Cassava, (at times spelled cassaba or cassada) also known as Yuca or Manioc, is a long and tapered starchy tuberous root that is native to South America. This root vegetable grows like a shrub that belongs to the ... More »
Why not try out sunrise pichi pichi that is a unique Filipino dessert made with cassava. Look at this easy step by step video that shares a recipe for sunrise pichi pichi. See the video and to make this delightful treat with a wonderful coconut coating.... - 130.434
Have you ever tried yucca or cassava? When fried it makes a nice side dish. It is simple to make. In this video the chef shows how to prepare a yucca and then fry it. She also shares information on how to buy it. Watch the video it is interesting. - 122.854
For all those, who prefer to get adventurous with their palate here is an African Cassava Leaves Stew. This is a unique recipe and you should be open for different flavors to try it. Watch this recipe video, where it is prepared with meat, fish and peanuts.... - 115.61
Cassava and yams porridge is a perfect recipe to make on the lazy days because the recipe does not require a lot of work. All you have to do is to add all the tubers and other ingredients in the pot and let it cook until you get your desired consistency. This... - 113.19
Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to... - 96.2209
If you want to impress everyone with your very awesome culinary skills, then serve a Jamaican Bammy the next time you have guests coming over. The best thing is that you don't have to start from scratch, just get a store brought bammy (bread) and then watch... - 85.3759
Do you like experimenting in your kitchen with the ingredients? Watch this video now to learn an innovative African Ugali recipe. The dish is simple and can be easily replicated. Watch it now. - 66.3227
Have you ever tried the Authentic African Cassava Leaves with Peanuts and Palm Oil? Its time you did. Watch this video now to learn how you can prepare this African condiment in your own kitchen. We bet you will love it. Watch it now. - 59.194
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a kettle, add chicken, 1 tsp salt, bay leaf, celery leaves, onions and water sufficient to cover chicken. Bring the mixture to boil, cover and allow to simmer for about 3 hours so that chicken is... - 43.121
This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.6858
In a mixing bowl stir together flour, cassava meal, baking powder, sugar, cream of tartar, and salt.
Cut in lard till the mixture resembles coarse crumbs.
Make a well in center.
Add milk.
Stir just till dough clings together.
Knead gently on well floured... - 36.6892
1. Wash and peel the tapioca. Grate tapioca and soak in milk for 5 minutes.
2. Cream butter and sugar; add beaten egg, grated coconut and tapioca mixture.
3. Sift flour with baking powder and add to the batter. Add a few drops of vanilla essence. Pour the... - 35.3907
Mash or grate sufficient cooked cassava or taro.
Put in a bowl and add onion, parsley, beaten egg, salt and pepper.
Mix well.
Form into cakes, roll in flour.
Fry in hot oil on both sides till golden brown.
Serve with meat and vegetables. - 33.7927
Mix onion, salt and pepper with cassava or taro.
Form into cakes about 1 cm (1/2 in) thick on a floured board.
Fry in hot oil till golden brown on both sides.
Drain well on paper and serve with meat and vegetables. - 28.6845