This dish captures what we love most about spring and summer – fresh, light and colorful flavors. This salad is summer in a bowl! Chef John combines sweet juicy watermelon with salty feta and crunchy toasted cashews, to make a really light healthy and... - 118.754

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

Flecked with fresh herbs, oranges and cashews, this easy-to-make, make-ahead dainty salad helps fight belly fat and makes for a perfect addition to your weeknight dinner. Camilla Saulsbury shares her favorite bulgur recipe with us in the video here. Using the... - 98.2081

When mercury rises and appetite drops, something as light, filling and healthy as fresh fruit salad can keep you going. In this recipe video, Betty shares her all time favorite fruit salad recipe that makes for a refreshing change to all the mayo laden raw... - 98.3861

In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger. Add shrimp, cucumbers, carrot and green onions; toss to coat well. Cover; refrigerate until serving time, at least 2 hours. Before serving, add cashews; toss to coat well. - 34.5862

1. Rinse chicken, its giblets, and neck under running cold water. Place chicken, breast side down, in 4- to 5-quart casserole or bowl; add giblets, neck, 1 cup water, and 1/2 teaspoon salt. Cover with casserole lid or vented plastic wrap. Cook at high (100%... - 32.8218

In 3-quart casserole, snip bacon into 1 inch pieces. Cover with paper towel. Microwave at HIGH (10) 2 to 3 minutes, until crisp. With slotted spoon, place bacon on paper towels to drain. To bacon drippings add vinegar, sugar, salt, pepper and... - 41.6527

Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try... - 40.1837

1. Dip chicken strips in milk; dredge in flour mixture. 2. In a medium-size skillet, heat oil. Fry strips about 7 minutes, until golden brown; remove and drain on paper towel. 3. Add vinegar to skillet and scrape to deglaze. 4. Pour into a bowl, add soy sauce... - 33.0074

Make the dressing by blending together the ingredients for the vinaigrette. Roast the tomato in a pan with oil, salt and pepper. Toss the remaining ingredient along with the lamb in the dressing. Serve in a salad plate. - 30.0714

1 To make the dressing, whisk together the vinegar, soy sauce, mirin, ginger, sesame oil, and crushed red pepper in a small bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and... - 30.7078

Combine chicken, celery, onion and rice in large bowl. In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well. Pour dressing over mixture and toss lightly but thoroughly. Adjust seasonings; mix lightly. Place in refrigerator,... - 34.4861

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want more. - 46.1502

In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion. Stir together mayonnaise and Italian dressing; add to chicken mixture. Toss gently to coat. Cover and chill. Just before serving, add cashews and toss again. Turn into... - 33.8211

Dressing maketh a salad … the perfect dressing for the salad which you have been wanting to try ! This video illustrates a quick and easy way to prepare two types of mango salad dressing. Made with fresh, organic mangoes along with dates, cashews and... - 115.395

A salad is a great accompaniment to any course! A tossed salad is simple and interesting to make as it gives the liberty to use whatever ingredients you chose to! Chef David makes a nice tossed salad. - 112.055

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion. 2. Combine balsamic vinegar, oregano, sherry, and water. 3. Toss dressing with salad. - 30.7485

Do you have left over noodle and you don't know what to do? Cheer up because you have a solution at hand now. Toss the cold noodle with vegetables and sauces to give a different twist to it altogether. - 55.1906

Combine lettuce, cauliflower, mushrooms, and radishes in a large bowl, toss gently. Top with onion and crumbled bacon. Serve salad with Parmesan Dressing. - 24.0596

In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the... - 34.6958

Wash lettuce and watercress; pat dry and tear into bite size pieces. Place in a salad bowl. Wash mushrooms and add along with French dressing. Toss lightly, but thoroughly, to coat each piece of lettuce and watercress. - 21.4276

Tossed Salad has a great taste. Tossed Salad gets its taste from fish mixed with vegetable. Tossed Salad is cherished by many food chains all over the world. - 32.1524

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoireThis tossed chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 37.2481

In salad bowl combine lettuce, fruits for salad, and cucumber. In small bowl combine yogurt and sunflower seed; mix well. Pour yogurt mixture over salad; toss to coat. - 21.6272

Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295

For dressing, in small screw-top jar combine oil, sesame seed, lime peel, lime juice, dry mustard, and salt. Cover and shake well; chill. - 30.6248

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7829

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil... - 39.2941

Remove stems from spinach. Tear up the lettuce and spinach leaves and put into a large salad bowl. Core and slice the apple, add with the onion just before serving. In a small jar, shake up the vinegar, water, oil, parsley and dill. Add salt and pepper to... - 32.8422

Combine spinach, orange sections, sugar, and salt in a large bowl. Add 1/4 cup (or more, if desired) French Dressing and toss. - 18.9841

Combine all ingredients in bowl; toss lightly. Chill; serve on lettuce if desired. - 28.8755

In salad bowl combine torn salad greens, broccoli buds, bean sprouts, sliced mushrooms, onion rings, and green pepper strips. Pass Ginger-Wine Vinaigrette to drizzle over all. - 23.1045

1. Combine the lettuce, alfalfa seeds, mung beans, chick-peas, lentils, dandelion leaves, and mint in a salad bowl. Toss. 2. Sprinkle with the sesame seeds and toss with the oil, lemon juice, and salt. - 27.811

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663

MAKING 1. In bowl toss lightly combining all the ingredients and chill. SERVING 2. Serve on lettuce if desired. - 37.9041

Split 1 clove of garlic; rub salad bowl with garlic. Remove coarse stems from watercress; tear water- cress and lettuce into bite-sized pieces into salad bowl. Toast almonds in 350-degree oven until lightly browned; cool. Combine almonds, cauliflowerets,... - 31.6137

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 25.0043

Sprinkle wooden salad bowl generously with salt. Cut clove of garlic in half and rub cut sides in salt then all over bottom and sides of bowl. Discard garlic. Add salad greens to bowl and grind pepper over them generously. Sprinkle lavishly with paprika. Toss... - 37.5269

In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions. Season with salt and pepper. Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. - 28.632

Remove coarse stems from watercress; tear salad greens into bite-sized pieces. Arrange greens in large salad bowl. Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens. Fry bacon until crisp; crumble coarsely. Sprinkle over... - 33.4475

1. Preheat the oven to 375°. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne. 2. Spread the nuts on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until brov/ned. Immediately season with... - 20.3952

This Grapefruit-Cucumber Toss is so very refreshing ! Try out this cucumber, endive, romaine and grapefruit salad with Russian dressing for your very next meal and tell me if you've liked it ! Your suggestions for the Grapefruit-Cucumber Toss are welcome - 24.1077

Want to make your salad look and taste wonderful, try this Cashew Caesar salad dressing. This is a wonderful base dressing which can be easily stored in the refrigerator for 3-4 days. - 115.931

Combine first 5 ingredients in a large bowl; toss well. Divide salad mixture among 6 plates, and top with Buttermilk Dressing. - 27.202

1. In a salad bowl, lightly toss lettuce, cucumber, onion rings and tomato quarters. 2 Add your favorite dressing and toss again gently. - 24.4264

This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945

Drain beets; pile in the center of a shallow serving bowl. Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing. Sprinkle beets with parsley. Just before serving, toss lightly to mix. - 22.3163

Combine salad ingredients. Process walnuts, garlic, and cayenne with metal blade . Until nuts have formed a paste. Add remaining dressing ingredients and process with metal blade until onion is minced. Pour over salad ingredients and toss lightly. Serve in... - 33.1552

Have greens and tomato ready in separate containers in refrigerator. Dressing: Combine all ingredients together in small bowl. Mix well. Spoon over greens. Toss to coat. Add tomato and toss together lightly. - 37.9305

In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro. In ajar with a tight-fitting lid, combine salad dressing ingredients; shake well. Drizzle over salad and toss to coat. - 34.5619

In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Drizzle over salad and toss to coat. Serve immediately. - 36.9548

Drain oranges, reserving syrup. In a large bowl, combine the oranges, salad greens, turkey, blue cheese, almonds, cranberries, celery and onion. In a jar with a tight-fitting lid, combine the remaining ingredients. Add the reserved syrup and shake... - 35.4379

