Cashew Rice Recipes

Enjoy our collection of cashew rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cashew rice recipes.
SL: 421
Fried Rice With Cashew Nuts

Wash the rice and set it aside to drain. Melt the ghee in a heavy-based saucepan or a deep frying pan with a lid, add the whole cloves, cardamoms, bay leaves, salt, green and red chillies and fry over a medium heat for about 2-3 minutes. Lower the heat and... - 42.5093

Vegetable Rice With Roasted Cashew Nuts

MAKING 1 In a pan, add the oil and gently fry the cashew nuts, turning constantly until golden brown. 2 On an absorbent paper, drain the nuts and sprinkle with a little salt. 3 In another saucepan, melt the butter. 4 Add in the onion and garlic and... - 47.4624

Cashew And Cranberry Wild Rice Pilaf

If you are trying to eat healthy, low fat, whole grain foods, this is one recipe that must be on your “healthiest rice recipe" repertoire after being on your "tastiest rice recipe" list! Wild rice marries with cashews and dried cranberries in an updated... - 116.247

Tomato Cashew Rice

This Tomato Cashew rice has the taste of juicy tomatoes and crispy cashews with little spices makes us to enjoy eating every mouth. - 36.4871

Cashew Rice

MAKING 1) Into a large saucepan, add the stock and 1 1/4 cups water with the chiles, cinnamon stick, salt, and butter. 2) Allow the liquid to a boil. 3) Mix in the rice and cashews, cover with lid tightly, and cook over moderate heat for 25 minutes, until the... - 35.4134

Pork Stir-fry With Cashew Rice

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.3468

Orange Cashew Rice

MAKING 1) Allow orange juice to come to a boil. 2) Stir in rice and simmer, covered until rice absorbs the liquid. 3) Mix in rest of the ingredients. SERVING 4) Serve hot. - 35.8381

Cashew Rice With Peas

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/... - 32.3512

Savory Rice With Peas And Cashews

1. Set a 5- to 6-quart pan or 14-inch wok over medium-high heat. Add oil, mustard seed, and cumin seed. 2. When the seeds begin to pop, in 2 to 3 minutes, stir in the onion, chilies, turmeric, and curry leaves. Stir often until the onion is limp, about 4... - 31.093

Cashew Veal On Rice With Peas And Zucchini

About 40 minutes before serving: Cook rice as label directs. Cook zucchini, covered, in 1/4-inch boiling salted water, until tender-crisp, about 10 minutes. Cook peas as label directs. In skillet over medium heat, in butter, saute half of frozen veal steaks... - 43.6842

Cashew Rice Stuffing

Melt butter in skillet and add all ingredients except rice and nuts. Cook for 5 minutes. Combine with rice and nuts. Makes about 6 cups. - 31.1931

Cashew Shrimp Over Rice

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add 3 tablespoons of... - 39.5955

Chicken Rice Salad With Cashews

Combine chicken, celery, onion and rice in large bowl. In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well. Pour dressing over mixture and toss lightly but thoroughly. Adjust seasonings; mix lightly. Place in refrigerator,... - 34.4861

Rice Pasta With Bok Choy And Ground Cashews

MAKING 1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water. 2. Drain the excess water. 3. Prepare the dressing. Place it in the salad bowl. 4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 47.5022

Chicken And Rice Salad With Cashews

Combine rice, chicken, celery, onions, lemon juice, and nuts. Add salad dressing and mix lightly. Season to taste with salt and pepper. Chill, and serve on salad greens. Makes 4 servings. - 35.3293

Braised Chicken With Cashew Rice Stuffing

For the stuffing toss together rice, nut meats, melted butter, sherry, onion, celery, garlic, pepper, ginger, mace, savory, thyme, and parsley. Stuff the chickens lightly; skewer the openings closed, and truss the legs together with twine. Dust with seasoned... - 37.1219

Wild Rice Almond And Cashew Nut Stuffed Mushrooms

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered. Stuffed mushrooms make a great appetizer any time of year but these Wild... - 151.057

Carrot Rice With Cashew Nuts

• Heat one tbsp oil in a shallow pan and add mustard seeds. • When they splutter, add urad daal and cashew nuts. • When the cashew nuts are brown, add chopped onion and green chilies. • Fry till the onions are golden. • Add turmeric, salt and... - 47.4536

Cashew Chicken With Brown Rice

MAKING 1. In a large skillet, heat oil and saute onions and garlic till they turn tender 2. In a blender, mix cottage cheese and stock and process at medium speed till smooth; add this saue to the vegetables and add in chicken breasts, cashews, nutmeg,... - 36.5112

Cashew Chicken

Combine juice, soy sauce, honey, cornstarch and seasonings. Heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside. Remove from skillet, heat another tablespoon of oil until... - 36.6728

Fried Chicken And Cashew

Lets do some fried chicken and sprinkle in some cashews for the nutty effect! Its a dish that is best served with rice, and traditional to the Filipino culture! See the video for more on this recipe! - 73.8605

Chicken Cashew Stir Fry

For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this... - 79.7829

Sakkarai Pongal Part 2 - Heating The Fat

Once ready, it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. - 96.5772

Oriental Cashew Chicken

Cut chicken breasts into 3inch pieces. Combine soy sauce, seasoning salt, onion powder, and garlic powder in a shallow bowl. Add chicken, and marinate at least 15 minutes. Prepare tempura batter according to package directions. Heat a small amount of cooking... - 39.0161

