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Carry Salad Recipes
Enjoy our collection of carry salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carry salad recipes.
SL: 64
Carry Along Salad
Drain fruit cocktail, reserving syrup; add enough water to syrup to make 2 cups.
Heat 1 cup of syrup mixture to boiling; stir into gelatin.
Add remaining syrup mixture; chill slightly.
Fold in fruit cocktail, cottage cheese, celery and nuts.
Pour into an 8... - 31.9276
Chicken And Avocado Salad
For diet freaks for a healthy lunch crunchy salad is a must and here is a salad that you can make with chicken and avocado. Check out Sarah making healthy avocado chicken salad with other simple vegetables and flavors. Delicious and healthy, makes a great... - 104.146
Potato Salad
Want to please your friends with spicy potato appetizers, here is a recipe that just does that for you. Check out Caitlin making Crispy Potato salad using roasted red potatoes and other flavors. Classic dish, great during summer! - 111.398
Salad In A Sandwich
Combine zucchini, peppers, cheese, parsley, capers and scallions and mix gently.
Beat the lemon juice with the oil and vinegar.
Then beat in anchovy paste, thyme and pepper.
Vegetable cheese mixture and dressing may be prepared ahead and refrigerated... - 39.1335
Chicken And Apricot Salad With Mayonnaise
This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.3379
Salad Of Red Pepper And Celery Root
Wash, core and seed peppers and cut into very fine julienne strips.
Julienne celery root with extra fine julienne blade of food processor (or by hand).
Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk.
Gradually whisk in the... - 41.0806
Luncheon Salad Bowl
this simple luncheon salad bowl recipe is an easy to prepare and carry lunch. Flavorful and fresh, this luncheon salad is prepared with meat and salad greens and tossed with american cheese and french dressing. With added escarole and watercress, this lunch... - 32.2846
Fruity Cottage Cheese Salad
In an airtight container stir together cottage cheese, apple, dried fruit bits, mayonnaise, and cinnamon.
Chill overnight.
Makes 1 serving.
Pack 1 lettuce leaf in a small clear plastic bag.
Carry with the container of the cottage cheese mixture in an... - 24.8014
Buttermilk Potato Salad
If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of... - 38.5809
Cold Chinese Noodle Salad
Cook the noodles in boiling water for 2 to 4 minutes.
Test frequently so they don't overcook.
Drain well and toss with sesame oil.
Refrigerate, covered, at least 2 hours, overnight if desired.
Combine all remaining ingredients except scallion and mix... - 39.6091
Chicken Salad
This healthy chicken salad recipe is maed interesting with mushrooms and grapes. Tossed with french dressing along with chicken, almonds, bell peppers and green beans, this chicken salad recipe is easily put together and makes a simple and nutritious meal for... - 35.8777
Orange And Red Onion Salad
Peel oranges and slice horizontally.
Slice onions very thinly and break into rings.
Whisk together wine, oil and vinegar and stir in onion and garlic.
Season with pepper.
Arrange orange slices and onion rings in glass serving bowl, layering with black... - 34.652
Spicedoliue Salad
Cook rice and rinse with cold water; drain.
In serving bowl toss rice with olives, oranges, celery and scallions.
In smaller bowl whisk together oil, vinegar, coriander and cayenne.
Pour dressing over rice mixture and refrigerate for several hours or... - 34.77
Japanese Cucumber Salad
Cut cucumbers in half lengthwise and remove any large seeds.
Slice crosswise into very thin slices.
Marinate in a mixture of the vinegar, sugar, salt, and ginger.
Chill in the marinade an hour or longer. (To carry salad to a picnic, take it in the marinade,... - 25.8625
Piquant Crab And Olive Pasta Salad
Cook fresh fettucine in boiling water about 30 seconds after water has returned to boil.
If dried pasta is used, follow package directions, drain and rinse under cold water; drain again.
Combine stuffed green and calamata olives with garlic, parsley,... - 41.1306
Office Tuna Salad
This office tuna salad recipe is a quick and easy salad recipe to prepare and carry to the office. Made with non-fat yogurt dressing, this salad is filling and nutritious and can be served warm or cold. - 26.3625
Lentils And Goat Cheese Salad
If you have this craving for a great cheese salad, this Lentils And Goat Cheese Salad recipe is just what you are looking for. The flavoring of goat cheese blends greatly with the veggies used; what's more this Lentils And Goat Cheese Salad can look very... - 39.308
Mandarin Chicken Salad
Poach chicken breasts in simmering water to cover until they are no longer pink in the center, 10 to 15 minutes.
Drain; set aside to cool.
When cool enough to handle, remove skin and bones and cut into fine shreds.
Stir water into peanut butter and stir until... - 39.6272
Basilico Tomato Salad
Mix chopped basil, oil, and vinegar; put in a small covered jar (hold up to 4 hours).
Rinse tomatoes and transport, uncut, with dressing at room temperature.
Carry basil sprigs in an insulated chest.
