Cut scallops in half. Spread on bottom of 2-quart casserole. Set aside. Combine butter and onions in 1-cup measure. MICRO WAVE 3 MINUTES on HIGH, or until onions are transparent. Stir in mushrooms and lemon juice. Pour over scallops. Add wine, bay leaf,... - 37.2635

Wash and drain scallops. Put them in a pan with wine and water, if used. Bring liquid to a boil, cover, reduce heat, and simmer for 8 to 10 minutes. Remove scallops and cut them in large slices. Arrange the sliced scallops in 4 shells or individual... - 28.5579

This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome ! - 41.0911

In medium saucepan, combine 1 cup water, 1 teaspoon lemon juice, and the salt; bring to boiling. Add scallops; simmer, covered, 6 minutes, or till tender. Drain on paper towels. In 4 tablespoons hot butter in medium saucepan, saute onion and mushrooms until... - 38.7466

1. Wash scallops and remove any shell particles; drain. 2 In a deep 1 1/2 quart non-metallic casserole place the 1 tablespoon butter and the onion. 3. Heat, uncovered, in Microwave Oven 1 (1 1/4) minute or until onion is tender. 4. Add scallops, lemon juice,... - 42.3451

Cut scallops in half. Spread on bottom of 2-quart casserole. Set aside. Combine butter and onions in 1-cup measure. MICROWAVE 3 MINUTES on HIGH, or until onions are transparent. Stir in mushrooms and lemon juice. Pour over scallops. Add wine, bay .leaf,... - 46.0097

Thaw scallops, if frozen. Halve any large scallops. In saucepan combine scallops, wine, lemon juice, parsley, bay leaf, and the 1/2 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer for 2 to 4 minutes or till scallops are opaque in... - 40.9717

Thaw scallops, if frozen. Drain well. In a large skillet stir together the scallops, mushrooms, green onion and water. Bring to boil, reduce heat. Cover and simmer for 1 to 3 minutes or till scallops are opaque and firm. Using a slotted spoon remove scallops... - 38.1264

Coquilles St. Jacques is a tasty sea scallops dish made with mushrooms and spicy seasonings. Try this Coquilles St. Jacques and tell me if you like it. - 38.2066

The coupe saint jacques is a fruity and lemony dessert made with fruit and lemon ice. Served in champange glasses with a topping of cherries and angelica, the coupe saint jacques is incredibly refreshing! - 27.3993

Coquilles Saint Jacques Al'ail is a french fried scallops recipe. Spiced with garlic and herbed with basil and parsley, the Coquilles Saint Jacques Al'ail has a lovely aroma that is simply captivating. Served in scallop shells or warmed platters, this is... - 42.5567

Put the scallops in a little previously prepared Court Bouillon and poach for 10 minutes. This is a mixture of herbs, vinegar and water used in France for cooking fish. See Fish section. If, however, the scallops have not been opened and cleaned by the... - 30.93

Combine scallops, shrimp, thyme, bay leaf, parsley, peppercorns, salt, water, and lemon juice in a small saucepan and bring to a boil. Reduce heat. Cover and simmer two minutes. Remove parsley, bay leaf, and thyme sprigs and drain but reserve the cooking... - 23.3995

When using big scallops, cut them in half to make two round slices. Leave the small ones whole. Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes at HIGH. Roll the scallops in absorbent paper. Add to the... - 41.7193

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 38.9485

Place scallops in a saucepan with 1 tablespoon of butter and cover and steam for 4 minutes. Make a Thick Cream Sauce with the wine, parsley, nutmeg, onion and cheese added and keep hot in a double boiler. Saute the mushrooms in a little butter.Add the... - 33.6033

€¢ When using big scallops, cut them in half to make two round slices. Leave the small ones whole. €¢ Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes at HIGH. €¢ Roll the scallops in absorbent... - 44.0465

Wipe 1/2 tsp (2 ml) of butter over surface of frying pan with paper towel. Add mushrooms, shallots, paprika and parsley. Add scallops and wine; season well with pepper. Cover and bring to boil over medium-high heat. Turn scallops over and remove pan from... - 44.0161

1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento. 3. Microwave o - 25.7532

Combine 1 tablespoon margarine and onion in 1 1/2-quart casserole. Microwave at HIGH (100%) 1 minute. Stir in scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika. Microwave, covered, at HIGH (100%) 3 minutes. Drain and reserve liquid. Place 3... - 37.0408

1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento. 3. Microwave on... - 35.1136

In 2-quart casserole, place butter, mushrooms, celery and onions. Microwave at high (10) 2 to 3 minutes until butter is melted; stir well. Add flour, thyme, salt and pepper; add wine, stirring until smooth. Stir in scallops and pimento. Microwave at high (10)... - 43.1174

Place 2 tablespoons butter, celery, and mushrooms in a 2-quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well at 1 minute intervals. Stir in salt, flour, and lemon rind. Add scallops and wine. Microwave at HIGH 5 to 6 minutes or until thickened. Stir... - 40.022

In a saucepan, combine all ingredients for the poaching bouillon; simmer 20 minutes. Add scallops, cover, simmer 5 minutes. Remove scallops to a side dish. Strain bouillon. Reduce bouillon over high heat to 1 1/2 cups liquid. Cook each vegetable separately... - 40.8914

Combine butter, celery, mushrooms, onions and green pepper in shallow 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and... - 34.3339

This Potage Saint Germain is a delicious creamy pea soup with pepper seasonings and bacon. Try this Potage Saint Germain and let me know if you like it. - 36.8852

Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43