Cashew Pilaf

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 46.1396

Organic Golden Rice Casserole

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404

Asian Style Cashew Chicken

Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302

Fancy Rice

In a bowl, mix dressing ingredients. In a saucepan, bring water to a boil. Cook rice following package instructions. Add dressing. Marinate in refrigerator 12 hours. In a frying pan, melt butter. Lightly brown almonds and cashews 3 minutes or so. Add... - 40.3307

Zanzibar Duck With Wild Rice

Place raw cashews in a shallow baking pan. Toast in a 350° oven for 6 to 7 minutes or till golden. Finely shred 1/4 teaspoon of orange or lime peel for the stuffing; cut two 2x11/2 -inch strips of orange peel and one 2x11/2 inch strip of lime peel for the... - 41.1215

Raw Rice Pudding With Squash

Raw food eaters might have forgotten the rice pudding that they had earlier in their life. But raw food Dan has the recipe for Raw Rice Pudding with Squash which is amazing and delicious raw rice pudding without rice. He is using squash and cashews instead of... - 120.973

Cashew Chicken

GETTING READY 1) Dice chicken into 1- x 1 1/2-inch pieces. 2) Dredge in flour and keep it aside for 15 minutes. MAKING 3) Combine milk, eggs, salt, and pepper and dip the chicken pieces in the egg mixture and allow to stand for 10 minutes. 4) Dredge the... - 45.1168

Scallop Cashew Stir Fry

Combine first 5 ingredients; stir well. Set aside. Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375°) until hot. Add scallops; stir-fry 5 to 7 minutes or until scallops are opaque. Remove from wok, and set aside. Add... - 41.2213

Cashew Cream

Combine cashews and water in a blender with the sweetener. Blend on high for 3 minutes or until you have a smooth cream. Add more water if cream is too thick. - 20.7197

Cashew Chicken

MAKING 1) In a slow cooker, place the chicken, add the green onions, soy sauce, gingerroot, broth, salt and pepper. 2) Cook covered on LOW for about 4 hrs; stir in the bamboo shoots, cashews and pea pods. 3) In a small bowl, dissolve the... - 39.7784

Chinese Chicken And Cashews

1. Mix chicken, soy sauce and 1 tablespoon wine in 2-quart casserole. Cover and refrigerate 30 minutes. 2. Cover chicken tightly and microwave on high 4 minutes, stirring after 2 minutes. Stir in bok choy, plum sauce and onions. Cover tightly and microwave 2... - 33.477

Cashew Kedgeree

Simmer cashews with onions in water for 15 minutes. When tender, drain, add rice, butter and season with pepper and salt to taste. Warm through in greased oven dish and garnish with chopped parsley. - 19.1407

Pork With Peppers And Cashews

This Pork With Peppers And Cashews dish is rich and filling and leaves you wishing you had prepared more of it. The cashews compliment the cooked pork and add to the flavor of the dish. Try this wonderful Pork With Peppers And Cashews recipe! - 40.318

Creamy Cashew Garlicky Sage Sauce

Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat. In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore... - 27.5022

Tendle Bibbe Upkari (tindora Cashew Fry)

This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0652

Chicken Cashew

Prepare chicken and vegetables. Dissolve bouillon in boiling water. Combine soy sauce, cornstarch, sugar and ginger; stir into bouillon mixture. In large skillet or wok, brown chicken in oil. Add bouillon mixture; cook and stir until slightly thickened. Add... - 40.2129

Chinese Chicken With Cashews

To marinate the chicken: Combine sesame oil, rice vinegar, sherry and garlic in bowl; mix well. Rinse chicken and pat dry. Cut into 1-inch pieces. Add to marinade. Marinate in refrigerator for 1 hour. Drain, reserving marinade. To stir-fry the chicken: Blanch... - 45.0841

Shrimp With Cashew Nuts

Clean the shrimps and pat dry thoroughly with paper towels; then marinate with egg white, tapioca starch, salt, and wine for at least 20 minutes. Combine the seasoning sauce ingredients and stir until salt is dissolved. Fry the cashew nuts in 6 Tbs heated oil... - 39.6078

Cashew Chicken Stir Fry

GETTING READY 1) In a bowl place together water, soy sauce, cornstarch, and bouillon granules. 2) Stir the soy sauce mixture until well mixed. MAKING 3) In a wok, heat oil and sauté ginger and garlic for 30 seconds. 4) Stir in carrots for 2 minutes... - 43.5373

Chicken With Green Pepper And Cashews

Chicken With Green Pepper And Cashews is a wonderfully tasty dish that can be served for any occasion. It goes very well with rice and the blend of flavors of the dish is exquisite. Experience the Chicken With Green Pepper And Cashews! - 37.8416

Cashew Chicken With Yogurt Marinade

Combine marinade ingredients in a bowl. Spoon into a resealable plastic bag. Cut chicken breasts in half, place in bag, and seal bag securely. Turn bag several times so chicken is completely coated by marinade. Refrigerate and marinate for 1 1/2 hours. Drain... - 42.2929

