Casserole Grit Recipes

Combine the cold water, salt, and corn grits in a small bowl. Add grits mixture to boiling water in a medium saucepan. Cook 20 minutes or until tender. When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt. Pour into a greased 1... - 31.9328

Blend all ingredients. Turn into oiled casserole. Set in shallow pan of hot water. Bake at 350° F. for about 1 hour, until set. - 29.4293

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese. Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened. Re- move from heat; beat hard for 5 minutes. Pour into... - 34.8312

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese. Stir until butter and cheese are melted; add grits, salt and pepper gradually; cook, stirring constantly, until thickened. Remove from heat; beat hard for 5 minutes. Pour into... - 31.7884

Beat eggs, salt, Tabasco and paprika together. Set aside. Add grits to water and cook as directed on the box. When cooked, add cheese, butter and egg mixture to grits and mix well. Pour into a 2-quart casserole and bake at 350° for 1 hour or until firm. - 28.7783

Microwave the water at HIGH until boiling in a 1 1/2 quart casserole, or use the conventional range to boil. Add grits, butter, salt, and peppers to the water. Cover with waxed paper. Microwave at HIGH 5 minutes, stirring twice. Stir some of the hot grits... - 34.4137

Bring water to a boil; gradually stir in grits and next 4 ingredients. Reduce heat, and simmer, uncovered, 25 minutes or until thickened, stirring occasionally. Remove from heat. Combine milk and egg substitute in a bowl. Gradually stir into hot grits mixture... - 36.3521

In 3-quart casserole, place water, grits and salt. Micro wave at high (10) 8 to 12 minutes; stir after 5 minutes. Add butter and 1 1/2 cups cheese to grits. Stir well until melted. In 1-cup glass measure, beat eggs; add enough milk to total 3/4 cup. Add... - 41.8202

Heat water and salt to boiling in 3-quart saucepan. Gradually stir in grits. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes; remove from heat. Stir in cheese, margarine and eggs. Pour into un-greased 1 1/2 quart... - 33.665

Stir beaten egg yolk into grits, season with salt and add margarine. Fold in stiffly beaten egg white. Transfer to small individual casserole. Set in pan holding hot water which comes about halfway up the dish. Bake at 375° F. about 1 hour. - 20.1092

Bring water and salt to a boil in a large saucepan; stir in grits. Return to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat. Add cheese and next 4 ingredients, stirring until cheese and butter melt. Add eggs; stir... - 42.5822

In 3 quart casserole, place water, grits and salt. Microwave at high (10) 10 to 12 minutes; stir after 5 minutes. Add butter and cheese to grits. Stir well until melted. In 1 cup glass measure, beat eggs, add enough milk to total 3/4 cup. Add garlic powder... - 41.4064

In 3-quart casserole, place water, grits and salt. Micro wave at HIGH (10) 10 to 12 minutes; stir after 5 minutes. Add butter and 1 1/2 cups cheese to grits. Stir well until melted. Beat eggs; add enough milk to total 3/4 cup. Add garlic powder and hot... - 39.224

In a small skillet, melt 2 tablespoons of butter over moderate heat. When the foam subsides add the 1/4 cup of onion and cook for 4 or 5 minutes until translucent but not brown. Meanwhile, bring the 2 cups of water to a bubbling boil in a 1-quart... - 44.1477

Preheat oven in Convection Bake to 400°F (*375°F). Microwave water, grits, and salt in a large bowl at HIGH for 10 to 12 minutes. Stir after 5 minutes. Add butter and 1 1/2 cups cheese to grits. Stir well until melted. Beat eggs. Add enough milk to total... - 32.6258

Monique shows her true colors with this beautifully creamy grit recipe. Not many people like the taste of grits as it looks and tastes like bland porridge. Combine these creamy buttery grits with bacon, sunny side up eggs and collard greens to have a complete... - 110.226

Cook grits according to package directions. Add cheese and butter. Cool. Combine eggs and milk. Place grits in 2-quart casserole (buttered). Pour egg-milk mixture over grits. Bake at 375 degrees, uncovered, for 1 hour. Serves 4 to 6. - 37.7272

Bring water and salt to a boil, stir in grits. Cook grits according to package directions. Remove from heat, add cheese and butter, stirring until melted. Stir in milk. Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining... - 31.4239

These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling. - 36.4916

Cook sausage until browned in a heavy skillet, drain well. Spoon sausage into a lightly greased 13- x 9- x 2-inch baking dish. Combine hot grits, cheese, and butter. Stir until cheese and butter melt. Combine eggs and milk, stir into grits. Pour over... - 35.9677

Cook grits in boiling water for 15-20 minutes. Add cheese, liquid Butter Buds, Egg Beaters, garlic powder, and Tabasco. Stir in chopped green chiles if desired. Pour into a large glass casserole dish that has been sprayed with a non-fat cooking spray. Bake at... - 28.0754

