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Carrot Souffle Canned Carrots Recipes
Enjoy our collection of Carrot Souffle Canned Carrots recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Carrot Souffle Canned Carrots recipes.
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Carrot Souffle
GETTING READY
1. Preheat oven to 350°.
MAKING
2. If fresh are carrots are being used, cook carrots in boiling salted water for about 7 to 9 minutes or till tender and then drain.
3. Take a food blender, add sugar, carrots, melted butter, eggs, baking... - 44.6509
Carrot Souffle
Combine carrots and water to cover in a medium saucepan.
Bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until carrots are tender.
Remove from heat, and drain well.
Position knife blade in food processor bowl; add carrots and milk.
Process until... - 42.3298
Classic Carrot Souffle
Season carrots with cloves, honey and salt.
Butter souffle dish with some of the butter.
Melt remaining butter; add flour and cook 1 minute.
Add cream and cook until thick.
Add egg yolks and carrots.
Cool.
Fold in egg whites.
Bake at 350° for 35 minutes. - 36.7893
Jacques Carrot Souffle
Preheat oven to 350 degrees.
Butter a 1-quart souffle dish.
Boil carrots in a little water 20 to 30 minutes until tender.
Drain and place carrots in a bowl, then whip them with an electric mixer until mashed.
Let cool to room temperature, then mix in eggs,... - 42.1851
Gingered Carrot Souffle
Combine first 7 ingredients; mix well.
Combine butter or margarine and flour in a small saucepan.
Add milk and cook over low heat, stirring constantly, until thick and smooth.
Cool slightly.
Beat egg yolks.
Add a small amount of the warm sauce to the beaten... - 42.4241
Pear And Carrot Souffle
Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 45.5117
Canned Carrots
These Canned Carrots can entice anyone...fussy or easy eaters. Am sure you have had a lot of recipes passed on to you now it's time for you to pass one on! Try this delicious side dish and watch it relished by all!! - 35.4651
Carrot Soufflé
Bring the stock to the boil in a saucepan.
Add the carrots and cook for 10 to 15 minutes or until they are tender.
Drain the carrots, reserving 2 tablespoons of the stock.
Puree the carrots in a blender or foodmill or push them through a sieve into a mixing... - 32.3687
Carrot Souffle
Cook scraped carrots in a covered pan in a small amount of boiling salted water with a pinch of sugar, until tender, 15 to 20 minutes.
Drain, if necessary, and chop finely.
In small heavy saucepan, cook onions in melted butter until soft but not brown.
Blend... - 43.0635
Carrot Souffle
Scrape and dice or slice carrots and cook in boiling salted water until just tender.
Drain and mash or put through a fine sieve.
Measure.
You should have 1 generous cup of pulp.
Melt butter in a skillet or in top part of a double boiler.
Stir in flour,... - 38.0173
Carrot Souffle
Cook carrots in a small amount of water (just barely enough to cover) until fork-tender.
Drain, if necessary.
Set aside to cool slightly.
Melt butter in a 10-inch skillet; add onion and saut6 until onion is tender.
Stir in flour and cook for several minutes,... - 42.7803
Carrot Souffle
Cook carrots in a small amount of water (just barely enough to cover) until fork-tender.
Drain, if necessary.
Set aside to cool slightly.
Melt butter in a 10-inch skillet; add onion and saut6 until onion is tender.
Stir in flour and cook for several minutes,... - 41.3537
Carrot Ring Souffle
Mix all ingredients together.
Pour into lightly oiled ring mold.
Place mold in pan of hot water; bake at 350 degrees for 40 minutes.
Turn out onto serving platter, fill center with cooked frozen peas or broccoli.
Serve immediately. - 31.8339
Carrot Souffle
In a bowl, soak bread crumbs in milk.
Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper.
Mix well.
In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
Gently fold into carrot... - 39.8798
Carrot Souffle
GETTING READY
1)Preheat oven to 350 degrees
MAKING
2)Cook the carrots in a little water about 15 minutes or until tender.
3)Drain most of water.
4)Add butter and puree in a food processor.
5)Toss in the remaining ingredients and mix well.
6)Choose a 1 quart... - 45.7334
Golden Crown Carrot Souffle
Cook carrots; drain; place in buttered 2-quart souffle" mold or round dish.
Heat milk with onion and clove; add bay leaf.
Simmer 8 minutes; strain; set aside.
In a saucepan melt butter, add flour; slowly add strained milk mixture; cook until smooth and... - 42.045
Carrot Souffle
GETTING READY
1. Preheat oven to 375°.
MAKING
2. In a heavy saucepan add carrots, butter, water, salt, and chives.
3. Cook covered cook over medium heat, stirring occasionally for 5 minutes.
4. Sprinkle flour into it and stir to mix.
5. Add milk in a... - 43.5719
Carrot Souffle
Blend oil, flour, yeast, milk powder and nutmeg in top of double boiler.
Gradually add liquid milk and blend again.
Set over bottom part of double boiler, to which hot water has been added.
Cook, stirring meanwhile, until mixture is slightly thickened.
Cool... - 38.7508
Carrot Souffle
Melt margarine in a skillet.
Stir in the flour and blend thoroughly.
Slowly add the milk; cook, stirring over low heat until sauce is smooth and thickened.
Add salt and remove from heat.
Beat egg yolks in a bowl until light and lemon-colored.
Add to cooled... - 32.3597
Souffle Of Potatoes And Carrots
GETTING READY
1) Preheat the oven to 375°F (190°C), Gas Mark 5.