Cashew Chicken

GETTING READY 1. In a bowl add the chicken, egg white, salt and 1 teaspoon of cornflour , and put the mixture into the refrigerator for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until it is moderately hot. 3. Put in the chicken and... - 41.8822

Cashew Scramble

Cashews are known for their rich taste and nutrition. They are used in various recipes world over, making cooking for special occasions more specials. Most common forms of cashews are as toasted or baked for snacking. We have another interesting dish for you... - 48.9305

Cashew Chicken

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally. Remove chicken from marinade; discard marinade. Wash green beans; trim... - 41.1169

Asian Cashew Chicken

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

Cashew Nut Curry

GETTING READY 1. In a medium bowl, cover the cashew nuts with water and stir in bicarbonate of soda. Allow the cashews to soak for a minimum of 8 hours or overnight. 2. Drain the water from the cashews using a colander. Wash the cashew under tap water. Keep... - 46.2031

Peppery Tofu With Cashews

In a small bowl combine 3 tablespoons soy sauce with cornstarch; stir in water, sherry, sugar, gingerroot, red pepper, and 1/2 teaspoon salt. Set aside. Place tofu in a double thickness of cheesecloth or paper toweling. Press gently to extract as much... - 45.6045

Chicken And Cashew Nut Stir-fry

1. Heat a wok until hot, add the cashew nuts and dry fry over a low to medium, heat for 1-2 minutes until golden brown. Remove and set aside. 2. Cut the red pepper in half and remove the core and seeds. Slice into thin strips. Cut the chicken fillet into thin... - 32.8707

Chicken Cashew

This video is in Filipino. - 88.0349

Beef With Cashew Nuts

GETTING READY 1) Thinly slice the fillet steak. Discard fat, if any. 2) In a bowl, combine soy sauce, dry sherry, 2 teaspoons of the sesame oil, the water, corn flour, seasoning and ginger. Place the steak into the bowl. 3) Cover with a lid and marinate... - 47.0083

Cashew Carrot Soup

Using a Dutch oven or heavy-bottom pot, saute onions in oil, then stir in greens and saute a few minutes; then add the carrots and cook a minute or so longer. Stir in apple, beef stock and tomato paste. Bring mixture to a boil and add rice. Simmer, covered,... - 37.8292

Mandarin Cashew Chicken

In small bowl, combine sauce ingredients; set aside. In medium bowl, combine soy sauce and cornstarch; mix well. Add chicken; toss gently to coat. In large nonstick skillet or wok, heat 3 tablespoons oil. Add half of chicken mixture; stir-fry until chicken is... - 37.9333

Carrot Cashew Soup

MAKING 1.In a large pot, add oil and saute carrots, onions. 2. Add in stock and tomato paste, apples. 3. Let mixture boil. 4. Add in brown rice and simmer covered over reduced heat for 45 minutes until rice is cooked. SERVING 5. Stir in cashew and raisins... - 43.4684

Kung Po Chicken With Cashew Nuts

GETTING READY 1. To prepare the chicken cut the chicken meat into small cubes about the size of sugar lumps. MAKING 2. In a bowl mix with the salt, egg white and cornflour paste. 3. In a preheated wok heat the oil and blanch the chicken cubes for about 1... - 44.2834

Cashew Saffron Shrimp Curry

This lovely and delicious curry is always a sure fire winner. - 38.0408

Cashew Bourbon Chicken

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Pork With Cashew Nuts

Try this version of amazingly delicious Pork With Cashew Nuts recipe. An effortlessly prepared side dish recipe; the Pork With Cashew Nuts is a dish that you would surely love to talk about with us! - 43.2806

Rock Cod With Cashews

In large kettle, Dutch oven, or fish poacher, bring the chicken broth to boiling. Add celery, sherry, onion, carrot, gingerroot, peppercorns, and salt. Simmer for 5 minutes. Place fish on foil harness or place on greased rack of fish poacher (if using kettle... - 36.3744

Shrimp With Cashews

Shrimp With Cashews is a yummy preparation that will look perfect in your dinner spread. This yummy shrimp preparation has the right balance of promising flavors. Try making this unique and well loved Shrimp With Cashews! I am sure you will love it too! - 44.6161

Red Cabbage With Cashew Nuts

GETTING READY 1) Heat the oven. 2) Discard the dark leaves from the outer part of the cabbage. 3) Cut the cabbage in half from the stalk. 4) With a very sharp knife, cut the inside of the cabbage across the leaves and then, thinly slice it. 5) Now, discard... - 42.9059

Stir Fried Chinese Chicken With Cashews

In a large bowl, combine the sesame oil, vinegar, sherry, and garlic. Add the chicken cubes and let them marinate for 1 hour. In a wok or large, heavy skillet, heat the peanut oil over high heat until very hot. Transfer the chicken from the marinade to the... - 40.821

Kentucky Cashew Chicken Curry

If you are looking for an effortless way to dress up your regular chicken curry, this video recipe is likely to dazzle you. Whip up a chicken curry flavored with loads of saucy cashews in next to no time with Betty’s Kentucky Cashew Chicken recipe. Perfect... - 94.6879

Cashew Almond Loaf

Blend all ingredients. Turn into oiled loaf pan. Bake at 350°F. for 30 minutes. Serve with favorite sauce. - 30.0999

