Combine carrots and water to cover in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes or until carrots are tender. Remove from heat, and drain well. Position knife blade in food processor bowl; add carrots and milk. Process until... - 42.3298

Season carrots with cloves, honey and salt. Butter souffle dish with some of the butter. Melt remaining butter; add flour and cook 1 minute. Add cream and cook until thick. Add egg yolks and carrots. Cool. Fold in egg whites. Bake at 350° for 35 minutes. - 36.7893

Combine first 7 ingredients; mix well. Combine butter or margarine and flour in a small saucepan. Add milk and cook over low heat, stirring constantly, until thick and smooth. Cool slightly. Beat egg yolks. Add a small amount of the warm sauce to the beaten... - 42.4241

Preheat oven to 350 degrees. Butter a 1-quart souffle dish. Boil carrots in a little water 20 to 30 minutes until tender. Drain and place carrots in a bowl, then whip them with an electric mixer until mashed. Let cool to room temperature, then mix in eggs,... - 42.1851

Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 45.5117

Blend oil, flour, yeast, milk powder and nutmeg in top of double boiler. Gradually add liquid milk and blend again. Set over bottom part of double boiler, to which hot water has been added. Cook, stirring meanwhile, until mixture is slightly thickened. Cool... - 38.7508

Melt margarine in a skillet. Stir in the flour and blend thoroughly. Slowly add the milk; cook, stirring over low heat until sauce is smooth and thickened. Add salt and remove from heat. Beat egg yolks in a bowl until light and lemon-colored. Add to cooled... - 32.3597

Adapted from Sharp Microwave and Convection Cookbook. - 43.3268

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Combine carrots, sugar, apple, flour, lemon peel, juice and wine. Mix well and blend in lightly beaten egg yolks. Beat egg whites with a pinch of salt until they stand in stiff peaks when beaters are withdrawn. Gently and quickly fold into carrot... - 33.6817

Place the carrots in a saucepan over medium-high heat and add enough water to cover; bring to a boil. Reduce heat and simmer for 30 minutes or until very tender; drain. Combine the carrots, the 3/4 cup sugar, flour, baking powder and vanilla in a food... - 36.3216

Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002

Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds. Stop and scrape down sides twice. Store in a covered jar in the refrigerator. Serve cold. - 19.2727

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

TO PREPARE THE CARROTS Place the carrots in a medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil over high heat; then reduce to a simmer and cook the carrots until tender when pierced with a fork, about 20 minutes. Drain and cool... - 44.718

Preheat the oven to 350°F. Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs. Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.) Cut into small pieces and boil... - 38.2616

In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally. Do not drain. Stir in milk, oat bran, parsley, salt, nutmeg, and... - 40.4173

Carrots are nutritious and when they are fried they are tasty and so is this Deep Fried Carrot Balls. I never have enough of this Deep Fried Carrot Balls. You will have the same experience too. - 29.3285

Carrot pineapple cocoktail is a vegetable and fruit juice mix that is both healthy and delicious. Made with pineapple juice along with carrots and flavored with lemon, the carrot pineapple cocoktail is best served chilled. - 24.8209

Heat butter in a saucepan. Add carrots and remaining ingredients. Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally. - 24.9905

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536

Cut the carrots into chip-like pieces. Cook covered about 2 minutes in boiling salted water to barely cover. Drain, reserving 1/4 cup liquid. Add reserved liquid to carrots with butter and sugar. Cover and simmer 15 minutes, or until carrots are tender. Mix... - 33.482

Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842

Bias-slice carrots crosswise about 1/2 inch thick. Cook as directed above; drain. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute;... - 32.8973

Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

With all the necessary preparation, its time you start with processing the carrots. Watch this video and know how to go about it. - 74.8265

Forget takeout—this luscious carrot dish prepared with daikon, spinach and spicy miso paste almost delivers the same flavor and fraction of fats as normally found in restaurant food. Sarah tells you how to prepare this yummy carrot dish at home using... - 93.8571

