Casserole Chile Recipes

Enjoy our collection of casserole chile recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for casserole chile recipes.
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Chile Relleno Casserole

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30... - 25.3861

Chile Relleno Casserole

Chile Relleno Casserole is well known as a Mexican cosine. It took me some time before I caught hold of this Chile Relleno Casserole recipe. And I have made it on almost every week from then! - 36.4137

Green Chile Casserole

Mix soup with green chilies. Layer tortillas and cheese. Pour soup mixture over top and sprinkle with remaining cheese. Bake for 30 minutes at 350 degrees. - 23.5225

Green Chile Pasta Casserole

Cook the pasta according to package directions. Brown and season the ground beef in a large skillet on the stove. Stir in the green chile sauce and sour cream. Add the drained pasta and stir. Warm through and serve - 21.2564

Green Chile And Fish Casserole

Sprinkle fillets lightly with salt, pepper, paprika, and red pepper. Place butter in electric skillet; heat at medium high (350°) until butter melts. Stir in lemon juice. Add fillets; cook 3 to 4 minutes, turning once, or until fish flakes easily when... - 27.3026

Chile Chicken Casserole

1 Put the chicken in a cooking pot and add the celery, carrot, onion, garlic, cilantro, salt, a pinch of pepper and the thyme. Add just enough water to cover. Simmer until very tender, about 1 hour. Leg joints should move easily. Strain the cooking broth and... - 33.8789

Chile Relleno Casserole

Preheat oven to 350° F. Spray a 1 1/2 qt.size casserole dish with a non-fat cooking spray. Beat evaporated skim milk, Egg Beaters, and flour together until smooth. Split open chiles, and rinse to remove seeds. Drain chiles on a paper towel. Mix cheeses... - 32.8944

Chile Relleno Casserole

Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Layer half each of green chilies and cheese in a lightly greased 10- x 6- x 2-inch baking dish; top with meat mixture. Sprinkle with... - 33.008

Chile Relleno Casserole

Spray a casserole dish with non-stick cooking spray. Arrange half of the chilies in the bottom of the dish. Meanwhile, brown ground beef; drain fat. Simmer onions with beef; season with salt and pepper. Top chilies with a layer of beef mixture, followed by a... - 44.1596

Green Chile And Fish Casserole

GETTING READY 1. Preheat oven to 350°. MAKING: 2. Sprinkle salt, pepper, paprika, and red pepper, lightly over fillets. 3. Take electric skillet and melt butter in it, over medium heat (350°). 4. Stir in lemon juice. 5. Combine fillets to the skillet. 6.... - 45.8033

Mexican Chile Casserole

1 Combine 3 cups corn chips and 1 1/2 cups cheese with the rest of the ingredients. Spread mixture evenly in a greased 2- to 3-quart baking dish. 2 Bake uncovered at 350°F. for 15 to 20 minutes, or until hot. Spread top with sour cream and sprinkle with... - 28.8755

Green Chile Rice Casserole

Melt margarine in a large saucepan over medium-high heat. Add onion, and saute until tender. Add vegetable broth and next 3 ingredients. Bring to a boil; add rice, stirring well. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is... - 43.3064

Zucchini Green Chile Casserole

Slice unpeeled zucchini and place in heavy saucepan with 1/2 inch boiling salted water. Cover and simmer gently until tender, about 10 minutes. Drain, if necessary, and turn into large buttered casserole. Saute onion and garlic in melted butter until soft and... - 39.132

Chile Bean Casserole

GETTING READY 1. Preheat oven to 325°. MAKING 2. Take a shallow casserole about 2-quart size. 3. Add pinto beans, chili with beans, bean dip with jalapenos, green pepper, green onion, and chili sauce. 4. Stir to mix well. 5. In a casserole spread mixture... - 40.5664

Egg & Chile Casserole

Lay half the chiles in a well-greased 9-inch square baking dish. Top with half the tortilla strips and half the cheese. Arrange tomato slices on top. Repeat layers, using remaining chiles, tortillas, and cheese. Beat eggs with milk, salt, pepper, cumin,... - 32.3952

Chile Rellenos Casserole

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Take a medium sized skillet and combine the first 4 ingredients in it. 3. Place the skillet over heat and cook until meat is browned, stirring to crumble. 4. Drain off pan drippings. 5. Take a 10- x 6- x... - 46.6264

Beef Chiles Rellenos Casserole

Brown ground beef and onion in a skillet, stirring to crumble beef; drain well. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper, and set aside. Arrange half of chilies in a lightly greased 10- x 6- x 1 1/2-inch baking dish. Sprinkle With cheese; top with... - 36.6176

Chiles Rellenos Casserole

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 by 13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour,... - 35.279

Chiles Rellenos En Casserole

Oil a large deep casserole; place 1/2 of the cooked rice on the bottom; set aside. If you are using fresh chilis, blanch them or hold them over an open gas flame until the skin crackles and bums all around; peel the skins off. Slit the fresh or canned chilis... - 36.0969

Rice-green Chili Casserole

Combine chiles and sour cream. Place 1 cup cooked rice in bottom of 1 1/2 quart casserole. Spoon a third of sour cream mixture over rice and top with one third of the cheese. Do this two more times. Cover and bake 20 minutes at 350 degrees. Uncover and bake... - 27.0137

Green Chile Cheese And Rice Bake

1 Cut the Monterey Jack cheese into 1/2-inch strips. Mix the sour cream and green chiles together. 2 Alternate layers of rice, cheese and sour cream in a buttered 2-quart casserole. Bake at 350°F. for 30 minutes. 3 After 15 minutes of baking, sprinkle the... - 25.8972

