put a little of the mixture in each snail shell. Slip a snail into each shell. Seal the opening with the remaining butter. Add one tablespoon of wine to each dish and scatter the bread crumbs... - 34.5269

Butter the au gratin dish and sprinkle with sugar. Beat the egg yolks with 1/2 cup sugar until very thick. Add the brandy slowly and continue beating for two or three minutes. Beat the egg whites in a copper bowl with the salt. If you do not have a copper... - 35.9701

Heat the butter and saute the onion, carrot and celery over low heat for five minutes. Add the flour and stir in the milk or chicken broth gradually. Add the bay leaf, parsley, nutmeg, salt and pepper. Simmer over low heat for 20 minutes until the sauce is... - 31.6552

Place the plums and apricots in the saucepan. Add the cayenne pepper, salt and water. Cover and simmer over low heat for 15 minutes. Stir in the sugar and vinegar. Simmer, uncovered for 30 minutes until reduced to half the original quantity. Place all the... - 32.8737

Arrange the pears in the au gratin dish. Place the sugar in a small saucepan. Add the wine, cloves and cinnamon stick. Boil gently for 10 minutes. Add the lemon juice and pour the syrup over the pears. Cover dish with aluminum foil. Bake in a preheated 350°... - 37.6962

Rub each steak with oil on both sides. Press the peppercorns onto both sides of the steak. Heat the butter and oil in the frying pan over moderate heat until very hot. Do not let the butter burn. Saute the steaks for four minutes on each side. Season with... - 36.793

Heat the butter and saute the onion, garlic, carrots and celery over low heat for 10 minutes. Add the flour and stir in the beef broth gradually. Add all the remaining ingredients. Simmer over low heat for one hour until the sauce is reduced to about 2 1/2... - 32.4841

Cut each tomato in half horizontally and place in a lightly oiled skillet. Combine the breadcrumbs, parsley, chives, oregano and garlic. Place a little of the mixture on top of each tomato, pressing it down lightly. Season each tomato half with salt and... - 31.9755

Cut the eggplant into 1/2" slices and then into cubes. Sprinkle with salt and leave to stand for 15 minutes. Pat dry with paper towels. Heat the oil in the frying pan and saute the eggplant until lightly browned. Remove the eggplant from the pan. Add more oil... - 38.1134

Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193

Heat the butter and oil until hot. Add the pork and saute over moderate heat until lightly browned. Add the scallions and one of the sliced apples, and continue cooking until the apple slices have softened. Stir in the paprika and flour. Add the apple cider,... - 40.5096

Peel the tomatoes, cut each into eight wedges and remove the seeds. Brown the chicken pieces in hot combined butter and oil. Place the chicken in the casserole and saute the onion in the same oil for five minutes. Add the onion to the chicken in the... - 39.0632

Trim all the fat off the beef, and cut into 1" cubes. Fry the bacon in a large skillet until all the fat has rendered. Drain the bacon, remove and leave to one side. Saute the beef in the bacon fat a few pieces at a time until lightly browned. Transfer the... - 42.1587

Place the veal in the casserole and add the cold chicken broth and white wine. Bring to simmering point, and skim off any accumulated particles from the surface. Add the onions, carrots and the bouquet garni ingredients, tied with string into a cheesecloth... - 40.1507

Place the ground meats in a bowl. Add the thyme, sage, nutmeg, salt and pepper. Add the Madeira, brandy, cream and eggs. Fold all the ingredients together until lightly mixed. Fill into the terrine, mounding the mixture in the center. Cover the meats with... - 39.9509

Place the scallops, scallions, lemon juice, wine, water, bay leaf and parsley sprigs in the saucepan. Season with salt and pepper. Cover and poach over low heat for six minutes until the scallops are white and opaque. Drain the scallops and reserve the... - 39.1687

Remove the excess fat from the cavity of the duckling. To prepare the dressing, heat the butter in a 11" frying pan. Add the walnuts and saute over moderate heat for five minutes. Add and saute the onion. Remove from the heat and stir in all the remaining... - 39.7122