2) Butter a soufflé dish and place aside.
MAKING
3) In a saucepan, boil the carrots and onions until very tender.
4) Drain the vegetables.
5) Transfer in a bowl to mash or liquidize.
6)... - 42.6978
Carrot Snack Sticks
Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002
Carrot Mould
GETTING READY
1. Preheat the oven to 350° F
2. Grease a ring mould with butter and line with waxed paper.
MAKING
3. Cover carrots with water and boil until very tender.
4. Drain and allow to cooling before adding to a bowl
5. Lightly mash using a potato... - 41.3741
Carrot Pepper Relish
Scrape the carrots, peel the onions and seed the peppers.
Slice the vegetables and grind in food chopper, using medium blade.
Combine the salt, sugar and vinegar in a kettle; bring to a boil.
Add the vegetables and boil for 5 minutes.
Add the hot sauce and... - 34.2709
Carrot Conserve
Force the carrots and orange rind through a food chopper.
Cover with water and cook over high heat until tender.
Add the lemon juice, orange pulp and salt and cook until thick.
Add the sugar and boil over high heat until thick and clear.
Add the almonds and... - 25.7131
Carrot Flavored Phirni
A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191
Raw Spicy Carrot Soup And Raw Carrot Pulp Flat Bread
If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984
Carrot Fritters
If using raw carrots, cook in small amount of water until very tender; mash fine.
When pasty, add egg and sugar.
Add flour, salt, pepper, and baking powder; stir until well blended.
Drop by spoonfuls into deep fat; they will brown quickly when fat is correct... - 29.2485
Party Carrot Marmalade
Wash and peel the oranges, then grind in a food grinder.
Combine the ground oranges and 1 cup water in a saucepan and cook until tender.
Put the grated carrots through the food grinder, then cook in a small amount of water until tender and drain well.
Blend... - 34.4827
Mandarin Carrots
Mandarin Carrots is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mandarin Carrots, I am sure you will always crave for it. - 26.6056
Carrot Pineapple Toss
Place raisins in bowl; cover with boiling water.
Let stand 5 minutes; drain well.
Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins.
Cover and chill.
Just before serving, blend in mayonnaise.
Sprinkle with lemon juice, if desired. - 27.3813
Pineapple Carrots
Drain pineapple, reserving 2 tablespoons juice.
In saucepan combine drained crushed pineapple, the water, and salt.
Add carrots.
Cover and simmer 12 to 15 minutes or till tender.
Combine the reserved pineapple juice and the cornstarch.
Add to carrots; cook... - 34.1937
Carrot Pudding
TO PREPARE THE CARROTS Place the carrots in a medium saucepan and add enough cold water to cover by 1 inch.
Bring to a boil over high heat; then reduce to a simmer and cook the carrots until tender when pierced with a fork, about 20 minutes.
Drain and cool... - 44.718
Easy Carrot Marmalade
Mix the orange, lemons and carrots.
Add water to cover and simmer until tender.
Add the sugar.
Simmer, stirring often, until the mixture sheets from a spoon.
Pour into hot jars and seal. - 26.3108
Pineapple Carrot Marmalade
GETTING READY
1. In a food chopper, chop carrots and seeded unpeeled lemons.
MAKING
2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear.
FINALISING
3. Into hot... - 36.6248
Carrot Cake With Vanilla Sauce
Cream together Butter Buds, sugars, Egg Beaters, pineapple, and vanilla.
Add raisins and Grape-Nuts.
Add flour and spices.
Fold in grated carrots.
Pour into bundt pan sprayed with non fat cooking spray.
Bake at 350°F.45 minutes to one hour.
While the cake is... - 40.6766
Carrot And Broad Bean Puffs
GETTING READY
1) Heat the oven to 190°C / 375°F / Gas Mark 5.
2) Peel the carrots and chop them roughly.
MAKING
3) In the oven, set the potatoes for baking.
4) Cook the carrots until tender in boiling salted water.
5) Drain and place them aside.
6) In a... - 42.8335
Minted Julienne Carrots
These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.5136
Herbed Carrots In Orange Dressing
For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139
Onion Carrot Celery Broth
If you are among the persons, who prefers to use vegetable broth for cooking up gravy or soup, this recipe is going to be very useful. The cooking procedure is time consuming, but once it is ready, you can store inside refrigerator and can use for few weeks.... - 104.67
Butter Glazed Carrots
Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599
Marinated Carrots
See the video for this recipe here. This is a family recipe, made healthier. My mom used to make it every year for either Thanksgiving or Christmas. You can make it in advance and just warm it up before you need it! - 36.2331
Orange-buttered Carrots
Orange buttered carrots is a butter and orange flavored cooked carrot side dish that can be served with grilled fish or meat. Simply cooked in a microwave with butter, orange peels for flavor with salt and sugar, the orange buttered carrots are crispy and... - 28.4619
Carrot And Grapes Supreme
Drain carrots; rinse grapes.
Place between paper towels until very dry.
Melt butter in medium-size skillet.
Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136
Carrot Nut Mold
Combine 2 cups hot water and gelatin; stir until gelatin is dissolved.
Add gelatin mixture to sour cream gradually, stirring until blended.
Chill until partially thickened.
Fold in carrots, pineapple and walnuts.
