Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try... - 40.1837

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger. Add shrimp, cucumbers, carrot and green onions; toss to coat well. Cover; refrigerate until serving time, at least 2 hours. Before serving, add cashews; toss to coat well. - 34.5862

In a large saucepan bring water to a boil. Add snow peas and boil 1 to 2 minutes or until tender-crisp. Remove from saucepan with slotted spoon; place in ice water to cool quickly. Drain. Add pasta to boiling water; stir well and return to a boil. Reduce heat... - 38.302

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add 3 tablespoons of... - 39.5955

A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729

Make the dressing by blending together the ingredients for the vinaigrette. Roast the tomato in a pan with oil, salt and pepper. Toss the remaining ingredient along with the lamb in the dressing. Serve in a salad plate. - 30.0714

Rinse frozen shrimp under running cold water to remove ice crystals. Heat shrimp, soup and peas to boiling. Boil and stir 5 minutes. Stir in cheese spread and sherry; cook, stirring until cheese is melted. Serve in patty shells. Molded Waldorf Salad adds... - 28.275

Soften gelatin in 1/2 cup tomato juice. Combine remaining tomato juice, vinegar, sugar, salt, basil, monosodium glutamate, cloves, and bay leaf; simmer for 5 minutes. Remove cloves and bay leaf. Stir in gelatin and cool; chill until slightly thickened. Fold... - 37.6455

Bone chicken breasts and remove skin. Slice horizontally in 1/8-inch-thick slices, then cut in 1-inch squares. Arrange on a tray. Remove the ends and strings from fresh peas. Wash and slice mushrooms. Cut the green part of the onions into 1-inch lengths and... - 39.4548

1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts. 3. Mi - 22.9152

This Shrimp Salad tastes awesome with rice ! Try out this Shrimp Salad for lunch today and tell me if you liked it ! - 40.363

In this video, Chef Marie from Thriftycookingmom.com shares one of her family favorite dish recipe and that is Stir Fried Shrimps with Snow Peas. It’s a pretty easy recipe to make and can be served with rice or even pasta. This video is a musical photo... - 125.586

Thaw frozen shrimp. Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes. Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute. Combine cornstarch, sugar, and 1/2 teaspoon salt. Add soy... - 36.106

Bone chicken breasts and remove skin. Slice horizontally in 1/8-inch-thick slices, then cut in 1-inch squares. Arrange on a tray. Remove the ends and strings from the Chinese peas. Wash and slice mushrooms. Cut the green part of the onions into 1-inch lengths... - 40.949

In a bowl, combine cornstarch, soy, and sherry. Add pork and stir to coat. Stir in 1 1/2 teaspoons of the oil. Let stand for15 minutes to marinate. Parboil carrot in water to cover for 5 minutes; drain. Prepare cooking sauce and set aside. Heat a wok or wide... - 40.9717

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

Rinse frozen pea pods under running cold water to separate; drain. Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon. Cover and refrigerate at least 2 hours but no longer than 24 hours. TO SERVE: At serving time, toss orange segments... - 35.3018

Combine all ingredients in large bowl and toss gently. - 24.627

Mix all together. - 24.0711

Shrimp and rice salad is a filing and delcious rice salad cooked with ham and shrimps along with mushrooms peas and bell peppers. Served in a fancy rice ring with shredded lettuce, this is a very enjoyable meal in itself. - 38.9408

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8339

Mix all ingredients. - 19.3174

1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and scallion. 2. Using a wire whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat. Cover and refrigerate until ready to serve. - 31.0433

Rinse shrimp under cold running water, and halve if large. Combine with peas. Sprinkle with salt and pepper, and stir lightly with fork. Add celery, parsley, green pepper and onion to dressing. Pour over shrimp mixture, and toss lightly with fork. Serve on... - 32.8031

If you fancy something a bit different, try out this incredibly delicious Shrimp and Potato Salad. Follow this simple recipe and show off your culinary skills with this Shrimp and Potato Salad. - 36.6369

Combine first six ingredients. Thin mayonnaise with cream. Add to first mixture; salt to taste. Place on lettuce and garnish with eggs, tomatoes and green pepper. - 31.3594

