GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the rice in salted boiling water for 18 minutes. 3) In the colander drain the rice and reserve the water. 4) Add chicken stock in rice water to flavour it, and blanch broccoli until... - 41.6136

MAKING 1) In a 1-quart casserole add rice and water. Mix thoroughly. 2) Put fresh or frozen broccoli on the rice mixture. 3)Cook Fresh broccoli covered on 100% power (high) for 4 to 6 minutes. 4) Cover and let stand for sometime. 5) In a 2-cup measure heat... - 45.7306

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Brown the sausage and drain. 3) Follow the package directions to cook broccoli and drain well. 4) Take a lightly greased 1 1/2-quart casserole and place broccoli in it. 5) In a medium bowl, mix sausage,... - 46.5243

Microwave: Mix together soup, broccoli, rice, process cheese spread, 1/2 cup onions and water. Spoon into 1-quart casserole. Microwave on high 4 minutes. Stir; top with remaining onions. Microwave on high 6 to 8 minutes or until thoroughly heated. - 28.2019

Boil rice, water and salt 18 minutes. Add remaining ingredients to rice. Pour over broccoli in casserole. Cover with cracker crumbs. Bake at 350°F till bubbly. - 32.3958

Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a... - 40.9173

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 In 13x9-inch baking pan, combine rice and contents of seasoning packet. 3 Add in the boiling water and mix well. 4 Add the chicken. 5 Sprinkle with garlic powder. 6 Cover and bake for 30... - 39.0397

GETTING READY 1. Preheat the oven at 350°. 2. Cook broccoli according to package directions and drain well. MAKING 3. Lightly grease a 2-quart casserole and place the broccoli in it. 4. In a bowl combine next 4 ingredients and spoon over broccoli. 5. Bake... - 39.7666

MAKING 1. Cook rice and broccolis and set it aside. 2. Take a 1 ½ -quart glass casserole and add butter and onion to it. Microwave it for 4 minutes at high by stirring it once. Keep the casserole uncovered. 3. Blend the cooked rice, soup, broccoli with the... - 33.655

MAKING 1 In a 1-quart casserole combine the rice and water.Place the fresh or frozen broccoli on the rice mixture. 2 If using fresh broccoli, cook, covered, on 100% power (high) for 4 to 6 minutes or till the rice is tender. 3 If using frozen broccoli, cook... - 44.4956

In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender. Stir in soup and sour cream. In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice. Top rice with soup mixture,... - 38.2755

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together all ingredients. 3. Grease a baking dish with butter. MAKING 4. In the greased dish, spread the mixture and top with buttered cornflakes. 5. Place the pan in the oven and bake... - 38.4412

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 2-quart casserole spray with non-stick cooking spray and keep aside. 3) In a 3-quart saucepan, mix all the ingredients together except broccoli and salt, cook over medium heat, stirring... - 42.2996

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Add frozen broccoli to unsalted water and cook for 5 minutes or till broccoli becomes tender. Drain and keep aside. 3. Take a mixing bowl and mix beat eggs, oregano and soup well. Add broccoli... - 39.5533

GETTING READY 1. In a small skillet, heat oil and brown sausages and drain excess fat. 2. In a colander, rinse and wash broccoli florets and drain. MAKING 3. In a vessel, cook rice with just enough amount of water, without butter and salt 4. In a 13x9-inch... - 38.942

1. Combine butter and onion in 1 1/2-quart casserole. Cook, covered, on Full Power for 2 1/2 to 4 minutes, or until onion is tender. 2. Add rice and water. Cook, covered, on Full Power for 4 to 6 minutes, or until boiling. Let stand, covered, until moisture... - 29.747

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen broccoli as per the package instructions. 3) Drain well and keep aside. 4) Or immerse the fresh broccoli spears, in 1"of boiling salted water. 5) Cook for about 10-15 min or until... - 42.7778

MAKING 1 Wash throughly, 4 to 6 chicken breasts. Skin and bone them. 2 In a pan add 1 quart of water season with basil, bay leaf, celery, and onion. Add chicken. 3 Cook the breasts until tender, but not dry. 4 Remove from liquid; reserve the... - 45.6871

GETTING READY 1. Remove the bread crust. Keep the crust aside for later use. 2. Make 1/2 inch cubes from bread. MAKING 3. In another bowl add mayonnaise, milk, bread cubes. Stir the ingredients well. 4. Cover the bowl and cool it for 30 minutes. 5. Remove... - 44.3355