Chile Con Queso

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno pepper. - 31.913

Hominy And Red Chile Stew

1. In a large casserole, heat the oil over moderate heat. Add the onion, garlic, squash, oregano and salt and cook, stirring frequently, for 5 minutes. Stir in the chile powder and flour until blended. 2. Add the hominy and enough water to cover generously,... - 37.3846

Chile Con Carne

MAKING 1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes. 2) Add meat and cook over high heat until brown, stirring constantly. 3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.0494

Chile Cheese Macaroni

GETTING READY 1) Preheat oven to termperature of 350 degrees. MAKING 2) In a lage bowl, combine together the macaroni, cheese, chilies, milk and pepper. Spoon the mixture into a greased 1 1/2-quart casserole. Cover the casserole. 3) Bake in preheated oven... - 33.6769

Chaseiys Chile

1 Place the beans in a bowl, add 3 cups water, and let soak overnight. 2 Pour the beans and soaking water into a saucepan and bring to a boil. Cover and simmer until tender, about 1 hour. Stir occasionally to prevent scorching or burning. About 10 minutes... - 38.5091

Chile Cheese Puff

1. Coat a 2-quart casserole with cooking spray. Layer green chiles, mushrooms, and onion in casserole; set aside. 2. Position knife blade in food processor bowl; add cottage cheese and remaining ingredients. Process until smooth, scraping sides of processor... - 32.4787

Hominy With Chiles And Cheese

Layer half of hominy and half of chiles in a lightly greased 1 1/2-quart casserole. Dot with 1/4 cup sour cream and 1 teaspoon butter. Sprinkle lightly with salt and pepper. Repeat layering procedure with remaining hominy, green chiles, sour cream, and... - 31.1398

Cheese & Chile Rice

In a large bowl, stir together rice, chiles, pimentos, sour cream, jack cheese, and 1/2 cup of the Cheddar cheese. Pour mixture into a greased shallow 1 1/2-quart casserole; sprinkle with remaining 1/2 cup Cheddar cheese. Bake in a 350° oven until mixture is... - 25.027

Mexican Shredded Beef With Red Chiles

1. In a medium bowl, cover the chiles with hot water and let stand for 30 minutes. Drain, discarding the soaking liquid. 2. Meanwhile, preheat the oven to 325°. Season the brisket with salt. In an ovenproof enameled cast-iron casserole, heat the oil. Sear... - 31.7688

Creamy Green Chile Soup

Combine onion, celery, garlic, and margarine in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 4 minutes or until crisp-tender. Add flour; stir well. Dissolve bouillon granules in hot water. Gradually add bouillon,... - 39.1412

Chile & Cheese Rice

Place water and salt in a 2-quart pan; bring to a boil over high heat. Add rice and cover. When water resumes a full rolling boil, reduce heat and simmer until rice is al dente and all liquid is absorbed (about 20 minutes). Stir in chiles, pimentos, sour... - 29.9436

Green Chile Chicken Sopa

This recipe is courtesy of Felicia Lujan - 28.0253

Chiles Rellenos With Marinara Sauce

Divide jack cheese evenly among chiles, folding or tucking cheese inside. Arrange chiles side by side in bottom of a greased, shallow 1 1/2-quart baking dish. With an electric mixer beat eggs until thick and foamy then add milk, flour, and baking powder; beat... - 32.3642

Chiles Rellenos - Mexican Stuffed Peppers

GETTING READY 1) Preheat the oven to 350 °F. 2) In a saucepan, boil water and parboil peppers until slightly soft. 3) Drain the pepper and allow to cool. 4) Cut in half lengthwise, remove veins and seeds and discard. MAKING 5) In a non-stick pan, melt the... - 44.1248

Chile Con Queso Chili Cheese Dip

In 1-quart casserole, cook onion in butter at HIGH for 2 minutes or till tender, stirring once. Stir in tomatoes, chilies, and salt. Cook, covered, at HIGH for 5 minutes. Stir in cheese, a little at a time, stirring till melted. Stir in a little milk if... - 36.5031

Chile Con Queso With Raw Vegetables

In hot butter, in medium skillet, saute onion until tender. Add tomatoes, chiles and salt, mash- ing tomatoes with fork. Simmer, stirring occasion- ally, 15 minutes. Add cheese cubes, stirring until cheese is melted. Stir in cream. Cook, stirring constantly,... - 35.7726

Baked Chiles Rellenos

In skillet, brown beef and onion; drain off excess fat. Sprinkle meat with 14 teaspoon salt and dash pepper. Split chilies lengthwise and remove seeds; spread open. Lay half of chilies on bottom of a shallow 1quart baking dish. Sprinkle with cheese; top with... - 38.3198

Tortilla Stack With Chile Tomato Sauce

GETTING READY 1)Turn oven to 350 degrees. MAKING 2)Heat oil in a large skillet. 2)Saute chopped onion green pepper until onion is soft. 3)Drain liquid from tofu and mash. 4)Add to skillet with chili powder, cumin, and coriander. 5)Drain liquid from olives and... - 44.4684

Ortega Chili Casserole

Preheat oven to 350°. Mix cottage cheese, cracker crumbs and eggs. Layer in 2 quart casserole as follows: egg mixture, cheese and chiles. Repeat and top with cheese. Bake one hour. - 28.9451

Cheesy Egg Casserole

Combine flour, salt, and butter in a large bowl. Add eggs, cottage cheese, chiles, and cheese, mix well. Pour mixture into a lightly greased 10 x 6 x 2-inch baking dish. Garnish casserole with pimientos and green pepper. Bake, uncovered, at 375° for 30... - 31.9042

Squash Casserole

Squash Casserole is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.1262

Breakfast Casserole

Preheat oven to 350°. Grease 13 x 9-inch pan. Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles. In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients. Place into prepared pan and... - 34.4698