In 2-quart casserole, combine water, grits and salt. Microwave at High for 3 1/2 to 5 minutes, or until desired consistency. In 2-cup measure, blend half-and-half and eggs. Add egg mixture and remaining ingredients to grits. Mix well. Microwave at 70% (Medium... - 33.8423

Preheat oven to 350 degrees. Add grits and salt to 7 1/2 cups boiling water gradually; cook until thickened. Add remaining ingredients except paprika. Pour grits mixture into oiled casserole; sprinkle with paprika. Bake for 30 minutes or until bubbly. - 35.4823

Wow your guests with an impressive platter featuring creamy, cheesy Cheddar grits. In this video, Betty shows how to make this all-time favorite breakfast accompaniment that makes for a creamy counterpoint to steak. This melt-in-the-mouth treats take on an... - 96.6842

Cook grits. Add butter and cheese, and stir to melt the cheese. Combine eggs and milk; mix well. Add to grits mixture. Pour into well-greased casserole and cover with shredded cheese. Bake for 45 minutes or until set. Serve as a side dish for a ham dinner or... - 16.9569

"Stir grits gradually into 6 cups boiling water; cook until thickened. Beat eggs until thickened; beat in seasonings. Add small amount of hot grits to egg mixture, stirring constantly. Stir egg mixture into remaining grits gradually; add cheese and... - 35.0934

Combine 11/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 26.9237

Combine 1 1/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 31.447

Grits with cheese is a filling bake made with cheddar cheese and plain grits. Prepared along with eggs, the grits with cheese is a homely recipe that can be served with a side of choice. nutritious and healthy, this grits recipe is simple and easy to fix. - 30.5871

Stir grits into 2 quarts boiling water gradually; add butter, cheeses and onion. Stir until cheeses and butter melt. Fold eggs into mixture. Pour into large well-greased casserole. Bake at 300 degrees for 1 hour or until mixture is set. - 27.5633

Stir grits into 2 quarts boiling water gradually; add butter, cheeses and onion. Stir until cheeses and but- ter melt. Fold eggs into mixture. Pour into large well-greased casserole. Bake at 300 degrees for 1 hour or until mixture is set. - 31.8876

Classic southern grits are baked to be the cheesiest! - 35.8858

Stir grits and water together in 1 1/2-quart casserole. Microwave 5 minutes to 5 minutes, 30 seconds on HIGH, or until desired doneness. Stir in salt. Serve with butter or margarine, or with milk and sugar as a hot cereal. Grits may be substituted for rice... - 28.2922

1. Combine water and salt in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 6 to 9 minutes on HIGH or until boiling. Stir in grits; recover. 3. Microwave for 3 to 4 minutes on med.high (Roast), or until thickened. Let stand, covered, 3... - 29.0279

Melt butter in skillet; saute onion until pale golden. Bring water to a boil. Add salt; slowly add grits, stirring. Reduce heat and cook 3 minutes. Add onion, Tabasco sauce, pepper, and about 3/4 of the cheese. Fold in egg whites. Place mixture in a lightly... - 38.0005

1. Heat water in a 2-quart glass casserole in microwave oven to boiling (about 6 minutes at HIGH). 2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking. 3. Cover; allow to stand 5 minutes... - 24.9098

Cook grits according to package directions. Remove jalapeno pepper seeds; mince peppers. Add margarine, cheese, Worcestershire sauce, garlic, hot sauce, peppers and egg yolks. Mix well; cool. Beat egg whites until stiff peaks form; fold into grits... - 33.8747

Cook grits according to package directions. Remove jalapeno pepper seeds; mince peppers. Add marga- rine, cheese, Worcestershire sauce, garlic, hot sauce, peppers and egg yolks. Mix well; cool. Beat egg whites until stiff peaks form; fold into grits... - 35.9116

Combine water, grits, and salt in 3-quart microproof casserole. Cook on HI, 10 to 12 minutes, stirring halfway through cooking time. Add cheese and butter, and stir thoroughly. Cook on HI, 1 to 2 minutes, or until cheese melts. Combine eggs, ... - 36.8604

Pour milk in double boiler. Stir in 1/4 cup butter, salt and grits. Cook for about 10 minutes or to thick mush over simmering water, stirring constantly. Beat with electric mixer for 5 minutes. Pour into flat pan; chill. Slice; place in casserole in... - 36.3142

In 2-quart casserole, combine butter, mushrooms and onion. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set... - 39.8012

Cook grits according to package directions. Add butter. Beat eggs and milk together slightly; add to grits mixture. Fold in grated cheese, reserving enough for topping. Add soup; stir mixture thoroughly. Pour mixture into buttered casserole. Sprinkle reserved... - 37.2285

