Preheat the oven to 325°F. Toast the cashews on a baking sheet in the preheated oven for 20 minutes until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven until lightly golden around the... - 31.5181

If you are in a mood to snack, try Coconut Butter Cookies with Cashew Milk! A simple and easy procedure can make this delicious cookie which can be had with nutritious cashew milk. This recipe is definitely worth trying! - 12.5627

New Lime and coconut snack ! A wonderful concoction of cashews, limes and coconuts in an innovative, lovely way you've never dreamt of. These snack balls can be had anytime with, after or before any meal or just for snacking during the day. The raisins bring... - 115.309

1. Wash, boil, peel and cut potatoes into cubes. 2. Add tamarind pulp, green chillies and onions. Mix well. 3. Heat oil in a pan. Fry mustard seeds, asafoetida and curry leaves. 4. Remove pan from fire. Add prepared potatoes and salt. Mix well. Garnish with... - 38.1886

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veggies. - 45.3053

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383

easy to make and every body likes - 30.7703

1. Soak cashewnuts in water for 1 hour. 2. Grind coconut and cashewnuts into a fine paste. 3. Add sugar and cook the mixture on a slow fire stirring constantly. 4. Add fat and keep stirring until the mixture leaves the sides of the pan. 5. Add cardamom... - 32.2654

A non English video with no subtitles and no audio. A vegan shake with unusual combination of cashew and greens! But you'd have to figure this one out on your own! - 61.5557

1. Soak cashewnuts in hot water for 2 to 3 hours. 2. Grind the spices with onion and garlic. 3. Mix with soaked cashewnuts and cook till half done. 4. Slice coconut and cut slices into 1/2 cm. (1/4") pieces. 5. Add coconut and salt to cashewnuts and cook till... - 39.7279

1. Peel and cut potatoes into 5 cm. (2") pieces. Soak cashewnuts in hot water. 2. Grate coconut. Extract coconut milk from three-fourths of the coconut (twice). 3. Boil cashewnuts and potatoes in the second extraction of coconut milk. 4. Grind to a fine paste... - 46.1764

This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0652

1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours. 2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade. 3. Heat a... - 32.1535

1. Melt ghee or butter in a saucepan over a medium heat, add garlic and onions and cook, stirring, for 3 minutes or until onions are golden. 2. Stir in curry paste, coriander and nutmeg and cook for 2 minutes or until fragrant. Add chicken and cook, stirring,... - 37.3756

Thai food derive much of their flavor and exoticness from raw ingredients. And this coconut and durian smoothie recipe is no different. Chef Brian Lucas shares an extremely simple recipe of this easy-to-blend recipe that is not only healthy and filling, but... - 93.5855

In a medium mixing bowl stir together grated coconut, brown sugar, coriander, tamarind (if desired), cumin, cardamom, and salt. Spread the mixture in a 15x10x1 inch baking pan. Bake in a 300° oven for 40 to 50 minutes or till the coconut is toasted and... - 32.7504

Are you craving for a tropical meal? Then this is the video you should watch. Chef Barrett gets you a nice fish recipe prepared in the tropical way along with accompaniments which will satiate your hunger for a tropical meal. The ingredients are easily... - 135.069

Are you looking for an interesting way to include the greens in your diet? Here's an alternative that is healthy and tasty at the same time. Watch the chef prepare this Vegan Coconut Curry that is sure to tickle your taste buds. - 101.002

Soak kaju. Drain. Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd. Heat oil. Add onions. Cook till onions turn golden brown. Add haldi. Stir to mix well. Add the kaju curd paste. Cook on low heat... - 39.2008

How about having your crackers, or fruits with a dip in nut butter? This video shows you how to get organic butter from cashew and almond! A whizz from the food processor and that’s about it! - 86.4605

If you are tired of your child's candy eating habit, here is a healthy alternative which is very delicious to impress kids. It is also a great recipe to have fun with kids in the kitchen. The recipe needs no cooking but simple blending and mixing ingredients... - 136.077

Quick, easy and delicious, healthy chocolate pudding is the perfect chocolate fix for weight-watchers and sweet lovers. Robyn prepares a velvety-soft, creamy, rich chocolate pudding using coconut pulp. Simply irresistible, this dessert can be prepared in ... - 113.786

The recipe of chocolate truffles change along with the change in the geographical locations. Some use dark chocolate whereas some prefer graham crackers. This recipe however focuses on preparing the traditional American truffle specially for people on a vegan... - 107.728

1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside. 2. Combine cumin and next 5 ingredients in a... - 36.0042

1. In a bowl, mix coconut milk, tamarind concentrate, and curry paste; stir in cilantro. 2. Rinse tuna, pat dry, and turn over in coconut milk sauce. Lift out fish; save the sauce. 3. Pour sauce into a 1- to 1 1/2-quart pan; bring to a boil over high heat,... - 31.7712

