Cast iron fondue originated in Switzerland where it primarily consumed as a communal dish. The basic Cast iron fondue recipes have not changed for hundreds of years and the process as to how to make Cast iron fondue has remained almost the same. Cast iron fondue is generally consumed after placing the pot on a small burner that slowly melts the dish. It is usually consumed with forks that are used to pick up the pieces of a semi solid food item. The use of cast iron pans imparts a unique taste and flavor to the dish that cannot be compared to any other food item. In spite of the slow process of cooking, this dish is extremely popular in Europe and North America.