Dave has a delicious looking deep fried okra recipe for side dish. He coats tiny pieces of okra with beaten egg mixture and deep fries them until lightly browned. These tiny browned bits looks inviting. He has not said anything about the seasoning, but if... - 80.6065

Holidays and outings is an excellent time to connect with family and friends and pamper with great food. This video takes you to a terrific journey with some extraordinary food ideas. Take a look at this video and gear up for a magical experience. - 124.563

1. Rinse and pat dry turkey. 2. Rub turkey with oil. (Olive or Vegetable) 3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage. 4. Season turkey with salt, pepper, sage, garlic and paprika. 5. Place turkey in smoker and smoke at low heat with... - 27.6189

Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979

Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 138.491

Trim the beef and cut into 1 1/2" cubes. Dry the beef on paper towels. Heat the oil in the casserole or in a large frying pan until it is very hot. Saute the beef, a few pieces at a time, until it is lightly browned. Remove the beef when browned. Saute the... - 41.8213

Reviewer’s Note: Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe! Directions for preparation: • Rinse the catfish fillets under running water and arrange them in a pan/tray. • Add some milk to the... - 43.1533

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Forget pre-packaged hot dogs, steaks and pancakes! Here's an easy to make recipe that you would enjoy making beside the campfire. Dutch oven pizza is just the thing for outdoor freaks that can be assembled using just a handful of pizza staples. Not only is it... - 29.0022

Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904

Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.082

Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.352

Are you tired of your regular potato dish? Then try this smoky version by the bbq boys! Its easy and hardly requires a few ingredients to get this dish going! Watch this video to make this smoky potato dish coming through! -

How about steaming some mussels and clams over a grill! It’s the easiest thing to do and while you wait you could ship up a garlic bread! You have one exotic lunch ready or what! The bbq pit boys make a stupendous meal in t his video, see the video for... -

If you want to taste a Chinese fish dish but don't know the recipe to make it, take a look at this! CMToy brings you an innovative broiled swordfish which makes indoor grilling possible using cast. A very simple grilled fish recipe that can be prepared in... -

Combine all ingredients; mix well. Pour batter into a hot, well-greased cast-iron skillet. Bake at 400° for 18 to 20 minutes or until golden brown. - 16.6137

Add water to sugar and heat on stove until melted. 1 use a cast iron pan. Add 1 1/3 cups hot water and 1 tablespoon cornstarch. Cool and add 1 tablespoon butter and brandy to taste (about 1 tablespoon). - 19.1729

Place mix, milk, egg and shortening in bowl. Beat with rotary beater until batter is fairly smooth. Bake in hot waffle iron until steaming stops. Cut each waffle section into small pieces for dipping into fondue - 18.2168

Peel the turnips, which should be choice ones, and boil them, whole, in salted water. When they are half cooked, (that is, just a little tender) drain, and slice thinly. Arrange these slices in a small enamelled (or cast-iron) dish which will go in the oven... - 20.9769

The traditional Italian pollo al mattone dish is very unique in terms of its cooking method as the name suggests, however it tastes awesome and its crisp and soft texture get you by surprise when you taste it. It’s a dish worth trying for all those who like... - 99.9218

Select a uniformly thick centre-cut piece of tenderloin or buy a whole tenderloin and cut off the thin and thick ends. Package and freeze for other purposes, such as Beef Fondue. With a sharp, thin-bladed knife, strip off the thin film of muscle that runs... - 37.3972

Pour cooked apple sauce into a heavv cast iron pot and continue cooking over low heat for several hours until the sauce turns brown. Stir often so that it doesn't stick to the bottom of the pot. - 16.5408

Sear liver on both sides in hot pan or a cast iron skillet. Place liver in a greased baking dish and pour applesauce over the top. Sprinkle with cinnamon and bake 1/2 hour at 350 degrees. Simple but tasty. - 22.5137

