MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 46.1396

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 46.5377

Heat one-third the oil in a large saucepan over high heat. When hot, add the lamb and cook, stirring frequendy, until it is browned on all sides, about 5 minutes. Remove the lamb from the pan with a slotted spoon and reserve. Turn the heat to medium, add half... - 44.0816

Melt butter in a 1 1/2- to 2-quart pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until lightly browned (about 7 minutes). Add rice and cook, stirring, until opaque (about 2 minutes). Add broth; bring to a boil, reduce heat, cover,... - 34.1732

MAKING 1. Mix together celery, green pepper and oil. 2. Cook covered at 100% for 2 to 3 minutes until vegetables are tender. 3.Add in rice, hot chicken stock, seasoning and chicken. 4.Cook covered at 100% for 5 minutes. 5.Reduce power level to 70% and let... - 47.2639

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8125

MAKING 1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown. 2) Stir in the onion and celery and cook for further 5 minutes. 3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.9441

Place the rice in a deep dish, add the hot stock (broth), cover and cook on high for 30-35 minutes. Let it stand, covered, for 10 minutes. Toss the apples and banana in the lemon juice. Combine with the rest of the ingredients. Cover and cook on medium for 5... - 28.1152

GETTING READY 1) Attach a metal blade to the work bowl and then pulse onion on/off until chopped medium-fine, after cutting it into 1-inch pieces. MAKING 2) In a frying pan or dutch oven with a tight-fitting lid, over medium heat, heat oil and then sauté... - 48.5063

In 2-qt casserole combine celery, green pepper and olive oil. Cover. Microwave at High 1 1/2 to 2 1/2 minutes or until tender. Stir in remaining ingredients except raisins and nuts. Cover. Microwave at High 7 to 10 minutes or until rice is tender and liquid... - 40.0854

MAKING 1) Heat water in a large saucepan and add the chicken. 2) To it add carrots, onions, bay leaf, parsley and thyme sprigs, salt and pepper and boil in simmering heat for 1 hour. 3) Strain out the chicken and let it cool. 4) Reserve 1/2 (1 pint) or 2 1/2... - 46.6442

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the cutlets. Fold and roll the breasts to encase the filling. Hold together with tooth picks, refrigerate for 1 hour. Dust the cutlets with the flour. Heat the... - 40.4796

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the chicken breasts. Fold and roll the breasts to encase the filling. Hold together with toothpicks, refrigerate for 1 hour. Dust the breasts with the flour. Heat... - 41.1366