Combine carrots and water to cover in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes or until carrots are tender. Remove from heat, and drain well. Position knife blade in food processor bowl; add carrots and milk. Process until... - 42.3298

Blend oil, flour, yeast, milk powder and nutmeg in top of double boiler. Gradually add liquid milk and blend again. Set over bottom part of double boiler, to which hot water has been added. Cook, stirring meanwhile, until mixture is slightly thickened. Cool... - 38.7508

Melt margarine in a skillet. Stir in the flour and blend thoroughly. Slowly add the milk; cook, stirring over low heat until sauce is smooth and thickened. Add salt and remove from heat. Beat egg yolks in a bowl until light and lemon-colored. Add to cooled... - 32.3597

Adapted from Sharp Microwave and Convection Cookbook. - 43.3268

Preheat oven to 400°F Grease 2-quart souffle dish. In 3-quart saucepan combine mayonnaise, flour, onion, salt, nutmeg and pepper. Stirring constantly, cook over medium heat 1 minute. Gradually stir in milk until smooth. Stirring constantly, cook until... - 43.6233

Delve into this Cottage Cheese, Fruit Souffle Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Cottage Cheese, Fruit Souffle Salad and enjoy it with your loved ones! - 43.597

Season carrots with cloves, honey and salt. Butter souffle dish with some of the butter. Melt remaining butter; add flour and cook 1 minute. Add cream and cook until thick. Add egg yolks and carrots. Cool. Fold in egg whites. Bake at 350° for 35 minutes. - 36.7893

Preheat oven to 350 degrees. Butter a 1-quart souffle dish. Boil carrots in a little water 20 to 30 minutes until tender. Drain and place carrots in a bowl, then whip them with an electric mixer until mashed. Let cool to room temperature, then mix in eggs,... - 42.1851

Combine first 7 ingredients; mix well. Combine butter or margarine and flour in a small saucepan. Add milk and cook over low heat, stirring constantly, until thick and smooth. Cool slightly. Beat egg yolks. Add a small amount of the warm sauce to the beaten... - 42.4241

Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 45.5117

Puree vegetables in blender, mash or chop fine. Combine with white sauce, onion, lemon juice, seasonings, Worcestershire sauce and egg yolks. Cool. Beat egg whites stiffly with cream of tartar. Fold into vegetables. Turn into a greased 1 1/2-quart casserole,... - 34.1087

In saucepan, combine soup and cheese; add curry powder, if desired. Heat slowly until cheese melts. Stir now and then. Remove from heat. Beat egg yolks until thick and lemon colored; gradually stir in soup mixture. In large bowl, beat egg whites until stiff;... - 28.8491

Most of us are afraid of making baked soufflés cause they don’t turn out like they are supposed to. This recipe gives the most perfect light and fluffy savory soufflés ever possible. They will have your guest impressed soon as you take them to the table.... - 81.4915

Mix all ingredients together, spoon into greased 1 quart baking dish, and cover with topping. Bake at 350° for 35 minutes. - 25.7849

Drop the apricots into boiling water for one minute. Remove and peel, seed, and cut them into thin slices. Place the apricots into a blender container and puree. Stir in the sugar and lemon juice. Set aside. Combine the gelatin and water in the top of a... - 38.9393

Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce,... - 101.686

Melt the butter in a vessel, add the flour and cook for 1 minute. Add the milk and go on stirring and cooking all the time until the mixture becomes thick. Add 1 teacup of grated cheese and salt and pepper. Mix the mustard powder in 2 teaspoons of water and... - 41.2956

Easy Cheese Souffle is easy to make recipe. Easy Cheese Souffle gets its taste from cheese soup mixed with eggs. Easy Cheese Souffle is inspired by many food joints worldwide. - 25.8592

In saucepan, combine soup and cheese. Cook and stir over low heat till cheese melts. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add cheese mixture to beaten egg yolks, stirring constantly. Fold cheese mixture into egg whites. Pour... - 29.5046

Butter bottom and sides of a 1-quart souffle dish or casserole. Dust with 3 tablespoons Parmesan cheese and set aside. Combine remaining ingredients in container of electric blender. Blend at medium speed until smooth, about 30 seconds. Blend at high speed... - 35.8599