This bite-sized treats are quite a cinch to make. Coconut combined with carobs make for lip-smacking sweet treats. Whether you are looking to entertain guests at home or have a sweet tooth, this healthy, tasty coconut dessert is sure to appease you. - 110.625

Preheat the oven to 250 degrees. Combine the coconut and sugar, spread on a baking sheet, and toast in the oven for about 2 minutes or until lightly browned; shake 3 or 4 times while toasting. Transfer to a mixing bowl. Meat the oil in a saute pan or skillet... - 34.5713

Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168

Heat the onions and curry sprigs in 3 tablespoons of ghee in a vessel and keep it over a medium flame. When soft and pink, lower the flame and add asafoetida and gram flour, stir for 2 minutes and add the ground masala and cook for 3 minutes. Then add the... - 34.9779

Often kids ask for some crunchy munchy snack, why not give them granola. Granola is a very health snack. You can make it with some dried fruits too. Watch this video for the recipe and enjoy. -

1. To prepare coconut rice, in a 3- to 4-quart (2.8-to 3.8-liter) pan, combine 1 cup (240 ml) water and milk. Bring just to a boil over medium-high heat. Stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite... - 38.0871

If you are of late transitioning towards raw vegan food, then you will totally appreciate Chef Brian Lucas efforts to bring to you two delectably 'raw' recipes. Thai nut pasta made of raw ingredients is any day a better option than your regular limp pasta... - 94.3939

Combine all ingredients in a large bowl. Store in an airtight container. - 18.5286

Cut pineapple in half lengthwise, a little off center. Remove pulp, keeping larger shell intact, and discard core. Chop pineapple finely or process in an electric blender. Measure 2 cups of pineapple and juice. Add to whipping cream along with sugar and lime... - 32.1532

We like them for a snack, energy boost before a workout and to serve with friends! This weekend we brought our other peanut butter bites that were featured in Women’s Health Magazine to our Oakley Napa Women’s Retreat to share with all the women from... - 37.3389

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723

Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh Chaturthi festival. - 41.1072

Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.4141

In large bowl of an electric mixer, beat butter, peanut butter, and sugar until creamy; beat in eggs, honey, milk, and vanilla. In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly. Mix... - 36.1654

Kerala Special Kozhi Curry has a fine taste. Kerala Special Kozhi Curry gets its taste from chicken mixed with garam masala and nuts. Kerala Special Kozhi Curry is inspired by many food joints worldwide. - 44.1991

Whip a pudding which is vegan and gluten free and using raw food! This is for all those looking for recipes which are specific to the gluten, eco, vegan world! See the video for more on this easy pudding! - 98.5025

This is an amazing Thai recipe and so addictive. There is nothing like warm coconut sticky rice with a sweet juicy mango. - 44.2207

Sprinkle crushed macaroons with rum. Whip cream with sugar, one half at a time, until it stands in peaks. Fold crumbs and chopped cashews into the whipped cream. Place 1 pineapple slice on each dessert plate, mound cream mixture in a pyramid, and put a cashew... - 24.4199

For a healthy, sweet, and vibrant morning pick-me-up, try whomping up a glass of hot pink breakfast smoothie. This luscious smoothie blends in the goodness of coconut water, beet root, dates, carrots, and double dose of strawberries that makes this breakfast... - 111.627

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

Mamma mia, pass me some of that shortcakes here, I love, love, love this Raw vegan No Bake Strawberry Shortcake. In this video you will learn to make this in very less time. Being a vegan, this is shortcake recipe is almost orgasmic. - 127.46

Fry separately the grated carrot and grated coconut without using oil and Ghee. Boil the milk with sugar until later dissolves. Keep stirring. Mix the fried carrot and coconut and again stir. It should become thick. When it is cooked well, add the... - 40.1611

Polynesian Turkey Salad is an irresistible side dish recipe. The chilled turkey salad is something you would never want to miss out on! - 35.8741

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 42.3152

Paramannam (meaning Food of God) is a delicious dessert made of Rice simmered in Milk and mixed with jaggery/panela, topped with raisins and cashews. This traditional dessert is offered as 'prasad' to the deity in most South-Indian Temples and homes during... - 28.9554

Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake;) - 42.3724

Fry dal with ghee unti dal turns light brown. Take a vessel pour water and heat it. Bring water to boil, add dal, cook until dal become soft. Add jaggery powder and grated dry coconut, mix well. Add cardmom pwd and fried raisins,cashews and almond. Serve hot. - 35.2821

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 36.0703

This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 125.686

If you are looking for a quick, healthy and yummy smoothie recipe, then try the one detailed in this video. It promises to keep your tummy happy and also have an ant aging effect on the skin! - 97.7326

