Cassis Liqueur Recipes

Peel, core, and thinly slice apples. Overlap slices in a shallow 9-inch-wide baking dish. Drizzle fruit with lemon juice. Rinse figs and cut off stems. Thinly slice figs crosswise and place fruit evenly over apples. Pour liqueur over fruit, sprinkle with... - 28.345

1. Beat the sherbet in a large bowl with an electric mixer until the sherbet is smooth, but not melted. Beat in the creme de cassis and 1 to 2 drops of red food coloring, if you wish. 2. Spoon the sherbet mixture into a 5-cup ring mold. Freeze the mold until... - 37.7234

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4286

Rinse chicken, pat dry, and sprinkle with salt, white pepper, and nutmeg. Melt 1 tablespoon of the butter in oil in a wide frying pan over medium-high heat. Add chicken and cook, turning once, until browned on both sides 10 to 12 minutes. Stir in garlic,... - 40.5239

Place ice cream, wine, cream, liqueur and gingerroot in blender container. Blend on high until smooth. Garnish with currants and mint. - 23.525

1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside. 2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 3... - 36.5692

MAKING 1. In a saucepan combine blackcurrants, 50g of the sugar, the cassis and grated ginger. 2. Place pan over a medium flame and simmer until thick and pulpy. 3. Divide the blackcurrant mixture into 2 shallow ramekins or soufflé dishes. 4. In a clean dry... - 37.433

Bring cranberry juice to a boil in medium saucepan. Completely dissolve gelatin in boiling cranberry juice. Stir in club soda, liqueur and lemon juice. Chill until slightly thickened. Reserve a few raspberries and blueberries for garnish, if desired. Stir... - 35.8679

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place... - 44.4959

Combine sparkling water and cranberry-raspberry drink in a pitcher; stir well. Spoon 1 tablespoon creme de cassis into each of 6 glasses, and add 1 cup juice mixture to each. - 18.2884

GETTING READY 1. Quarter the figs, though not slicing them all the way through 2. Cut out four pieces of double thickness foil in squares, place three figs and a quartr of the blackberries on each 3. Cut the orange rind into thin strips and mix with the juice... - 36.7201

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup... - 35.3056

With a sharp knife, remove peel and all pith (white portion) from grapefruit. Cut between membranes to separate sections. Set aside. With a sharp knife, remove peel and all pith from oranges. Slice each orange into 5 slices crosswise and then cut each slice... - 32.1345

MAKING 1. In medium saucepan, mix unflavored gelatine with sugar and blend in water. 2. Let stand 1 minute. 3. Stir over low heat until gelatine is completely dissolved, about 5 minutes. 4. Let cool to room temperatureand stir in remaining ingredients. 5.... - 38.5587

GETTING READY 1) To prepare creme fraiche: Add buttermilk or sour cream to heavy cream. 2) Give a stir and allow to stand at room temperaturefor 6 to 8 hours. Cover and refrigerate for at least a day before using. 3) If you have no intention to prepare,but... - 38.9881

Oil a 1-quart souffle dish. Tie around the outside of the dish a strip of brown paper or parchment paper, which extends about 2 inches above the side of the dish making a "collar." Oil this "collar" on the inside. In a small saucepan, soften gelatin in lemon... - 36.5678

1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7095

GETTING READY 1) In a large bowl, place all the assorted soft fruits and pour fruit liqueur over them. 2) Cover the bowl and let it chill for 1 hour to macerate. 3) Preheat the oven to 400°F/200°C. MAKING 4) In a bowl, combine milk powder, salt, sugar... - 44.6311

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1125

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. MAKING 2) In a food processor, sift together flour and spice to make the pastry. 3) Process in sugar and butter in short bursts until it looks like breadcrumbs. 4) Blend in almonds in a... - 44.3778