Spicy Stir Fried Chicken With Cashews

1. For sauce, in a small bowl stir together the oyster-flavored sauce, fish sauce or soy sauce, brown sugar, and cornstarch. Stir in water; set sauce aside. Rinse chicken and pat dry. Cut into bite-size strips; set chicken aside. 2. In a large skillet or wok... - 35.1364

Lemon Broccoli Curry With Cashews

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions and margarine or butter. Microwave on high for 1... - 39.5138

Cashew And Carrot Soup

Melt the butter and oil in a soup pot or pressure cooker; saute the chopped onions for 1 minute, stir in the carrots and saute until the onions are soft and transparent. They will be orange rather than brown. Stir in the tomato paste, apple, stock, and salt.... - 39.5093

Chicken Cashew Stuffed Potatoes

1 ln a large saucepan of boiling water, cook the potatoes for 20 to 25 minutes or until tender. Drain and let stand until cool enough to handle, then cut each potato in half. Trim the bottoms so that the potatoes will sit flat, cut side up. Usinga melon... - 36.2393

Oriental Beef Stir Fry With Cashews

For all the meat lovers, here's a specially crafted recipe that you will love. Watch the chef churn out this brilliant Texan Ribeye Grill now. You would want to make this dish over and over again. - 79.7939

Mushrooms Stroganoff Style With Toasted Cashews

MAKING 1. In a large skillet, heat oil and saute onions and garlic till tender; add mushrooms and cook for fifteen minutes till they turn tender as well 2. In a blender, mix together cottage cheese and stock and process at medium speed until smooth; add this... - 36.1929

Cashew Chicken And Broccoli Salad

1 To make the dressing, whisk together the vinegar, soy sauce, mirin, ginger, sesame oil, and crushed red pepper in a small bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and... - 30.7078

Noodles With Tofu And Cashews

1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (V4 pint) of the water. Discard the stalks and slice the caps. 2. Soak the noodles according to packet instructions. Drain, season with salt and pepper and toss in the... - 36.7893

Cashew Pork Stir Fried Noodles

How about some Asian tonight? Take a look at this exotic Cashew Pork Stir Fried Noodles recipe video and it will water your mouth for sure. It has a perfect balance of the Asian sauces and vegetables that accompany the pork and noodles perfectly. Try it out,... - 150.319

Main-dish Chicken Salad

Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446

Basmati Pilaf

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 46.5377

East Indian Snack

MAKING 1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well. 2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174

Fried Rice

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 40.9074

Lemony Stuffed Courgettes

1. Preheat the oven to 200°C/400°F/ Gas 6. Halve the courgettes lengthways and use a teaspoon to scoop out the centres. Blanch the shells in boiling water for 1 minute, then drain well. 2. Chop the courgette flesh finely and place in a saucepan with the oil... - 38.3407

Party Mix

Combine cereals, nuts and pretzels in crock pot. Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat. Do not cover crock pot. Cook on high setting for 2 hours, stirring well every 30 minutes; then... - 33.7802

Maharashtrian-style Cashewnut And Mushroom Curry

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336

Zarda

1. In a heavy-bottomed pan boil 2 cups of water and add the saffron. 2. Now add rice which has "been soaked in water for an hour. 3. Half cook and strain. 4. Make a syrup with sugar and a cup of water. 5. In the pan melt butter or ghee, add whole cloves and... - 38.7307

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Curd Rice / Yogurt Rice

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Savory Fried Rice

Place rice, cloves, black peppers, turmeric, salt, and water in a 2 quart pan. Crush cardamom seeds slightly with your fingers and add both husks and seeds to rice. Cover pan and bring to a boil over high heat. Reduce heat to low and simmer, covered, until... - 44.1733

Pineapple Fried Rice

Aloha! I posted "Pineapple Fried Rice" a while back. However, that was more of a Chinese version. This time, I am posting the Thai version. It is quite similar to the Chinese version, with a few minor changes and additions. I actually like the Thai version... - 50.778

Fruited Rice Pilaf

In a 2-quart pan, combine rice and broth. Cover and bring to a boil over high heat; reduce heat to low and simmer until rice is al dente and all liquid is absorbed (about 45 minutes). Meanwhile, melt butter in a small frying pan over medium-low heat. Add nuts... - 32.0418

Brown Rice Loaf With Avocado Sauce

1. In a large bowl mix the cooked rice, carrots, eggs, scallions, nuts, oregano, salt, pepper, and cheese. 2. Pack into an oiled 8 & 1/2- by 4 & 1/2-by 2 & 1/2-inch loaf pan. Cover with aluminum foil and bake in a 350-degree oven for 45 minutes. Remove the... - 29.554

Fragrant Brown Rice

Cover rice with water and bring to boil; reduce heat to simmer; cover and cook rice about 45 minutes, or until tender and water has evaporated. Saute onions and garlic in hot oil until onions are soft, about 5 minutes. Add mushrooms, ginger, raisins and... - 35.2893

Pilau Rice

MAKING 1) In a pan, add oil and heat. 2) Mix in the shallots and while stirring, cook for 10 minutes without browning. 3) Mix in the spices and cook for 5 minutes. 4) Add in the garlic and rice and cook for 5 minutes while stirring. 5) Add in the stock and... - 47.5016