GETTING READY 1. Grease a 2 quart casserole with butter. 2. Preheat the oven to 350 degree F. MAKING 1. In a saucepan, bring water to a boil. 2. Cook the rice in boiling water until tender, or according to package directions, adding the seasoning packets.... - 44.3813

MAKING 1) In a slow cooker, mix together all the ingredients. 2) Over low heat, cook for 1 ½ hours till the preparation is thoroughly heated. SERVING 3) Serve hot. - 36.4042

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cook broccoli then drain, in lightly greased 10- x 6- x 2-inch baking dish spoon the broccoli, set aside 3. Also combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper,... - 41.4427

MAKING 1. Into a medium size saucepan, empty the broth can. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add the vegetables and stir. 4. Cover pan and let simmer on a low flame, stirring occasionally until vegetables are tender, about 5... - 41.7043

Bring to a boil, raw rice in water and salt. Lower heat and simmer in tightly covered pan for 14 minutes. Saute onion in oleo. Cook broccoli according to package directions. Drain. Fold cooked rice, broccoli and sauteed onion with cream of chicken soup,... - 41.6168

Saute onion, green pepper and celery in oleo. Add soups and cheese. Cook over low heat until cheese melts. Fold in broccoli and rice and add salt and pepper to taste. Put into greased casserole. Sprinkle with paprika or top with grated cheese. Bake at 350... - 38.3879

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 1 1/2-quart casserole dish with butter. MAKING 3. In a skillet, melt butter and sauté onions and mushrooms. 4. Stir in the remaining ingredients . FINALISING 5. Into the greased casserole, pour the... - 41.9373

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Uncover, stir celery into cooked rice. Spoon rice in an even layer into a shallow 2-quart casserole. Arrange broccoli spears on... - 39.6

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine uncooked rice, broccoli, and onion. Add evaporated skim milk and mushroom soup. Mix well to combine. Stir in Cheddar cheese. Cover and cook on LOW for 5 to 6... - 35.5443

MAKING 1. Into a medium size saucepan, empty the broth can and measure and add water. Stir in the pepper. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add rice and bring to a boil again, stirring to prevent the grains from sticking to the... - 35.563

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 45.2375

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and... - 41.5388

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese. Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes. Cover and cook on LOW for 3... - 39.8683

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 3-4 hours. SERVING 3) Garnish and serve. - 35.7634

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare rice and keep aside. 3. In a small bowl mix next 6 ingredients. 4. Lightly grease a 10- x 6- x 2-inch baking dish. 5. Pour sherry in it and top with half of rice. 6. Pour... - 44.8559

GETTING READY 1. Finely chop the chilies and keep aside. Use kitchen gloves while doing so. 2. Slice cheese into strips, about 1-inch thick. 3. Grease a 2-quart casserole with butter. 4. Preheat the oven to 350 degree F. MAKING 1. In a bowl, combine chopped... - 41.1021

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve warm - 40.4591

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large frying pan, lightly brown both sides of the chops in hot olive oil. 3) Transfer the chops in a plate and discard excess fat with a sharp knife. 4) In a shallow ovenproof baking dish or casserole,... - 47.7019

MAKING 1) In a greased slow cooker, combine soup, mushrooms, and rice. 2) Mix well and then arrange chicken breasts in layers over the mixture. 3) Pour onion soup on top, cover, and cook on low for 4-6 hours. SERVING 4) Garnish and serve. - 31.3424

MAKING 1) Follow the instructions given on the package to cook the rice and keep aside 2) Into a skillet, fry the sausage till browned 3) Drain the sausage onto absorbent paper 4) Into a large bowl combine the cooked rice, sausage , mushrooms, onion, green... - 46.019

MAKING 1) In a slow cooker, place all the ingredients except for the garlic, parsley and half of the butter. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) When it is time to serve, melt the remaining butter in a large skillet placed over medium... - 36.1757

MAKING 1. In a skillet, heat butter and add onions, celery, salt and pepper and cook until celery turns soft. 2. In a pan, cook rice by using chicken broth and once done, put the rice in the onion mixture. 3. Put chicken in the skillet and flip gently. 4. Put... - 40.7573

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.6848

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4657

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to the package directions given but do not add butter and salt. 4. In a mixing bowl, combine together the mushroom soup,... - 41.1886