Turn into greased 2-quart mold; chill for... - 30.0533
Carrots Lyonnaise
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving. - 31.9958
Weight Watcher's Favorite Carrot Juice
Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725
Candied Carrots
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436
How To Cut A Carrot
You should have these carrot cutting tips, before you start using carrots in your recipes. In this video, experienced chef Hari demonstrates various techniques to peel and cut the carrots. These tricks are for you to learn. - 94.2819
Sweet And Sour Carrots
Sweet And Sour Carrots is a filling and delicious dish. I just love the flavors of the Sweet And Sour Carrots dish. It is just too delicious. You simply have to try it! - 38.5282
Carrot Puree
Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792
Sunshine Carrots
MAKING
1) In a pan boil salted water and cook carrots till done.
2) Drain and place in a warm serving dish.
3) In a small saucepan mix sugar, cornflour, salt and ginger.
4) Mix orange juice and boil, stirring constantly till mixture thickens.
5) Mix butter... - 39.7115
Carrot Salad
Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529
Carrots With Marsala
1. Cut carrots into 1/2-inch slices. In a nonreactive medium frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 minutes, or until stock is almost evaporated.
2. Add another... - 21.0173
Low Fat Carrot Cake
Preheat oven to 375°.
Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside.
In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla.
Stir to blend thoroughly.
Add remaining ingredients, except... - 42.8432
Sweet And Sour Carrots
GETTING READY
1) Wash the carrots, scrape them and then slice thinly.
MAKING
2) In a saucepan with water and salt, put the carrot slices and bring the mixture to a boil.
3) Gently cook over low heat for about 10 minutes.
4) Drain the carrots, reserving about... - 43.7176
Carrot Nut Mold
If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953
Sweet And Sour Carrots
GETTING READY
1) In a pot of boiling water, cook the carrots for about 15 minutes or until they turn soft.
2) Into the same pot, add in the green peppers and cook it for 3 minutes longer. Drain and keep aside.
3) Add in the pineapple juice along with water to... - 42.1318
Cheese Scalloped Carrots
Parboil carrots until barely tender, in salted water and drain.
Saute onion in butter in a frying pan for 2 or 3 minutes.
Stir in flour, salt and pepper, mustard and celery salt.
Add milk; cook slowly, stirring until smooth.
In a 2 quart casserole dish place... - 39.2161
Carrot Cake
This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272
Baked Carrot Ring
Shred enough of the carrots to make 1 cup.
Cook remaining carrots in boiling salted water until just tender, but not soft.
Drain and cool carrots until they can be handled.
Shred enough to make 2 cups.
Combine the raw and cooked carrots in a large bowl.
Blend... - 41.2531
Raw Carrot Pasta
Raw Carrot Pasta is a delicious main course meal recipe. This easily digetsible and tasty raw carrot pasta goes well with a number of sauces. This wonderful pasta recipe is a variation using raw carrots! - 34.6182
Creamy Onions And Carrots
In saucepan of boiling water, cook small onions for 1 minute.
Drain and rinse under cold water; peel.
In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp.
Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604
Sweet Potato And Carrot Crisp
Peel and cut sweet potatoes and carrots into large chunks.
In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain.
Puree in food processor or blender, in batches if necessary.
Add orange juice, honey, butter,... - 42.4567
Healthy Carrot Cake
Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516
Cooked Carrot Pasta
Spread flour in a 13" x 9" baking pan.
Place baking pan in cold oven.
Set temperature control at 400°F (205°C).
Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside.
Turn off oven.
In a 1 quart saucepan, bring 1/2 cup... - 39.3446
Gajar Halwa
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all... - 43.894
Golden Relish
MAKING
1. In a 8 quart kettle, put together all ingredients and bring to a boil; simmer for about 45 minutes until carrots are fork tender.
FINALIZING
2. Into 7 hot pint jars, spoon mixture leaving ¼ inch empty on top of the jar.
3. Using a clean and dry... - 44.7616
Carrot And Rice Casserole Dish
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.
MAKING
3. Cover carrots with water and bring to a boil.
4. Drain and combine with onions.
5. Add cheese, egg, rice and seasonings to the bowl and mix gently but... - 39.0486
Marinated Vegetables
Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend.
Place the kidney beans and carrots in a large bowl.
Sprinkle with the onion.
Layer the broccoli over the onion.
Drizzle the vegetable oil mixture over... - 39.9243
Carrot Kugel
Combine carrots, sugar, apple, flour, lemon peel, juice and wine.
Mix well and blend in lightly beaten egg yolks.
Beat egg whites with a pinch of salt until they stand in stiff peaks when beaters are withdrawn.
Gently and quickly fold into carrot... - 33.6817
Sugared Carrot Fluff
Place the carrots in a saucepan over medium-high heat and add enough water to cover; bring to a boil.
Reduce heat and simmer for 30 minutes or until very tender; drain.
Combine the carrots, the 3/4 cup sugar, flour, baking powder and vanilla in a food... - 36.3216
Tuna Green Peas And Carrot Casserole
MAKING
1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter.
2) Mix them well.
3) Mix carrots and canned green peas with ¼ of the liquid.
4) Top it with paprika and broken crackers.
5) Cook the mixture for3... - 42.4173
Pineapple Carrot Shrub
In electric blender combine all ingredients and process to a thick, shrub consistency. - 19.791
Healthy Lemon Garlic And Gingered Carrots
A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.237
Pineapple Carrot Toss
Drain pineapple, reserving syrup.
Combine pineapple, carrot, and raisins.
Chill.