Kasha Com And Cheese Casserole

Here is a deliciously tasteful Kasha Com And Cheese Casserole recipe! A great blend of flavors, this Kasha Com And Cheese Casserole is sure gonna be a treat for the whole family. Give it a try and you will sure love it. - 40.711

Vegetarian Enchilada Casserole

1. In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin, and garlic powder. Mix well. Ladle about 1 cup of this mixture in to the bottom of a 4-quart electric slow cooker; spread evenly. Top with 1 1/2 tortillas,... - 28.8446

Cheesy Mexican Casserole

Preheat oven to 350°. Brown ground beef and drain. In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency. Tear corn tortillas into bite sized pieces. In a large casserole dish, layer corn tortillas, 1/2 ground meat,... - 36.3561

Cheeseburger Macaroni Casserole

If you are one of those troubled parents who have picky eaters, then this cheeseburger casserole recipe is a great option for you. Here you will find well presented instructions for preparing cheeseburger casserole with macaroni, tomatoes and hamburger. This... - 125.828

Corn Casserole

Melt butter. Add milk and cream cheese. Stir until melted. Add corn, chiles and seasonings; blend. Pour into casserole and bake, uncovered, 30 minutes at 350°. - 25.2068

Chili Relleno Casserole

Wash and dry chiles; place on a baking sheer. Broil 3 to 4 inches from heat 8 to 10 minutes, rurning often with tongs until blistered on all sides. Immediately place chiles in a paper sack. Close sack, and allow chiles to steam 15 minutes to loosen... - 41.3385

Chili Relleno Casserole

This Chiles Rellenos Casserole is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 36.9569

Enchilada Casserole

1 Melt the cheese in the evaporated milk. 2 Fry ground beef until browned. Add salt and garlic salt. Pour off fat. 3 Dip tortillas into 1/2 inch of hot shortening on each side until soft. 4 Place ingredients in a greased 2-quart casserole dish, starting with... - 35.762

Tortilla Black Bean Casserole

In a large skillet combine the onions, sweet peppers, undrained tomatoes, picante sauce, cumin, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Stir in the beans. Coat a 2-quart rectangular baking dish with cooking spray. Spread... - 44.1641

Southwest Turkey Casserole

1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up... - 33.093

Chicken & Corn Casserole

Heat oil in a wide frying pan over medium heat. Add onion, red or green pepper, mushrooms, and chile powder. Cook, stirring often, until onion is limp. In a shallow 3-quart casserole, combine cooked onion mixture, corn, tomato sauce, cooked and drained... - 40.1213

Tamale Casserole With Salsa

1. Place half of the diced onions in a 4-quart electric slow cooker. Top with half each of the salsa, the chili, beans, and olives. Place 4 or 5 of the tamales on top. Cover the tamales with half of the chile strips. Repeat the layers, ending with the... - 27.9243

Spanish Chicken Casserole

Saute chopped onion in 3 Tbs. chicken broth over low heat. Add 14 oz. chicken broth and sour cream or yogurt and continue to simmer. Add flour and cornstarch and mix with a wire beater to blend. Stir in water chestnuts, green chiles, and mushrooms. Cut... - 37.6057

Green Rice Casserole

Combine first 5 ingredients in a large bowl; stir well. Stir in egg yolks, green pepper, onion, salt, and green chiles. Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into rice mixture. Spoon mixture into a lightly... - 36.0625

La Bamba Casserole

1. Preheat oven to 375°. 2. Cut chiles in half lengthwise. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray. 3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili... - 29.6057

Chili Relleno Casserole

Spread half the chiles in a shallow 2-quart baking dish. Cover with half the Cheddar cheese, onions, and tomatoes; repeat layers, using remaining chiles, Cheddar cheese, onions, and tomatoes. In a blender or food processor, whirl milk, eggs, and flour until... - 32.1449

Green Corn Tamale Casserole

Shuck corn, reserving husks. Cut kernels from corn cobs. Grind kernels in a blender until pureed. Add salt and margarine. Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread. Mixture should not be too dry or... - 35.7919

Eggplant Casserole

Eggplant Casserole is a simply delicious recipe. Try this Eggplant Casserole; I bet, yoy will get a huge fan following for this one. - 34.2918

Mexican Beef Casserole

Brown the ground beef with the onion, green pepper and seasonings such as garlic powder, cumin and chili powder in a skillet, stirring until crumbly; drain. Brown the sausage in a separate skillet, stirring until crumbly; drain. Combine the ground beef... - 38.0806

Tomato Chicken Casserole

Saute the onion and bell pepper in the butter in a large skillet over medium heat for about 5 minutes. Add the cream of mushroom soup, mushrooms, tomatoes with green chiles and Velveeta cheese; heat until melted and well blended, stirring constantly. Stir in... - 36.7065

Rice, Corn, And Spinach Casserole

1. In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, undiluted soup, water, chiles, corn, and garlic powder. Mix well. 2. Cover and cook on the high heat setting 2 to 2 1/4 hours, or just until the rice is tender but not... - 27.8744

Mouth-watering Deluxe Enchilada Casserole

What better way to bring on the flavors of Mexico to your dinner table than this! Betty's delicious Tex Mex delight — deluxe enchilada casserole is mouth-watering to the hilt and make for a quick and easy dinner addition. Plus, it's simple and can be... - 103.411

Fiery-hot Jalapeno Cheddar Rice Casserole

Bring on the heat on to your table with this tongue-sizzling rice casserole. Fiery pepper mixed with wild rice creates a firework of flavors in the mouth. Stream this video recipe to master this heat-treat as Betty explains a step-by-step instruction on how... - 105.177

