Cashew Pilaf Recipes

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Cashew And Cranberry Wild Rice Pilaf

If you are trying to eat healthy, low fat, whole grain foods, this is one recipe that must be on your “healthiest rice recipe" repertoire after being on your "tastiest rice recipe" list! Wild rice marries with cashews and dried cranberries in an updated... - 122.515

Basmati Pilaf

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 45.0052

Cashew Pilaf

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 44.3971

Cashew Pilaf

Saute 4 tablespoons chopped cashew nuts and 3/4 cup sesame seeds in a small amount of butter or margarine. Add to pilaf mixture. Cover, and simmer as directed. - 15.4562

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Peach Pilaf

Melt butter in a 1 1/2- to 2-quart pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until lightly browned (about 7 minutes). Add rice and cook, stirring, until opaque (about 2 minutes). Add broth; bring to a boil, reduce heat, cover,... - 35.864

Lamb And Cashew Stew

Heat one-third the oil in a large saucepan over high heat. When hot, add the lamb and cook, stirring frequendy, until it is browned on all sides, about 5 minutes. Remove the lamb from the pan with a slotted spoon and reserve. Turn the heat to medium, add half... - 44.8332

Chicken With Rice Pilaf

MAKING 1. Mix together celery, green pepper and oil. 2. Cook covered at 100% for 2 to 3 minutes until vegetables are tender. 3.Add in rice, hot chicken stock, seasoning and chicken. 4.Cook covered at 100% for 5 minutes. 5.Reduce power level to 70% and let... - 47.4038

Vegetable Pilaf

Warm milk; add saffron 30 minutes before cooking. Melt butter in a saucepan. Add cinnamon, cloves, garlic salt (if desired), and onion. When onion is tender and pink in color, add peas and rice. Add curry powder and stir. Add milk and saffron, then water and... - 44.6697

Nut And Fig Pilaf

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 40.109

Quick Chicken Pilaf

In 2-qt casserole combine celery, green pepper and olive oil. Cover. Microwave at High 1 1/2 to 2 1/2 minutes or until tender. Stir in remaining ingredients except raisins and nuts. Cover. Microwave at High 7 to 10 minutes or until rice is tender and liquid... - 42.1577

Meat And Fruit Pilaf

Place the rice in a deep dish, add the hot stock (broth), cover and cook on high for 30-35 minutes. Let it stand, covered, for 10 minutes. Toss the apples and banana in the lemon juice. Combine with the rest of the ingredients. Cover and cook on medium for 5... - 29.6616

Fruited Rice Pilaf

In a 2 quart pan, combine rice, salt, and vegetable stock. Cover and bring to a boil over high heat. Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes). Meanwhile, in a small frying pan over medium low heat, melt... - 36.9008

Fruited Rice Pilaf

In a 2-quart pan, combine rice and broth. Cover and bring to a boil over high heat; reduce heat to low and simmer until rice is al dente and all liquid is absorbed (about 45 minutes). Meanwhile, melt butter in a small frying pan over medium-low heat. Add nuts... - 34.0152

Vegetarian Pilaf

MAKING 1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown. 2) Stir in the onion and celery and cook for further 5 minutes. 3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 44.0046

Cashew Pilaf Recipes By Category

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