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Cashew Yogurt Recipes
Enjoy our collection of cashew yogurt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cashew yogurt recipes.
SL: 105
Cashew Chicken With Yogurt Marinade
Combine marinade ingredients in a bowl.
Spoon into a resealable plastic bag.
Cut chicken breasts in half, place in bag, and seal bag securely.
Turn bag several times so chicken is completely coated by marinade.
Refrigerate and marinate for 1 1/2 hours.
Drain... - 42.2929
Raw Vegan Cashew Yogurt
This video is a creation of cheftinajo. You can visit cheftinajo for complete recipes, and more videos. - 14.1813
Celeriac With Cashews
1. Put the celeriac and potatoes into a large pan. Cover with plenty of water and bring to the boil. Simmer gently for 10-15 minutes until the vegetables are cooked. Drain and mash well.
2. Stir in the yogurt, parsley, pepper and most of the cashew nuts. Put... - 23.1726
Chinese Chicken Cashew Apple Salad
MAKING
1. In a bowl, mix the cooked poultry with sherry, soy sauce and MSG; set aside for fifteen minutes
2. Mix this meat with the rest of the ingredients
SERVING
3. Serve at once - 34.1623
Curried Chicken Salad With Mangoes And Toasted Cashews
Whisk together the mayonnaise, chicken broth, yogurt, and curry until well-blended.
Stir into the chicken until all pieces are coated.
Peel and slice the mango from its stone.
Cube the mango to about the size of the chicken pieces.
Gently stir into the... - 38.5546
Crispy Potato Patties With Cashew Nuts
Preheat oven to 425F (220C).
Bake potatoes on middle rack of preheated oven 1 hour or until tender when pressed.
Cool 10 minutes.
Remove pulp and mash with a potato masher; measure 2 cups.
Reserve leftover potatoes for another use.
In a medium-size bowl,... - 43.777
Cashew Carrot Soup
Using a Dutch oven or heavy-bottom pot, saute onions in oil, then stir in greens and saute a few minutes; then add the carrots and cook a minute or so longer.
Stir in apple, beef stock and tomato paste.
Bring mixture to a boil and add rice.
Simmer, covered,... - 37.8292
Chicken And Cashew Nut Curry
GETTING READY
1.In a bowl, mix yogurt and curry powder and marinate chicken overnight or for 6-7 hrs.
MAKING
2.In a frypan, heat oil on medium flame and put chicken pieces into it.
3.Once the chicken turns crispy, put onion, garlic, pepper, lemon juice,... - 41.2513
Chicken In A Cashew Nut Sauce
1. Cut the onions into quarters and place in a food processor or blender and process for about 1 minute.
2. Add the tomato puree, cashew nuts, garam masala, garlic, chilli powder, lemon juice, turmeric, salt and yogurt to the processed onions.
3. Process all... - 41.3904
Chicken Rice Salad With Cashews
Combine chicken, celery, onion and rice in large bowl.
In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well.
Pour dressing over mixture and toss lightly but thoroughly.
Adjust seasonings; mix lightly.
Place in refrigerator,... - 34.4861
Chicken Cashew Stuffed Potatoes
1 ln a large saucepan of boiling water, cook the potatoes for 20 to 25 minutes or until tender.
Drain and let stand until cool enough to handle, then cut each potato in half.
Trim the bottoms so that the potatoes will sit flat, cut side up.
Usinga melon... - 36.2393
Smooth And Crunchy Courgettes
1. Heat the oil in a large frying pan and gently fry the courgettes and garlic for 5 minutes. Add the mushrooms, cover and cook for 5 minutes.