All you vegan peeps out there are gonna enjoy this Vegan Mac & Cheese Sauce! Avocado and Coconut milk act as the cheese in this recipe giving it richness to it. You'll learn how to make this sauce from this video from FitforTwo. Mazel Tov! - 106.167

Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. Boil 2cups water and add salt, jaggery, anise, cardamoms... - 38.6657

1. Place the chocolate in a microwave-safe bowl and microwave it on HIGH in 30 second intervals (just 2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is smooth. Be careful not to overheat the chocolate,... - 33.2676

What better way to kick start your day and pump up your mornings than yummy, healthy granolas? Robyn shows you how make granola at home using whole ingredients. Rich, tasty, and loaded with nutrients, nothing beats a quick granola during hungry hours. - 122.275

This Cabbage In Capsicum Gravy is my own favorite vegetable gravy, mainly for the reason it doubles up as a much tasty and healthy dish! Richly flavored using the greatest ever ingredient combination, I must say that vegetable gravy cannot come any better... - 35.4407

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472

To woo your sweetheart, there can be no better gift than home made chocolate for valentine's day. You can make this delicious any time sweet with simple ingredients in minutes. Head towards your kitchen and bake this delight to surprise your loved ones. Quite... - 101.737

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7814

Place ginger root and garlic in a blender or food processor and process until well combined. Add a little water if this is necessary to facilitate the process. Set aside. Again, in a blender or food processor, chop cashew nuts and coconut together. Set... - 39.482

Directions Make a fine paste of grated coconut and cashew nut. Marinate chicken with turmeric, salt and ginger garlic paste. Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera. Allow it to crackle then put chopped onions.... - 49.5774

Boil crawfish; then remove meat from tails and cut into cubes. Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish. - 26.7683

Combine all the ingredients and store in an airtight container in the refrigerator. (It will keep for at least 2 weeks.) Serve with milk and, if desired, sugar or honey. - 28.606

Cooking in ten minutes? Why not…this simple recipe ensures that you can make cookies for yourself and your family in ten minutes flat. No need to bake the dough as its rich in nuts and natural sugars. It is also ideal for growing children due to the high... -

Pound together the onions, garlic, nuts, salt, chili peppers, saffron, lemon rind, and anchovy paste. Heat the oil in a skillet and saute the mixture for 3 minutes, stirring almost constantly. Add the shrimp; mix well and saute for 2 minutes. Add the coconut... - 33.4134

1. In a bowl, mix honey, curry paste, oil, and salt. Add all the nuts and the coconut; mix well. Spread in a single layer in a 10- by 15-inch pan. 2. Bake in a 300° oven, turning often with a wide spatula, until nuts are dark gold, about 30 minutes. 3. Turn... - 25.4883

Time to prepare some healthy snack for your kids. See this impressive video that shows an incredible snack recipe for kids with wholesome ingredients making it absolutely nutritious. Take out some time to prepare these delicious healthy snack balls and surely... - 136.944

My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage party dish in India. It is included as a main dish in Indian... - 45.3542

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Cut the meat into one-inch cubes. Set aside. Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously. Add the meat and curry powder and fry until the meat is browned. Stir in the tomatoes,... - 42.4842

Put rice into a sieve and rinse under cold water until water runs clear. Set aside. Heat ghee in a saucepan and add onion, curry leaves or bay leaf, ginger and salt. Saute until onion is golden. Add rice and cook briksly, stirring, until rice is translucent... - 28.9433

Clean, wash and soak the mung in adequate water for 15 minutes. Clean, wash and drain the rice. Dry roast the cumin, coconut and cloves till you get a wonderful aroma. Leave to cool and dry grind them. Heat the ghee in a pressure pan and saute the rice in it... - 37.2218

1. In a bowl with a mixer, beat 1 cup butter, -1/4 cup granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla until well blended. 2. In another bowl, mix flour, 1 teaspoon cardamom, and baking soda. 3. Add dry ingredients to butter mixture;... - 39.1407

1. Combine salt and turmeric and rub over bananas. 2. Heat oil in a wok over a medium heat, add bananas and stir-fry for 5 minutes or until brown. Remove bananas from pan and drain on absorbent kitchen paper. 3. Add spring onions, ginger and chillies to pan... - 39.0635

1. Preheat oven to 350°F. In a large bowl, beat shortening, butter, granulated sugar, and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking soda and salt and... - 32.1947

Mix oats, sunflower nuts, coconut and cashews in 4-quart bowl. Mix remaining ingredients; toss with oat mixture until evenly coated. Spread in 2 ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pans. Cook uncovered in 325° oven, stirring frequently, until... - 36.4837

Warm milk; add saffron 30 minutes before cooking. Melt butter in a saucepan. Add cinnamon, cloves, garlic salt (if desired), and onion. When onion is tender and pink in color, add peas and rice. Add curry powder and stir. Add milk and saffron, then water and... - 44.0843