Add all the ingredients together. Fill pot with water. Best if cooked in a big cast iron pot over hickory wood, but also delicious if cooked slowly in a crockpot. - 23.068

Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082

Instead of your regular cheeseburger your adding a another dimension to your sandwich which is some good quality bacon! Sounds yummy?? Give this sandwich a good or what? A definite try on the grill and a good recipe for the keeps! See the video for more... -

Nothing like a robust cut of meat and a good sauce to go along with it! If your looking to serve it right, you have one video showing how to cook and serve it right! A grilled rib eye cooked to perfection along with a subtle clam sauce. See the video for more! -

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1558

If you want to treat your friends on this Christmas, try preparing the delicious Seafood Gumbo. Filling and flavorful, this dish of yours will be always cherished. -

Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth. Spoon the batter into well-greased cast-iron corn-stick pans, filling half full. Bake at 450° for 12 to 15 minutes. - 27.4266

Combine first 5 ingredients in a large mixing bowl; set aside. Combine milk, eggs, and cheese; add to dry ingredients, mixing well. Pour batter into a hot, greased 10 1/2-inch cast-iron skillet. Bake at 425° for 15 minutes or until cornbread is golden. - 25.3885

Combine dry ingredients; add egg and buttermilk, mixing well. Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden... - 26.8863

Heat the salt in a heavy cast-iron skillet until it sparkles. Set it aside. Wash the sesame seeds in a fine mesh strainer. Roast them in a skillet until they start popping and can be crushed easily between the thumb and first finger when rubbed... - 25.606

Beat eggs slightly. Sift flour and salt, and add alternately with milk to eggs. Add melted fat. Beat with egg beater until smooth and full of bubbles. Fill hot greased cast aluminum or iron gem-pans or glass or earthenware custard cups, 2/3 full of popover... - 31.1084

Rinse peas well (but do not dry) and place in a cast-iron dutch oven or frying pan; add water. Cover with pan lid or heavy-duty foil and place on grill 4 to 6 inches above a solid bed of medium-glowing coals. Cook, stirring every 5 minutes, for about 15... - 17.8427

Mix whole wheat flour, corn flour and salt together. Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup). Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin. Toast over medium high... - 22.8675

This Spicy Pecans is an easy-to-prepare snack recipe. An amazingly delicious recipe, Spicy Pecans is a dish that you would surely love to talk about with us! - 25.6297

Place butter in a 10-in.cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted. In a mixing bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar. Bake for 16-18 minutes... - 28.6002

In a 10-in.cast-iron skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chilies and cheese. Remove from the heat and cover until the cheese is melted. - 23.1176

In a serving bowl mix together the cucumbers and yogurt. In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned. Shake the pan to prevent scorching. Remove the pan from heat and let it cool. Pound the cumin seeds with a mortar and... - 27.2158

In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6... - 22.4837

Sift together flours and salt. Gradually add water as for pie crust, to make a dough of pie crust consistency. Turn out onto a floured board. Divide into about eight equal portions. Roll very thin. Heat a dry cast-iron skillet to medium hot. Cook, one at a... - 31.7436

Heat oil in small cast-iron skillet until haze forms over skillet. Add onion, garlic, and peppers; cook until vegetables begin to wilt. Add tomato sauce; heat thoroughly. Keep warm. - 23.5225

Combine all ingredients, stirring just until dry ingredients are moistened. Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot. Pour batter into hot skillet. Bake at 450° for 23 to 25 minutes or until golden brown. - 27.5509

Blend the ingredients in the order given. Turn the batter into a 10" oiled round cake pan or cast iron frying pan. Bake at 400ºF for 25 to 30 minutes. - 32.0465

Sometimes the perfect side dish gives the one dish the completeness to a meal! Potatoes and sausages is a combination that is worth it! See the video to check this video out! -

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

Grease 9-inch cast-iron skillet. Dust with cornmeal; set aside. In large bowl, beat butter, sugar and eggs. Add pumpkin and milk; mix to blend thoroughly. In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder. Add to wet... - 42.1455