Kerala-style Ghee Rice

This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801

7-grain Vegetable & Brown Rice Loaf

You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie! - 31.7747

Brown Rice With Asparagus And Egg

Brown rice with asparagus and egg is a filling rice preparation that can be served as a full meal. Cooked with added mixed veggies, the rice with asparagus and egg is flavored with garlic and ginger. Prepared with added nuts, this brown rice recipe can be... - 45.0687

Pilau Rice

MAKING 1) In a 3-pint casserole, put the butter or margarine along with the onion. 2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between. 3) To this, add the rice and cook for 1 to 1 1/2 minutes. 4)... - 44.5422

Fruited Rice Pilaf

In a 2 quart pan, combine rice, salt, and vegetable stock. Cover and bring to a boil over high heat. Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes). Meanwhile, in a small frying pan over medium low heat, melt... - 34.9837

Capsicum Lemon Rice

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Curried Rice

Place apple and butter in small bowl. Microwave at High 1 1/2 to 3 minutes, or until apple is tender. In 1-qt casserole mix Vegetable-Rice Mix, apple, raisins, curry powder and sugar; cover. Microwave at High 4 1/2 to 7 minutes, or until heated, stirring... - 35.128

Chinese Fried Rice

This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody;'s desire. Just try this for your next meal and let me know if you like it ! - 47.6819

Curried Rice

MAKING 1) In a saucepan, melt butter and cook celery and curry powder until celery is tender but not brown. 2) Stir in rice and cook until yellow ensuring the rice doesn't turn brown. 3) Add water, crumbled bouillon cubes, and sprinkle salt. 4) Cover, let it... - 37.4911

Chicken And Brown Rice Toss

In mixing bowl combine cooked brown rice, chicken, celery, olives, and green onion. Stir together mayonnaise and Italian dressing; add to chicken mixture. Toss gently to coat. Cover and chill. Just before serving, add cashews and toss again. Turn into... - 33.8211

Onion Brown Rice With Carrots

In a large saucepan, bring water to a boil. Add rice, butter or margarine, salt, carrots and sliced onion. Stir and cover tightly. Cook over low heat until all liquid is absorbed, about 50 minutes. Stir in cashews, orange-juice concentrate and green onions. - 33.7972

Rye Rice Stuffing

This Rye Rice Stuffing tastes awesome and it so easy to make! Use it as a stuffing for a range of meat dishes ! Try stuffing a turkey with this Rye Rice Stuffing and tell me if you like it ! - 39.7132

Royal Saffron Rice

This royal saffron rice has rightly names as royal due to its richness in terms of ingredients and also their effects. It is a perfect dish to go along with the mains for those romantic dinners or a cold winter night. Take a look for the few easy steps... - 113.457

Batani Bhaat /peas Bhaat

One of the tasty rice preparations. - 42.1153

Curd Rice

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

Lime Rice

This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all. - 32.8827

Lamb N Rice Skillet

In skillet, brown lamb in shortening; pour off fat. Add broth, onion, garlic, and thyme, Cover; cook over low heat 30 minutes. Add rice and peas. Cover; cook 25 to 30 minutes more or until lamb and rice are tender. Stir now and then. Add cashews. - 28.8744

Coconut Rice

1. Boil rice, adding salt. 2. Grate coconut. 3. Heat oil and fry cashew nuts and remove. 4. Fry grams and spices. 5. Mix together. - 41.2813

Mexican Style Rice

Cook rice in a pan of boiling salted water for 12-15 mins, or until tender. Meanwhile, heat the oil and cook the onion and garlic until soft. Add the tomatoes, sweetcorn and peppers and simmer gently for 5-10 mins. Drain rice and add to the tomato... - 39.5683

Carrot Rice Pilau

Heat oil and ghee or butter in skillet. Saute garlic in skillet until light brown. Add rice; mix well. Cook for 5 to 8 minutes or until brown, stirring frequently. Stir in turmeric and carrots. Saute over medium heat for 5 minutes. Add water and salt to... - 48.2251

Orange Holiday Rice

Preheat oven to 350°F (177°C). In a 1-1/2 quart casserole, combine water or chicken broth, rice, salt, butter or margarine and juice of 1 orange. Cover. Bake until rice is tender and all liquid has been absorbed, about 45 minutes to 1 hour. Stir in orange... - 36.6718

Shrimp Rice Salad

Rinse frozen pea pods under running cold water to separate; drain. Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon. Cover and refrigerate at least 2 hours but no longer than 24 hours. TO SERVE: At serving time, toss orange segments... - 35.3018

Pan Fried Tofu With Coconut Rice

1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside. 2. Combine cumin and next 5 ingredients in a... - 36.0042

Curried Chicken And Rice

Sprinkle chicken pieces lightly with salt and pepper. In wok combine chicken, water, onion, and curry powder. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Skim excess fat from cooking liquid. Stir rice, apricots, chicken bouillon granules, and... - 40.2286

Basmati Rice

GETTING READY 1) Take a large bowl and wash rice in it. Change the water couple of times until it runs clear. 2) Finally, add water, just about enough to cover the rice by 1 inch and let rice soak for 30 minutes and then drain. 3) Wash tomatoes and cut into... - 40.8508