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and... - 47.0357

Cut broccoli lengthwise into thin spears. Arrange broccoli in 22-oz casserole [9 x 1 1/4" pie plate] with tips in center; add water. Cover tightiy and microwave on high (550 watts) 1 min; rotate casserole [pie plate] 1/2 turn. Microwave until tender, 1 1/2 to... - 39.1753

Place broccoli in 2-quart casserole. Blend all the remaining ingredients and pour over the broccoli. Cover casserole and bake at 350 degrees for 1 hour until hot bubbly. - 31.5405

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together... - 38.0907

Cook the frozen broccoli according to package directions, adding 1 tablespoon of the olive oil and the garlic to the cooking water. Cut the broccoli stalks into 4 pieces each. Or cook fresh broccoli with oil, garlic, and 1/4 cup water, covered, until... - 40.2952

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions and margarine or butter. Microwave on high for 1... - 39.5138

GETTING READY 1. In a small bowl, blend together the soup and milk. Keep aside. 2. In another small bowl, rub the crumbs with margarine or butter. Keep aside. 3. Preheat the oven to 450°F MAKING 4. In a medium (2 quart) casserole or baking dish, layer half... - 40.4997

GETTING READY 1. In a large microwaveable casserole, place 1/4 cups of the chicken broth, the carrot, and onion. 2. Cover the casserole and place it in the microwave. 3 In the microwave, cook the broccoli on 100 per cent power or High for 4 to 6 minutes,... - 44.1234

Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender. Process tofu in blender or food processor with steel blade until creamy. Add broccoli and continue processing until thoroughly blended. It should be quite stiff. Scrape into a bowl. Add... - 42.897

GETTING READY 1) In a 1-cup liquid measure, combine the water, soy sauce, cornstarch, and broth mix. 2) Mix well to dissolve the cornstarch and keep aside. MAKING 3) In a 9-inch nonstick skillet, heat oil. 4) To the hot oil, add the onions, walnuts, and... - 42.8385

1. In a 2-quart casserole, combine oil and garlic. Microwave, covered, on High 1 minute, until softened. 2. Add broccoli, roasted red pepper, lemon juice, salt and red pepper flakes. Microwave, covered, on High 2-3 minutes, until hot. Add rigatoni; toss to... - 30.8629

GETTING READY 1) Make a mixture of water, sake, corn starch, hoisin sauce, oyster sauce, soy sauce and chili puree. MAKING 2) Take a wok or 12-inch skillet, heat it and oil to it. 3) Add... - 43.9509

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the... - 39.7757

Preheat oven to 350°. Drain cooked vegetables. Combine vegetables, water chestnuts, soup, soup mix, and sour cream. Pour into casserole dish. Saute Rice Krispies in butter. Top vegetables with Rice Krispies and bake, uncovered, 25 minutes. - 35.6091

Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions. Pour into casserole; bake uncovered, in a 350 degree oven for 30 minutes. Top with remaining onions and cheese; bake uncovered 5 minutes longer. - 30.6733

In a large saucepan melt butter or margarine. Stir in cornstarch, basil, and pepper. Add milk all at once. Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more. Stir in cheese. Cook and stir till cheese melts. Cut up any large frozen... - 44.3064

Saute celery in the oil. Add mushrooms, parsley, and tarragon. Cook until moisture is absorbed. Add flour and sherry. Stir and cook until flour is thoroughly mixed. Add drained tuna. Set aside. Blend tofu in a blender or food processor with steel blade until... - 41.1577

GETTING READY 1.In a bowl, cut the pieces of margarine and keep. 2. Preheat the oven at moderate temperature. MAKING 3. In a casserole, put margarine pieces and add rice and then soup on to it. 4. Top the dish with chicken and season with some salt and... - 35.8514

GETTING READY 1. Prepare the rice according to the pack instructions 2. Preheat the oven to 350° 3. Grease a 12- x 8- x 2-inch baking dish MAKING 4. In a large skillet, sauce the onion, pepper, and celery in butter for 4-5 minutes till cooked through 5. In... - 44.3064

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a skillet, heat butter and add onions to it and saute until soft. 3.Put green peppr, celery, chicken broth, soy sauce and chicken in the skillet and saute well. 4.Take the mushrooms out and keep... - 44.982