2. Stir in the basil, tomatoes, bulgar wheat and cashew nuts. Cover and cook for a further 10 minutes.
3. Stir in... - 25.9152
South Indian Curd Rice
Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98
Curd Rice / Yogurt Rice
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4726
Yogurt Fruit Dessert
GETTING READY
1. In a glass dessert bowl, mix yogurt and honey.
2. Gently fold the oats into the honeyed yogurt.
3. Place the bowl in the refrigerator and allow the yogurt to chill overnight.
MAKING
4. Mix prepared fruits with lemon juice to prevent... - 44.0005
Organic Golden Rice Casserole
Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404
Main-dish Chicken Salad
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446
Curd Rice
Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884
Fruity Chicken Salad
I invite you to try this fruity chicken salad. It turned my family of salad haters to salad lovers. This salad will be a hit for sure! - 30.582
Parsi Style Fried Bananas In Curd Gravy
• Take bananas which have black skins on them. This is the sign that they are ripe. Roll each one on a wooden board and peel and cut into 5-6 pieces each.
• Heat a karahi half full of pure ghee, vanaspati or refined oil. Place on medium heat. Fry the... - 34.5086
Kozhikode Chicken Biryani
Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste.
Marinate the chicken pieces in this... - 41.444
Polynesian Meatballs
Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl.
Knead until thoroughly blended and smooth.
Shape mixture into 11/2-inch balls.
Roll lightly in flour.
Heat oil in heavy skillet over moderate heat.
Add meatballs; saute... - 41.3969
Breakfast Salad
MAKING
1) Pile up the cottage cheese on the avocado half, top over with the apricot half; arrange the sprouts and garbanzos around center mound.
2) Drizzle the yogurt and scatter over the cashew nut pieces .
SERVING
3) Serve immediately. - 33.505
Light Chicken Curry
Heat the oil in a wok over a medium-high heat.
Add the onion; cook for 3-4 minutes.
Add the curry paste; cook for 1-2 minutes, stirring.
Add the chicken; cook for 3 minutes, stirring to coat.
Add the tomatoes and stock; stir.
Turn down the heat; simmer for 15... - 45.1398
Spiced Lentil Soup
Peel and chop the onions.
Skin and chop the tomatoes.
This soup can be served without sieving or liquidizing, in which .
case, chop the onions and tomatoes finely and neatly.
Heat the butter or margarine and cook the onions and tomatoes for 5 minutes.
Add the... - 40.9103
Tuna-cantaloupe Tropicale
Combine all ingredients except cantaloupes in small bowl; cover and chill 1 hour.
Cut cantaloupes in half; scoop out seeds.
Fill each cantaloupe half with an equal amount of the tuna mixture - 29.4771
Bhapa Doi
My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648
Confetti Apple Salad
Combine all ingredients except nuts and lettuce and allow flavors to blend for 1 hour. Stir in nuts. Arrange salad on lettuce-lined plates. - 29.0708
Korma Kaffar Shahi
Korma Kaffar Shahi is a yummy lamb preparation that will definitely be a winner at the next party you host. I served the Korma Kaffar Shahi last week for my husband's colleagues and they loved it. Don’t miss this one out. - 39.2896
Chicken Korma
Chicken Korma is delicious food Specially great for holiday chrismas and holi. - 34.7138
Curried Chicken On Pineapple Rings
Combine yogurt, chutney, curry powder, coriander, garlic salt, mustard, and cayenne; blend well and set aside.
Cut bananas into 1/4-inch slices; combine with chicken, pepper, oranges, raisins, and onion.
Peel and core pineapple.
Cutting crosswise, slice off 6... - 40.0865
Nutty Noodle Casserole
GETTING READY
1) Preheat oven 350°F.
MAKING
2) In an oven-proof pan, heat up margarine to sauté onions until transparent.
3) Add peanuts and cashews to stir until lightly browned.
4) Mix with noodles and soybeans.
5) Place inside oven to heat... - 49.4502
Haandi Chicken With Pineapple Chunks
1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews around the pan while roasting.
2. Drain the juice from the... - 41.8159
Charcoal Grilled Prawns
Place a muslin tea towel into a colander over a large bowl.
Pour in the yogurt and allow it to drain for at least two hours.