Orange buttered carrots is a butter and orange flavored cooked carrot side dish that can be served with grilled fish or meat. Simply cooked in a microwave with butter, orange peels for flavor with salt and sugar, the orange buttered carrots are crispy and... - 28.4619

Great Taste Carrots - 23.2418

Rosemary orange carrots is a delighftul dish that adds a new twist to your menu. Carrots tossed in sweet honey mustard sauce imparts a delicious taste and rosemary gives a fragrant delight to the Rosemary orange carrots. Choose firm and rich orange colored... - 37.9558

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Place carrots in a buttered 1 1/2-quart baking dish. Mix together milk, sugar, salt, and pepper; pour over carrots. Dot with butter. Cover tightly and cook in a 350° oven for about 1 hour or until carrots are fork tender. - 28.7712

Lay carrots on a piece of aluminum foil and put butter on top. Sprinkle over the parsley, dill, or mint. Season with salt and pepper. Fold foil into a tight package. Put package on rack in oven preheated to 375° F. Bake 15 minutes. Open package and pierce a... - 28.895

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

Place pickling spices in a tea ball or cheesecloth bag. Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender. Remove carrot mixture from heat, pour into a... - 27.2697

Quarter cleaned carrots lengthwise and then slice. Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender. Dredge with flour and thin with milk, water or stock. Sugar to taste and bring to boil. - 26.2975

Scrape carrots and cut into slices about 1/2 in. thick. Put in pan with the sugar, seasoning and butter, barelycover with water. Cook quickly, turning occasionally, until all the water has evaporated and the carrots are tender, and lightly coated in butter.... - 23.5995

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.... - 29.3565

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436

You should have these carrot cutting tips, before you start using carrots in your recipes. In this video, experienced chef Hari demonstrates various techniques to peel and cut the carrots. These tricks are for you to learn. - 94.2819

If you are among the persons, who prefers to use vegetable broth for cooking up gravy or soup, this recipe is going to be very useful. The cooking procedure is time consuming, but once it is ready, you can store inside refrigerator and can use for few weeks.... - 104.67

Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522

Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

Prepare and boil whole carrots Melt butter in a wide frying pan over medium-high heat. Add brandy, if desired. Add hot drained carrots and cook, shaking pan, until carrots are lightly browned on all sides. Mix in pars ley and season to taste with salt and... - 26.9522

Combine carrots, eggs, onion, salt, pepper and milk; mix well. Pour into greased mold. Place in pan of water. Bake at 375 degrees for 35 minutes. Unmold on serving platter. Center of ring may be filled with creamed peas or lima beans. - 33.6175

Cut carrots into 2-inch sticks or julienne-style; place in top of double boiler. Add onion, butter, thyme, and 1 tablespoon water; cover. Cook over boiling water 30 minutes or until crisp-tender. Season with salt and pepper. Turn into serving dish; sprinkle... - 26.4546

–  Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve. - 21.7836

Add butter to water. Bring to a boil. Add salt, pepper, sugar, and carrots. Cover and cook 10 minutes. Stir in lemon juice and parsley. - 31.036

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole. Pour water over carrot mixture. Cover and cook in 350° oven until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine over medium heat until walnuts are... - 37.4701

Blender chop carrots and onions in milk and chicken stock in Osterizer container. Drain through sieve and reserve liquid. Saute vegetables in butter, add water and cloves and cook until tender. Remove cloves, put.half the reserved liquid, vegetables and... - 34.5137

Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Toast in 350° oven until golden brown, 10 to 15 minutes, stirring occasionally (watch carefully). Place steamer basket in 1/2 inch water in saucepan or skillet (water should not... - 29.9871

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6624

In a pitcher combine carrot juice, pineapple juice, and lemon juice. Chill. - 21.9094

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272

This carrot casserole is absolutely delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this carrot... - 31.1929