Shrimp And Crab Casserole

Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one! - 35.4093

Western Beef Casserole Au Gratin

Heat oven to 350°F. Lightly grease 2 1/2- or 3-quart casserole. In large skillet, brown ground beef and onion; drain well. Add tomato sauce, garlic powder, 1/4 teaspoon salt and pepper; blend well. Spoon into greased casserole. Spoon corn evenly over meat... - 41.2485

Chorizo Noodle Casserole

Following package directions, cook rotelle in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into... - 39.5806

Mexican Bean And Pork Casserole

MAKING 1 Heat the oven at 375 degrees farenheit. 2 In a 10-inch nonstick skillet cook pork and chile over medium-high heat for 5-7 minutes stirring freqently until pork loses its pink colour.Drain. 3 In an ungreased 2-quart casserole add pork,beans,taco... - 41.1567

Enchilada Casserole

Brown hamburger lightly. Add onion and simmer 5 minutes. Drain grease. Add enchilada sauce, chiles, soup and milk. Simmer 5 minutes. Tear tortillas in pieces; put thin layer of meat sauce on bottom of 9 x 13-inch baking dish. Next, add a layer of tortilla... - 42.0972

Enchilada Casserole

Saute onion and garlic in margarine. Add meat and brown. Stir in soup, tomato sauce, tomato paste, chiles and salt. Cook until mixture begins to boil. Place half of tortilla chips in bottom of 9" x 13" baking dish. Pour meat mixture over tortilla chips. Top... - 41.559

Egg And Cheese Casserole

Combine eggs, flour, and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly greased 13- x 9- x 2-inch baking dish. Bake at 325° for 35 minutes. - 27.2398

Mexican Corn Casserole

1. Preheat oven to 350°. 2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. 3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4461

Cheesy Bean Casserole

Preheat oven to 400 degrees. Coat skillet with spray, place over medium heat until hot. Add onions and saute until tender. Stir in beans and next 3 ingredients and cook 3 minutes. Spoon mixture into 4 individual baking dishes or 8 inch pan. Sprinkle with... - 38.1523

Tortilla Casserole With Chorizo

Prepare Chorizo; set aside. In a blender or food processor, combine tomatoes, onion, garlic, chiles, and cilantro; whirl until pureed. Set aside. Stack tortillas and cut into 8 wedges. Pour oil to a depth of 1/2 inch into a wide 3- to 4-quart pan over... - 36.2757

Mexican Pumpkin Casserole

GETTING READY 1) In large non-stick pan, melt butter and saute the onion and garlic, until tender about 5 minutes. 2) Take the pan off the heat stir in the pumpkin, taco sauce, chiles, salt and pepper, stirring continuously until well mixed. 3) Stir in the... - 45.0708

Baked Barley & Bean Casserole

This Baked Barley & Bean Casserole is really good and nothing but good for you! It is a delight to cook this Baked Barley & Bean Casserole dish and to taste it too, that I have never even noticed the cooking time. You are going to enjoy it! - 32.6604

Zippy Squash Casserole

GETTING READY 1)Wash squash in running water and cut the ends. 2)In a pot, boil squash in salt water.Cook unitl tender and drain. 3)Mash the cooked squash. MAKING 4)In a bowl, combine butter, Cheddar cheese, onion, celery, pimiento, green chilies, salt,... - 47.0796

Egg And Cheese Casserole

GETTING READY 1. Preheat the oven at 325°. MAKING 2. In a bowl combine eggs, flour and baking powder, stirring well. 3. Stir in remaining ingredients. 4. Lightly grease a 13- x 9- x 2-inch baking dish and pour the mixture into it. 5. Bake in the preheated... - 45.8147

Skillet Sausage Casserole

1. Cook rice according to package directions, omitting salt and fat. 2. Cook sausage in a large nonstick skillet over medium-high heat 4 minutes, stirring to crumble. Set aside. 3. Add onion and next 3 ingredients to pan; cook 4 minutes or until onion is... - 32.6886

Mexican Grits Casserole

Combine water and salt in a medium saucepan; bring to a boil. Stir in grits. Cover, reduce heat, and simmer 5 minutes or until mixture is thickened, stirring occasionally. Remove from heat. Add cheese and next 4 ingredients, stirring until cheese... - 36.5183

Mexican Rice Casserole

Place water in a saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Add milk and next 3 ingredients; stir. Stir in 1 cup cheese. Spoon mixture into an 11 - x 7- x 1 1/2-inch... - 40.2296

Monterey Beans And Corn Casserole

Heat oven to 350° F. In a 9-inch glass casserole dish that has been sprayed with a non-fat cooking spray, combine beans, corn, 3/4 cup of cheese, tomato sauce, chiles, and Tabasco; mix well. Top with zucchini . Combine cornmeal, skim milk, and Egg Beater;... - 33.5815

Mexican Polenta Casserole

1. Preheat oven to 350°. 2. Combine tomatillo salsa, cilantro, green chiles, and garlic in a small bowl. Combine pinto beans, black beans, and corn in a bowl. 3. Place 9 polenta slices in an 11 x 7-inch baking dish coated with cooking spray, pressing polenta... - 31.6763

North Indian Beef And Eggplant Casserole

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the... - 44.5047

Beef And Chili Casserole

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4929

Cheese Egg Zucchini Casserole

MAKING 1) In a saucepan, cook zucchini with water for 5 minutes. Drain and keep aside. 2) In a skillet heat oil and saute onion until tender. Add tomatoes, green chilies, and salt. 3) In a 2 quart casserole make layers half of zucchini, tomato mixture, eggs,... - 36.1364

Cheese Egg Zucchini Casserole

Cook zucchini in a small amount of water in a saucepan 5 minutes. Drain and set aside. Saute onion in vegetable oil in a skillet until tender; stir in tomatoes, green chilies, and salt. Layer half each of zucchini, tomato mixture, eggs, and cheese in a... - 27.1441