Combine the lime juice with 1 teaspoon of the salt and add the prawns (or shrimp); stir, and let sit for about 5 minutes.
Drain and... - 42.0181
Lamb Or Beef Curry
Cut the meat into one-inch cubes.
Set aside.
Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously.
Add the meat and curry powder and fry until the meat is browned.
Stir in the tomatoes,... - 42.4842
Chicken Mandarin Salad
MAKING
1. Cook pasta according to package directions; drain and rinse thoroughly to cool.
2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes.
3. In large bowl, combine... - 42.5551
Palak Paneer
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry... - 49.0288
Grilled Pork With Coriander Pesto
1. Combine lime rind, lime juice and Worcestershire sauce in a shallow dish. Add pork. Turn to coat. Cover. Marinate in the refrigerator for 10-15 minutes.
2. To make pesto, place fresh coriander, cashews, chilies, ground coriander, vinegar, lime juice, oil... - 37.2031
Carrots And Raisins Revisited
These Carrots And Raisins Revisited are really a pleasure to make over and over again ! Try this deliciously spiced carrot, orange and nut platter as an accompaniment to pasta or meat dishes and let me know if you've liked it ! Your suggestions for these... - 40.1167
Traditional Broccoli Salad
A typical regional delight from New York! Chef Evanne talks about the Adirondack Park in New York in the video before beginning the recipe. Easy to make, it all involves tossing lightly steamed broccoli with simply interesting flavors and ingredients.... - 119.366
Gobi Masala
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861
Lamb Curry
Saute onions, apple, garlic and gingerroot in oil in skillet until onions are light brown.
Stir in turmeric, coriander, cumin, cardamom, cinnamon, cloves and chili powder.
Cook for several minutes, stirring constantly.
Add lamb; mix well.
Cook until lamb is... - 47.3625
Cucumber Soup
MAKING
1. In a blender container, combine together yogurt, 1/2 cucumber, 2/3 green onions, 1/3 fennel, 1/2 pepper, and 2 to 3 tablespoons mint; add up 1/2 cup water and blend until liquid.
2. Add remaining cucumber and cheese to soup, stir gently.
3.... - 40.7077
Indian Leg Of Lamb
Start at least two days before the barbecue.
Make deep incisions into the fleshy parts of the lamb.
Combine paste ingredients.
Rub paste into the slits and place a little in the cavity where the bone has been removed.
To make puree, place the nuts and yogurt... - 44.0265
Chicken Withcashew Nuts
Put the chicken portions into a pan with the stock and simmer for about 45 minutes until tender.
Then take out the chicken and set aside 1/4 pint (2/3cup) of the stock.
Heat the oil in a large, heavy frying pan (skillet) and fry the onions, chilli powder,... - 37.8608
Curried Chicken & Fruit Salad
In a small bowl, stir together yogurt, chutney, curry powder, coriander, garlic salt, and mustard.
Season to taste with red pepper, adding a pinch at a time; set aside.
In a large bowl, combine chicken, green pepper, oranges, pineapple, raisins, and... - 41.8075
Prawn Biryani
De-tail, wash & clean shrimp well.
Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours.
Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.1718
Tofu Mayonnaise
Combine all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 27.0184
Banana Nut Ice Cream
GETTING READY
1) In a bowl, add all ingredients leaving the nuts. Blend all ingredients to a smooth paste.
2) Stir in the nuts into the mixture.
MAKING
3) Place the bowl inside the refrigerator to chill for few hours.
SERVING
4) Serve by topping with... - 36.8859
Nutty Mushrooms
1. Melt the butter in a large skillet and saute the garlic and onion until tender but not browned. Add the mushrooms and cook until wilted.
2. Add the flour, tomato paste, tomato sauce, and soy sauce to the skillet. Bring to a boil, stirring until the mixture... - 30.5897
Penne With Broccoli And Chilli
1. Add the pasta to a large pan of lightly salted boiling water and return to the boil. Place the broccoli in a steamer basket over the top. Cover and cook for 8-10 minutes until both are just tender. Drain.