Peel the carrots and cut into thin slices. Place the butter in a 4-cup (1 L) microwave-safe dish. Melt 1 minute at HIGH. Add the carrots and the water, stir well. Cover. Microwave 7 minutes at HIGH. Stir and add the remaining ingredients. Stir until well... - 36.2574

Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599

Drain carrots; rinse grapes. Place between paper towels until very dry. Melt butter in medium-size skillet. Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136

Bias-slice carrots crosswise about 1/2 inch thick. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute; remove from heat. Stir in... - 25.2044

1. Combine carrots, water, butter or margarine, sugar, salt and dill-weed in medium-size heavy saucepan; cover. 2. Bring to boiling, then simmer 25 to 30 minutes, or until carrots are tender and liquid is almost absorbed. - 22.5958

Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189

This Carrots and Grapes Supreme is perfect for the party lunch menu! Try the Carrots and Grapes Supreme and tell me how you've liked it! - 28.7262

Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

Heat oven to 350°. Grease a 1 quart ring mold. Blender crumb bread. Line mold with bread crumbs. Set aside. Blender chop half the carrots, empty into a bowl and repeat with remaining carrots. Sift flour, baking powder, salt and baking soda into bowl with... - 39.7796

Combine all ingredients in a bowl; stir well to mix. Pour into a well-greased ring mold. Bake at 350°F (175°C) for 40 minutes or until set. Unmold onto a heated serving plate. - 25.1925

These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.5136

Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce,... - 101.686

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

Place in a microwave-safe dish the carrots, sugar and water or chicken consomme. Cover with lid or waxed paper. Microwave at HIGH 6 to 8 minutes, stirring twice during the cooking period, after 3 and after 5 minutes of cooking. Drain the carrots, reserving... - 38.3475

1. Cut carrots into 1/2-inch slices. In a nonreactive medium frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 minutes, or until stock is almost evaporated. 2. Add another... - 21.0173

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green... - 29.4822

In a large saucepan cook carrots in a small amount of boiling water for 4 minutes. Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender. Drain the vegetables in a colander. In the same saucepan melt margarine. Stir in green... - 34.0142

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Sweet And Sour Carrots is a filling and delicious dish. I just love the flavors of the Sweet And Sour Carrots dish. It is just too delicious. You simply have to try it! - 38.5282

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

Bias slice carrots crosswise about 1/2 inch thick. In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain. Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger. Add orange juice;... - 31.6367

1. Bring salted water to boil. Add carrots; cover and cook until barely tender. 2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. 3. Remove carrots from pan. 4. In saucepan mix liquids with cornstarch. Cook on... - 24.5637

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 30.0533

Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender. Drain; add rest of ingredients; toss. Or drain; mash; then add butter, pepper and parsley. - 31.0602

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736

Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418

Preheat oven to 375°. Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside. In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla. Stir to blend thoroughly. Add remaining ingredients, except... - 42.8432

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

Raw Carrot Pasta is a delicious main course meal recipe. This easily digetsible and tasty raw carrot pasta goes well with a number of sauces. This wonderful pasta recipe is a variation using raw carrots! - 34.6182

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2576

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 42.3561

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Peel carrots and potatoes and cut them into tiny strips about 1 1/2 inches long by 1/8 inch in thickness. Combine in saucepan and add salt and boiling water. Cover and cook until tender-crisp, about 7 minutes. Drain immediately. Brown butter until golden in... - 32.0216

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 39.3446

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Peel and cut sweet potatoes and carrots into large chunks. In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain. Puree in food processor or blender, in batches if necessary. Add orange juice, honey, butter,... - 42.4567

1- Peel and grate the carrots. 2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside. 3- Saute the grated carrots in the same ghee for a few seconds. 4- Add milk and sugar to the carrots. 5- Cook the mixture until all... - 43.894