Add a little pineapple syrup to mayonnaise; add to carrot mixture; toss. - 24.2918
Carrots Au Gratin
Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes. - 21.3777
Candied Carrots
1. Melt the butter or margarine in a medium-size saucepan; add the carrots. Sprinkle with brown sugar and nutmeg; cover. Cook slowly 10 minutes; uncover.
2. Continue cooking, stirring several times, 5 minutes, or until carrots are glazed. - 19.0352
Relished Carrots
Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal. - 38.8327
Lemon Glazed Baby Carrots
These lemony, sweet buttery glazed baby carrots are easy enough to prepare for your family during the week or to include in a special holiday meal. An ideal accompaniment for a wide selection of main courses, these are very healthy and refreshing. - 78.2545
Classic Carrot Cake
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
Simple Marinated Carrots
Boil vinegar, sugar and oil together until sugar dissolves.
Cool.
Place carrots, pimientos, onions and green pepper in large bowl.
Add cooled marinade and toss gently .
Refrigerate, covered, up to one week, stirring occasionally.
When ready to serve, drain... - 29.8103
Simple Carrot Casserole
Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 27.1393
Carrot Curls And Celery Fans
MAKING
1) Cut both ends of carrots and peel them. With the peeler make wide slices.
2) With fingers curls the carrot slices and stick with a toothpick.
3) Soak them in ice water for an hour.
4) Wash celery and cut both ends.
5) Cut it into 3 pieces of... - 26.6507
Carrots Bouillon
This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home. - 23.1542
Dill Carrots
Combine onion, parsley, Italian salad dressing, dillweed, salt, and pepper and pour over carrots in shallow dish.
Cover; refrigerate several hours or overnight, stirring occasionally.
Drain before serving. - 24.1596
Creamy Carrot Casserole
Combine milk, eggs, sugar, and salt in mixing bowl; add carrots.
Pour into a greased 1-quart baking dish.
Dot with butter.
Bake, uncovered, at 350° for 30 to 40 minutes or until set.
Garnish with parsley sprigs. - 28.914
Lemony Sprouts And Carrots
1. Place water, salt, basil and Brussels sprouts in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes.
2. Stir in carrots. Cover and microwave until Brussels sprouts are tender, 5 to 7 minutes longer.
3. Mix margarine and lemon... - 24.0158
Easy Scalloped Carrots
Mix together carrots, celery, and mushroom soup in greased 1 1/2-quart baking dish.
Sprinkle the top with cheese.
Bake, uncovered, in a moderately hot oven (375°) for 15 minutes, or until cheese is melted.
Makes 6 servings. - 24.8471
Flemish Carrots
MAKING
1. Take a large saucepan and melt margarine or butter in it. Stir in sugar, carrots, lemon juice and salt. Toss the mixture lightly with seasoning and cover.
2. Cook the mixture to boiling.
SERVING
3. Put the mixture into hot serving bowl and serve... - 32.0958
Glazed Carrots And Onions
Steam carrots in small amount of water until crisp tender, about 10 minutes.
Dry carrots and onions on paper.
Combine sugar and ginger.
Roll vegetables in sugar ginger covering them thoroughly; then lightly brown in hot margarine in skillet.
Toss over high... - 24.5864
Potato Carrot Casserole
Blend soup and milk, mix into vegetables.
Pour into greased 2 quart baking dish.
Bake covered 1 hour at 375°.
Remove cover, add grated cheese and bake 15 minutes more. - 27.7621
Moroccan Spiced Carrot Salad
Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287
Carrots Lyonnaise
In medium saucepan cook onion in butter or margarine, covered, about 8 minutes or till tender but not brown.
Stir in Gravy Base.
Stir in water; cook and stir till thickened and bubbly.
Stir in drained carrots; cook and stir till heated through.
Season to... - 27.2784
Sweet And Sour Carrots
Combine onion, green pepper and cooked carrots.
Combine remaining ingredients and pour over vegetables.
Cover and refrigerate 12 hours. - 29.442
Beet And Carrot Salad
The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending. - 35.1107
Deli Carrots
GETTING READY
1) In a large pot of boiling water, add the carrots and cook till they just turn tender. Drain and let cool.
2) In a bowl, toss together onions, green pepper and carrots.
3) In a smaller bowl, combine tomato soup, oil, sugar, vinegar, mustard,... - 43.1225
Carrots Glazed With Orange And Ginger
carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706
Glazed Radishes Carrots And Peas
Glazed Radishes Carrots And Peas is a beautiful and tasty dish. Glazed Radishes Carrots And Peas with radishes, carrots and peas mixture is really a treat to the palate. Do make it! - 25.6234
Carrots Cooked In Milk
Milk and carrot…..wat a helathy mix of ingredients! This recipe of carrots cooked in milk is a highly nutritious recipe and you can indulge in eating without keeping a tab on the intake. Kids would also love it! - 36.8924
Mashed Carrots
MAKING
1. Place warm boiled carrots in a bowl and use a potato masher to puree the carrots by mashing them into a smooth paste.
2. Add salt, butter, heavy cream and nutmeg to the mashed carrots and blend in using a wooden spoon or fork.
SERVING
3. Serve... - 35.7077
Nutmeg Candied Carrots
GETTING READY
1) Use a medium-size saucepan.
MAKING
2) In the saucepan, melt butter or margarine.
3) In the saucepan, add carrots.
4) Sprinkle nutmeg and brown sugar over carrots.
5) Cover the saucepan and cook on low heat for 10 minutes.