2. Heat the stock and add the crushed garlic and... - 32.9911
Shahi Spring Lamb Korma
1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside.
2. In a large mixing bowl, blend the lamb, fennel... - 39.8741
Curried Pasta And Chicken Salad
MAKING
1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well.
2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together.
3) In a small bowl, mix the mayonnaise, yogurt, curry... - 47.9152
Curried Chicken Salad With Mango
MAKING
1) In a large bowl, mix chicken, lime juice, mangoes, celery, and scallions.
2) In a small bowl, add yogurt, mayonnaise, spices, and salt and pepper to taste. Whisk the ingredients together.
3) Add this to the chicken mixture and toss.
4) Place the... - 46.622
Veg Biryani
A healthy mix of vegetables and rice. - 52.765
Mutton Rezala
The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.9696
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788
Spiced Beef Casserole
1. Put the oil into a large ovenproof casserole with the celery, garlic and bacon. Cover with cling film, pulling back one corner to vent and microwave on HIGH for 5-7 minutes until the onions and celery are soft. Stir in the flour, curry powder and allspice... - 29.27
Nut Butter Loaf
1. Preheat the oven to 350 degrees.
2. Sift together the flour, baking powder, and salt. Add the wheat germ and sugar, if used.
3. Combine the honey, if used, with the nut butter and the milk until thoroughly blended. Add to the dry ingredients and mix well.... - 29.2168
Shahi Paneer
Looking for a rich curry dish that's ideal for parties and festivals? Shahi paneer is a must make party dish, if you are serving Indian food. Indian chef Manjula has the best formula or recipe for this dish and she shares it with each and every detail for... - 115.107
Masala Bhaat
Clean, wash and drain the rice.
In a pressure pan heat the oil and place the mustard.
When it splutters add the rest of the seasoning ingredients and saute for 30 seconds.
Add the sliced tendli and saute till they are well coated with oil.
Mix in the yogurt,... - 37.1705
Makhane Ka Raita
MAKING
1)In a pan, heat ghee and fry makhaanas until deep golden.
2)In a bowl, add yogurt and salt and pepper and beat until smooth.
3)Add makhaanas and nuts, blend thoroughly.
SERVING
4)Garnish the raita with cumin and serve chilled. - 42.0195
Dahi Mach
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453
Spiced Lamb Chops
Place clarified butter in a large heavy skillet over medium-high heat.
Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown.
Remove pan from heat.
Remove onions, garlic, and ginger from the hot butter... - 40.4958
Quick Matar And Paneer Curry
If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 123.025
Badami Gosth
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2327
Masala Vegetable Biryani
Wash and prepare all the vegetables.
In a large saucepan heat the ghee, add the onions and fry until golden brown.
Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee.
Now add half of the whole spices - that is,... - 47.9827
Lamb And Nut Korma
1 Grind the nuts and chillies in a liquidizer; add water if needed.
2 Mix the cinnamon, cardamom, ginger, cloves, garlic, coriander and cumin. Add the nuts and chillies, and mix with the water to a paste.
3 Fry the onion gently for 5 minutes in the butter.... - 32.5046
Lamb And Nut Korma
Grind the nuts and chiles together.
If using a food processor, a little water may be needed.
Mix together the coriander, ginger, cumin, cinnamon, cardamom, cloves and garlic.
Add the nut mixture and water and blend to a smooth paste.
Saute the onions in the... - 42.7683
Old Fashion Carrot Cake
Preheat oven to 300 degrees.
Beat eggs and add maple syrup, oil, and yogurt.
Blend well; then stir in seeds, nuts, raisins, and carrots.
In another bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
Fold these dry ingredients... - 46.9522
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085
Indian Chicken Korma
Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723
Mole De Guajolote
Mix the vinegar, garlic, soy sauce, cinnamon, salt, pepper and sugar together, pour over the chicken or turkey, then cover and chill overnight.