Apricot Glazed Cornish Hen With Wild Rice

Combine first 3 ingredients in a small bowl; set aside. Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Lift wingtips up and over back, and tuck under hens. Close cavities, and secure with wooden picks. Tie ends of... - 42.1236

Polynesian Chicken With Rice

MAKING 1. In a medium skillet, pour in the oil and heat it well. Add the chicken to the pan and sauté on medium heat. 2. Add the pineapple, green pepper, golden onion soup mix to the pan and mix thoroughly. If there is left over pan juice, then blend it... - 38.4548

Biryani

This Bryani tastes incredible ! This try curry rice enriched with cashews, peaches and green beans when you want a slightly heavy meal ! Share your views about this Bryani with me. - 38.417

Carrot Baby Corn Rice

In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568

Rice Kheer

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Fragrant Indian Rice Stuffing

Combine water and rice in medium saucepan and bring to boil over high heat. Reduce heat to low, cover and simmer until rice is tender and water is absorbed, about 40 minutes. Heat oil in large skillet over medium heat. Add onions and garlic, cover and cook,... - 40.3336

Bhuna Pilav

1. Wash and drain rice. Keep aside. 2. In heavy based medium saucepan, heat oil, add cinnamon, cloves, as they pop, add onion, saute till transparent, add Sambar sauce, rice. 3. Stir on high for 2 mins. Add salt and 3 cups boiling water, stir, bring to... - 37.2443

Japanese Black Rice Fruit Nori Rolls With Mango Sauce

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Fried Rice

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 41.21

Lamb 'n Rice Skillet

MAKING 1. In a skillet pour the shortening and brown the lamb pieces in it. 2. Pour away the fat from the skillet. 3. Combine garlic, thyme, broth and onion with the lamb. 4. Add the peas and rice. 5. Cook further so that the rice and lamb pieces get tender,... - 47.4747

Sri Lankan Saffron Rice

Put rice into a sieve and rinse under cold water until water runs clear. Set aside. Heat ghee in a saucepan and add onion, curry leaves or bay leaf, ginger and salt. Saute until onion is golden. Add rice and cook briksly, stirring, until rice is translucent... - 28.9433

Split Lentil Rice

Clean, wash and soak the mung in adequate water for 15 minutes. Clean, wash and drain the rice. Dry roast the cumin, coconut and cloves till you get a wonderful aroma. Leave to cool and dry grind them. Heat the ghee in a pressure pan and saute the rice in it... - 37.2218

South Indian Curd Rice

Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98

Shrimp Fried Rice

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.4419

Classic Coconut Rice

Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168

Ground Beef And Rice

Ground Beef And Rice is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Ground Beef And Rice. - 35.1696

Chinese Special Fried Rice

1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well. 2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes,... - 35.6309

Classic Biryani Rice

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Indonesian Rice Salad

1. In a large bowl, combine rice, green onions, green pepper, celery, bean sprouts, raisins, cashews, sesame seeds and parsley. Toss thoroughly. 2. In a blender or food processor, combine vegetable oil, orange juice, lime juice, soy sauce, sesame oil, ginger... - 30.499

Rich Fried Rice With Peanut Butter

GETTING READY 1) Wash the rice under cold running water for several times and drain. 2) In a saucepan, place rice along with broth and bring to boil. 3) Cover and simmer for 20 minutes. 4) Remove and spread on a flat surface to cool and dry. MAKING 5) In a... - 44.5138

Chicken With Rice Pilaf

MAKING 1. Mix together celery, green pepper and oil. 2. Cook covered at 100% for 2 to 3 minutes until vegetables are tender. 3.Add in rice, hot chicken stock, seasoning and chicken. 4.Cook covered at 100% for 5 minutes. 5.Reduce power level to 70% and let... - 47.2639

Banana Rice Cakes

GETTING READY 1) In a bowl, add all ingredients leaving bananas. 2) In your blender, place the mixture to blend until smooth. 3) Keep it aside to rise for 45 minutes to 1 hour. 4) Chop or mash the bananas and add to the mixture. MAKING 5) Lightly oil a... - 45.2552

Rice Salad With Tamari Sauce

1. In a large saucepan, combine rice with water. Cook over medium heat 30 minutes. Drain and let cool. 2. In a bowl, combine rice, raisins, onions, sesame seeds, bean sprouts, cashews, green pepper, celery and parsley. Toss thoroughly. 3. Into a blender or... - 28.9106

Rice Turkish

1. Start oven, set at Moderate, 350° F. 2. Saute the garlic in the oil 3 minutes. Add the nuts and heat 1 minute only. 3. Remove from the heat, add the salt, pepper and rice. Stir to mix thoroughly, then add the broth or bouillon. Pour into a casserole, and... - 30.2987

Wild Rice Snow Peas And Pork Stir Fry

Wild Rice Snow Peas And Pork Stir Fry has a great taste. Wild Rice Snow Peas And Pork Stir Fry gets its taste from pork mixed with rice and peas. Wild Rice Snow Peas And Pork Stir Fry is loved by many people. - 39.4889

Rice Krispies Ice Cream Squares

Pat 1/2 mixture in bottom of 9 x 13-inch pan. Add 1/2 gallon vanilla ice cream. Sprinkle other 1/2 of mixture on top. Keep in freezer until ready to serve. Cut in squares and top with Wilderness cherries or make 1 large Danish dessert with 1 large container... - 29.8163