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to... - 32.7592

Arrange ingredients separately on the same platter; chill. - 25.7074

Here is a delicious Curried Shrimp Salad recipe. Use the freshest of Shrimp available to get a great tasting salad. A lip-smacking side dish, this dish completes your spread. - 47.8773

Shrimp and noodle sound classy together and this shrimp noodle salad recipe video shows how great they look and taste as well. In this recipe Maria takes this salad to a next level with her choice of exotic vegetables. - 112.655

The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503

Cook the pasta, rinse in cold water, drain, and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mix the dressing with the pasta and peas and carrots. Garnish with the shrimp and parsley. - 29.2161

Combine shrimp, 1 teaspoon mayonnaise, half the tomatoes and peas. Season with cayenne pepper and lemon juice and place in one papaya half. Butterfly the cooked prawn. Combine crab, 1 teaspoon mayonnaise, remaining tomato and peas. Season with cayenne pepper... - 36.2001

1 Bring the water to a boil in a large pot. Add the noodles and snow peas; remove the pot from the heat. Cover and let the noodles stand according to directions until soft, but still slightly firm, about 6 minutes. Drain the noodles and snow peas in a... - 29.4911

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine shrimp, peas, green onions and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover... - 36.0313

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Mix all ingredients together lightly. Chill thoroughly. When ready to serve, add dressing. Mix lightly but thoroughly. Serve in lettuce cups. Garnish with pickles and hard-boiled egg slices. - 28.9276

A super salad. Watch this amazing video to prepare a great rigatoni salad with bacon and shrimp. A highly flavorful pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer day, it is a great blend of flavors. It's easy to make and... - 130.863

In mixing bowl combine shrimp, pea pods, and onion. To make dressing, in screw-top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well to mix. Pour dressing over shrimp mixture. Cover and refrigerate several... - 34.2907

Shrimp Tomato Vinaigrette is something I love to make - though the salad wont eat up much of your time for the preparation the end product is something which will leave you happy. Just give this Shrimp Tomato Vinaigrette a try and prove it to yourself. - 41.5424

Thaw frozen shrimp and green peas by cooking 2 minutes, on high. Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger. Microwave 1 minute. Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew... - 31.6227

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.4419

On each of 8 salad plates, place 1 lettuce leaf; nest 1 radicchio leaf inside. Mix the shrimp, celery, peas, and vinaigrette. Spoon equal portions of the shrimp mixture into the radicchio cups. Garnish with cilantro sprigs. - 27.9597

Heat the oil for 1 minute in a medium-size saucepan over moderate heat. Add the onion and saute for 1 to 2 minutes or until slightly softened. Stir in the rice, then add the stock, salt, and black pepper. Bring to a boil, then adjust the heat so that the... - 41.3756

Halve bread lengthwise. With fork, remove 1/2 cup crumbs from each half. Reserve crumbs. Brush cut surfaces of bread with melted butter. Combine shrimp, peas, celery, pimiento, and reserved crumbs. Toss lightly with mayonnaise, salt, and pepper. Spoon evenly... - 41.3969

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Prepare rice according to package directions, omitting butter. Combine vinegar, oil, curry powder, dry mustard, and pepper, add to... - 38.7284

In a 10" round casserole, arrange the shrimp with their tails pointing toward the center. Sprinkle with 2 tablespoons of the lemon juice. Cover with a lid and microwave on high for 3 to 4 minutes, or until the shrimp just begin to turn opaque. Let stand for 1... - 39.82

Chinese Shrimp is an irresistible mouth-watering recipe. Try this easy to prepare Chinese Shrimp, you will love to serve to your loved ones. - 31.9655

1. In a skillet heat the oil, add the shrimp and onion and cook, stirring, until the shrimp turn pink and the onion is tender but not brown, about one minute. 2. Add the broth, water chestnuts, peas, ginger and salt. Cover and cook until the peas and shrimp... - 28.8141

MAKING 1.In a pan, melt butter 2.Then blend in flour, salt, pepper and celery salt 3.Also add milk and onion juice and cook until mixture has thickened 4.Make sure to keep stirring constantly 5.Now add shrimp and peas and heat thoroughly 6.Add 1 tablespoon... - 43.7331