6) Uncover the... - 36.548
Creamed Peas And Carrots
Creamed Peas And Carrots is a wonderful vegetable dish that is perfect for your dinner parties. This sumptuous dish with succulent peas and carrot pieces was praised by all my guests at a party I hosted last week. Try this Creamed Peas And Carrots recipe at... - 36.8934
Marinated Carrots
Marinated Carrots is one of the recipes I am known for. This recipe needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Marinated Carrots. - 36.2519
Carrot Surprises
Carrot Surprises is an irresistible side dish that you simply can't resist. Try this Carrot Surprises; I am sure you will have a huge fan following for this one! - 31.6376
Braised Endive And Carrots
Braised Endive And Carrots can be served along any main dish. These Braised Endive And Carrots were just perfect. You will make it many more times. - 21.3614
Cranberry Carrots
Slice carrots crosswise or on the bias about 1/2 inch thick.
Cook in saucepan filled with salted water 6 to 10 minutes (just until carrots are tender).
In a medium size saucepan, combine butter, cranberry jelly sauce, brown sugar, and salt.
Cook on low heat... - 32.2132
Carrots Raisins And Pineapple
Put carrots, pineapple juice, and raisins in cooker.
Close cover securely and set pres sure regulator in place.
When pressure is reached, cook for 2 to 3 minutes.
Reduce pressure at once.
With cooker open and over a very low flame, add pineapple chunks.
Mix... - 34.9394
Basic Carrot Casserole
This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307
Parsleyed Carrots With Garlic And Capers
Low-fat and high nutrition is the speciality of parsleyed carrots with garlic and capers. Taste and health are the two things present in this dish. You can serve it as a well-cooked appetizer. Your guests will also love it and thankful to you for serving them... - 31.3263
Baked Baby Carrots
About 30 minutes before supper:
1. Start heating oven to 350°F.
2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted.
3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and... - 29.0229
Carrots Piquant
Drain carrots, reserving 1/4 cup liquid.
In saucepan, blend cornstarch with salt and nutmeg; stir in the reserved carrot liquid and orange juice.
Cook, stirring constantly, till mixture thickens and boils.
Boil 2 minutes, stirring constantly.
Add butter or... - 35.2849
Marinated Carrots
Slice and cook carrots until tender-crisp.
Drain.
Add onion and bell pepper to carrots.
Heat remaining ingredients together until hot.
Pour over all vegetables.
Cool.
Store covered in refrigerator.
Wonderful on crisp lettuce as a salad.
May be served as an... - 44.1654
Parsley Carrots
Parslied Carrots can be prepared in a wink, provided you have all the ingredients ready at home. Why don’t you give this simple and easy parslied carrots a try. - 23.2596
Carrot Carousel
Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes add boiling orange juice.
Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange... - 31.5011
Carrot Casserole
Place carrots in a saucepan and cover with water; bring to a boil.
Cook until crisp-tender.
Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender.
Stir in the soup, salt, pepper and cheese.
Drain carrots; add to the onion mixture.
Pour... - 39.2463
Piquant Baby Carrots
Drain carrots, reserving liquid.
If necessary, add water to liquid to make 3/4 cup.
In saucepan, blend cornstarch with instant breakfast drink powder, salt, and nutmeg; stir in the reserved liquid.
Bring to boiling, stirring constantly.
Reduce heat; cook and... - 31.0708
Tasty Marinated Carrots
In a steamer or medium saucepan steam carrots with a small amount of water until tender-crisp; drain.
In a medium bowl combine broth, vinegar, oil, garlic, sugar, salt and white pepper; mix well.
Add watercress and carrots; mix well.
Marinate in refrigerator... - 26.6323
Carrot Relish
GETTING READY
1) Shred carrots with a knife or in a food processor bowl fitted with a shredding disc and empty the bowl on reaching Fill Level.
2) Slice celery in the processor bowl fitting it with a slicing disc.
3) Roughly chop the pepper in the bowl... - 41.5592
Bronze Carrots
MAKING
1) Slice the carrots into 1-inch pieces and steam until they are tender.
2) In a saucepan, mix rest of the ingredients, allow
to boil and cook over a medium heat for about 2 minutes.
3) Allow the mixture to chill, stirring frequently.
4) Then stir in... - 42.277
Pineapple Carrot Toss
MAKING
1) Drain and reserve the syrup from the pineapple pieces.
2) In a bowl, mix the carrot, pineapple and raisins together, then refrigerate until chilled.
3) In a small bowl, combine the mayonnaise with a little pineapple syrup, blend well.
4) Stir into... - 35.1851
Carrot Casserole
GETTING READY
1) Preheat oven to 350 deg before baking.
MAKING
2) In a lightly greased 1 qt casserole, mix together carrots, tomatoes, salt, pepper and marjoram.
3) Bake the casserole for 45 min in preheated oven until carrots are tender.
SERVING
4) Serve... - 35.6306
Holiday Carrots And Onions
GETTING READY
1. Slice 3-inch carrot pieces.
MAKING
2. In a covered saucepan, cook carrots and onions until they become tender.
3. Drain.
4. Further, add soup, 1/2 cup water, parsley and paprika.
5. Mix well while heating.
SERVING
6. Garnish with toasted... - 40.6399
Carrot Garden Relish
Combine carrots (with liquid), peppers and onion rings in covered container.