Baked Rice

Tasty Baked Rice is perfect for an elaborate weekday dinner. This rice preparation is my husbands favorite and so I serve it on weekends so that he can enjoy it in peace. Try this excellent Baked Rice recipe at home! - 47.0454

Indonesian Rice Salad

BRING THE WATER to a boil, stir in the rice, and return just to a boil. Lower the heat, cover the pan, and simmer until the rice is tender and all the water is absorbed, about 20 minutes. When cooked, transfer the rice to a large bowl. FOR THE DRESSING, stir... - 45.3106

Wild Rice Tuna Salad

1. Combine the rice and the water in a medium-size saucepan. Heat to boiling. Lower the heat; cover the saucepan and simmer for 1 hour or until the rice is tender. 2. Combine the mayonnaise, milk, lemon juice, onion and chives in a large bowl, blending well.... - 35.9507

Maharashtrian One Pot Rice

GETTING READY 1) In a grinder, grind the garlic and ginger with a little water until pureed. MAKING 2) In a medium saucepan with lid, heat the oil or ghee, add mustard and cumin seeds, allow to splutter. 3) Stir in the curry leaves, then the onion and saute... - 48.8605

Alohan Style Pineapple Rice

In a mood to have something healthy. Check out the video of the yummy and healthy Aloha Style Pineapple Rice. A great dish which is very tasty and healthy at the same time. Everyone should definitely check out this video. - 107.416

Curried Turkey & Coconut Rice

1. To prepare coconut rice, in a 3- to 4-quart (2.8-to 3.8-liter) pan, combine 1 cup (240 ml) water and milk. Bring just to a boil over medium-high heat. Stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite... - 38.0871

Far East Rice

Saute rice, carrots, onion, green onions, and raisins in 2 tablespoons butter in large frying pan until vegetables just begin to brown (about 5 minutes), stirring frequently. Add water, peas or green beans, and salt. Bring to a boil, breaking up peas with a... - 23.584

Baked Pineapple Rice

GETTING READY 1. Take a wok, add seeds and dry fry, shaking often, for 3 to 4 minutes. Take off from heat and keep aside. 2. Use a pestle and mortar for crushing ginger and lemon grass. Add salt and chilies and pound for 4 minutes more. 3. Add shallot and... - 47.447

Maharashtrian One Pot Rice

GETTING READY 1. In a small food processor jar, combine garlic, ginger and a teaspoon of water. Grind to a paste. 2. Remove and keep aside until required. MAKING 3. In a medium heavy bottomed saucepan, heat the oil or ghee over a medium flame. 4. When hot,... - 48.5818

Grilled Chicken Rolls With Tibetan Rice

1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. 2.Beat egg with water in pie plate; place ground cashew nuts in... - 30.4288

The No Rice Idli

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Capsicum Rice

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to cool. • Grind and blend the mixture to make a fine powder.... - 47.5073

Curried Turkey Rice Salad

Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379

Raw Mango Rice Medley

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.6591

Rice With Spice

Parboil rice. Drain and keep warm. Heat oil. Fry potato halves. Keep aside. Fry onions brown. Add whole spices and fry. Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well. Add chopped tomatoes with a little water and cook till... - 48.2709

Rice Pilau

Wash the rice and soak in cold water for 15-20 minutes, then drain. Heat the ghee or oil in a heavy pan over a low heat. Add the nuts and saute, stirring constantly until golden brown. Remove from the oil. Increase the heat to medium, add the cumin seeds,... - 41.3834

Nutty Rice Pate

1. Cook the brown rice according to package directions, but eliminate the salt. 2. Melt the butter in a large skillet and saute the mushrooms, zucchini, onion, and garlic until tender but not browned. 3. Put the sauteed vegetables in the container of an... - 30.6668

Kao Niow Ma-muang (stickey Rice With Mangoes)

This is an amazing Thai recipe and so addictive. There is nothing like warm coconut sticky rice with a sweet juicy mango. - 44.2207

Vegetable And Nut Fried Rice

1. Heat the oil in a wok, add the leek, carrots, garlic and ginger and stir-fry for 2 minutes. 2. Add the corn, mushrooms and mangetouts and stir-fry for 1 minute. 3. Toss in the rice, soy sauce, sesame oil, and salt and pepper, and stir-fry until heated... - 32.8796

Yellow Rice Pilaf

GETTING READY 1) Attach a metal blade to the work bowl and then pulse onion on/off until chopped medium-fine, after cutting it into 1-inch pieces. MAKING 2) In a frying pan or dutch oven with a tight-fitting lid, over medium heat, heat oil and then sauté... - 48.5063

Rice And Nut Salad

1. Put the olive oil, lemon juice and salt and pepper into a screw top jar. Shake vigorously, until the mixture has thickened. 2. Put the sultanas and the currants into a small bowl, and cover with boiling water. Allow to stand for 10 minutes, before draining... - 41.1241

Tangy Mango Rice

If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 152.252

Nasikunyit Malay Turmeric Glutinous Rice

GETTING READY 1.Grate coconut in water and then stir well to dissolve. 2.Stir in rice and let them soak for 30 minutes. 3.Add turmeric and peppercorns and leave. MAKING 4.Heat the rice with soaking water until boiled. 5.Put the lid on and simmer for 30... - 49.155