33 - 45.4569

MAKING 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley. - 32.6016

Brown beef, onion, green pepper, and garlic. Blend in tomato sauce, chili powder, and salt. In greased 2-quart casserole, layer part of meat sauce, beans, half of cheese, and remainder of meat sauce. Top with other half cheese. Bake 350 degrees for 15-20... - 38.7565

Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if desired. - 33.8354

GETTING READY 1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly. 2. Preheat oven at 350°F. MAKING 3. Bake the ingredients for 25 minutes. 4. Stir to check if ready. FINALIZING 5. Sprinkle... - 40.2577

GETTING READY 1. Preheat the oven to 350° 2. Grease a 12- x 8- x 2-inch baking dish MAKING 3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping 4. Saute the onions in... - 45.2218

MAKING 1. Take a casserole, add cheese, rice, garlic, onion, pepper and salt. 2. Mix eggs and vegetable oil and milk and stir well. 3. Cook for about 15 minutes. SERVING 4. Top with parsley and serve hot. - 42.7507

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871

GETTING READY 1) Trim the beef if any visible fat is there. 2) Cut the chilli in half lengthwise and discard the seeds and stalk. 3) Chop the chili finely. MAKING 4) In a pan add the chopped chili with the tomatoes, tomato puree, beef and stock. 5) Let the... - 44.0335

GETTING READY 1) Drain and slice the water chestnuts. 2) Drain the mushrooms. 3) Coat the chicken with a seasoning of salt and pepper. 4) Keep the oven ready at 350 degrees. MAKING 5) Warm a skillet over reduced heat and melt the butter in it until... - 42.7926

GETTING READY 1.Remove the skin of tomatoes and cut the onions. 2.Make a mixture of onions, tomatoes, parsley, cheese, salt and pepper. 3.Preheat the oven to 400 F MAKING 4.In a fry pan, heat butter and saute the fish in it until brown. 5.Take a soaked... - 44.7257

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) According to package directions prepare the rice. 3) In a pan heat 2 tablespoons butter and fry 6 onion till soft. 4) Stir in rice, onion, apple, egg, parsley, and thyme. 5) Rub... - 46.4016

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy skillet, saute the rice in the oil over a medium heat, stirring, until rice is thoroughly browned. 3) In a 2- to 2 1/2- quart casserole, remove the sauted rice and keep aside. 4) In... - 44.8694

GETTING READY 1. Preheat the oven to a moderate temperature. MAKING 2. Remove the bones of the chicken and dice it. 3. In a large bowl, mix the diced chicken with mushroom soup, rice soup, chowmein noodles, and milk. 4. Put the mixture in a greased,square... - 35.779

Preheat oven to 350 degrees and set aside 1/2 cup of crisp chow mein noodles. Mix all other ingredients (except rice) in a large buttered 2-quart casserole or long baking dish. Bake, uncovered, for about 30 minutes. Sprinkle remaining chow mein noodles on top... - 38.5731

MAKING 1) Heat the oil in a large skillet and saute the onions till they are golden brown in color. 2) Add the meat, mix well and brown it a little, constantly stirring. 3) Add the garlic, tomatoes, salt, pepper, bay bits, thyme and the raw rice. 4) Saute for... - 43.7016

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled,... - 42.7461

MAKING 1) In a casserole dish, heat butter, onion and garlic, covered, on high power for 3 to 4 minutes or until the onions turn soft. 2) Gradually add the remaining ingredients. 3) Cook covered on high power for 7 minutes. 4) Cook again on medium power for 9... - 43.0579

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Cut chicken into small or medium pieces, as desired. 3. Peel tomatoes and cut into quarters. MAKING 4. In a non stick pan, heat butter and fry onion. 5. Add chicken and fry until slightly brown on... - 41.9597

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. Into a soaked RomertopF, line bottom with small pieces of butter. 3. Add the meat, then add sliced apple and then vegetables over it. 4. Finally, top with slices of potatoes, raw or boiled... - 42.9548

1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands. 2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle... - 34.6996

GETTING READY 1) Cook rice as per package instructions. Do not add salt. Keep aside. 2) Cook the broccoli as per package instruction. Drain and keep aside. MAKING 3) In a bowl, mix rice and egg. 4) In a buttered 10- x 6- x 2-inch baking dish, put the rice... - 43.6142

PREHEAT oven to 375°F. Spray 2-quart square casserole with nonstick cooking spray. MELT margarine in small saucepan over medium heat. Add lemon juice, bouillon and pepper; cook and stir 2 minutes or until bouillon is dissolved. COMBINE rice, broccoli, cheese... - 39.4548