1. In a jar, combine orange juice concentrate, vinegar, olive oil, water and pepper; cover and shake well. Chill for up to 1 week. Before using, let stand at room temperature for 15 minutes, then shake well. 2. In a large salad bowl, combine salad greens,... - 29.595

Cook and stir walnuts in oil in 8-inch skillet until toasted, about 4 minutes; remove from heat. Remove walnuts with slotted spoon; drain on paper towels. Sprinkle with salt. Stir vinegar and sugar into oil in skillet; toss with salad greens and onion until... - 34.2984

Arrange broccoli and cauliflower in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a large bowl. Add lettuce and sweet red pepper; toss gently. Combine chicken broth and... - 38.4693

Place lettuce, endive and kale in salad bowl. Arrange mushrooms, radishes and dill pickle over leafy greens. Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0617

Thinly slice onion and separate into rings; thinly slice cucumber. Toss onion and cucumber with greens in salad bowl. Cut up avocado; add to blender container or food processor with yogurt, lemon juice, anchovy paste, salt, and pepper. Cover and blend till... - 39.5801

Saute shrimp in garlic oil until they turn pink. Refrigerate while you prepare salad. Tear spinach and lettuce leaves into bite-size pieces. Toss all vegetables and bacon together in bowl. Make dressing by beating eggs, lemon juice, oil, cheese, and salt... - 42.3662

Layer first 5-' ingredients in a large bowl. Cover and chill; toss before serving. Top with Crispy Italian Croutons; serve with Artichoke Dressing. - 17.8767

The dark green salad toss is a simple and healthy tossed salad that can be prepared with any dressing of choice. made with carrots, spinach and cauliflower, the dark green salad toss is lovely to serve with fish or meats. - 22.8266

The tossed fruit salad is prepared with oranges, apples, cabbage and mayonnaise with lemon juice and sugar. Mixed together, the tossed fruit salad is best served on crisp greens as a freshing side. - 33.9818

Break lettuce into small pieces; add avocado and oranges. Toss with dressing; top with onion rings. - 20.7262

Artichoke Tossed Salad is a very tempting side dish recipe which you would love to serve to your dear ones. Enjoy this recipe prepared with vegetables on the coming get together party! - 28.7482

Mandarin orange is one of my favorites and it goes without saying that I love this Mandarin Tossed Salad . Quite an easy brew, you can rely on Mandarin Tossed Salad for last minute preps. Check out the recipe of Mandarin Tossed Salad. - 27.227

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6399

Combine greens, green onions, pepper, olives, and tomatoes in large salad bowl. Sprinkle with cheese. Top with avocado dressing. Toss lightly but thoroughly. - 28.4684

Heat oil (1 inch) in Dutch oven or wok to 425°. Fry 1/4 of the noodles at a time until puffed but not browned, turning once, about 5 seconds. Drain on paper towels. Prepare Ginger Dressing. Mix lettuce, carrots, green pepper, onions and about 3/4 of the... - 30.8559

Drain mandarin orange sections, reserving 4 teaspoons juice. Set aside. For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections. Set aside. For dressing, in a small mixing bowl... - 40.2564

1. Wash all vegetables under cold running water. Drain well. 2. Place inner leaves of romaine upright, around the sides of a deep round salad bowl. Arrange remaining ingredients attractively in the center. Chill until - 23.9684

Fattoush in Arabic means "moistened bread", and this salad consists of a chilled mixed veggies tossed with small cubes of toasted bread. The texture of the toasted bread adds an unusual quality. This is the classic Mediterranean recipe in the style of Syria... - 38.6662

For dressing, in saucepan combine sugar, vinegar, water, celery salt, paprika, and mustard. Heat and stir till sugar dissolves; cool. Transfer mixture to small mixer bowl. Add oil in a slow stream, beating till thick. Cover and chill. To serve, arrange... - 38.8819

Cook up an appetizing lunch with this Tossed Rice Bowl recipe. I am sure you'll be surprised with the ease you prepare this Tossed Rice Bowl! So just give it a try! - 36.7403

Shred lettuce with knife. Place in large plastic bag. Add green pepper and onion rings and refrigerate. Just before serving, mix salad dressing and chili powder; pour into bag. Close bag and shake until vegetables are coated with dressing. Pour into salad... - 33.3574