Easy Tomato Rice

1)Blend the tomatoes in a mixer grinder to make a puree. Keep it aside. 2)Heat 2 - 3 tbsp of ghee in a pressure cooker. 3)Add all the spices and allow them to splutter. 4)Add the tomato puree and stir well. 5)Stir, till the puree starts to thicken. :- Do... - 37.8512

Tamarind Rice (easy)

Heat oil in a pan or kadhai. Add urad dal,chana dal and cook it till it turns light brown. Now add asafoetida ,mustard seeds,cumin seeds and let it crackle. Add curry leaves ,red chilies,split green chilies and saute it for a minute. Add groundnuts and cook... - 42.7232

Oriental Rice Stuffing With Sausage And Cabbage

Wash rice thoroughly and discard any foreign particles. Cover with cold water and soak at least 4 hours. Drain well. Arrange on thin layer of cheesecloth in steamer. Set over hot water and steam until rice is cooked, about 45 minutes. - 34.054

Microwave Poha Chivda (beaten Rice Namkeen)

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

Flattened Rice And Coconut Samosa With Pineapple Mint Chutney

This is a distinctive samosa dish. The sweet and spicy taste of samosas truly makes a mouth watering snack. - 38.7648

Veg Biryani

A healthy mix of vegetables and rice. - 52.765

Thin Poha (beaten/pressed Rice)chiwda

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105

Mixed Pilau

The Mixed Pilau is a lovely dish that often serve as a meal in itself! The unique and incomparable taste of this dish is mouthwatering. This Mixed Pilau recipe is fantastic. Try it! - 47.5946

Lamb Kofta With Rice, Labneh And Fattoush

The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307

Zarda

Foodie, are you looking for a Zarda recipe? This Indian Zarda is a delectable dessert. Whole preparation and making of Zarda would take only 25 minutes. Tell me how you enjoyed my Zarda. Feedback helps to keep me going and experimenting more. - 46.6738

Pistachio Phirni - Pistachio Rice Pudding

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

Pongal

Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622

Vegetable Pilaf

Warm milk; add saffron 30 minutes before cooking. Melt butter in a saucepan. Add cinnamon, cloves, garlic salt (if desired), and onion. When onion is tender and pink in color, add peas and rice. Add curry powder and stir. Add milk and saffron, then water and... - 44.0843

Shrimp Biryani

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2773

Indian Pea Pulao

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

Spicy Poha And Peanut Chivda

Chivda makes such a delicious and easy family snack to be enjoyed with tea. There are so many varieties of chivda, but this recipe shows us how to make one of the most popular and loved version typically made in Maharashtrian homes, It is a spicy poha... - 82.9089

Navratan Biryani

Wash the rice properly and then soak in water. Put ghee in a pan and heat. Then put in the garlic and onion and fry. When done, add the whole spices, ginger, salt, green chillies, cumin seeds and saute. Now, take the rice along with the water and add it to... - 41.6931

Makhana Pulao

This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.6564

Vangi Bhath

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Vangi Bhath

This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446

Hyderabadi Biryani

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Indian Vegetable And Basmati Pulao

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

Chinese Salad

–  Sprinkle mushrooms with lemon juice and place in large salad bowl. Add other ingredients and set aside. –  In a bowl, combine all dressing ingredients. Pour over vegetable salad. Toss. Marinate for 1 hour before serving. - 27.7482

Tamil-style Ven Pongal

Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532

Navrang Pulao

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.299

Nut Paella

GETTING READY 1) In a very large bowl, add 1/2 pint boiling water and soak the saffron strands in it. Let stand for 10 minutes. MAKING 2) To the bowl, add the rice along with an additional 1 1/2 pint boiling water. 3) Now, stir in the tomatoes and their... - 48.9944

Homemade Vegetables Biryani

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

Chicken Livers Baked In Spicy Mustard

Combine all the ingredients except the chicken livers in a small ovenproof dish. Add the chicken livers and let them marinate for 15 minutes. Heat the oven to 325°F. Place the dish in the oven and bake for 30 minutes, until the livers are done, basting... - 34.5136

Cheese And Nut Loaf

1. Preheat the oven to 375 degrees. 2. Heat the oil in a skillet and saute the onion until tender. Add the celery and cook for 5 minutes longer. 3. Combine the cashews, walnuts, rice, cottage cheese, chives, sesame seeds, parsley, thyme, salt, and eggs in a... - 33.3972

Poda Pitha

Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. Boil 2cups water and add salt, jaggery, anise, cardamoms... - 38.6657

Cheese Curry

Heat butter and oil in a wide frying pan over medium high heat. Add onion, garlic, and ginger and cook, stirring, until onions are lightly browned. Add tomatoes, cumin, the ground coriander, turmeric, red pepper, and fennel. Cook, stirring, until tomatoes no... - 45.0397

Mutton Pulao

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.3842

Mataji's Chevado

MAKING 1) In a wok or deep fry pan, pour 1.5 cup oil to heat up. 2) Use a strainer to partly fill with rice flakes. Place the strainer inside the hot oil for deep frying the rice flakes, until they turn puffy. 3) Repeat the above process to complete with all... - 46.773

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