Casserole Pork Shoulder Recipes

Enjoy our collection of casserole pork shoulder recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for casserole pork shoulder recipes.
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Harvest Pork Bake

1 Brown pork cubes, a few at a time, in vegeta-ble oil in a large saucepan; remove. Add onions and saute just until soft, then return pork to pan. 2 Mix flour, salt, basil, rosemary, pepper and instant chicken broth in a cup; sprinkle over meat mixture;... - 42.7849

County Kerry Pork Roast

1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 25.0039

Dutch Pork Hot Pot

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer... - 40.5135

Pork Shoulder Roast With Cider

Preheat oven to 300°F (150°C). Heat oil in ovenproof casserole. Sear meat 8 minutes on all sides over medium heat. Remove and season well; set aside. Add onions and apple to casserole; cook 5 to 6 minutes. Add cider and bring to boil; cook 2 minutes. Add... - 44.4676

Stuffed Pork Shoulder Roast

GETTING READY 1. Flatten the roast after untying it properly. MAKING 2. Take a 1 quart glass casserole, stir in celery, onion and butter. 3. Keep the casserole for cooking in microwave for 4 minutes at HIGH without covering. 4. Cook until the onions and... - 40.8099

Stuffed Pork Shoulder Roast

This Stuffed Pork Shoulder Roast is something that you should not miss out upon. Try this pork shoulder stuffed with delicious cheese and croutons for your next meal. Tell me if you like this Stuffed Pork Shoulder Roast. - 37.6293

Hong Kong Pork Stew

1 Trim excess fat from pork; place in an electric slow cooker; season with salt, ginger and pepper. 2 Drain syrup from pineapple, adding water to syrup to make 1 1/2 cups; reserve pineapple chunks. Add syrup mixture to pork; stir in sugar, instant broth,... - 36.1308

Zurich Pork

1 Trim excess fat from pork; brown pork slowly in remaining fat in a heavy skillet or an electric slow cooker with a browning unit; drain off all fat. 2 Place meat in slow cooker. Sprinkle salt, caraway seeds and pepper over; add onions, garlic and beer or... - 31.417

Braised Pork Shoulder

GETTING READY 1. Trim the excess fat of the pork. 2. Season the flour with the instant style bouillon. 3. Dredge the pork with the flour. MAKING 4. In a large casserole or Dutch oven, brown the meat evenly to sear the juices within the meat. 5. Pour the... - 42.5116

Pork And Sweet Potato Bake

1 Trim any excess fat from chops with sharp knife. 2 Heat large frying pan; rub with piece of cut-off fat; brown chops on both sides in pan; save for Step 4. 3 Spread undraineU sauerkraut in bottom of 2-quart baking dish; sprinkle with dry mustard and... - 34.0833

Arroz Con Cerdo

1 Saute bacon until almost crisp in a large frying pan; roll each slice while still warm around tines of a fork to make bacon curls; drain on paper toweling. Set aside for Step 5. 2 Pour all drippings into a cup. Brown pork slowly, a little at a time,... - 40.9529

Dutch Hot Pot

1 Trim excess fat from pork. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2... - 37.3234

Pork Chop Or Ham Casserole

GETTING READY 1) Preheat oven to 350°. MAKING 2) Use a 2-qt. baking dish to place 2 c. potatoes. 3) Season the potatoes with half the salt, pepper, flour, onion, green pepper, and bits of butter. 4) Repeat the process with rest of the potatoes. 5) Pour in... - 44.2544

Pork Casserole With Caraway Cabbage

1. Cut away the rind if any and cut the meat in 1 x 1 pieces. Chop the onion. 2. Brown the butter in a heavy frying pan and add the pork. Saute until brown. 3. Cut the white cabbage into strips. Scrape and slice the carrots 4. Layer meat, cabbage, onion,... - 34.1841