Heat mushroom soup with cheese over low heat, stirring until cheese is melted. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold soup-cheese mixture into egg yolks, mixing thoroughly. Then fold in egg whites. Pour into... - 27.3625

In saucepan, heat soup, stirring; remove from heat. Beat egg yolks until thick and lemon-colored; stir into soup. In large bowl, using clean egg beater, beat egg whites until stiff; fold soup mixture into egg whites. Pour into 2-quart casserole. Bake at... - 19.1321

This Vanilla Souffle is an irresistible mouth-watering recipe. Enjoy this delicious dessert in your parties and family get together and share your feelings for this one! - 37.3302

Prepare 4 cup souffle dish by forming a collar of wax paper around top of dish; set aside. In large glass mixing bowl, combine sugar, gelatin, salt, and water, mixing well. Beat in egg yolks until well blended. Cook on medium (5) for 4 to 6 minutes or just... - 39.1414

Melt butter in enameled saucepan. Sprinkle in flour; mix, and cook without stirring 2-3 minutes. Do not brown. Add milk; stir with whisk until thick. Add salt, sugar, honey, juice and rinds. Remove from heat; add egg yolks, 1 at a time, whisking in... - 39.8963

If you thought making a baked souffle is quite a task, you ought to watch this video. The chef has his way of making it way too simple and it seems quite unnatural to get this wrong in the first go. - 143.301

Preheat oven to 375°F. In saucepan combine bread crumbs and milk; cook over very low heat about 3 minutes. Stir in cheese and seasonings. Heat, stirring often, until cheese is melted. In a small bowl beat egg yolks and add to cheese mixture; heat gently 4... - 39.5067

Cut carrots diagonally into 1/4-inch slices. Cook carrot slices, covered, in a large saucepan in boiling water to cover 10 minutes or until tender. Drain. Set aside, and keep warm. Combine sugar and next 3 ingredients in a small saucepan; gradually stir in... - 37.045

Mix the white sauce and spaghetti. Add the coriander, green chillies, salt and pepper and half the cheese. Beat the egg-whites stiffly. Add the beaten egg-whites to the spaghetti mixture. Pour the mixture in a greased baking dish. Sprinkle the balance cheese... - 35.5972

Chestnut Souffle is a mouth-watering desser recipe. Try this easy to bake souffle recipe; I bet you will get a lot of compliments for this irresistible Chestnut Souffle dish. - 43.6021

Cook spinach according to package directions, omitting salt. Drain and squeeze dry on paper towels. Saute onion in a small saucepan coated with cooking spray until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add milk, cook over medium... - 39.8065

Put raspberries through a sieve, and strain. Discard seeds, set puree aside. Beat egg yolks and milk in a heavy saucepan, stir in gelatin. Cook over medium heat, stirring constantly, about 5 minutes or until thickened and bubbly. Remove from heat, stir in... - 37.5311

Combine gelatin and water in a small saucepan. Add 1/2 cup sugar, salt, and egg yolks, mix well. Cook over low heat, stirring constantly, about 10 minutes or until gelatin dissolves and mixture is slightly thickened. Remove from heat, stir in liqueurs. Chill,... - 40.8827

Cut a piece of aluminum foil or waxed paper long enough to fit around a 1 1/2-quart souffle dish allowing a 1-inch overlap; fold lengthwise into thirds. Lightly oil one side of foil, wrap around outside of dish, oiled side against dish, extending 3 inches... - 38.4014

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let cool to touch, peel and mash. Combine potatoes, half-and-half, sugar, butter, salt, nutmeg, and cinnamon, mixing well, set aside. Beat egg whites (at room temperature) until foamy, add... - 36.6842

Potato Souffle is an irresistible baked side dish recipe. Once you try this Potato Souffle dish; you will always want to serve to your loved ones! - 43.1013

In a saucepan over medium heat steam carrots until tender-crisp. Drain, reserving liquid for soup. Into a large bowl place carrots. In a small bowl combine parsley, broth, vinegar, olive oil, sugar, dill, salt and pepper; mix well. Pour over warm... - 37.4154