1. Place margarine and onion in 3-quart casserole. Cover tightly and microwave on high 1 to 2 minutes or until margarine is bubbly. 2. Stir in milk, grits, salt and pepper. Cover tightly and microwave 7 to 8 minutes, stirring every 3 minutes, until mixture is... - 22.2572

In 2-quart casserole, combine margarine, onion and garlic. Microwave at High for 1 1/2 to 2 minutes, or until tender. Add salt, pepper and water. Microwave at High for 3 to 6 minutes, or until water boils. Stir in grits and tomato. Microwave at High for 4 to... - 44.836

Stir grits into boiling water. Cover and cook over a low heat for 25 to 30 minutes. Set aside to cool. Then measure exactly 2 cups of the cooled grits into a bowl and beat until smooth. Beat yolks soundly and stir into grits. Add cream, salt, and pepper. Beat... - 32.2933

Cover tongue with stock. Simmer for 2 hours. Remove skin and place tongue in large casserole. Surround and cover with vegetables and soy grits. Blend remaining ingredients with stock. Pour mixture over tongue and vegetables. Cover and bake at 300° F.,... - 34.779

Dredge kidney in flour and saute in oil. Put in oiled casserole. Combine remaining ingredients and pour over kidney. Cover. Bake at 250° F. for about 1 1/2 hours, until kidney is tender. - 35.3291

Combine all ingredients except bacon, adding enough stock to moisten. Turn into oiled casserole. Cover and bake at 350° F. for 30 minutes. Garnish with bacon. - 26.7837

Saute mushrooms and onions in oil. Blend with remaining ingredients. Turn into oiled casserole. Bake at 375° F. for 30 minutes. Cool, then chill. When cold, this casserole can be sliced. - 35.144

Arrange potatoes at bottom of oiled casserole. Place fish on top. Cover with tomatoes, celery, pepper and onion. Blend remaining ingredients and spoon over top. Cover and bake at 350° F. for 20 minutes. - 33.2927

Blend all ingredients together. Turn into oiled mold. Cover tightly. Steam for 1/2 hours. Let stand 5 minutes. Unmold carefully. Chill. When cold, this casserole can be sliced. - 36.7877

Rub chicken with garlic and saute in hot oil. Remove chicken and saute mushrooms in same pan. Arrange chicken and mushrooms at bottom of casserole. Blend remaining ingredients together. Pour over chicken and mushrooms and cover casserole. Bake at 350° F.... - 33.7161

Preheat oven to 180°C (350°F). Place carrots, onion, water and seasonings into a saucepan. Bring to the boil. Simmer, covered, for 3 minutes or until carrots are tender. Stir all remaining ingredients, except almonds, into carrot mixture. Pour mixture in,to... - 39.429

Heat oil. Dredge kidneys in flour and saute. Remove from pan and set aside. Saute round steak in same pan. Take out, and saute mushrooms and onions. Remove. Add to pan all remaining ingredients except pastry dough. Blend and heat until mixture boils. Remove... - 42.0248

Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. Add the salt; beat at high speed of an electric... - 27.6168

1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. 2. Add the salt; beat at high speed of an... - 24.377

Peel the yams or sweet potatoes and slice into 3/4" chunks. Place in a 1 1/2-quart casserole. Trim the leeks, slit lengthwise, and wash well to remove all grit. Coarsely chop and add to the dish. Stir in the stock and dill. Cover the dish with vented plastic... - 41.2397

Prick the skin of the duck. Roast the duck in a moderately hot oven 190C (375F) for 1 hour. Halve the leeks lengthwise. Wash sandy grit from between layers of leeks, cut into 5cm lengths. In a flameproof casserole place half the leeks, top with roasted duck.... - 23.4154

Stir cake crumbs into milk, add soaked soy grits, honey and oil. Cool to lukewarm. Add eggs, flavorings and raisins. For steaming, turn into oiled pudding mold, cover and steam about 1 1/2 hours. Or turn into oiled casserole and bake, covered, at 325° F.,... - 30.3054

GETTING READY 1.Start by preheating the oven to 350F degrees. MAKING 2.In a pot, pour the milk and heat it, now add butter and hominy grits, keep stirring constantly 3.Keep boiling and stirring continually for 3 minutes or until the mixture becomes... - 33.5711

Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 34.5078

Learn to make a comfort food favorite with a twist: using Turkey and cornmeal grits. - 116.024

Blend all ingredients, adding enough stock to give mixture a good consistency. Turn into oiled casserole. Cover and bake at 350° F. for 30 minutes. - 28.5783

Nut Stuffed Cabbage is an exquisite dish that is sinfully delicious and visually appealing too. Try this excellent Nut Stuffed Cabbage recipe and surprise your guests with its wonderful flavor and texture! - 44.741