Our Favorite Casserole

MAKING 1. In a large saucepan, heat the oil 2. Add the onion and the chuck to the oil and heat gently 3. Boil and drain the noodles 4. Mix all the ingredients together and combine well 5. Add the Tillamook cheese and mix well till incorporated in the... - 40.8825

Turkey And Tortilla Casserole

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute. Do not brown. Add chicken broth and milk. Using a wire whisk, stir mixture until it comes to a boil. Add salt, garlic powder, pepper, and mushrooms; continue to cook 1... - 38.4885

Beef And Potato Casserole

Ground Beef And Potato Casserole is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 31.6531

King Ranch Casserole

Saute onion, garlic, and green pepper in chicken broth. Add sour cream, flour, and cornstarch heating until smooth and bubbly. Add tomatoes, chile powder, and cumin. Place the tortillas in the chicken broth for 10 minutes. Spray a 9 1/2 x 11 -inch casserole... - 37.8789

Mexican Low Carb Spinach And Beef Casserole

Here is an amazing lowcarb spinach and beef casserole. This is a simple Mexican style casserole with plenty of spinach and ground beef. There is a perfect blend of flavors from the tomatoes, pickled jalapenos and seasoning to pamper your taste buds. - 114.664

Turkey And Dressing Casserole

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a... - 41.6976

Quick Tamale Casserole

In medium skillet, brown ground beef with green onions. Reserve 2 tablespoons chilies for Mexican Sour Cream Topping, if desired. Stir in remaining chilies, tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic powder until well... - 37.2021

Chicken Enchilada Casserole

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 42.7212

California Cheese-and-rice Casserole

California Cheese-and-rice Casserole is popular with my family, its sure to be so with your family too. It is an European kitchen invention. I will prepare this California Cheese-and-rice Casserole as Main Dish for a get-together I am soon going to host.... - 45.7576

Pea Casserole

Big family or big appetites? Here's a hearty casserole to satisfy the hungriest. - 39.4806

Spicy Mexican Bean Casserole

Combine first 6 ingredients, mixing well; set aside. Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender. Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil. Reduce heat and simmer 5 minutes;... - 39.3216

Santa Fe Casserole Bake

In medium skillet, brown meat and stir until crumbly; drain fat. Add Taco Spices & Seasonings; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chilies; blend well. In... - 38.5664

Chili Relleno Meatballs

Chiles in the meatballs, chiles in the sauce—this lively dish delivers hearty Mexican flavor. In a large bowl, beat egg and milk until blended. Mix in bread crumbs and parsley. Add ground beef, mixing lightly until well combined. Divide meat mixture into 10... - 37.3737

Frito Pie

1 Grease a 1 1/2- or 2-quart casserole generously. Place a layer of corn chips in casserole, using 1 1/2 cups of the chips. Preheat oven to 350°F. 2 Add the onion in an even layer. Spread the chile evenly over the onion. Sprinkle with remaining corn chips... - 22.8649

Mexican Steak

This mexican steak recipe is prepared using a round steak with green chilies and taco sauce. Filled with the spicy hallmark of mexican cuisine, the mexican steak is oven cooked and finished with a topping of shredded cheese. - 31.4819

Mexican Chicken Spaghetti

Combine celery, onion, bell peppers, tomatoes, green chiles, garlic powder and chicken. Saute in butter. Break spaghetti into small pieces and cook. Drain and mix with sauteed mixture. Pour chicken broth into greased 13 x 9-inch casserole dish to cover about... - 42.5306

Tex Mex Posole

1 Brown the beef. Add the chopped onion and cook until onion is translucent. Add the green chiles, ground red chile, garlic, half of the grated cheese, the tortilla pieces and hominy. Mix well. Season with salt to taste and mix again. 2 Place the mixture in a... - 30.277

Sour Cream Rice

Sour Cream Rice is an irresistible mouth-watering recipe. An easy to prepare rice recipe, Sour Cream Rice is a dish that you would surely love to try. - 33.5648

Baked Beans Supreme

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chile sauce, and salt; put into a casserole or bean pot (about 1 1/2-quart size). Cover and bake in a 275° oven for 1 1/2 to 2 hours. - 27.3696

Mexican Steak

GETTING READY 1 Trim the excess fat from the steak. 2 Preheat the oven to 350°F. 3 Lightly grease a 2-quart shallow casserole. MAKING 4 Cut the steak into 4 pieces. 5 Pound each piece to 1/4-inch thickness. 6 In a skillet, melt butter and brown... - 38.4741

Thai Banana Chicken

MAKING 1) In a pan, heat 2 teaspoons butter. 2) Brown chicken on all sides. 3) Stir in stock and nutmeg, cover and allow to simmer for 10 minutes. 4) Criss-crossed 2 ti leaves, or with overlapping spinach leaves and line individual casseroles. 5) Place 1... - 38.9739

Cheese Grits

Cook grits in boiling water for 15-20 minutes. Add cheese, liquid Butter Buds, Egg Beaters, garlic powder, and Tabasco. Stir in chopped green chiles if desired. Pour into a large glass casserole dish that has been sprayed with a non-fat cooking spray. Bake at... - 28.0818

Josephinas Calabacita

Brown spare ribs slowly in a large greased, flameproof casserole or Dutch oven. Remove to bowl and season with salt and pepper. Blister chile. Heat 2 tablespoons oil (Josephina uses lard) in same pan, add onions and chopped chile. Stir-fry until onions are... - 39.1687

Camarones Bolivianos

Camarones Bolivianos has a Yummy taste.The Coconut milk and Eggs gives the Camarones Bolivianos Incredible taste. - 31.8329

