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Carrot Torte Recipes
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CA: 7
Carrot Torte
Beat yolks until thick and lemon-colored.
Gradually beat in sugar, a few tablespoons at a time.
Add carrot, lemon rind, and juice.
Sift together dry ingredients and fold into yolk mixture.
Beat egg whites until stiff but not dry and fold into first... - 42.2898
Carrot Torte
Beat egg yolks and sugar together until very thick.
Stir in 1 1/2 cups of the grated almonds, carrots, and lemon peel.
Sprinkle flour over carrot mixture and fold in until just blended.
Using a clean bowl and beater, beat egg whites until stiff, not dry,... - 41.2699
Carrot Nut Torte
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Break the eggs and keep the yolks and whites aside.
3.Whisk yolks and honey until foamy.
4.Add grated carrots, broken nuts, flour and cinnamon.
5.Whisk whites separately and add to the mixture by... - 40.7759
Carrot Almond Torte
Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar.
Cover tightly and cook until very tender, about 25 minutes.
Meanwhile, whirl almonds, one half at a time, in blender until ground to a texture about like coarse corn meal.
Mix with... - 40.4676
Carrot Torte
GETTING READY
1. Preheat oven to 275° F.
MAKING
2. Beat egg yolks to a light mixture; Gradually beat in sugar until the mixture thickens.
3. Add carrots, almonds, and nutmeg and stir well. Fold in egg whites.
4. Take a 9-inch pie plate, oil it, and... - 38.2057
Mace Scented Carrot Torte
1. Preheat the oven to 350°. Butter an 8-inch springform pan. Line the bottom with parchment or wax paper and butter the paper. Dust the pan with flour; tap out any excess. In a small bowl, combine the pecans, flour, baking powder and mace.
2. In a large... - 35.4098
Carrot Torte
Beat egg yolks until thick, beat in sugar gradually, then add juice and rind of orange.
Add carrots and nuts.
Fold in stiffly beaten egg whites.
Bake in greased torte pan at 350°F 50 minutes.
Chill; serve with whipped cream, for 12. - 31.8335