Cider Pork Casserole

1 Leave meat to soak in the cider or cider and water for 1/2 hour or overnight. 2 Drain the meat, and reserve the liquid. Toss the meat in the flour seasoned with salt and pepper. 3 Arrange the onion and carrots in a 2 litre/3 1/2 pint (9 cup) casserole. 4... - 38.3448

Stuffed Shoulder Of Mutton

Prepare a stuffing with the bread and sausage meat, add the olives, scalded and stoned, some pepper, and a pinch of grated lemon peel. Spread this on the boned shoulder of mutton, roll it and tie it up. (Note: It is much easier to tie up a stuffed shoulder of... - 26.9724

Pot Roasted Stuffed Shoulder Of Lamb

GETTING READY 1) Wash all the vegetables and chop them. MAKING 2) Take all the ingredients of stuffing and mix in a bowl. 3) Fill the stuffing into the lamb and tie into round shape. 4) Take a pan and heat the dripping. 5) Add meat and brown on all the... - 44.7374

Pork Chop And White Bean Casserole

GETTING READY 1. Soak beans in cold water, cover and refrigerate overnight; drain next day. 2. Using a damp paper towel, wipe pork chops and trim extra fat. MAKING 3. Into a 4- or 5-quart Dutch oven, turn the beans and cover with 5 cups cold water. 4. Add 3... - 45.9428

Philippine Chicken And Pork Casserole

In a large metal frying pan, saute the chicken in a bit of oil until light brown. Remove and repeat with the pork. You may have to do this in small batches so that you actually brown the meat quickly. Keep the burner on high. Place all other ingredients,... - 43.3237

Veal And Pork Casserole

Melt 2 tablespoons of the butter in a frying pan and in it brown meat on all sides. Sprinkle with salt and pepper. Add celery, green pepper, and mushrooms. Meanwhile, cook macaroni in boiling salted water and drain. Add macaroni to meat mixture, pour over... - 41.0092

Piquant Pork Casserole

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 45.0355

Casserole Of Pork

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) From the meat, trim the fat and then cut it into slices. MAKING 3) In a skillet, fry the met slices till the fat has melted and then remove the pieces of brown skin. 4) In the fat, saute the... - 42.7709

Pork Mushroom Casserole

Cut pork into serving pieces 3/8 inch (1 centimeter) thick, discarding fat and bone. Flatten each with the edge of a rolling pin. Brown lightly on both sides in a little hot fat and arrange in a bake dish. Scatter with onion and pour over a mixture of soup... - 31.0024

Oriental Pork Casserole

1. Cut the meat in large cubes and coat in flour. Brown in 3 tablespoons vegetable oil. 2. Peel the onions and cut coarsely. Brown in vegetable oil. Dredge with curry powder. 3. Mix meat and onions in a casserole and add the beef stock. Cook covered over low... - 25.4586

Pork And Lamb Casserole

Preheat oven to 375 °F (190 °C). Cover bottom of a buttered casserole dish with half the potato slices. Season with salt and pepper. Spread layers of lamb cubes, pork cubes and sliced onions. Pour in wine. Add remaining potatoes. Dot with... - 33.7329

Pork Mushroom Casserole

Cut steak into serving pieces, discarding fat and bone. Flatten each with the edge of a rolling pin. Brown lightly on both sides in a little hot fat and arrange in a bake dish. Scatter with onion and pour over a mixture of soup and milk. Cover and bake at... - 33.0625

French Pork Casserole

French Casseroled Pork is one of my best dinner casserole recipes. I like my French Casserole Pork with a spicy dip! Try this out and let me know if you more tasty suggestions! - 43.072

French Bean Casserole With Pork

Boil beans in a Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until almost tender, about 1 1/2 hours (do not boil or beans will... - 40.6051

Casserole Roasted Pork With Vegetable Sauce

1. Preheat the oven to 325°F. In a large roasting pan with a cover, heat the oil over moderately high heat for about 1 minute. Add the pork roast and brown it on all sides, turning it frequently—about 10 minutes. Remove the roast to a platter. 2. Lower the... - 37.3327