New Mexican Pork Chop Bake

1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan. 2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top... - 35.0291

Seasoned Tomato Sauce

This Seasoned Tomato Sauce is a delicious side dish recipe. Enjoy this mouth-watering sauce in chiles rellenos casserole recipe and share your feelings for this one! - 27.3583

Soft Pork Tacos With Spicy Black Beans

1. prepare the beans: In a large saucepan, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat for 1 hour, stirring occasionally. 2. In a medium skillet, heat the oil. Add the onion, garlic and jalapeno and cook over moderate heat... - 29.7016

Stacked Cheese Enchiladas

Preheat oven to 350° F. In a medium saucepan combine 2 cans of tomato sauce, onion, chile powder, salt, cumin, and garlic powder. Add green chiles. Simmer covered about 15 minutes. Have ready corn tortillas and cheese. Spread 1/4 cup sauce in bottom of a... - 41.7552

Thai Banana Chicken

Thai Banana Chicken has a Fine tasteThe Nutmeg and Butter gives the Thai Banana Chicken Astounding taste. Must catch it - 37.1206

Layered Mexican Dip

Brown diced onion in chicken broth. Add cooked ground turkey. Stir retried beans into turkey mixture. Spread into a 9x13 inch casserole dish that has been sprayed with a non-fat cooking spray. Sprinkle green chiles over top of turkey-bean mixture. Spread 1/2... - 38.5899

Microwave Mild Chili Con Carne

MAKING 1. In a microwave oven, place glass casserole, add green pepper, onion and beef and cook at a setting of ROAST (7) for about 6 minutes until the beef turns soft or until its pink color changes to light. 2. Add onions, tomato, green pepper, tomato... - 37.8471

Cheese And Crab Fondue

Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001

Cheese And Crab Fondue

In glass casserole, combine all ingredients except crab. Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted. Stir in crab. Cook on MEDIUM (5) for 1 minute to heat through. Transfer to a chafing dish with water jacket for... - 37.2347

Smoked Sausage Baked Beans

Add a little sizzle to baked beans using chiles, cumin and chili powder! - 27.0753

Cheesy Spoon Bread

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

Mexican Estafado

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let... - 31.4151

Mexican Estafado

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let - 28.6458

Barbecued Breast Of Lamb

Spread lamb in a wide, shallow casserole or baking pan which has a cover. Season generously with salt and pepper. Place a slice of lemon on each piece of meat; sprinkle onion over all. Bake uncovered in a 450° oven 30 minutes to brown well. While meat is... - 29.869

Tamale Bake

Tamale Bake is simply irresistible, to say the least! Try this Tamale Bake; I am sure you'll have a huge fan following for this one. - 41.0973

Seared Beef In Walnut Sauce

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

Drowned Eggs

1. Pour tomatoes and their liquid into a blender or food processor. Add garlic, then whirl until smoothly pureed. 2. Transfer tomato puree to a wide frying pan. Stir in water, chili powder, oregano, and sugar; bring to a boil over medium-high heat. Reduce... - 28.5118

South Of The Border Bake

Preheat oven to 350°. 1 Combine first 6 ingredients in a medium saucepan; bring to a simmer over medium heat, stirring often. Reduce heat to low, and cook, uncovered, 12 minutes; set aside. Combine zucchini, corn, 3/4 cup cheese, chips, and green chiles in a... - 34.6626

Spanish Chicken

1 Place cut-up chicken in a large casserole that has been generously buttered. 2 Melt butter in a frying pan and lightly saute the onions and green pepper. When limp, add pimientos and cook until golden. Pour evenly over the chicken. 3 Season with the chile,... - 35.2972

Merluza Romesco

Prepare Merluza a la Marinera. A few minutes before serving, crush chili pepper and parsley in mortar with flour. Blend in olive oil and pour into fish casserole. Stir sauce over low fire for 2-3 minutes and serve. - 25.6755

Light Artichoke Dip

Preheat oven to 350 degrees, Mix all ingredients together. Bake in small casserole dish 20-25 minutes.uncovered, until lightly browned. - 22.6982

Taco Salad With Lettuce And Cheese

Have you ever thought of making a taco salad with meat? Watch this amazing video that shares a recipe to make a unique and delicious taco salad with plenty of fresh lettuce, taco chips, cheese and taco meat. See the video and prepare this super simple salad... - 128.208

Spicy Beans And Chicken Supreme

Preheat oven to 350°F. Spray 2 9-inch casserole dishes with a non-fat cooking spray. Spray a non stick skillet with the same non-fat cooking spray. Saute onion and celery in sherry. Add mushrooms and cook a couple of minutes longer. Place skim milk, garlic... - 37.6488

Western Meal-in-one

Western Meal-In-One is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Western Meal-In-One with us! - 37.5561

Chunky Chili

Heat oil in a large Dutch oven, add round steak, onion, and garlic, and cook until beef is browned. Add beef broth, water, sugar, oregano, cumin, paprika, bay leaves, and hot sauce, mix well. Cover and cook over low heat 1 hour, stirring occasionally. Add... - 33.5583

New Mexican Corn Custard

1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole. 2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5907

Blue Corn Stacked Chicken Enchiladas

To prepare the chicken enchilada filling, cut it into large pieces. Heat the oil in a heavy skillet over medium-high heat, add the chicken, onion and garlic and saute until the onion is soft, 5 to 10 minutes. Add the jalapefio, cumin, oregano and broth; cover... - 42.4837

California Scalloped Potatoes

GETTING READY 1) Preheat the oven to 400°. 2) Use a 15-by-9-by-2-inch baking pan to grease the bottom and sides with 2 tablespoons of the butter. 3) Peel off the potato skin and cut into 1/16 inch slices. 4) In a bowl of cold water, place the slices. 5) In... - 44.6351