Strawberries can be made into excellent desserts. In this video here the strawberries are wonderfully presented as a sweet, cool treat that you won't be able to resist. Watch this video to make a perfect dessert on a hot summer day. They are a great fun to... - 131.585

1. Wash and Clean Brussel Sprouts and make slits and Steam Cook. 2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes. 3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside. 4.... - 44.3565

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to cool. • Grind and blend the mixture to make a fine powder.... - 47.5073

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404

Prepare pastry, form into a ball, wrap in waxed paper, and refrigerate. Heat the V3 cup butter in a heavy saucepan. Blend in a mixture of flour, monosodium glutamate, salt, and pepper. Heat until bubbly. Gradually add the reserved coconut liquid and the... - 40.8079

1. Boil shavige in hot water for 5 minutes. Heat two tbsp of oil in a pan. Add mustard seeds and when it crackles, add channa dal and udad dal and cashew nuts. Fry green chilli and turmeric powder.Sprinkle little water, cover and cook. Add salt and lemon... - 24.5099

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536

Wash the chicken pieces and pat dry. Set aside. In a large heavy skillet fry the onions in the heated oil. Stir in the garlic, curry paste and ginger. Add the chicken pieces and fry until browned. Add the coconut milk, tomato sauce, salt, lemon grass and... - 42.5581

Clean, wash and drain the rice. In a pressure pan heat the oil and place the mustard. When it splutters add the rest of the seasoning ingredients and saute for 30 seconds. Add the sliced tendli and saute till they are well coated with oil. Mix in the yogurt,... - 37.1705

Immerse the almonds in hot water for 10 minutes and then skin. Let them dry on for a couple of hours. Any moisture retained at this stage could lead to a, drastic reduction in the staying power of the rolls. When the almonds are thoroughly dry, powder them in... - 35.5219

Chop the deseeded dates and figs. Blend them along with the grated coconut and poppy seeds, in a mixer. Add the chopped nuts and blend once more. In case the mixture turns out a little thin you maynave to stir fry with a little ghee in a thick bottomed pan,... - 41.7241

White Chicken Curry has a defining taste. The essence of lime juice gives the White Chicken Curry a dynamic taste. Must catch it. - 39.372

In the Bosch mixing bowl, combine the first five ingredients. Melt butter or margarine and honey together in a small saucepan. Pour over dry ingredients, and blend well. Spread on a baking sheet. Bake in a 300° F. oven for 30 minutes, stirring... - 32.3908

Chop all the nuts, seeds and fruit. Add honey and peanut butter and mix well. Roll into balls and chill. - 33.866

Soak the mung dal for 10-15 minutes ana pressure cook for 10 minutes. In a heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame. Make sure you stir occasionally or else the mixture... - 32.3932

Pat 1/2 mixture in bottom of 9 x 13-inch pan. Add 1/2 gallon vanilla ice cream. Sprinkle other 1/2 of mixture on top. Keep in freezer until ready to serve. Cut in squares and top with Wilderness cherries or make 1 large Danish dessert with 1 large container... - 29.8163

This Pineapple Boat is a desire ! Just scoop out the pulp, blend in cream and sugar along with the pulp and fill the shell. Refrigerate and just enjoy after some time ! Isn't this pineapple boat simply great for a dessert ? Try this and let me know if you... - 28.8085

Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2773

First wash the rice and soak in water for 1/2 an hour. Dice and cook the vegetables. Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped... - 37.7385

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

1. In a three-and-one-half-quart Dutch oven or deep skillet melt half the butter. Brown the chicken about eight pieces at a time, adding the remaining butter as necessary. Remove the chicken. 2. To the pan add the onion and garlic and cook five minutes.... - 34.9712

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to... - 32.7592

Combine honey, vegetable oil and vanilla extract in a small saucepan. Bring to a low boil then immediately reduce heat to low, keeping mixture warm. Mix together uncooked oats, coconut, wheat germ, nuts and seeds. Spread over the bottom of 2 large, shallow,... - 32.4597

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Here is a most delicious and super healthy smoothie you would have ever tasted. Check out this incredible and informative video that presents a Vegas style super food smoothie recipe. See this video and you would surely feel delighted to make this outstanding... - 133.402

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.596

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906

Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98

Heat about 1/2 teaspoon oil in a pan. Add one teaspoon chana dal. When it turns slightly brown, add urad dal. After one minute, add rest of the ingredients for masala except turmeric. Fry masala on low heat till coconut turns light brown. Add turmeric and... - 37.5433

These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7194

The Chef shows how to make Mixed Vegetables without a stir Fry. She makes it raw which is very healthy and tasty. You can always make it one day in advance as it even tastes better. -

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 35.6285

In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes. Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds. Grind it to a smooth paste along woth coconut by... - 43.2858

For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. 3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948