Stir together remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Tip container occasionally to mix vegetables and dressing. - 34.654
Marinated Carrots
1. Place the carrots, peppers, and onion together in large bowl.
2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato... - 29.9218
Scalloped Carrots
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine celery soup, water, Cheddar cheese, and black pepper.
Stir in carrots and onion.
Add cracker crumbs.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix... - 38.5233
Orange Glazed Carrots
Combine carrot and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well.
Cook over... - 27.2234
Carrot And Pineapple Mold
In a medium saucepan soften gelatin in water.
Place over low heat; cook, stirring constantly, until gelatin is dissolved.
Remove from heat.
Add remaining ingredients and stir to combine.
Pour into a 3-cup mold and chill until firm.
Unmold.
Divide evenly. - 33.6672
Carrot Pepper Relish
Grind vegetables using coarse blade of food chopper or food processor.
Combine with chiles and mix well.
In large kettle, combine remaining ingredients, mix well and stir in vegetables.
Heat to boiling and cook 15 minutes.
Stir frequently to prevent sticking... - 37.5793
Creamy Carrot Nut Mold
Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Chill until mixture is slightly thickened.
Stir in pineapple, carrots, and walnuts.
Turn into a... - 31.3731
Creamy Carrot Potato Boats
Bake potatoes in a 375° oven about 45 minutes or till tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
In a small mixer bowl combine potato pulp, carrots, cream cheese, 1 tablespoon milk, and... - 35.8707
Herbed Carrots And Celery
GETTING READY
1) Pare and cut carrots into 2- inch pieces.
2) With a knife or vegetable parer, trim the celery and strip off the coarse strings, if any.
3) Cut the celery stalks into thin crescents, crosswise.
4) In a medium-size saucepan, boil the small... - 38.2291
Harissa Carrots
GETTING READY
1) Take fresh carrots, scrape or peel the carrots skin.
2) With a sharp knife, make round slices. Boil water and add the carrots to it. Cook for around 10 - 15 minutes till the carrot is cooked.
3) Drain the water and keep the carrot... - 46.2258
Carrot Casserole
Slice carrots lengthwise.
Combine carrots and water in a 1 1/2 quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender.
Let stand 1 or 2 minutes.
Drain and remove carrots.
Combine salt, mustard, flour,... - 39.5229
Company Carrots
Cook the whole carrots in the salted water until just tender; save 1/4 cup of cooking liquid.
Cut carrots lengthwise into narrow strips and arrange in shallow baking dish (8 or 9 inches square).
Combine the 1/4 cup liquid from cooking carrots with mayonnaise,... - 42.0662
Flemish Style Carrots
MAKING
1. In a large skillet, melt butter over a medium flame.
2. When the butter melts, tip in the carrots and sauté for 12-15 minutes until lightly caramelized and well coated with the butter.
3. In the mean while, beat egg yolks with cream in a bowl and... - 45.3041
Carrot Stuffed Avocados
Why not enjoy your avocados with a super delicious carrot stuffing. Have a look at this interesting and step wise video that shows an irresistible stuffed avocado recipe. See this video to make the dish that would definitely turn out to be absolutely... - 123.231
Sugar Marinated Carrots
Assemble Salad Maker with Thick Slicer Disc.
Process carrots into a 3-quart (3 liter) saucepan.
Parboil carrots in salted water until crisp-tender; drain and keep hot.
Change disc to French Fry Cutter Disc.
Process onion, green pepper and celery; set... - 40.8451
Savory Carrots
MAKING
1) In a medium saucepan, bring the water to a boil.
2) Add the carrots and cover the saucepan. Cook over moderate heat for about 8 minutes, or till the carrots are crisp-tender.
3) Take the carrots off the heat, drain and set them aside.
4) With... - 40.0635
Heavenly Carrots
GETTING READY
1) Peel the carrots,cut into shapes of rounds or cut diagonally.
2) In a small mixing bowl, mix together tomato soup, oil, sugar, vinegar, mustard and Worcestershire sauce.
3) Finally add required salt to the sauce,mix and keep the sauce aside... - 47.5296
More Than Carrots
In a small bowl combine 1/2 cup broth, vinegar, brown su gar, cornstarch and salt; set aside.
Heat a wok or large skillet over high heat.
Add margarine.
Add carrots, cabbage and green onions.
Stir-fry for 1 minute.
Add the remaining 3 tablespoons broth and... - 38.288
Copper Carrots
GETTING READY
1. In a saucepan, heat water, adding a generous pinch of salt to it.
MAKING
2. Add carrots to boiling water and cook until fork tender about 12 minutes
Drain and let cool
3. In a serving dish, layer the carrots alternating with pepper and... - 43.2969
Maple Carrot Cake
1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F.
2. In a mixing bowl, beat eggs, adding warmed syrup slowly.
3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly.
4. Sift together both flours, the salt, soda and cinnamon.... - 44.3277
Charred Carrot Puree
MAKING
1) In a large heavy skillet, add 2 tablespoons of butter in oil.
2) Melt the butter over high heat.
3) Add the carrots and toss to coat evenly.
4) Continue to cook, by frequent stirring, for 20 to 25 minutes or until they begin to char around the... - 43.4515
Pineapple Carrot Muffins
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, mix dry ingredients.
Make a well in the center.
Set aside.
Strain pineapple over a second bowl, reserving syrup.
Add enough milk to pine apple syrup... - 38.0377
Pineapple Carrot Muffins
In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger.
Make a well in the center.
In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla.
Add all at once to dry ingredients.