A few carrots left over in the refrigerator means it's the perfect time for a Carrot Loaf. This recipe of spiced carrot loaf is a simple wet-dry mix and bake one. It is a no fuss recipe with a definite wow factor. This carrot cake is a favorite and is... - 135.559

Sift the flour, baking powder, soda, cinnamon and salt together. Mix the raisins and pecans and dredge with 2 tablespoons flour mixture. Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla. Add the flour mixture and carrots and... - 39.0266

Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.325

Line a 9-inch pie pan with pastry, fluting a high edge. Combine all ingredients and beat with rotary egg beater until well blended. Pour mixture into pastry-lined pan. Bake in preheated moderate oven (350°F.) for 50 to 60 minutes, or until filling is... - 33.6577

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447

Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855

Cheese And Spinach Souffle has an ostentatious taste. The cheese and eggs gives the Cheese And Spinach Souffle an implausible taste. Cheese And Spinach Souffle is inspired by restaurants internationally. - 28.2556

Cook carrots, covered, in a small amount of boiling water for 15 to 20 minutes or till tender. Drain; mash carrots with a fork. (You should have about 1/2 cup mashed carrots.) Set aside. Attach a foil collar to a 2- or 2 1/2-quart souffle dish. Set dish... - 33.3451

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191

Very gently stir flour, salt and pepper into mayonnaise. Do not over mix. Stir in milk slowly. Stir in vegetables. Beat egg whites until stiff, gently fold into mayonnaise mixture until well blended. Pour into a greased so.uffle' or Corning Ware casserole... - 34.7554

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into re frigerator tray. Chill in freezer for 15 to 20 minutes or until mixture is firm around edges but soft in center. Turn mixture into... - 40.3163

For the vegetables, use peas, string beans, asparagus, carrots, broccoli, mushrooms, etc., or a mixture of vegetables. Press through a sieve or chop fine before using. Combine the vegetables, white sauce, lemon juice, onion, salt, pepper, Worcestershire... - 31.2239

Simple Vegetable Souffle is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.0854

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

GETTING READY To kill lobster: 1. On a wooden board lay lobster on back. 2. Sever spinal cord by inserting point of knife through to back shell where body and tail of lobster come together. 3. With sharp knife, split body down middle, cutting through the... - 44.3595

If you crave for soups on every winter evening, here is what you can make easily and treat your taste buds. The winter vegetable soup is a perfect soup which is made by combining the goodness of vegetables and is flavored with seasoning and fresh chopped... - 141.663

Heat oven to 350°. Butter 8 cup souffle dish or 2 quart casserole. (If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side. Extend depth of dish by securing foil band,... - 28.9822

On a raw food diet? This video is a must watch for you. The chef shares a fabulous recipe to prepare a Raw Sweet Potato Souffle. The recipe is absolutely simple, fuss free and very very impressive. Give it a try and bag yourself a whole lot of compliments. - 14.1141

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party. - 42.9186

This version of Avocado Souffle Salad is healthy, tasty and ver easy to follow. Try this Avocado Souffle Salad recipe and it's without doubt a treat with any meal! - 42.8223

You're sure to love this Vegetable and Salmon Souffle Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Vegetable and Salmon Souffle Salad to help you recreate your holiday magic! - 44.2242

Nothing can compliment your meal so wonderfully than this Vegetable and Pineapple Souffle Salad. Try out this fresh, delicious and exciting recipe for Vegetable and Pineapple Souffle Salad and relish it! - 44.1322

Give a break to the regular ham recipes and try your hands on this Ham Souffle Salad. Follow this simple recipe and relish the taste! - 42.8331

Heat oven to 350 degrees. Put a pan of hot water in oven (have water about 1 inch deep). Butter a 2-qt. casserole or souffle dish. Melt butter in medium saucepan. Stir in flour and cook gently, stirring, just until flour begins to get golden. Stir in hot milk... - 44.077

1. Preheat the oven to 425°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes, or until pale gold. 2. Blend in the flour. Add the milk gradually, and cook, stirring constantly, until the mixture is... - 32.067