Wash lettuce leaves; spin dry or dry in paper or tea towels. Wrap in paper towels and refrigerate until needed. Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well. Stir in onion and parsley. Just... - 37.2508

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely celery-mushroom toss recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 44.4473

Tear lettuce and romaine in bite-size pieces and layer in several large salad bowls with next 4 ingredients; chill. Combine remaining ingredients; before serving, toss with vegetables. - 28.4239

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This tossed grapefruit salad is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 30.8449

Combine first 5 ingredients; mix well. Combine cauliflower, onion, and olives in a small bowl; pour dressing over top and mix well. Cover and chill at least 1 hour. Add lettuce and cheese; toss gently to coat. Serve salad immediately. - 29.4303

Cook rotini, then add rest of the ingredients. Adding mayonnaise last. Chill till ready to serve. - 28.1729

1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are cool (b). Cut in halves (c) or slices. 2. Arrange lettuce,... - 37.1856

Tear lettuce into bite size pieces. Slice tomato and pepper into thin strips. Slice olives. Dice celery. Cut radishes into slices. Place vegetables and tuna fish into large bowl; toss gently. Fill 6 individual salad bowls with tossed salad. Garnish each salad... - 38.8863

In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheddar cheese. Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat. - 34.6013

Sprinkle the cheese over the greens. Then sprinkle on the salt and pepper. Next drizzle the oil over all. With a flourish, drop the raw egg on top. Now pour lemon juice and Worcestershire onto the egg. Give the salad a good gentle tossing. For the finishing... - 32.1

Best Tossed Salad is a simple salad that is extremely easy to prepare. For me, the Best Tossed Salad always comes in handy especially when I have a unexpected guests coming over for dinner! - 26.6249

Remove stems and large ribs from spinach; tear up larger leaves. Wash and drain. Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted. Drain off any liquid. Combine spinach, apples and onion in salad bowl. Combine remaining... - 29.961

Combine ingredients; mix well - 21.0999

When you are craving for something nice and refreshing minus the calories or the hassles, this crispy sea vegetable and cucumber salad will surely fill you up. Chef Cherie Sorie tosses up a tart-sweet-salty salad using sea palms and crunchy cucumbers that... - 83.5522

Combine all ingredients, mixing well. Cover and chill. Serve over salad greens. - 25.7937

Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 25.1907

In blender, blend green onion, watercress, parsley and mayonnaise. Mix with remaining ingredients in small bowl. Chill. - 27.2436

Blend all ingredients well. Pour into 1 quart jar; store in refrigerator. Shake well before serving. - 28.8189

1. Prepare Sweet-Sour Dressing. 2. Place salad greens, cucumber, green pepper, onion, tomatoes and bean sprouts in large salad bowl; toss lightly. Pour 3/4 cup of the dressing over salad. Gently toss salad until greens are coated. 3. Arrange chicken over top... - 30.418

Cut apples into small wedges. Section oranges. Put in salad bowl with peanuts, onion, and cabbage. Just before serving, add French dressing, and toss well. - 27.1236

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Combine remaining ingredients; toss gently. Serve with salad dressing. - 25.4627

Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen. Slice cucumber in half lengthwise and scoop out seeds. Coarsely chop cucumber. Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 30.7564

This light salad that is tossed in a creamy tahini vinaigrette and topped with tangy feta cheese is great as a meal starter or a complete summer meal when topped with beans, fish or chicken. -

This salad literally screams Spring and Summer! Whole wheat penne tossed with spring vegetables, such as broccoli, bell peppers, green beans, mushrooms and cauliflower, along with black beans, salty feta cheese and bocconcini. This is a healthy approach to... -

Combine first 6 ingredients in a medium bowl; toss well. Combine Italian dressing and red wine vinegar; pour over lettuce mixture, tossing gently. Arrange lettuce mixture evenly on individual serving plates, and sprinkle each with 3/4 teaspoon chopped walnuts. - 31.3332

The tossed artichoke salad is a simple and easy tossed salad made with salad greens. Prepared with lettuce, romaine and spinach leaves, the tossed artichoke salad is made with celery and pimientos to taste. Served as a side in meals of choice, this is... - 39.5197

Wash lettuce well, drain and chill until crisp, tear into bite size pieces. Place all vegetables in salad bowl, pour over French dressing just before serving and toss salad lightly. - 20.8461