Stir just... - 38.5708
Sunlite Carrot Cake
GETTING READY
1. Grease a 13-inch by 9-inch baking pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside.
4. In a bowl, combine oil, suagr, eggs and... - 46.563
Carrot Pineapple Cookies
GETTING READY
1) Take the cookie sheet and coat it with cooking spray. Keep aside. Preheat the oven to 350 degrees F
MAKING
2) Take first five ingredients in a bowl and mix them. Keep aside the mixture.
3) Take the margarine, sugar, egg and vanilla in a... - 47.9787
5 Spice Roasted Carrots
I never liked bland roasted carrots with my roasts and grills but this is a wonderful way to spice up sweet carrots. You will leave the potatoes untouched if you have these spiced carrots on your plate. They are indeed as easy to make as shown in the video. - 141.567
Healthy Carrot And Oatmeal Delight
Have you been looking for a healthy yet tasty breakfast recipe? Your search ends right here. Watch this video now to learn Healthy Carrot and Oatmeal Delight. The method is simple and can be easily replicated in your own kitchen. That’s not all, the recipe... - 98.7278
Prize Carrot Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9 X 13" baking pan or a tube pan.
MAKING
3) In a large bowl, mix together sugar, oil, eggs and vanilla. Stir them together using a wooden spoon.
4) Add in flour, cinnamon, baking soda and salt.... - 44.1504
Carrot And Date Granola Bars
A granola bar with a difference? How about a carrot cake granola bar? These look just delicious! Filled with the goodness of oats, carrots and dry fruit, these make a healthy snack. A great idea to keep these handy for a midday sweet craving. - 110.682
Carrot And Spinach Striped Pate
Bring water and oil to boil over medium heat in small saucepan.
Remove from heat.
Combine gelatin and flour in small bowl.
Add to water and stir until smooth.
Blend in milk.
Return to heat and stir until mixture comes to boil and thickens.
Freeze until just... - 43.7419
Seafood Souffles
Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969
Carrot Loaf
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.
MAKING
3. Boil carrots in slightly salted water until very tender.
4. Drain and cool slightly before adding to a blender or bowl.
5. Puree the carrots or mash into... - 42.3602
Carrot Almond Conserve
Wash and trim carrots and force through food chopper, using medium blade.
Put in kettle with water and cook, covered, for 10 minutes, or until almost tender.
Do not drain.
Force lemons through food chopper and add to first mixture.
Add sugar and salt; cook... - 36.1056
Bean And Carrot Salad
Drain canned vegetables.
Arrange canned vegetables, onion, and celery in shallow dish.
Sprinkle with green pepper and parsley.
Pour low-calorie Italian salad dressing over vegetable mixture.
Cover.
Refrigerate several hours or overnight. - 35.1465
Bean And Carrot Salad
Drain canned vegetables.
Arrange canned vegetables, onion, and celery in shallow dish.
Sprinkle with green pepper and parsley.
Pour low-calorie Italian salad dressing over vegetable mixture.
Cover.
Refrigerate several hours or overnight - 30.0187
Green Bean And Carrot Combo
Combine all ingredients; mix well.
Place in greased casserole and bake for 25-30 minutes at 350 degrees. - 32.0574
Carrot Cocktail
GETTING READY
1) Do not drain carrots.
MAKING
2) In a blender all the ingredients including the liquid from the can of carrots and puree in a blender.
3) Blend at high speed until smooth.
SERVING
4) Serve immediately. - 33.0841
Russian Carrot Mold
Preheat the oven to 350°F.
Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs.
Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.)
Cut into small pieces and boil... - 38.2616
Carrots And Onions Royale
In saucepan, combine butter, honey, Ground Chocolate, salt, pepper and 1 tablespoon liquid drained from carrots; heat to boiling.
Arrange drained carrots and onions in casserole dish.
Pour heated sauce over vegetables.
Bake at 350° F for 25 minutes, stirring... - 27.3393
Bean And Carrot Salad
In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley.
In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix.
Pour mixture over vegetables and stir to coat.
Cover and... - 31.8904
Steamed Sweet Carrots In Vermouth
Carrots make a fantastic side to any festive dinner, but just steaming them can get a bit bland and boring. These carrots are cooked in a wonderful vermouth along with finely diced celery and onions. Watch this video and learn to make sweet steamed carrots,... - 85.4544
Creamy Carrot Soup With Roasted Red Bell Pepper
Those who are keen on trying a tasty soup should surely check this out. Chef Bhavna shows an easy and simple way of making carrot soup. The soup has an Indian touch to it. I'm sure your family will enjoy the soup. Check out the video for the super easy recipe... - 108.881
Pineapple Carrot Mold
Follow instructions on jello package and add additional ingredients.
Pour into jello mold and refrigerate. - 20.9701
Citrus Roasted Carrots
This video is a creation of funktifiedfood. You can visit funktifiedfood for complete recipes, and more videos. - 15.92
Minted Glazed Carrots
There is a lot you can do with carrots. Do you like experimenting with the ingredients in the kitchen. This minted glazed carrots offers a wonderful result to all your trials. Try this tried and tested delicacy and enjoy every moment of it. - 39.9977
Honeyed Pineapple Carrots
GETTING READY
1) Preheat the oven to 375F.
2) In a pot of a small quantity of salted, boiling water add in the small carrots.
3) Cook the carrots till they become just tender. Drain the carrots.
4) In case you decide to use canned carrots, just heat them... - 39.9016
Minted Glazed Carrots
Melt sugar and butter.