Pork Sl Tortilla Casserole

1. Stack tortillas. Cut in half; then cut crosswise into 1/2-inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 to 2 hours to dry slightly. 2. Combine pork, 1 onion and salt in large saucepan; add water to cover pork. Heat over high heat to... - 40.6847

Barbecued Pork Sandwiches

1. In 3-quart casserole or bowl, combine onion, garlic, and salad oil; cover with casserole lid or large plate. Cook at high (100% power) 5 to 6 minutes, stirring once, until onion is tender. Stir in chili powder; cover and cook 1 minute longer. Stir in flour... - 33.9054

Indonesian Casserole

1. Cut the pork in large cubes and brown in butter and oil. Season lightly and transfer to a stew pan. 2. Fry onion, apple, and peppers in butter and oil and transfer to stew pan. 3. Whisk the frying pan with some of the beef stock and pour into stew pan. 4.... - 32.7128

Alpine Casserole

Trim excess surface fat from shoulder butt. Cover with water in a saucepan. Simmer, covered, 1 1/2 to 2 hours, until meat is tender. Reserve broth. In a very large kettle or Dutch oven, heat oil over medium heat and cook onion and garlic until they are... - 41.1047

Baked Pork Chops And Noodles

1 Trim excess fat from chops; broil on both sides in large heavy frying pan; drain on paper toweling. 2 Mix tomatoes, onion, salt, sugar, marjoram, bay leaf, and pepper in large bowl. 3 Place dry noodles in 8-cup baking dish; pour tomato mixture over; arrange... - 32.6074

Apple Pork Chop Bake

On rack in broiling pan broil pork chops, turning once, until rare. Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside. Preheat oven to 350°F. In small skillet heat oil; add onion and saute until translucent. Spread sauteed... - 37.4004

Pork Chop And Potato Bake

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a damp paper towel cloth, wipe pork chops and trim extra fat from chops. MAKING 3. In a medium skillet, heat fat and brown chops well on both sides; season with salt and pepper. 4. Drain... - 39.8727

Pork Roast And Sauerkraut

Pork Roast And Sauerkraut is an irresistible mouth-watering recipe. An easy to prepare recipe, Pork Roast And Sauerkraut is a dish that you would surely love to try. - 34.8272

Pork Roast With Sauerkraut

1. Combine all ingredients, except pork, in a 3-quart glass casserole. Bury pork, fat-side-down, in the middle of the mixture, cover. Microwave at Power Level 5 for .15 minutes. 2. Turn pork fat-side-up. Insert temperature probe. Microwave, uncovered, at... - 32.0544

Sweet And Sour Pork With Cider

Mix brown sugar and cornstarch in 2-quart casserole. Blend in pineapple juice, teriyaki sauce, vinegar and catsup. Stir in pork and peppers. Cover. Microwave at HIGH (100%) 5 minutes. Stir in pineapple chunks. Cover. Microwave at MEDIUM (50%) until pork is... - 34.6051

Pork Roast And Sauerkraut

Place sauerkraut, onion, pepper, caraway and bay leaf in bottom of glass casserole, mix. Place pork roast on top and sprinkle on salt. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours, or until pork is... - 37.1475

Pork And Rice Patties

Combine the pork, onion, salt and pepper, rice and egg. Shape the mixture into 12 to 16 patties, dust them with the flour, and brown them quickly on both sides in the butter. Put the patties close together in a large heavy casserole, and pour over them the... - 34.8677

Pork And Green Beans

Cut the meat into 1-inch chunks. Put in a flameproof casserole and cover with cold water. Add the salt, pepper and cayenne and bring to the boil. Simmer for 20 minutes. Remove the pith, core and seeds from the pepper and cut into strips. Add to the pot and... - 42.4443

Sweet And Sour Pork Teriyaki

Mix brown sugar and cornstarch in 2-quart casserole. Blend in pineapple juice, teriyaki sauce, vinegar and catsup. Stir in pork and peppers. Cover. Microwave at HIGH (100%) 5 minutes. Stir in pineapple chunks. Cover. Microwave at MEDIUM (50%) until pork is... - 39.4039