MAKING 1) Into a skillet, melt some butter and saute the onion and garlic till soft 2) Add the water and bouillon granules and stir till dissolved 3) Then add in the Brussels sprouts, broccoli, carrots, mushrooms, pepper and bring to a boil 4) Cover with a... - 42.6106

GETTING READY 1. In a mixing bowl, place the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a microwaveable casserole, place the chicken broth, celery, lemon peel, and pepper and mix well. 4. Cover the... - 43.6842

GETTING READY 1. Preheat the oven to 350° F. 2. Clean the chicken and pat dry with a paper towel. 3. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 4. In a mixing bowl, combine together the three soups. 5. Slowly stir in 1 1/2 soup cans... - 43.0626

Combine rice and onion; set aside. Combine cottage cheese, sour cream, milk, hot sauce, and salt; stir into rice. Spoon mixture into a greased 1 1/2 quart casserole, sprinkle with Parmesan cheese, and bake at 350° for 25 minutes. - 22.253

Place cooked rice in 2-quart casserole. Combine cottage cheese, sour cream, hot sauce, salt, and Worcestershire sauce. Stir into the rice to mix well. Cover. Microwave at HIGH 8 minutes, stirring after 4 minutes. Sprinkle cheese on top. Microwave at HIGH,... - 28.6535

MAKING 1) Take a 2-quart casserole and mix the first seven ingredients. 2) Cover the casserole with plastic wrap and microwave for 7 minutes at high. 3) Add mushrooms and again microwave for 6 minutes. 4) Mix parsley in the rice. SERVING 5) Serve the rice... - 43.9462

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, toss the rice, butter, lemon juice and mustard together lightly but thoroughly. 3) Stir in the onions, eggs, sour cream, and olives, mix gently. 4) Then lightly toss in the blue cheese... - 44.8161

Wash rice thoroughly, removing husks and foreign particles. Place in wide shallow 1 1/2 qt casserole and cover with the consomme. Allow to soak 6 hours. Bake, covered, in moderate oven (350 degrees) for 45 minutes, adding a little water if rice becomes too... - 31.3104

MAKING 1. Take a casserole and heat for 30 seconds after greasing it. 2. Sauté onion and celery, add lemon peel, concentrated orange juice, salt and water and cook to boil. 3. Add rice, cover and cook for about 5 minutes. SERVING 4. Sprinkle parsley,... - 41.5663

Add enough hot water to reserved mushroom liquid to measure 1/3 cup [2/3 cup]. Pour into 15-oz casserole [1-qt casserole]; stir in remaining ingredients. Cover tightly and microwave on high (550 watts) 1 min [2 min]; stir. Cover and microwave until rice is... - 36.3819

1. Preheat oven to 350°F. Coat 1 1/2 M-quart casserole with nonstick cooking spray. Cook and stir onion, bell pepper and garlic in oil in medium saucepan over medium heat until vegetables are tender. Stir in tomatoes, chicken broth, rice, water, barley,... - 37.0067

GETTING READY 1 Preheat the oven to 350°F.( Gas mark 4/180°C) 2 Lightly grease a 4 pint (2 litre) casserole with butter. MAKING 3 In a thick-based saucepan bring the milk to a boil. 4 Sprinkle in the rice, stirring well. 5 Cover and cook over... - 44.843

GETTING READY 1. Wash and soak the rice for 10 minutes. 2. Drain the rice in a colander. FINALIZING 3. In a medium saucepan or casserole, add water and salt. 4. Place the pan over a medium flame and bring water to a boil. 5. Add the rice and boil for 5... - 41.0018

MAKING 1) Take pan and cook the thawed shrimp for a minute. 2) Take a casserole and add the Spanish rice, saffron and tomatoes to it. 3) Cover and cook for 8 minutes, stirring once in between. 4) Allow it to stand in a covered state. 5) Take another casserole... - 47.1412

Mix all ingredients except onion[s] in 16 oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 1 1/2 to 2 min [2 1/2 to 3 min]; stir. Cover tightly and microwave until rice is tender and water is absorbed, 1 1/2 to 2 min longer [2... - 34.6019

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 2-quart casserole. MAKING 3 In a skillet, melt butter and saute onions, celery, and green pepper until tender. 4 Blend in the next 7 ingredients in the skillet. 5 Transfer the mixture... - 45.202