Combine sauce ingredients in a small bowl and set aside. Place oysters, salt, and cornstarch in a medium bowl and mix well. Set aside for 5 minutes. Cooking Bring 2 inches of water to a boil in a medium-size saucepan. Add oysters and cook for 1 minute or just... - 38.4041

Are you looking for a classic southern side dish? In this video you would find two classic recipes from Chef Scott, Classic Black-eyed Peas and Turnip Greens. He is showing a very simple method for making these two dishes, so it’s got to fun watching the... - 131.962

Heat the iron through evenly, and then pour in enough batter to just run over the surface. Be careful not to over fill. Close the iron over the mixture and leave for 2-3 minutes. Turn the iron over once if you are not using an electric iron. When cooked, - 25.8071

A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. -

Whether you need a great accompaniment to go with your chilies and stews or just savory snack for picnic or potluck, this cornbread skillet dish will surely wow the crowd. Betty whomps up this ultimate crowd-pleasing delight that can be prepared in less than... - 101.261

Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and... - 91.9531

Leave a piece of pig's head in salt, with a little saltpetre added, for 3 days. (If you want to prepare a whole head, quarter it before covering with salt.) The butcher would of course pickle the head in this way for you. Wash thoroughly, and put in an enamel... - 20.2531

Combine first 7 ingredients in a bowl, and set aside. Cook ground beef until browned; drain well, and set aside. Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef; top with cheese, onion, and peppers. Pour... - 32.4874

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat skillet at 350° for 10 minutes. Combine next 9 ingredients in a bowl, stirring well. Pour half of cornmeal mixture into skillet. Sprinkle with 1 cup cheese. Top with remaining cornmeal... - 33.9039

Peel the baby marrows, which should be firm and seedless. Cut them in rounds under 1/2" thick. Grease a dish with butter and arrange the slices of marrow in it, adding pepper and salt to each layer. Sprinkle with oil, and the two cloves of garlic very finely... - 28.7683

Slice the onions and potatoes very thinly, and dice the green bacon (or ordinary mild streaky bacon). Grease with lard the sort of saucepan you don't mind carrying to table, if you haven't got a tin lined copper or cast-iron dish. Put into it layers... - 23.262

Combine cornmeal, salt, and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10 1/2 -inch cast-iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over cheese; top with... - 27.6975

Combine dry ingredients; mix well. Add egg, milk, and oil; stir until batter is smooth. Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot. Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake... - 31.8668

Pinch off a golf-ball-sized piece of the bread dough. Roll it out very thin on a well-floured surface. Cook over low heat in skillet (try cast iron with no oil) until browned. Turn and cook the other side. Refrigerate the dough so you can make just as many... - 27.7937

This Herb Marinated Mushroom is my lunchtime passion! With the virtues of herb extracts, the Herb Marinated Mushroom is an ideal food for weight watchers like me who eat low quantity but high quality food. What do you say? - 25.5554

Preheat oven to 400 degrees F. Combine all dry ingredients in a med. mixing bowl. Stir in jalapeno, cheddar and chopped tomato.In a separate bowl whisk together eggs and milk. Stir liquids into the dry mixture and then mix in peanut oil. Lightly oil and heat... - 39.2114

Combine spinach, herbs, radishes, and onions. Combine eggs and water, and add to greens mixture. Heat a cast iron skillet or omelet pan to medium-high heat. Add just enough oil to pan to coat the bottom. Pour in omelet mixture, pushing cooked edges of omelet... - 33.3614

Sprinkle both sides of steak with peppercorns; press into meat with heel of hand. Let stand at room temperature. About 25 minutes before serving, rub inside 12-inch cast iron skillet with piece of suet. Sprinkle with thin layer of salt; place over high heat... - 28.3958

Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven. Turn oven temperature to 425 degrees; shortening will melt while oven is preheating. Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many. - 32.71

Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world. - 28.0891

Using some of the fat, render fat for browning rest of meat. Brown meat in a cast iron Dutch oven. Add chili powder, oregano, garlic, cumin and cayenne. Stir to coat meat. Add water and stir. Bring liquid to a boil and simmer, covered, for 1 to 1 1/2... - 37.8929

Saute peppers and onion in olive oil. Add basil, salt and pepper. Cook 3/4 done. Add splash of wine. Finish cooking until peppers are soft but not mushy. Roll salmon filet or steak in Cajun Spice and place on hot black cast-iron skillet. Cook done. Put on... - 34.7926

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

Sprinkle sugar into a large cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter, and stir until blended. Return mixture to low heat; gradually add half and... - 22.7509

Trim and slice leeks crosswise, then wash them well. In a heavy bottom pot or skillet, (not cast iron), saute leeks in 1/4 cup olive oil for about five minutes. Turn heat down, cover with a tight fitting lid and allow to steam for 10 minutes or so. Put 1/4... - 34.5009

Rub salt and pepper into boar rack. In a cast iron cooking pot, melt shortening. Brown roast all over. Add water, tomato sauce, onions and garlic. Reduce heat. Simmer 30 minutes or so. Meanwhile, in a small bowl, mix sauce ingredients. Pour over... - 38.1635

Preheat oven to 425°F (220°C). Combine and mix dry ingredients. Add milk, eggs and canola oil. Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan. Bake approximately 20-30 minutes or until golden. - 30.627

Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg. Dredge venison cubes with mixture. In a cast iron cooking pot, heat oil and melt butter. Sear venison cubes 2-3 minutes all over. Remove from pot. Set aside. Saute onions and garlic 4 minutes... - 42.2993

1. Butter one side of each piece of bread. Place one fourth each of ham and cheese between 2 unbuttered sides. Trim away any excess ham and cheese. Form 4 sandwiches. 2. Preheat a griddle or large cast-iron frying pan over medium-low heat. Grill sandwiches,... - 21.0755

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

1. Preheat the oven to 425° Warm a 9-inch cast-iron skillet over moderate heat. Add the oil and heat. 2. Meanwhile, in a bowl, sift the flour with the sugar, baking powder and salt. Stir in the cornmeal. Add the milk and eggs and stir lightly. Add the butter... - 27.9014

Heat half of the oil in a large, cast-iron or heavy pan at medium-high heat. Add half of peppers and keep moving at all times until all bright green color is gone, but peppers are not soft. Turn into large bowl and add half of garlic, half of mint, half of... - 31.4833

1. Using a food processor or a box grater, coarsely shred the potatoes and onions. Transfer them to a colander and squeeze dry. In a large bowl, mix the potatoes and onions with the eggs, flour and salt. 2. In a 10-inch cast-iron skillet, heat 1/4 inch of oil... - 19.4883

1. Pour the water into a bowl. Slowly whisk in the chickpea flour until smooth. Let stand at room temperature for 2 hours. 2. Preheat the oven to 500° Skim any foam off the batter. Stir in the salt, rosemary and 1/4 cup plus 2 tablespoons of the oil. 3. Heat... - 22.1262

Heat oil in deep cast-iron skillet. Saute onion and garlic until golden brown. Add remaining ingredients. Cover; cook 30 minutes or until beans are fork-tender. Remove beans. Cook tomato sauce until almost all liquid evaporates. Re-add beans to sauce; reheat. - 37.6543

? Mix spices and herbs, except salt, with oil in small bowl; set aside. ? Heat cast iron pan over high heat. When hot, add spice mixture to pan and cook 1 minute. Stir constantly! ? Add peppers and shallot; mix and cook 2 minutes over high heat. ? Add... - 30.8194

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

1. Preheat oven to 375°F (190°C). 2. Coat unpeeled onions with olive oil. 3. Place onions in a medium-sized cast-iron skillet. 4. Bake in oven 1 hour or until soft. Remove onions from skillet. Cut in half lengthwise; arrange cut side up on a serving... - 20.7384