Sweet And Sour Pork

MAKING 1. In a bowl combine soy sauce and vinegar and stir in pork cubes to coat. 2. With cover marinate in refrigerator for 2 to 3 hours. 3. In a 12-cup (3 liter) casserole, combine oil, carrots and onion and microwave with cover at High for 3 to 4 minutes... - 45.1709

Braised Pork With White Beans Kale And Winter Tomatoes

GETTING READY 1) In a bowl, soak the beans in water overnight; drain. 2) In a pot, cook the beans in salted water for about 1 hour until tender. Keep aside. 3) Drain and reserve the juice from stewed tomatoes; coarsely chop the tomatoes and keep aside. 4)... - 46.4915

Meat Casserole

1. Cut the meat in cubes 1 x 1-inches in size. 2. Chop the onions and fry in the oil. 3. Brown the meat cubes in the rest of the oil. 4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings. 5. Pour... - 33.9451

Meat Casserole

1. Cut the meat in cubes 1" x 1" in size. 2. Chop the onions and fry in the oil. 3. Brown the meat cubes in the rest of the oil. 4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings. 5. Pour on... - 35.0112

Hearty Lamb Casserole

Preheat oven to 375°F. Melt margarine in skillet and when hot saute chops until brown on both sides; add chopped onions just to lightly brown. Remove chops and onions to shallow oven serving casserole. Sprinkle meat with parsley, salt, pepper. Drain potato... - 33.6629

Country Casserole

Trim and discard excess fat from pork chops. In a plastic or paper bag, combine flour and pepper. Shake chops in flour mixture, then shake off excess. Reserve flour mixture. Pour oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add... - 39.4033

Veal Pork Roast

GETTING READY 1. Have the butcher bone both pieces of meat and roll and tie them together, keeping the pork fat outside. MAKING 2. Dredge the roast with seasoned flour. 3. Place the roast veal side down in a large casserole. 4. Pour the water over the... - 37.6274

Ginger Pork With Nectarines

1. Trim fat from pork shoulder. Cut pork into 1/2-inch pieces. Toss pork, wine, 1 teaspoon cornstarch, the sugar and gingerroot in 2-quart casserole. Cover tightly and refrigerate 20 minutes. 2. Microwave tightly covered on high 7 to 8 minutes, stirring after... - 30.3902

All In One Leek And Pork Pot Roast

MAKING 3) In a casserole, heat 1 tablespoon oil. Add in the pork and brown it on all sides for about 10 mins. 4) Add in the onions to the pork and sauté for about 5 mins until they start to tenderize. 5) Add the juniper berries. Sprinkle sugar and add the... - 42.1877

Sweet And Sour Pork With Peppers

Put the bell peppers and onions into a casserole. Pour over the oil. Microwave, uncovered, on HIGH for 6 minutes. Put the sugar in a bowl with 3 tablespoons (2 tablespoons) of water. Microwave on HIGH for 5 minutes, or until the liquid turns light... - 44.1822

Pork And Potato Skillet

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet over medium heat. 3. Brown the chops for about 4 minutes on each side. 4. Remove them to a casserole. 5. Add the celery to drippings in the pan and sauté it until... - 42.6885

Orange-flavored Oriental Pork

Oriental Pork has a difining taste. The Organge juice with chestnits gives the Oriental Pork a thrilling taste. - 43.6883

Currant Glazed Pork Chop

Mix pork and onion in 1-quart casserole. Cover with vented plastic wrap and microwave on medium (50%), stirring every 3 minutes, until pork is tender, 9 to 12 minutes. Stir in remaining ingredients except spaetzle and parsley. Cover with vented plastic wrap... - 33.6466

Slow Braised Pork With Chorizo And Lemon Herb Crumbs

Heat the oven to 160C/fan 140C/gas 3. Heat 1 tbsp of the oil in a large casserole. Season the pork and fry until browned, remove with a slotted spoon and put on a plate (you may have to do this in batches). Add the onion and garlic to the pan and cook until... - 44.6097