Steam zucchini, cauliflower, peas, and carrots until crisp-tender. Drain and season with salt. Cool. Melt margarine in a skillet; add flour and stir for 1/2 a minute. Gradually add hot milk, stirring constantly until sauce thickens. Season sauce with... - 42.106

Puree vegetables in blender, mash or chop fine. Combine with white sauce, onion, lemon juice, seasonings, Worcestershire sauce and egg yolks. Cool. Beat egg whites stiffly with cream of tartar. Fold into vegetables. Turn into a greased 1 1/2-quart casserole,... - 34.1087

Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969

Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944

Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients except parsley to boiling; reduce heat. Cover and simmer until carrots are tender, about 25 minutes. Remove carrots and boil rapidly to reduce liquid to glaze consistency. Add carrots;... - 29.7395

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

Cook carrots according to package directions, adding sugar to water; drain well. Add butter and dillweed, tossing gently until butter melts and carrots are evenly coated. - 21.3625

Scrape and slice the carrots lengthwise. Cut them into 2-inch sticks, about 1/4 inch thick. Put them into the jar of juice, and refrigerate the carrots overnight or longer. - 19.9059

GETTING READY 1) Wash carrots and let them upared. MAKING 2) In a large skillet, place the carrots. 3) Add boiling water with salt and partly cover the carrots. 4) Cover the skillet and simmer for 10 minutes, or until carrots are tender. 5) Drain the... - 39.3995

Juice all ingredients in the order they appear. - 17.6732

Mix carrots, lemon rind and orange rind; stir in 4 cups water. Boil for 30 minutes. Measure carrot mix- ture; add lemon juice, orange juice and sugar to equal carrot mixture. Simmer, stirring frequently, until glazed and thick. Pour into sterilized jars; seal... - 24.1932

These Glazed Carrots make a wonderful dessert, specifically for weight watchers! Try out these Glazed Carrots tonight and tell me if you've liked them! - 22.9918

Cook carrots in small amount boiling salted water 10 minutes. When tender, drain; set aside. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with... - 29.0029

Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 27.1393

Prepare and cook whole carrots. Melt butter in medium skillet; add carrots. Sprinkle with salt, pepper and snipped chives. Heat carrots through, turning occasionally to coat with butter. With frozen carrots: Use 2 packages (10 ounces each) frozen carrots in... - 26.0988

1. Scrub carrots. If they are spring carrots do not peel; if they are winter carrots, peel thinly. 2. Cut carrots in rings. 3. Cook according. 4. Melt butter or margarine in a saucepan. 5. Add parsley and pepper. Heat thoroughly. 6. Place cooked carrots in a... - 30.8904

There are many ways to eat carrots and include them in your diet. Make carrots in the marmalade sauce and enjoy it in a different taste. Kids and adults together will like it. Enjoy carrots in marmalade sauce. - 35.4012

Want to pep up something quick, easy and healthy salad preparation - here is the perfect recipe. Shredded carrots, coated with mayonnaise and oregano - offers a creamy and crunchy texture to your taste buds. You would surely love this simple but delicious... - 115.292

Process parsley and carrots in juicer according to manufacturer's instructions. - 20.2132

Wash, scrape, and boil carrots whole untiltender, roll in melted butter and minced mint. Serve veryhot with lamb - 17.6463

Slice carrots. Cook, drain and cool. Thinly slice or dice green pepper and green onion. Combine - 22.3085

In 1-quart glass casserole, combine carrots - 17.0815

Preheat oven to 350° F. Place carrots in a casserole dish. Pour margarine, lemon juice and sherry over them. Sprinkle with chives and bake 30 minutes. - 23.4097

Cook carrots and mash with butter or margarine, milk, a little nutmeg and plenty of seasoning. Top with parsley. - 22.7921

Combine all ingredients; chill thoroughly before serving. - 15.9168

Juice the carrots, apples and grapefruit then add the water. Pour the juice into a glass and add a couple of ice cubes. Decorate with apple slices, if liked. - 27.3204