1. Preheat the oven to 400°F. Place the potatoes in a 3-quart saucepan, add the salt and enough water to cover. Set the lid on the pan askew and boil for 15 minutes, or until tender. 2. Meanwhile, melt the butter in a heavy 8- or 9-inch skillet over moderate... - 31.5357

Preparing the cheese soufflé in most authentic way is no more a challenge to you. In this video, chef Tomatza describes the step by step process of baking the soufflé. Watch the video to follow his instructions carefully and end up with delectable bowls of... - 79.1889

Cream Cheese And Prawn Souffle has an unbelievable taste. The prawns and cheese gives the Cream Cheese And Prawn Souffle a sole taste. Cream Cheese And Prawn Souffle is inspired by restaurants universally. - 24.5108

Tuna souffle is a fish and egg souffle recipe. Prepared with canned tuna and added onions, the tuna souffle is baked souffle and can be served as a course during meals or as a side. - 29.9125

Cheese And Potato Souffle has a fine taste. The eggs and mashed potatoes give the Cheese And Potato Souffle a superior taste. Cheese And Potato Souffle is inspired by restaurants universally. - 29.9531

Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants globally. - 38.7341

1. In a small-size heat resistant non-metallic bowl melt butter on delicate food cycle, 1 1/2 minutes. 2. Stir in flour, salt, pepper and onion salt. Heat on delicate food cycle for 2 minutes or until mixture bubbles. 3 Blend in milk slowly. Heat uncovered,... - 39.4088

Spinach-Mushroom Souffle Roll is an amazingly delicious and easy to prepare side dish which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 41.8717

Place pickling spices in a tea ball or cheesecloth bag. Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender. Remove carrot mixture from heat, pour into a... - 27.2697

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Orange Souffle Omelet is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Orange Souffle Omelet dish; I am sure you will get a huge fan following for this! - 33.6469

Delight in this Oyster Souffle; a truly exquisite dessert to end your meal with. Quick to make and easy to follow, this Oyster Souffle recipe is a must try for all seafood fanatics. - 36.9316

Tie a double band of aluminum foil around a 1-qt. casserole or souffle dish so it extends about 1 1/2 inches above the top of the dish. Beat egg yolks, sugar and salt together until thick, about 5 minutes at high speed on the mixer. Stir in applesauce and... - 41.8574

Melt butter; stir in flour, mustard, salt and pepper. Add milk gradually, stirring constantly. Stir in cheese; remove from heat. Blend in well-beaten egg yolks. Beat egg whites with cream of tartar until stiff peaks form; fold into cheese mixture. Pour into 1... - 43.9806

Heat mushroom soup with cheese over low heat, stirring until cheese is melted. Beat egg whites until very stiff. Beat egg yolks until thick and lemon-colored. Fold soup-cheese mixture into egg yolks, mixing thoroughly. Then fold in egg whites. Pour into... - 25.8629

1. Preheat the oven to 350°F. Slice off the tops of the tomatoes and scoop out the tomato pulp with a spoon. Discard the tops and save the pulp for another use. Set the tomato shells aside. 2. Melt the butter in a 1-quart saucepan over low heat. Blend in the... - 30.3433

Place trimmed bread in a single layer in a 13- x 9-inch baking dish. Sprinkle shredded cheese over bread. Combine thoroughly the eggs, salt, Parmesan cheese, milk, mustard, and hot sauce. Slowly pour egg mixture over cheese and bread. Cover with plastic... - 34.4682

Place butter in a 1 1/2 quart casserole. Micro wave at HIGH 1 minute. Blend in flour. Add milk and stir well. Stir in corn, salt, garlic salt, and Worcestershire sauce. Microwave at HIGH 3 to 4 minutes, stirring at 1 minute intervals. Add cheeses. Microwave... - 38.8342

Place 1/4 cup butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add eggs and sweet potato to butter. Stir to combine. Add sugar, milk, nutmeg, cinnamon, raisins, and orange juice. Cover with waxed paper. Microwave at HIGH 15 to 16 minutes or until... - 38.8342

1. Preheat the oven to 450°F. Break the eggs into a mixing bowl, add the cream, and beat lightly. Add the Cheddar cheese, Parmesan cheese, salt, and pepper, and beat again until combined. 2. Pour the mixture into an ungreased 1-quart baking dish and bake,... - 25.9161