1. If using fresh shrimp, shell and devein them; rinse with running cold water and pat dry with paper towels. Cut cabbage into 2-inch pieces. With fresh pea pods, remove tips and strings. Cut green onions into 1-inch pieces. In small bowl, combine water,... - 32.2848

Cook macaroni in salted boiling water until done. Drain; return to pan. Add remaining ingredients except potato chips. Turn into 2 quart casserole. Sprinkle with crushed potato chips or buttered bread crumbs. Bake at 375 degrees about 30 minutes or until... - 36.6611

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2773

Sweet 'N Hot Shrimp Chop Suey is a tasty and mouthwatering dish. You will love the flavors of this delicious dish. It’s a favorite at my place and when you try this Sweet 'N Hot Shrimp Chop Suey for yourself, you will understand why. - 44.8026

Advance preparation: With stem ends down cut tomatoes into wedges, cutting to, but not through base. Spread wedges apart slightly; salt lightly. Cover; chill. Combine shrimp, pea pods, and onion. Mix remaining ingredients and dash pepper; pour over shrimp... - 36.1274

Cook onions, celery, and garlic in the hot salad oil in a skillet over medium heat until tender—about 10 min. Add flour, salt, sugar, and chili powder, which nave been mixed with 1/4 c of the water. Add remaining water, and simmer, uncovered, over low heat... - 36.0741

Heat oil in skillet over tabletop burner. Add frozen pea pods; heat till thawed, separating with a fork. Stir in chicken broth, water chestnuts, and 1/4 teaspoon salt. Cover and cook for 2 minutes, stirring once or twice. Combine cornstarch and cold water;... - 33.5189

Cantonese shrimp is an oriental style shrimp prepareation that can be served with rice or noodles. Cooked in a skillet with onion, garlic and ginger, the cantonese shrimp also needs a dash of monosodium glutamate. Thickened with cornstarch, the cantonese... - 34.996

Cut shrimp into 1/2-inch lengths. Heat oil in frying pan or wok over high heat; add garlic, and cook just until it becomes translucent (about 3 minutes); remove. Add shrimp and cook, stirring occasionally, just until color changes. Remove to a heated... - 36.355

Combine the first nine ingredients in a large bowl. Refrigerate until well chilled. Serve on lettuce leaves and garnish with tomato wedges. NOTE: Other grains may be substituted for the barley. Vegetables may be varied according to preference and... - 30.8375

Kids love chicken and it goes without saying that the Best Chicken Salad is one of their favorites. The salad combines the richness of chicken with that of mushrooms and seasonings. Check out the recipe of the juicy Best Chicken Salad. - 32.8031

1. In the large bowl, put the inner package of crab-flavored fish or the package of shrimp. Fill the bowl with cold water. Let stand for 30 minutes. 2. While the fish is thawing, put the pea pods in the colander. Place the colander in the sink. Run cold water... - 30.5016

Combine first 6 ingredients for dressing in a blender or food processor and whirl until pureed. Add eggless mayonnaise and lemon juice. Process until well blended. Season with salt and pepper. Salad: Drain peas. Combine with other salad ingredients in a large... - 26.2565

Mix together ingredients until well blended; chill. - 25.0195

In 1-quart casserole, combine carrot, peas and 1/4 cup dressing. Cover. Microwave at High for 2 to 3 minutes, or until colors brighten, stirring once. Set aside. In 9-inch square baking dish, combine scallops and shrimp. Sprinkle with basil. Cover with pl - 32.6996

This is a variation on the domed cold orzo salad with shrimp . Improvise a delicious salad by boiling and draining 1 cup of rice or pasta. Slice some pitted black olives, add chopped red onion rings and scallion slices, a handful of peas, and chopped... - 23.1161

Combine first 6 ingredients, and stir well. Spoon Peanut Sauce over cabbage mixture, and toss gently. Set cabbage mixture aside. Bring 1 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water, and drain again. Cut... - 34.5724

This cold salad recipe salad is an easy and ready to served recipe that can be prepared with chicken aor tuna or even seafood. Mixed with whipped cream, chopped onions, peas, carrots, celery and dressed with salad dressing, the cold salad is served with added... - 31.2847