Beef-stuffed Pepper Halves

Cut the peppers in half lengthwise; discard seeds and stems. Arrange, cut side up, in a shallow casserole or baking pan about 9 by 13 inches.Sprinkle salt in a frying pan; place over medium heat. Add the beef, onion, garlic, cumin, oregano, and chile... - 37.8297

Enchilada Pie

Enchilada Pie is a delicious side dish that is simply easy-to-prepare. Once you have this Enchilada Pie, I am sure you will always crave for it. - 38.2533

Chicken Caribbean

Chicken Caribbe has a Incredible taste. The Lemon Flavour and Tangy gives the Chicken Caribbe Refreshing taste. - 34.7632

Mexican Cheese Rice

Preheat oven to 350° F. Spray non-fat cooking spray in a large casserole dish. Saute onions in the Butter Buds or chicken broth for 5 minutes. Remove from heat. Stir in rice, sour cream, cottage cheese, bay leaf, and pepper. Mix well. Layer 1/2 of the rice... - 39.7485

Barbecued Turkey Cutlets

Cut turkey cutlets into 2 inch cubes. Brown in a non-stick skillet sprayed with non-fat cooking spray. Remove turkey and place in a large casserole dish. Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes. Add all... - 32.6395

Spicy Beef Chili

1. In a large enameled cast-iron casserole, heat the oil. Season the chuck with salt and pepper and brown half over moderately high heat, 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck. Add the sausage and... - 28.1013

California Style Chicken Mole

Brown chicken in 1/4 cup butter. Sprinkle with salt and pepper. Add water and simmer, covered, 1 hour. Drain and reserve stock. Saute onion and garlic in 1/4 cup butter. In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices. Blend until... - 43.262

Tofu Burritos

Heat the oil in a large skillet and saute the garlic, chile or cayenne, and onions for a minute or two. Stir in the bell peppers and continue to saute on medium heat. When the onions begin to soften, add the paprika, cumin, coriander, oregano, corn, and... - 45.3328

Chicken Caribbean

MAKING 1) Use 1 teaspoon butter to grease a 1 1/2-quart casserole. 2) Layer with sweet potatoes and then bananas over the top. 3) Add the chicken breasts and top with cilantro and chiles. 4) Drizzle the lime juice over the chicken and add the peel and... - 35.2745

Chicken Curry With Squash

Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. Picture Credit: John Kernick Recipe By: Grace Parisi Pairing Notes: Fragrant curries pair well with aromatic... - 38.5773

Mexican Steak

Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 -inch thickness. Brown steak in butter, and place in a lightly greased shallow 2-quart casserole. Top with chilies and taco sauce. Cover and bake at 350°F for 40 minutes. Sprinkle steak... - 27.2849

Abalone Relleno

Mix beer into beaten eggs. Put sliced abalone into beer mixture. Put cracker meal on both sides. Lay abalone flat & fill across center with spoonfuls of Ortega sauce, onions and cheese. Roll up abalone and seal closed with a toothpick. Fry in 1/2 to 1 inch of... - 38.3471

Padilla's Chili Verde

Padilla's Chili Verde is simply a delicious recipe. Try this amazingly tempting Padilla's Chili Verde dish; I am sure you will get a lot of compliments for this. - 41.173

Mild Chili Con Carne

Try this alluring Mild Chili Con Carne recipe. An easily prepared recipe, this Mild Chili Con Carne is a dish which you will always love to serve to your friends. - 32.066

Hot Chili Con Carne

Hot Chili Con Carne is a mouth watering recipe. An easy to prepare Hot Chili Con Carne recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.277

Finger-lickin' Spare Ribs

In a large frying pan, brown spareribs (without flour). Then add Sherry and 1/2 cup water and cook, covered, for 1 hour. In another pan, combine all sauce ingredients and cook for 1 hour. Let spareribs cool in liquid long enough so you can skim off fat. Then... - 36.4363

Enchilada Pie

Enchilada Pie is a delicious side dish which I always crave for. Try this Enchilada Pie; I bet, you will surely get a lot of compliments for this. - 34.8137

Hot Chili Con Came

In glass casserole, cook ground beef on ROAST (7) for 6 minutes, or until no longer pink. Drain. Add remaining ingredients. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1-2 hours, or until flavors are combined. - 39.0441

Padilla's Chili Verde

Dredge pork cubes in flour. Conventionally brown meat in oil on surface unit. Place browned pork cubes in glass casserole dish. Add remaining ingredients. Stir well. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F... - 45.7686

Microwave Cheese And Crab Fondue

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

Mahi Mahi Coconut Curry

1. Put the mahimahi fillets in a large, shallow dish. Pour the lemon juice over the fish and season lightly with salt. Cover and refrigerate for 30 minutes. 2. In a very large enameled cast-iron casserole, heat the oil. Add the garlic cloves and cook over... - 27.4651

Mexican Chicken Lasagna

Preheat oven to 350°F. Grease a 9 X 13-inch casserole. To Make Sauce: In a food processor with the metal blade, chop onion. Add tomatoes with juice, salsa, and taco seasoning and pulse until tomatoes are in small pieces, 3 or 4 times. Remove to a medium bowl... - 43.5551

Lafayette's Spicy Baked Red Beans

GETTING READY 1) In a large flameproof casserole, place the beans and cover with at least 2 inches of water. 2) Place over moderate heat and bring to a boil. Remove from the heat, cover and set aside for 1 hour. 3) Drain the beans after an hour and rinse... - 47.5885

Chayote-guacamole Snack

Chayote-Guacamole Snack is my snack favorite. I tasted Chayote-Guacamole Snack first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum, yummy! - 37.4334