Soak potato slices in cold water for 18 minutes. Drain and dry slices using clean cloth. Preheat oven to 400 °F (200 °C). Generously butter a cast iron frying pan. Beginning at outside edge of pan, arrange potato slices in an overlapping circle until... - 26.7987

Brush salmon steaks with oil and place on platter. Season with salt and pepper; sprinkle with lemon juice. Set aside. Place basil and garlic in food processor; mix 10 seconds. Add cheese and replace top. Add oil gradually while mixing. Continue mixing until... - 28.4856

In a bowl, stir the first four ingredients together. Rub in the butter and then quickly stir in buttermilk to make a soft dough. Knead slightly on a lightly floured board. Pat out 1/2 inch thick. Sprinkle an electric frying pan or cast-iron pan with flour and... - 28.4173

Beat egg yolks, add yogurt, salt and cornmeal. Beat egg whites stiff and fold them into cornmeal mixture. Heat 10-inch cast-iron skillet medium-hot, melt butter in it and pour in cornbread batter. Cover skillet and keep over medium-hot fire or burner for 10... - 31.3218

In a small bowl, combine the paprika, oregano, garlic powder, onion powder, salt, black pepper, and red pepper. Set a large cast-iron skillet over high heat until hot. Brush both sides of the snapper with the oil and dust with the spice mixture. Mist with... - 34.5906

1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet. 2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels. 3 Pour half of the batter into the... - 33.8517

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon batter into a preheated 10-inch cast-iron skillet... - 34.7625

1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered. 2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes. 3. Coat fish fillets on both sides with spice mix. 4. Add oil to... - 33.4042

In a soup pot or cast iron dutch oven brown the rolled oats over low heat, stirring frequently. It is not necessary to use oil for this. Take the oats out of the pan and set them aside. They should be toasty dark brown. Add a little oil or butter to the... - 30.502

Preheat grill for 10 minutes. In large cast-iron skillet or grill-safe baking dish, combine ground beef and onion. Cook and stir at HIGH with hood open until beef is no longer pink, 10 to 12 minutes. Drain. Stir in olives, cumin, salt, garlic powder and... - 38.0319

Fry me sausages in a large cast iron frying pan. When done remove from fat and set aside. Slice the apples, add to all the fat remaining in the pan, sprinkle on the top the sage or savory, brown sugar, cinnamon and cloves. Stir together over medium high heat... - 25.7382

Combine the cottage cheese, ricotta cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender or food processor and puree until smooth. Heat a large cast-iron skillet over medium heat and melt butter. Spoon or pour into pan approximately 2 tablespoons of... - 35.6152

Combine all the ingredients for the spice mixture and stir to blend. Brush the steaks generously with the melted butter. Dredge them evenly in the blackening mixture. Heat a large cast-iron skillet over high heat until it is smoking. Place the steaks in the... - 40.4308

1 Combine dry ingredients, then cut in the lard (butter will not yield as tender tortillas nor as traditional a flavor) with a pastry blender or your fingers. 2 Add the warm water, a few drops at a time, and work dough with your hands until manageable. 3... - 25.6366

1. In bowl, combine thyme, onion powder, salt, black pepper, ground red pepper, and sugar. Use to rub on both sides of steaks. 2. In 12-inch cast-iron skillet, heat oil over medium-high heat until very hot. Add steaks; cook 5 to 6 minutes per side for... - 27.4712

1. Butter generously eight 5-ounce custard cups; place on a jelly-roll pan. If you have cast-iron pop-over pans, heat in oven, then brush cups with melted butter before pouring in batter. 2. Beat eggs in a large bowl; add milk and butter or margarine. Beat... - 22.8045

PREHEAT THE OVEN to 375°F. STIR TOGETHER the flour and milk in a large bowl. Melt 1/4 cup of the butter and whisk it into the batter with the salt; then whisk in the egg yolks. BEAT THE EGG WHITES with the sugar in a separate bowl until firm and glossy, then... - 40.4478