A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 149.811

Bring 3 cups water and 1/2 teaspoon salt to a boil in a medium saucepan; stir in rice and saffron. Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed. Combine 3/4 cup water and next 6 ingredients. Stir with a wire whisk... - 40.684

1 Heat the oil in a pan, add the onion and saute for 3-4 minutes. Add the rice and saute for a further 1-2 minutes. Pour on the fish stock, or the water and bouillon cube, cover and let the rice cook for about 25 minutes or until the liquid has been absorbed.... - 26.8231

1. Prepare Garlic Dressing. 2. Place water in 1 -quart saucepan; heat to boiling. Stir rice, salt and saffron into water. Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand until water is absorbed, about 5 minutes. Refrigerate until cool,... - 32.3393

Seafood Salad With Creamy Tarragon Mustard Dressing has a mouth filling taste. The black pepper gives the Seafood Salad With Creamy Tarragon Mustard Dressing a prefect taste. Must catch it. - 39.7317

Prepare Pesto Vinaigrette; set aside. Cook pasta in boiling salted water following package directions; drain. Rinse with cold water; drain again. Cut squid bodies in 1/4-inch crosswise slices. Trim long tentacles; cut tentacles crosswise in halves or... - 42.519

Cut off the tops of the tomatoes, take out the centres and the pulp. Use a little of the pulp with the stuffing. Mix the chosen stuffing and fill the tomatoes. Put back the tops. Garnish with tiny sprigs of parsley or with a suitable ingredient of the... - 28.4701

In the top of a double boiler, soak the gelatin in the half cup water for about 5 minutes. Place over hot water to dissolve. Dissolve the chicken stock granules or powder in the one and half cups hot water. Add the sherry, salt and pepper to taste. Set aside... - 39.054

Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately. Cut the bodies of the squid into 1/2 inch rings. Divide each cluster of tentacles into halves. Bringanotherpotof salted water to a boil, drop... - 39.3005

Rice Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 38.4665

Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan. Add remaining butter to pan. Fry sliced mushrooms in this until tender (about 3 minutes). Spoon onion and mushroom mixture into rice, adding pan... - 36.8245

Dissolve gelatin in boiling water; cool to consistency of unbeaten egg whites. Heat soup until simmering. Remove from heat; beat in cream cheese. Cool; add mayonnaise. Com bine all ingredients. Place in molds; chill. - 33.0999

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

No wonder this salad is named Talk Of The Town Salad . When something has a taste so hard to resist there is no denying the fact that it is the talk of the town. Talk Of The Town Salad is one of my favorites for the heavenly mix of crab lobster, cheese,... - 29.193

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

Thai is one of many favorite street food in Bangkok. By making Pad Thai Sauce in advance, make cooking Pad Thai is quick & easy. Just Simply Delicious. - 35.8725

Shell lobster and cut into 1-inch pieces. Drain mushrooms and cut into quarters. Heat oil in skillet; saute" garlic and remove. Saute lobster 30 seconds. Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods. Stir fry 30 seconds. Mix cornstarch... - 39.2334

In frying pan, cook chicken with ginger in hot oil until white (about 5 minutes), stir constantly. Add soup, bamboo shoots and soy. Cover; cook over low heat 3 minutes. Add spinach; cook 3 minutes more or until done. Stir in oranges and almonds. - 30.1596

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921

1. Cut top off a loaf of French bread and scoop out most of dough. 2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool. 3. Mix together all filling ingredients and stuff bread. 4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6122

Arrange party bread on a tray; spread each slice with 1 teaspoon mayonnaise and/or mustard. Top with a small lettuce leaf. Top with tuna, egg slices, shrimp, cucumber or steamed vegetables. Garnish as desired. - 30.5489

Mix the pork with mushrooms, onion, celery, water chestnuts, bamboo shoots, parsley or coriander, and ginger. Gradually blend soy sauce with cornstarch and add to pork mixture along with the egg white. Beat to blend thoroughly. Divide mixture in 48 equal... - 38.654

This mouthwateringly delicious recipe for Paella Mediterraneo is great to enjoy with your family and friends. This Paella Mediterraneo is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 45.753

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9827

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097