Remove the meat from the marinade and drain, reserving the marinade.
Fry the meat in the oil until browned.
Drain... - 42.4016
Nine Gems Gravy Curry
Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 123.241
Delicious Vegetable Biryani
The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 156.197
Spicy Malabar Chicken Biryani
If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 111.642
Tamarind Rice (easy)
Heat oil in a pan or kadhai.
Add urad dal,chana dal and cook it till it turns light brown.
Now add asafoetida ,mustard seeds,cumin seeds and let it crackle.
Add curry leaves ,red chilies,split green chilies and saute it for a minute.
Add groundnuts and cook... - 42.7232
Curried Turkey Rice Salad
Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379
Chicken Biryani
1. Heat ghee in a large frying pan, cook onions for 2-3 minutes, remove and set aside. Add chicken to pan, cook until browned on all sides, remove and set aside.
2. Combine garlic and spices, stir into pan and cook for 1-2 minutes. Add stock, yogurt and... - 38.8607
Navrang Pulao
MAKING
1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden.
2)Add powdered spices, ginger, garlic and yogurt. Stir well.
3)Now add the rice and green peas and stir well.
4)Add water, salt and bring boil and... - 50.299
Cabbage Kofta Curry
This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913
Chicken Salad With Coriander Sesame And Ginger Dressing
In a saucepan combine the chicken breasts with enough water just to cover them and over moderate heat add the coriander, the gingerroot, the peppercorns, and salt to taste, and simmer the chicken for 7 minutes, or until it is firm but still springy to the... - 34.9103
Seekh Kabob
Preheat the broiler to very hot or use a charcoal grill if available.
In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint.
Divide this mixture into eight equal portions.
Wrap each portion around a skewer in the shape... - 40.913
Baked Ricotta Stuffed Tandoori Potatoes
GETTING READY
1. Heat oven to 190C/170C fan/gas
2. Flatten the rounded ends off the potatoes by cutting slightly at either ends thereafter using an apple peeler and small knife hollow out the potato, leaving a 1-2cm edge all the way around.
MAKING
3. Combine... - 42.176
The Ultimate Granola
MAKING
1) In the slow cooker, place together oats, wheat germ, coconut, oil, honey, cinnamon, nutmeg and sesame seeds.
2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally.
3) Allow to cool, add dried fruits and mix well.
4)... - 44.1693
Raan Tandoori
GETTING READY
1)Trim lamb and remove the skin and fat.
2)Take a large platter and put the lamb and apply a coat of salt and lemon juice.
3)Let it marinate for an hour.
MAKING
4)Using a sharp knife make gashes on the leg all over.
5)Make a paste of next 4... - 45.7853
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Drain thoroughly.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225
Ahmedi Biryani
Pour 3 cups of water in a large pot.
Add to this, the rice, salt and half of all the spices.
Mix all these ingredients well.
Cook the rice till it is half done.
Drain away the entire water, spread the rice on a plate and allow it to cool.
Take the onions and... - 42.1318
Murg Malai Korma
creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 45.3156
Silvery Paneer
1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms.
2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the... - 46.3136
Baby Potato Curry
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67
Raw Autumn Apple Pie
This raw apple pie is so easy to make, you will not believe it!! With my favorite season already here, the apples are ready to be purchased and eaten. The taste and consistency of this pie is so fresh and juicy...really good topped with a spoonful of plain... - 50.0328
Hyderabadi Biryani
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287
Egg Biryani
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179
Homemade Vegetables Biryani
If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604
Chicken Biryani
Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu.
My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812
Chilli Paratha
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Delicious Stuffed Potato Balls
if you're keen on trying some Gujarati snacks, then do check out this recipe. Chef Bhavna shows this recipe step by step. It is simply delicious and very easy to make. I'm sure your family and guests will love it. You can serve it with chutney or tomato... - 125.416
Shahi Biryani
Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718