At the picnic, core tomatoes and slice about 1/2 inch thick... - 33.8175
Summer Fresh Watermelon Basket Loaded With Melon Salad
Be it be summer barbecue, beach party or backyard potluck, juicy watermelons makes for a healthy, tasty and fanciful addition to any party buffet. Very refreshing and quick to make, melon salad served in a fancy watermelon bowl will also make for a beautiful... - 96.9385
Quick Artichoke And Asparagus Salad
When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135
Green Beans And Goat Cheese Salad
Steam green beans about 7 to 9 minutes, until crisp tender.
Drain.
While beans are cooking, combine oil and vinegar and beat.
Add garlic and pepper.
Mix drained, warm beans with dressing and allow to sit about 10 minutes, longer if desired.
If beans will not... - 35.1998
Salad Nicoise
MAKING
1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it.
2) Add water covering by 2 inches.
3) Sprinkle salt to taste.
4) Cover the mixture and bring to a boil for approximately 8 minutes till tender.
5) Drain the contents and put in a... - 48.9132
Mushroom And Fennel Salad
Combine mushrooms, fennel and red pepper in large bowl or bowls.
In separate bowl whisk oil, garlic and vinegar.
Whisk in fennel seeds, bay leaves and pepper.
Pour over vegetables and toss well.
Cover and refrigerate overnight, if desired, but at least 4... - 37.9593
Eggplant Dressing With Shrimp And Rice
Peel shrimp and set aside.
Cover shells with 4 cups water; boil until reduced to 2 cups.
Strain; set stock aside.
Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter for 15 minutes, until mixture is soft.
Peel and cut eggplants... - 39.7033
Italian Rice And Vegetable Salad
This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994
Healthy Rustic Roasted Vegetable Salad
Cut zucchini lengthwise into about 1/4-inch-thick slices.
Line 2 pans, 10 by 15 inches each, with foil; brush foil with oil.
Arrange zucchini in a single layer in pans; brush lightly with oil.
Bake, uncovered, in a 500° oven until browned, 35 to 40... - 40.0282
Spicy Crab Salad Over Chilled Melon
Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin.
Slice skin off.
Cut in half, scoop out seeds,
Cut long strips one inch wide, turn and cut one inch wide again.
Set aside and chill
In a medium sized bowl add together the... - 46.3627
Summer Special Spicy Crab Salad On Chilled Cantaloupe
What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053
Apple And Endive Salad With Grapefruit Dressing
To make dressing, whisk the mustard with the grapefruit juice.
Whisk in oils until mixture is creamy.
Season with salt and pepper.
Cut the ends off the endive and wash well.
Dry and cut into julienne strips.
Core but do not peel the apples.
Cut into julienne... - 37.6306
Crispy Striped Bass With Citrus Glaze & Fennel Parsley Salad
Take fish out of refrigerator and allow it to come to room temperature
In a sauce pan add wine and ½ of the lemon juice. Put over med heat
Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579
Oil And Vinegar Dressing
Mix all ingredients together with whisk and pour over salad.
NOTE TO COOK: Carry salad to party in storage container or in salad bowl tightly covered with plastic.
Carry tomatoes either whole or diced in plastic bag or container.
Mix tomatoes in with salad... - 28.8653
Poppy Seed Dressing For Summer Fruits
Mix together all ingredients but fruit and refrigerate.
To serve, cut up fruit and serve dressing on the side.
NOTE TO COOK: Carry dressing to party in storage container.
Carry fruit to party, cut up, in storage container.
Serve dressing in sauceboat with... - 28.1496
Vegetable Bake
Mix together all ingredients except margarine and crackers in a 2-quart casserole.
Bake for 45 minutes at 300 degrees.
Melt margarine.
Mix with crushed Ritz crackers.
Sprinkle over the top.
Bake 15 additional minutes.
This is truly a super vegetable... - 41.502
Chicken Caesar Sandwich
MAKING
1) Take the roll and brush the cut sides with ½ a teaspoon of the salad dressing.
2) Take a small sized mixing bowl and add the lettuce to the rest of the dressing and toss to coat it.
3) Arrange the chicken on the bottom of the roll and then place... - 35.6351
Fruits And Vegetables With Peanut Sauce
I love enjoying fruits and vegetable with the saucy feel and this Fruits And Vegetables With Peanut Sauce is just amazing a recipe to try! The rich and tasty oriental flavoring makes this a wonderfl side dish to serve eother as a salad or may be as a dessert.... - 47.3929
Perfectly Cooked White Basmati
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. Chef John shows us how to get over our apprehensions of cooking rice with a carefully measured recipe of basmati,... - 94.0759
Salmon With Wilted Spinach And Fennel And Almond Relish
To make the salmon:
1. Preheat the oven to 400°F. Cover a baking sheet with foil. Lightly oil the salmon, and season with salt and pepper. Bake for 6 to 8
minutes. Don't be tempted to cook the fish longer. The fish will "carry over," or continue to cook. (It... - 41.397
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
Pizza Rolls
GETTING READY
1. Heat oven to 180C/160C fan/gas
2. Chop the tops off the rolls scooping out the insides.
MAKING
3. Fill the rolls with tomato puree, ham and tomatoes and top with the mozzarella.
4. Sprinkle dried oregano and top each with an olive if... - 38.9457
Salsa Fria With Tostadas
Combine all ingredients except tostadas and let stand at least 1 hour to allow flavors to blend.