Potted Pork

Place pork in a deep 2- to 2 1/2-quart casserole. Mix in salt, pepper, garlic, thyme, and 1 bay leaf. Pour in water. Cover and bake in a 250° oven until meat falls apart in shreds when prodded with a fork, 3 1/2 to 4 1/2 hours. Discard bay leaf; skim and... - 41.4163

Microwave Pork Roast With Apples

Trim excess fet from pork. In deep 12 cup (3 L) microwaveable casserole, microwave onions and butter at High for 4 minutes or until softened, stirring once. Scatter apples over top; nestle roast in apples. Sprinkle with thyme. Cover and microwave at High for... - 36.8133

Pork And Vegetables

Place pork cubes in 3-qt casserole. Microwave at High 5 minutes, stirring once. Drain. Add remaining ingredients except green peppers and flour; cover. Reduce power to 50% (Medium). Microwave 45 to 60 minutes, or until meat and vegetables are tender, stirring... - 49.1228

Roasted Pork With A Muscovado Crust

Untie the pork, if rolled; lay it skin-side down on a chopping board. Mash the garlic and the salt with a pestle and mortar until you have a smooth paste. Mix in the chilli flakes, pepper and lemon zest. Spread over the flesh of the pork; roll up and tie... - 46.8603

Pork And Wild Mushroom Daube

1. marinate the pork: Put the pork in a large bowl. Add the wine, onion, carrot, bouquet garni, spice bundle and olive oil. Cover and refrigerate overnight. 2. Pour the pork into a colander set over a bowl. Discard the onion and carrot. Squeeze the spice... - 40.7447

Pork Chops In Wine

Pork Chops in Wine are a gourmet's delight. I found the Pork Chops in Wine an elegant element of the party menu. You might find it so. Please comment! - 44.332

Curried Pork

Put the onions in a casserole. Cover and microwave on HIGH for 4 minutes. Add the garlic, tomatoes and white wine to the casserole. Cover and microwave on HIGH for 3 minutes. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen... - 43.2741

Pepper Pork With Noodles

1. Trim fat from pork shoulder. Cut pork into 1/2-inch strips. Mix pork and onions in 3-quart casserole. Cover tightly and microwave on medium (50%) 12 to 14 minutes, stirring every 3 minutes, until pork is no longer pink; drain. 2. Stir in salt, paprika,... - 31.4094

Pork Asado

If you like pork dishes you should try this recipe. Simple yet delicious. - 28.5336

Cured Pork And Salt Turnip Pot

In a heavy, covered casserole, sweat the onions in the lard without letting them color. Distribute half of the turnips in a layer on the onions, then add the meats and the garlic and cover with the remaining turnips. Pour in the wine and water. Cover tightly... - 33.6226

Honey Pork Chops

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole. 3. Meanwhile, preheat oven to 350F. 4. Combine remaining ingredients; pour over chops. 5.... - 31.4814

Pork Stewed With Wine And Tomatoes

Cut meat into 1-inch cubes. Heat lard in ovenproof casserole, add meat, stir until brown, then remove. In the same fat fry onions until beginning to colour then stir in flour and cook for 1 minute. Add wine, sugar, bay leaf, salt and pepper and contents of... - 36.6463

Pork Steaks With Gremolata

1. Heat the oil in a large flameproof casserole, add the pork steaks and brown on both sides. Remove the steaks from the casserole. 2. Add the onion to the casserole and cook until soft and beginning to brown. Add the garlic and cook for about 1-2 minutes,... - 42.9291

Baker's Pork Pot

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a frying pan, add in the diced pork and sausages. Saute till the meat turns a light brown on all sides. 3) Remove the sausages onto a wooden board. Slice up the sausages. 4) Into a 4-pint shallow... - 44.5621