Add carrots.
Cook slowly until glazed, but do not brown.
Sprinkle with mint when almost ready to serve. - 20.9396
Penny Carrot Salad
1) Cook 3 lbs. sliced carrots until tender. Do not overcook carrots. Drain cind cool in ice water. Add 1 finely diced onion, 1 diced green pepper.
2) For dressing, mix 1 can tomato soup, 1/2 cup salad oil, 1/2 cup vinegar, 1 teaspoon Worcestershire Sauce, 1... - 28.1362
Honey Glazed Carrots
MAKING
1) Rinse the carrots and scrape them. Thinly slice.
2) In a pan, melt the butter and add the water, honey, carrot slices and salt.
3) Gently cook, uncovered, for about 20 minutes till the carrots are tender, occasionally turning. Take care that the... - 36.204
Sunshine Carrot Salad
1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well.
2. Cover the salad and chill for at least 2... - 27.7118
Carrot And Ginger Soup
In a saucepan, melt the butter and saute the ginger until it's sizzling.
Add the carrots and stir-fry them for about 3 minutes.
Pour in the broth and simmer uncovered until the carrots are quite tender, 10 to 15 minutes.
In a food processor or blender, puree... - 28.6675
Pork And Carrots
This Pork and Carrots recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time to prepare this dish. Try It, there is no way you can go wrong with this Pork and Carrot dish. - 33.7699
Carrots And Peas
MAKING
1.In a saucepan, combine the carrots and peas and heat it
2.Season to taste with salt and pepper
SERVING
3.Serve with melted butter or any savory fat such as bacon fat, or combine with a white sauce - 27.4789
Grated Carrot Cake
To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857
Carrot Walnut Coconut Balls
Got a sweet tooth ? Watch this video and prepare a fabulous and moist dessert with carrots, walnuts and coconut. This moist and nutty dessert is bound to become a family tradition and is a handsome change from the normal dessert made with carrot. Rolled into... - 115.239
Healthy Carrot Soup
If you're looking for some healthy vegetarian soup recipes, then this is the right one for you. You can make the tasty carrot soup in a few minutes. If you've had a long day at work then this works great for you. Do check out the video for this quick and... - 108.906
Carrot And Caraway Soup
Carrot And Caraway Soup is easy to cook and healthy diet. The Chicken borth gives the Carrot And Caraway Soup a divine taste Must catch it. - 38.4659
Carrot Vegetarian Casserole
GETTING READY
1. Add carrots to a bowl and blanch them for 3 minutes.
2. Preheat the oven to 400°F.
MAKING
3. Take a bowl and add butter, eggs, milk or cream, fresh sage or dried thyme and cheese. Blend together by beating it with hand mixer.
4. Croutons... - 45.4741
Carrot And Potato Soup
MAKING
1. In a large saucepan melt butter. Add leeks and cook for several minutes.
2. Stir in potatoes, carrots, broth, salt, and pepper.
3. Boil the mixture, decrease heat and simmer for 30 minutes until tender.
4. Transfer the hot soup in blender or food... - 45.2011
Carrot And Raisin Muffins
Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355
Carrot Soup
Wash and scrape the carrots if you are using fresh ones.
Cook them in lightly salted water until they are soft.
Mash the carrots with their stock.
Melt the butter in a large saucepan.
Add the flour, stirring with a wooden spoon until blended.
Gradually add... - 34.5621
Carrot Pudding
This rich and impressively delicious Carrot Pudding is the right dessert to brighten up those special days. And Carrot Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead and impress your... - 25.7924
Lemoned Carrots
The lemoned carrots are flavored carrots prepared with lemon juice an butter. Lightly cooked, the lemoned carrots are best served with sprinkled lemon peel. - 25.1992
Carrot And Parsley Salad
Combine the carrots, parsley, garlic, lemon juice, oil, salt, and pepper in a serving bowl and toss well.
Carrot and Parsley Salad can be made ahead and refrigerated, covered, until serving time.
It will keep nicely for 2 or 3 days. - 31.185
Carrot Lemon Soup
Combine carrots, chicken broth, lemon juice, lemon peel and sugar in saucepan.
Cook until carrots are tender, 10 to 12 minutes.
Puree in blender.
Stir in half-and-half. - 29.6454
Carrot Salad Bites
In bowl, stir together carrots, lemon juice, oil, salt and pepper.
(Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray.
Divide carrot mixture among slices.
Garnish with parsley, and... - 31.2981
Carrot Lemon Soup
MAKING
1. In a saucepan mix in carrots, chicken broth, lemon juice, lemon peel and sugar.
2. Cook such that the carrots are tender, 10 to 12 minutes.
3. Puree using a blender and stir in half-and-half. - 32.0495
Carrot Soup
Cook carrots in salted water until tender.
Blend carrots and water in which they were cooked in an electric blender until smooth.
Return to saucepan.
Add chicken soup, pepper, nutmeg and parsley.
Return to heat.
Bring to a boil. - 33.7391
Bacon Carrot Soup
Microwave bacon between layers of paper towels for 3 1/2 to 4 minutes.
Crumble bacon and set aside.
Place carrots and liquid in a 2-quart bowl.
Add remaining ingredients and stir.
Cover and microwave 3 1/2 minutes.
Stir in crumbled bacon - 27.4763
Sweet And Spicy Carrots
Cook carrots very slightly.
Marinate in dressing several hours or overnight.
Serve cold. - 33.1262