Remove crusts from bread and spread each slice with butter. Place 6 slices of bread in a flat glass baking dish. Top with chicken and cheese. Cover with remaining bread slices. Blend remaining ingredients except the egg and pimiento and pour over bread and... - 39.8335

If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002

Steam zucchini, cauliflower, peas, and carrots until crisp-tender. Drain and season with salt. Cool. Melt margarine in a skillet; add flour and stir for 1/2 a minute. Gradually add hot milk, stirring constantly until sauce thickens. Season sauce with... - 42.106

Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969

Ham Souffle is easy to make recipe. Ham Souffle got its rich flavor from seasoning and parsley. Ham Souffle is liked by many world-wide. - 24.2194

Here is an extraordinary sweet potato souffle to add a special touch to your Thanksgiving menu. Check out this video and create a sensational dessert for this special occasion. Surely a great way to impress your family and friends. Take a look and give it a... - 92.5782

Pare, core and slice apples. Drain pineapple, reserving syrup. Cook apples and 1/2 cup pineapple syrup until soft. Sprinkle gelatine over remaining syrup and let stand 5 minutes. Stir into hot apple sauce until dissolved. Put apple mixture through food mill... - 39.2642

Beat egg whites until they form soft peaks. Gently fold egg whites, cinnamon, and orange peel into mashed sweet potatoes. Fill four individual souffle dishes with the sweet potato mixture. Bake for 25 minutes and serve at once. - 29.4195

Since you are done with the first half of the recipe, its time to proceed to the next step. In this part of the video, chef demonstrates how to finalize the cake and get it ready to serve. - 84.8056

Cook carrots in boiling salted water until tender; keep warm. Melt butter; add lemon juice and parsley flakes. Add warm carrots; toss to coat. - 20.2302

This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home. - 23.1542

Cook each vegetable as directed on package. Drain pea pods and turn into serving dish. Pour carrots and lemon juice on pea pods; toss. - 20.4687

Combine carrots and butter in a 1 1/2 quart casserole. Cover. Microwave at HIGH 6 to 8 minutes, or until carrots are tender. Combine remaining ingredients in a small bowl. Blend until smooth. Stir into carrots. Cover. Microwave at HIGH 1 to 2 minutes, or... - 31.1716

Combine potatoes, butter, onion, parsley, cayenne, and salt. Separate eggs. Beat yolks; add to mixture, mixing thoroughly. Beat egg whites stiff; fold into mixture. Put in greased baking dish; set in pan of water. Bake in 350°F oven 50 to 60 minutes. - 29.0365

Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848

Love soup - this carrot soup is going to be your hot favorite. A great one for the winter. You can garnish the soup with fresh chopped parsley. The chef shares the secret soup flavour in the video. - 106.08

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This baked carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 34.4984

1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender.... - 27.6611

Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones! - 27.8003

Combine carrots, raisins and 2 tablespoons water in heavy skillet. Bring to boil. Cover and cook for 8-10 minutes, until carrots are tender. Add more water if necessary to keep from burning. Add remaining ingredients. Cook, stirring constantly, about 2... - 33.7459

Slice carrots lengthwise. Combine carrots and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender. Let stand 1 or 2 minutes. Drain and remove carrots. Combine salt, mustard, flour,... - 39.5229

Heat oven to 550 degrees. Butter a 2-qt.casserole. Cut carrots lengthwise into slender sticks about 1 1/2 inches long (you should have about 6 cups). Put in prepared casserole. Sprinkle with onions. Add water, butter, salt, sugar, celery salt and sweet... - 37.8248

Combine carrot and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 to 4 minutes. Let stand, covered, 1 or 2 minutes. Drain. Beat eggs in a large bowl. Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots. Pour... - 37.5183

Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 12 to 15 minutes. Stir once or twice during microwaving. Add sugar to mixture. Stir well. Cover again with waxed paper... - 35.8866

COMBINE all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small... - 35.2751