Pork And Carrots With Pasta

1. Trim fat from pork shoulder. Cut pork into 3/4-inch pieces. Mix pork, carrots, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 9 to 11 minutes, stirring every 3 minutes, until pork is no longer pink and vegetables are... - 35.3946

Old Fashioned Pork Liver Pudding

Put veal shank, water, bay leaf, parsley, 1/4 teaspoon thyme, celery, chopped onion, carrot, and salt and pepper to taste in kettle. Bring to boil and boil until liquid is reduced to 3 cups. Reserve liquid. Force liver, shoulder, and onion through food... - 47.3686

Spanish Pork With Olives

MAKING 1 In a large flameproof casserole, heat the oil. 2 Add in the cubes of pork and brown them on all sides. 3 Transfer the cubes to a plate as they're done. 4 Add in the onions to the casserole and brown them for a few minutes. 5 Return the... - 44.4809

Pork Fricassee

GETTING READY 1) Chop the onions and keep aside. MAKING 2) Take a casserole and place the pork into it. 3) Add onions, wine, bay leaf, thyme, parsley and seasoning. 4) Cover the casserole and cook for 1 1/2 hours at 325°F, 170°C, Gas Mark 3, 5) Take out... - 45.1176

Bakers Pork Pot

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan put the pork and sausages and fry gently in their own fat until lightly browned. 3. Transfer to an ovenproof casserole dish. 4. To the pan add the vegetables and fry gently... - 44.7876

Cranberry Pork

Heat the oil and brown the pork in a frying pan on all sides. Cook the cranberries for 5 minutes in the water after it has boiled. Transfer the pork to the casserole, season well and spread with honey and grated orange rind. Sprinkle with cloves and nutmeg,... - 39.2059

Slow Cooked Pork With Wine Sauce

Mix all the ingredients, except the pork. Place the pork in an ovenproof casserole that is just large enough to hold the meat. It should not have too much room. Pour the sauce over the meat and bake, covered, for 6 hours at 275°. I know this sounds too... - 34.0668

Fruited Pork

Mix pork and onion in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 3 min, until pork is tender, 5 to 7 min [9 to 12 min]. Stir in remaining ingredients except spaetzle and parsley. Cover and microwave,... - 34.8898

Microwave Pork Roast And Sauerkraut

GETTING READY 1. Arrange onion, sauerkraut, caraway, pepper and bay leaf in bottom of glass casserole. Blend the ingredients well. 2. Top it with pork roast and sprinkle salt over it. 3. Wrap it with plastic and dip probe into liquid. MAKING 4. In a... - 38.5575

Fresh Leg Of Pork With Exotic Stuffing

Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.) Have wooden skewers available. Heat butter in a large skillet. Add rice and onion and cook over medium heat, stirring occasionally,... - 43.0659

Country Pork With Parsley Cobbler

1. Preheat the oven to 180°C/350°F/ Gas 4. Fry the pork without fat, in a non-stick pan until lightly browned. 2. Add the vegetables to the pan and stir over a medium heat until lightly coloured. Tip into a large casserole dish, then stir in the stock,... - 40.3904

Pork And Sauerkraut Goulash

In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid. Set sauerkraut aside. In a large ovenproof casserole, saute the onion in the vegetable oil. Remove casserole from heat and add garlic, paprika, salt,... - 40.3768

Pork And Apple Stew

Pork And Apple Stew is simply one of the tastiest pork dishes I have prepared! My children love this Pork And Apple Stew. Try them for yourself! - 39.0666

Paprika Pork With Sauerkraut

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After trimming the meat, cut it into cubes of roughly 1 1/2-inches each. Mix together salt, half the pepper and 1 teaspoon of flour and dredge the meat properly in the mixture. MAKING 3) In a... - 43.4949

Pork With Rice And Olives

Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red peppers in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 6 hours. Fry bacon until crisp; drain on paper towels. Remove pork from... - 39.7193

