Cassataalso known as the Cassata Siciliana is a dessert eaten in the Palermo region of Sicily, Italy. It also refers to a particular kind of Neopolitan ice cream which is decorated by candied or dried fruits and ... More »
Combine cake crumbs, melted butter, spices and fruit juice.
Beat partially with frozen ice cream.
Stir angelica and almonds into straw- berry ice cream, cherries and peel into lime.
Return to freezer and freeze until solid.
To assemble dessert: ..
In bowl, combine ricotta cheese, sugar and liqueur; beat until light and fluffy, about 3 minutes.
Fold in candied fruit, 1/4 cup chopped almonds and 1/4 cup chocolate chips.
Set aside.
Cut pound cake in half horizontally using sharp serrated knife.
Cut each ..
In a small saucepan, bring the water to a boil.
Add 1/4 cup of the sugar and stir to dissolve.
Stir in the rum extract and turn off the heat.
Line a 9" X 5" loaf pan with plastic wrap.
In a medium bowl, combine the ricotta and the remaining 1/3 cup ..
Slice cake horizontally into three slices and place base layer of the cake on a serving plate.
With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl.
Beat until smooth.
Add cream, honey, and Strega or orange juice, and continue to ..
GETTING READY
1. In a bowl arrange eggs and beat until light and fluffy.
2. Gradually whisk in caster sugar and carry on beating until mixture is creamy.
3. Fold in flour and pour the batter into a greased and lined 26 x 32 cm / 10 1/2 x 12 3/4 inches Swiss ..
1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside.
2. Line base and sides of a 20cm/8in bowl or ..
GETTING READY
1 Line a 1 1/2-quart casserole with plastic wrap.
MAKING
2 In the prepared casserole, arrange Ladyfingers in a single layer on top of plastic wrap.
3 Thoroughly drain the raspberries, and reserve the juice in a small saucepan.
4 Add rum ..
Place cheese, sugar, vanilla, and liqueur in processor bowl.
Process with metal blade until smooth and light, about 30 seconds.
Add chocolate and fruit and process 2 or 3 seconds.
Line the sides and bottom of a 1 1/2-quart casserole dish or springform pan ..
Chill a deep 6- or 7-cup deep metal bowl in the freezer.
Break up the ice cream with a spoon, then with a fork.
When slightly softened, spread as evenly as possible over the inside of the bowl to form a thick shell.
Work quickly with the back of a spoon.
Set ..
GETTING READY
1. With a sharp, serrated knife, slice the end crusts off the sponge cake and level its top.
2. Cut the cake horizontally into 1/2- to 3/4-inch thick slabs.
MAKING
3. In a bowl, rub the ricotta using a food mill, or use a coarse sieve and a ..
MAKING
1) In a bowl beat eggs till fluffy.
2) Gently add caster sugar and beat mixture till creamy.
3) Gradually blend in flour.
4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour batter it.
5) Bake at 180° C / 350° F / Gas 4 for 10-12 ..
GETTING READY
1) Take a saucepan to combine sugar and water.
MAKING
2) Place the saucepan over low heat to dissolve the sugar through continuous stirring. Set the saucepan aside for cooling.
3) Take a bowl to smoothly process ricotta cheese. Add the syrup ..
Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party!
This Cassata has swept me off my feet completely ! Try love this layered ice cream dessert made irresistible with fruit and rum or brandy ! Tell me if you like this Cassata.
Cut the spongecake into two or three layers.
Chill.
Mix the ricotta, sugar, milk and rose water.
Rub through a sieve or whip until smooth.
Add the chocolate, almonds and candied fruit and mix well.
Chill.
Place a spongecake layer on a serving plate and spread ..
This Italian Cassata recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Italian Cassata recipe, there is no way you can go wrong with this dessert.
1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and remaining ingredients.
2. Line an 11 x 21 cm/4 1/2 x 8 1/2 ..
1. Use a metal spoon dipped in hot water to spread the vanilla ice cream over the bottom and sides of a 1.2 litre/2 pint freezer proof mould. Freeze until solid.
2. Cover the vanilla ice cream with a layer of chocolate ice cream, leaving a well in the centre ..
MAKING
1) Take a chilled 5-cup metal bowl or pudding basin. Line it with the chocolate ice cream.
2) Place the bowl or basin in the freezer till it becomes hard.
3) Smooth in the next layer of Strawberry ice cream or sorbet of about 1/2-inch thickness. Leave ..
Soak candied fruit in rum for 1/2 hour.
Line a 6 cup, dome shaped cassatta mold with 1 pint vanilla ice cream, and over this add a layer of raspberry ice and a layer of coffee ice cream.
Stir rum soaked fruit into the remaining pint of softened vanilla ice ..