1. Peel the carrots, then shred them using the second coarsest side of a four-sided grater. 2. Heat the oil in a 12-inch skillet, and add the shredded carrots, onion, and garlic. Cook over moderately high heat, stirring constantly, for 5 minutes. 3. Sprinkle... - 31.4663

Combine first 3 ingredients in a medium saucepan, cover, bring to a boil, and cook 15 to 20 minutes or until carrots are crisp-tender. Drain. Saute green onions in butter in a skillet, remove from heat. Add cheese spread, sour cream, and milk, blend... - 34.4057

This spiced pumpkin souffle is a sweet and spicy souffle made with canned or freshly cooked pumpkin. Savory and easy on the tummy, this pumpkin souffle is made with egg whites. Flavored with some grated lemon rind, the spiced pumpkin souffle is a baked dish... - 31.1969

Cover apricots with water and simmer until soft. Add lemon juice. Puree in a blender or food mill. Add the syrup. Let cool. Add the beaten egg yolks. Beat the egg whites until stiff and fold into the apricot mixture. Turn into buttered baking dish. Bake 30... - 36.4161

1. Preheat the oven to 325 degrees. 2. Beat the soybean pulp together with the egg yolks and heat gently, while stirring constantly, until the mixture thickens slightly. Do not allow to boil. 3. Stir in the onion, parsley, salt, thyme, and marjoram. Beat the... - 25.9317

Dissolve gelatin and 1/4 teaspoon salt in 1 cup boiling water. Stir in 1/2 cup cold water and the lemon juice. Gradually beat gelatin mixture into mayonnaise till smooth. Chill till partially set. Beat till fluffy. Fold in avocado, shrimp, celery, and... - 35.1259

Sprinkle gelatin evenly over milk and water in a saucepan. Stir over low heat until gelatin is dissolved. Blend lemon juice, onion, Tabasco, and a mixture of salt and dry mustard into dissolved gelatin; stir in cheese. Fold with whipped cream. Turn mixture... - 35.7484

Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water, mayonnaise, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater till smooth. Chill till partially set, then whip till fluffy. Fold in celery and fruit. Pour into 4 1/2 cup mold; chill... - 29.2349

In saucepan, combine soup, cheese, and seasonings. Heat slowly until cheese melts. Remove from heat; stir in beef and parsley. Beat egg yolks until thick and lemon-colored; stir into soup mixture. In large bowl, beat egg whites until soft peaks are formed;... - 33.3277

The cheese souffle salad is a gelatin cheese souffle salad prepared with added eggs. Made with american cheese and mayonnaise, the cheese souffle salad has fresh veggies in it and is chilled to set before serving. - 44.4454

Tomato aspic souffle is a gelatin cream cheese souffle made with tomato juice. Herbed with oregano for taste, the tomato aspic souffle is flavored with onion and celery salt and chilled to set. Served as a side, it is savory and flavorful. - 43.379

1. Prepare sauce: In 2-quart saucepan over medium heat, melt butter or margarine; stir in flour and salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens and is smooth. Stir in chopped broccoli and tuna.... - 29.7661

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat. Add foil collar, if desired. In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste. In... - 43.9683

The salt cod should first be freshened by soaking overnight in cold water to cover. Drain, and put in pan with fresh water to cover. Place over low heat, and bring to simmer. Drain. Fish should now be ready to use, but if still too salty, repeat simmering... - 41.0307

Soften gelatine in cold water. Beat syrup and the egg yolks together in the top of a double boiler. Set the pan over boiling water, and heat and stir about 5 minutes. Remove from over the water, and stir in softened gelatine. When gelatine has dissolved,... - 31.7605

In saucepan melt butter; blend in flour and 1/4 teaspoon salt. Add milk all at once; cook and stir till mixture is thickened and bubbly. Remove from heat. Add cheese, tuna, and pimiento; stir till cheese melts. Beat egg yolks till very thick and... - 40.9726

Melt margarine in a small saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly (mixture will be dry). Gradually add milk. Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and... - 41.141

1. Preheat the oven to 350 degrees. 2. In a medium-sized saucepan, saute the corn and scallions in the butter briefly. Stir in the flour and cook for 2 minutes while stirring. 3. Add the salt, pepper, and mustard and mix well. Gradually stir in the milk and... - 31.577