Cover sauce tightly.
It does not need refrigeration while carrying.
Serve as a dip with tostadas. - 29.3908
Sherley's Peaches With Ginger Berry Sauce
Wash berries and pick over to remove extraneous material and spoiled berries.
Combine with water and simmer about 10 minutes, until berries are very soft.
Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229
Pita Sandwiches
GETTING READY
1) Wash the cucumber and squash. Cut them into half lengthwise. Slice them thinly.
MAKING
2) Mix the cucumber with squash and other seven ingredients.
3) Toss them well.
4) Keep the lettuce leaf in each bread half and put the sandwich... - 49.8694
Spicy Fried Eggs And Indian Naan
Nikko is making another fusion recipe Spicy Fried Eggs with Indian Naan. For every Indian cuisine fan, this would be a small treat. It is interesting to watch Nikko make it so simply using his cooking techniques which is simple pan frying. He has kept it... - 99.042
Guacamole Tostadas
To prepare beans either cover with water and soak overnight, or cover with water and bring to boil; boil 2 minutes and allow to sit in water for 1 hour.
After soaking beans drain off soaking water.
Cover beans with fresh water and cover pot.
Bring to... - 36.1792
Braunschweiger Buildups
GETTING READY
1. Into a large mixing bowl add braunschweiger after peeling off its casing.
2. Use a fork to break up the sausage meat
3. Add to it mayonnaise or salad dressing and lemon juice.
4. Mix lightly but thoroughly with the fork.
5. You can make and... - 38.0617
Pho-laos Style
This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one country! - 24.5768
Tofu Parathas
Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668
Four Delight Sizzling Rice Soup
Four Delight Sizzling Rice Soup is simply yummy. Four Delight Sizzling Rice Soup gets its taste from pork mixed with chicken broth and rice. Four Delight Sizzling Rice Soup is loved by many pork consumers. - 46.1806
Muffulettas
In a small bowl combine vinegar, oil, and oregano.
Add turkey, turkey salami, cheese, mushrooms, green or sweet red pepper, and green onions.
Toss to mix well.
Divide between 2 small airtight containers.
Chill overnight.
Store up to 3 days in the... - 35.3822
Sesame Marinade And Dressing
Sesame Marinade and Dressing is an easy to make salad dressing which can go well with both vegetables and meat. Sesame Marinade and Dressing can also be used as a steak marinade. Try it out at home today! - 21.7279
Puppet Franks
Combine all ingredients except frankfurters.
Simmer uncovered 15 minutes.
Keep warm on edge of grill.
Makes about 3 cups or enough sauce for dunking about 2 dozen frankfurters.
Slip frankfurters on cord, like stringing beads, then loop the strings over rod of... - 38.453
Kleftiko Cypriot Roasted Lamb
Trim the fat from the lamb and put the pieces of meat into a deep roasting-tin with the other ingredients, then just cover with cold water.
Cover the pan with foil and cook at 200°C/ 400°F/Gas Mark 6 for 30 minutes.
Lower the heat to l40°C/275°F/Gas Mark... - 38.3668
Crepes Suzette
Crepes suzette is a French dessert carrying butter and sugar mixture. It has orange rind, lemon peel and is flambed for serving. Those who have never tried and tasted this dish will really love it. The crepes suzette is a must try dish. - 52.1552
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423
Western Cassoulet
While beans are cooking, arrange chicken pieces and pork chops in a large, greased broiler pan; they should be close together, and in a single layer in the pan.
Brush with part of the drippings or melted butter.
Broil slowly with the meat about 8 inches from... - 43.5151
Oven Crunched Herb And Sesame Chicken
I was served this Oven Crunched Herb and Sesame Chicken at a Labor Day party last year and boy it made me forget the KFC chicken that I usually gorge on every weekend. I have now planned to serve it to my guests this Labor Day. - 44.8685
Emergency Salmon Cakes With Aioli
When you have unexpected company for lunch, the most difficult task is not cooking up a quick meal but thinking of something fancy yet easy to prepare. Here is a great recipe for an elegant yet super easy appetizer that needs no pre-preparation. This Salmon... - 122.007
Beef Massaman
If you are looking for a prefect Thai Beef speciality that would be ideal for dinner or party, here it is. Enjoy Thai cooking with this video and stir in beef with vegetables to make the rich massaman. This can be made very quickly in your kitchen too. - 82.6721
Baked Scotch Eggs
Won't you like to make scotch eggs this vacation. Watch this excellent video for a healthier version of scotch eggs. Join Bob McDiarmid in his kitchen to make these wonderful parboiled eggs wrapped in sausage and baked. Take a look at the video for great tips... - 136.256
Easy California Roll
Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988
Thai Beef Noodle
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
Boned Stuffed Chicken
GETTING READY
To make the stuffing:
1. Trim skin and excess fat from the veal.
2. Slice off the rind and fat from the gammon.
3. Slice gammon fat into 4 long strips, then cut 4 similar size strips of lean meat from the gammon. Reserve separately.
4. In a... - 45.8354