Pepper Pork With Noodles

1. Cut pork into 1/2-inch slices; cut slices into 1/2-inch strips. (For ease in cutting, partially freeze pork about 1 hour.) Mix pork and onions in 3-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until pork is no... - 30.3098

Pork Cubes With Noodles

1. Place pork in 1 1/2-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until no pink remains, 9 to 11 minutes; drain. 2. Stir in 3/4 cup water, the vinegar, garlic, salt, bouquet sauce and cumin. Cover tightly and... - 31.4237

Pork And Carrots With Spaghetti

1. Mix pork, carrots, onion, garlic and 1 tablespoon water in 2-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until pork is no longer pink and vegetables are crisp-tender, 9 to 11 minutes. 2. Stir in 3/4 cup water,... - 31.4591

Rillettes Of Pork

Cut pork into 1/2-inch cubes, using fat and lean meat. Place in a 3-quart casserole dish. Add carrot. In a small bowl, combine garlic, water, sage, salt, pepper and allspice. Pour over pork and carrot. Cover tightly with lid or foil. Place in cold oven. Turn... - 40.9605

Pork And Small Turnip Pot

Preheat the oven to 350° F. [180° C.]. In a skillet, brown the pork cubes in half of the butter. Remove and place the cubes in a heavy, deep casserole or a pot with a lid. In the same skillet, brown the turnips in the rest of the butter. Sprinkle with... - 42.5849

Pork Carbonnade

MAKING 1) Take a flame-proof casserole and melt lard. 2) Add leeks and garlic and fry for a minute. 3) Take the pork and toss in seasoned flour. 4) Add the tossed pork to the leeks and fry for 5 minutes. 5) Add herbs, ale, Tabasco sauce, lemon peel and... - 44.1936

Pork Steak

Brown pork strips in oil in deep saucepan. Blend in flour, add remaining ingredients except brandy. Bring to a boil, stirring occasionally, turn into a shallow casserole. Bake at 350° for 1 hour, stir in brandy, 5 minutes before end of cooking time - 34.1793

Smoked Pork Butt And Beans

About 3 hours before serving: Place butt in deep kettle; add boiling water to cover. Simmer, covered, allowing about 50 minutes per pound, or until fork-tender. About 10 minutes before butt is done, preheat oven to 350°F. In skillet, in butter, saute onions... - 43.1416

Savory Pork Pie

1. Heat 2 tablespoons butter in a skillet. Add pork cubes and cook in hot butter until brown on all sides. 2. Add onions to meat and cook slowly until onions are tender. 3. Remove meat and onions from skillet. 4. Melt remaining butter in skillet. Stir in... - 44.9609

Braised Pork With Chinese Mustard Greens

GETTING READY 1) Use salt and water to wash the pork well,then scald with 1 kettle of boiling water. 2) Wash thoroughly the kiam chye using cold water 3 to 4 times, discarding away the water each time. 3) Coarsely cut the kiam chye. 4) Cut the tomatoes into... - 42.8155

Braised Pork With Onion Sauce

Make six small cuts in the meat and insert the halved garlic cloves. Season with salt and pepper. Melt 1 1/2 tablespoons [22 ml.] of the butter in a heavy iron casserole. Brown the pork on both sides over medium heat for 20 minutes. At the same time, cook the... - 41.5936

Pork Paprika With Sauerkraut

1. Mix pork, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until pork is no longer pink and onion is tender, 11 to 13 minutes. 2. Stir in remaining ingredients except sour cream, parsley and... - 33.9075

Pork Paprika With Sauerkraut

1. Mix pork, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 11 to 13 minutes, stirring after 6 minutes, until pork is no longer pink and onion is tender. 2. Stir in remaining ingredients except sour cream, parsley and... - 30.973

Penne With Pork And Tomato Sauce

1. Trim excess fat from pork. In a nonreactive large flameproof casserole, heat 1 tablespoon olive oil over medium heat. Add pork and cook, turning several times, 5 to 6 minutes, or until lightly browned on all sides. Remove pork from pan with a slotted spoon... - 33.4188

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