1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside. 2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin mixture. 3. Set over boiling... - 38.4606

Place water, onion, parsley and salt in covered saucepan and simmer 5 minutes, add fish and simmer till tender. Remove, fish to cool. Combine crumbs, hot milk,and butter in bowl beat smooth. Flake fish with fork and add .to milk, mixture, add lemon juice,... - 37.7253

Butter inside of 7- or 8-inch souffle dish. Line closely with ladyfingers, standing upright. Tie collar of. greased parchment or double-thickness waxed paper around outside of souffle dish, allowing it to stand 3 inches above rim of dish. Soften gelatine in... - 40.536

1.In a small-size heat resistant non-metallic bowl melt butter on delicate food cycle 1/2 minute. 2. Stir in flour, salt, pepper, and hot pepper sauce, stirring until smooth. 3. Heat uncovered, on delicate food cycle for 2 minutes or until mixture bubbles.... - 40.5871

In saucepan combine nonfat dry milk, 2 tablespoons cornstarch, and 1/8 teaspoon salt. Gradually stir in the water. Cook and stir till mixture is thickened and bubbly Remove from heat; stir in orange peel, orange juice, and non-caloric sweetener equal to 2... - 44.1944

Bring 1 cup of the tomato juice to boiling. Pour over 1 package gelatin and the 1/2 teaspoon salt; stir until dissolved. Stir in the remaining tomato juice and vinegar. Pour into a 1 1/2 quart fancy ring mold and chill until just set, but not firm. Meanwhile,... - 40.4409

Kahlua Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Kahlua Souffle and let me... - 44.5154

Preheat the oven to 375° F. Using 1 tablespoon of the butter, grease a 1 1/2-quart souffle dish and a 24- by 2-inch strip of heavy-duty foil. Wrap the foil around the dish, buttered side in, to form a collar that extends 1 1/2 inches above the rim, and... - 41.7597

Dredge roast in flour, brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf, cover and bake at 350° for 45 minutes. Add potatoes and carrots, cover and cook an additional 30 minutes or... - 31.5535

In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally. Do not drain. Stir in milk, oat bran, parsley, salt, nutmeg, and... - 40.4173

This rich and impressively delicious Carrot Pudding is the right dessert to brighten up those special days. And Carrot Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead and impress your... - 25.7924

Get started on eating healthy. There sure is no better health food than vegetables. This carrot loaf is a great way to introduce more vegetables in your daily diet. - 42.5584

This Brussels And Carrots Salad is sure to win a few hearts over. The yummy and nutritious salad is perfect for a simple lunch at home. Serve the Brussels And Carrots Salad and see how your family gets addicted to it! - 28.6057

1.Toss the carrots with the scallions. 2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice. 3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving. Variation â–  Delete the... - 35.6487

This yummy Strawberry Liqueur Omelet recipe is simply brilliant. The Strawberry Liqueur Omelet is a my brothers favorite. I prepare them almost every time he comes down! Try the Strawberry Liqueur Omelet and you will understand why it is so popular. - 32.0632

To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857

1. In a mixing bowl, combine the carrots, mayonnaise, salt, and 2 teaspoons of the lemon juice, and the alfalfa sprouts if used. Gut the avocado halves lengthwise into 1/4-inch slices. In a small bowl, toss the slices with the remaining 2 teaspoons of lemon... - 29.0693

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

The perfect warm up soup for all occasions - 38.736

1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes. 2. In a small bowl, combine the salt, flour,... - 34.6729

1. Place the water and salt in a 3-quart saucepan, and bring to a boil. Add the carrots, potato, and onion, cover, and simmer for 10 to 15 minutes, or until the vegetables are tender. Puree the vegetables with the cooking water in an electric blender or food... - 33.0585

Muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal and carrot muffins bejeweled with raisins or cranberries. A yummy way to start the day with very little fat and lots of flavor! It is a... - 133.327

Wash and scrape carrots and cut in thin rounds. Peel potatoes and cut in 1/2-inch cubes. Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika. Bring to a boil, turn down heat, cover and simmer... - 43.4959

Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939