Chicken Enchiladas

For mock sour cream place all the above ingredients in a blender and blend until smooth. Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan. Cook until soft. Add flour, cornstarch, 14 oz.chicken broth, and green chiles. Stir with a... - 40.6458

Pineapple Braised Chicken

Combine flour, salt, and pepper. Roll chicken pieces in flour mixture, coating well. In a hot skillet saute chicken pieces in chicken broth. Be sure and use a non-stick skillet. Cook about 10 minutes, or until golden brown. Remove chicken and set... - 37.3736

Pork And Tomatillo Stew

1. In a medium casserole or Dutch oven, heat the vegetable oil. Season the pork chunks with salt and pepper and cook over high heat until browned on 2 sides, about 2 minutes per side. Add the celery and onion and cook over moderate heat, stirring... - 29.2394

Saffron Spaghetti Bake

In a 4-quart pan over medium heat, cook onions and garlic in 3 tablespoons of the oil until onions are limp. Stir in tomatoes, chiles, parsley, bouillon cubes, salt, saffron, and water. Bring mixture to a boil. Add spaghetti and sausage; reduce heat, cover,... - 43.799

Buffet Tamale Pie

1 Heat 5 cups of the water to boiling. Mix cornmeal, salt and remaining 3 cups water together and pour into boiling water, stirring constantly. Cook until thickened. Cover. 2 Before the mixture cools, use it to line a very large casserole dish. Reserve... - 37.7795

Fort Worth Tamale Pie

1 Brown the onion in the oil. Add beef and cook until lightly browned. Add tomato sauce and seasonings and mix well. 2 While the beef continues to cook, remove the tamales from the husks and mash well. Mix in the corn and olives. 3 Place half of the tamale... - 35.982

Cacerola

1 Brown the beef and onion in a skillet. Drain off fat. Stir in coffee powder and seasonings and 1 cup of tomato sauce. Simmer for 5 minutes. 2 Butter a shallow pottery baking dish. Spread tortillas with cream cheese, then top with some of the meat mixture. 3... - 32.0806

Chili Pot Pie With Cheddar Biscuit Crust

In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

Mexican Stuffed Green Peppers

Slice stems off of green peppers. Remove seeds and white membrane. Rinse and set aside to dry. Place onion and garlic in a non-stick skillet with liquid Butter Buds or fat-free broth. Saute over low heat until tender. Add cooked ground turkey. Mix in cooked... - 37.8562

Chicken And Stuffing San Antonio

1. Preheat oven to 375°F. Sprinkle chicken with chili powder. In a large frying pan, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning, until browned, about 7 minutes per batch. Remove chicken to a platter. 2. Add onion, celery,... - 31.6784

Southwestern Ceviche

1 Place the scallops in a shallow wide-bottomed glass container such as a pie plate or casserole. 2 Pour the lime juice evenly over the scallops. Cover and place in the refrigerator for about 2 hours. Stir once or twice. 3 Combine the remaining ingredients... - 32.8686

Spicy Sausage Quiche

MAKING 1. Take a ½ quart casserole, mash sausage in it and add onion, mushrooms, chilies, basil and chilli powder in it. 2. Mix well and close with a thick plastic wrap. 3. Microwave the dish at HIGH for 4-6 minutes so that the meat is done; stir one time in... - 44.3293

Quick N Easy Texas Hash

Heat oven to 350°. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt and pepper; heat through. Pour into ungreased... - 33.7911

Baked Cheese And Jalapeno Pepper Dip

Looking for a dip recipe that is simple yet impressive enough to earn lots of praise? Then try the recipe detailed by Lynn in this video. Watch to know more! - 113.451

Triple-corn Squares With Bean Sauce

Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix! - 36.8053

Gallina En Mole Chicken In Spicy Sauce

GETTING READY 1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544

Santa Fe Farmers' Market Stew

1. In a large saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorously for 5 minutes. Drain the beans in a colander and rinse... - 40.7108

Persian Rice

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a large flameproof casserole, add butter and olive oil over low heat. 3) Sauté onion and garlic for 5 minutes, until softened but not browned. 4) Increase the heat to moderate and add the chile,... - 44.5728

Arroz Con Polio

GETTING READY 1) Wash and wipe the chicken pieces with paper towels. 2) In a heavy casserole or 6-quart Dutch oven, heat olive oil and brown chicken, a few pieces at a time, until evenly brown. 3) Take the chicken pieces out as it browns. 4) Preheat the oven... - 43.6496

Chorizo And Chicken Corn Bread Pudding

1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat. 2.... - 29.5841

Sweet And Salsy Meat Loaf

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. Take a large bowl, combine meat loaf mix, bread crumbs and egg; mix well. 3. In a different bowl, mix all remaining ingredients; mix well. 4. Put 3/4 cup of the salsa mixture to meat mixture; mix well. 5.... - 42.6397

Chicken Chowder Sauterne

MAKING 1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain. 2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside. 3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking... - 44.1689

Please Delete

Is there any food out there that's more comforting than macaroni and cheese? Almost everyone loves macaroni and cheese but many find it bland and boring. Here is one unique variation that will not let you down! Jalapeno pepper give the bland cheesy Mac n... - 123.802

Iraqi Lamb And Eiggplant Stew With Pitas

1. In a bowl, dissolve 2 teaspoons of salt in 1 quart of water. Add the eggplant, cover with a small plate to keep the slices submerged and let soak for 30 minutes. 2. Meanwhile, in a large enameled cast-iron casserole, heat 2 tablespoons of the oil. Season... - 33.8801

Pot Roast Caribe

GETTING READY 1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander 2. and cinnamon in a small bowl; stir well and keep aside. MAKING 3. In a large casserole or Dutch oven heat the oil. 4. When hot but not smoking, sear the roast on... - 44.8621

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