Tossed green salad is a healthy and simple salad. Made with mustard greens along with spinach and other veggies like carrots, cabbage and lettuce, this crispy fresh and lovely salad can be served with any meal of choice. - 31.7116

Place orange rind, juice corn oil, vinegar and salt in small jar with tight-fitting lid; cover and shake well. Refrigerate dressing several hours. Toss together romaine, zucchini, oranges and onion in large bowl. Just before serving, pour dressing over salad... - 28.7824

Tossed Jicama And Snap-Pea Salad is a delicious treat you'll love to gorge on. Prepare the salad effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.0563

For dressing: Combine ingredients in blender and mix until thickened. Chill thoroughly For salad: Combine ingredients except avocado in salad bowl. Cover and chill. Add avocado just before ready to serve. Pour dressing over and toss to coat. - 36.5082

Prepare vegetables and combine in layers or at random in a large salad bowl. Just before serving, toss in oil and vinegar dressing or serve separate dressings. - 24.2027

Combine meats, pickle, apple, and vegetables, except lettuce. Blend together dressing ingredients. Pour over meat and vegetables; toss lightly. - 26.3485

To make dressing, in saucepan combine sugar, vinegar, and water. Heat and stir just till sugar dissolves; cool. Stir in celery salt, paprika, and mustard. Add oil in slow stream, beating with electric mixer till thick. Cover and chill. Peel and section... - 41.361

Tear lettuce into bite-sized pieces. Wash cauliflower, remove green stalks and separate into tiny flowerettes. Slice onion paper-thin. Add the green pepper and red pepper sliced fine, the mushroom slices and the olives and the cheese. Mix very gently so as... - 31.668

In salad bowl combine lettuce, beans, and olives; chill. To make dressing, blend avocado and sour cream. Stir in Italian dressing, green chili peppers, onion, chili powder, salt, and dash pepper; mix well. Chill. Spoon avocado dressing in center of... - 38.9062

Remove peel and white membrane from grape fruit; lift out sections. Also peel, core, and dice pear. In a large bowl, mix together grapefruit, pear, grapes, and oranges. Combine oil, lemon juice, lime juice, salt, paprika, and cayenne; blend well. Pour over... - 33.3721

Combine all ingredients. Blend or shake vigorously - 23.4731

Mix first 3 ingredients with lettuce. Pour sweet dressing over all. Mix carefully and serve - 20.1544

Poach chicken breasts in broth for 15 minutes, or until cooked through. Let cool, then remove skin and bones and dice meat finely. Place chicken in a bowl with lettuce, onions, cilantro sprigs, water chestnuts, celery, peas (if desired), and radishes. Pour... - 34.7559

Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian Salad. - 36.6438

The oriental salad toss is a tossed and dressed vegetable salad. Made with added mushrooms and bean sprouts, the oriental salad toss is soy sauce and yogurt dressng with a hint of mustard to taste. - 32.0277

I was quite doubtful about this Greek Tossed Salad, but when I tried it out it blew my misconceptions! This Greek Tossed Salad is a rich treat indeed and would add a royale touch to your party menu. Just give this Greek Tossed Salad a try. - 33.0568

Italian Tossed Salad is simply a delicious side dish recipe. Try this Italian Tossed Salad; I bet, you will get a huge fan following for this one. - 30.7849

Tear greens into bite-size pieces. Toss with oil until leaves glisten. Combine vinegar with remaining seasonings. Toss with greens. Serve immediately. - 31.7513

In a large bowl, combine greens, cucumber, peas, onions and celery. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss to coat. - 31.9011

Cut tortillas in half, then cut in 1/2-inch strips. Fry in deep oil until crisp. Drain on paper towels; set aside. Prepare Spicy Dressing and chill. Combine kidney beans, onion, cucumber, tomatoes, green pepper and lettuce. Toss with Spicy Dressing and serve... - 30.6219

Into medium plastic bag, tear greens into bite-size pieces (about 6 cups). Close bag and refrigerate. Pour in salad dressing; close bag tightly and shake until leaves glisten. Pour into salad bowl. - 25.4142

Add salt to taste and mix well. - 20.2257