Carrot souffle is a sweet, baked cake, made with grated or chopped carrots, that is often served in restaurants and cafes and is also a popular household preparation. The easy to prepare dish can be made with either ... More »
GETTING READY
1)Preheat oven to 350 degrees
MAKING
2)Cook the carrots in a little water about 15 minutes or until tender.
3)Drain most of water.
4)Add butter and puree in a food processor.
5)Toss in the remaining ingredients and mix well.
6)Choose a 1 quart... - 45.7334
Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 45.5117
GETTING READY
1. Preheat oven to 350°.
MAKING
2. If fresh are carrots are being used, cook carrots in boiling salted water for about 7 to 9 minutes or till tender and then drain.
3. Take a food blender, add sugar, carrots, melted butter, eggs, baking... - 44.6509
GETTING READY
1. Preheat oven to 375°.
MAKING
2. In a heavy saucepan add carrots, butter, water, salt, and chives.
3. Cook covered cook over medium heat, stirring occasionally for 5 minutes.
4. Sprinkle flour into it and stir to mix.
5. Add milk in a... - 43.5719
Cook scraped carrots in a covered pan in a small amount of boiling salted water with a pinch of sugar, until tender, 15 to 20 minutes.
Drain, if necessary, and chop finely.
In small heavy saucepan, cook onions in melted butter until soft but not brown.
Blend... - 43.0635
Cook carrots in a small amount of water (just barely enough to cover) until fork-tender.
Drain, if necessary.
Set aside to cool slightly.
Melt butter in a 10-inch skillet; add onion and saut6 until onion is tender.
Stir in flour and cook for several minutes,... - 42.7803
Combine first 7 ingredients; mix well.
Combine butter or margarine and flour in a small saucepan.
Add milk and cook over low heat, stirring constantly, until thick and smooth.
Cool slightly.
Beat egg yolks.
Add a small amount of the warm sauce to the beaten... - 42.4241
Combine carrots and water to cover in a medium saucepan.
Bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until carrots are tender.
Remove from heat, and drain well.
Position knife blade in food processor bowl; add carrots and milk.
Process until... - 42.3298
Preheat oven to 350 degrees.
Butter a 1-quart souffle dish.
Boil carrots in a little water 20 to 30 minutes until tender.
Drain and place carrots in a bowl, then whip them with an electric mixer until mashed.
Let cool to room temperature, then mix in eggs,... - 42.1851
Cook carrots; drain; place in buttered 2-quart souffle" mold or round dish.
Heat milk with onion and clove; add bay leaf.
Simmer 8 minutes; strain; set aside.
In a saucepan melt butter, add flour; slowly add strained milk mixture; cook until smooth and... - 42.045
Cook carrots in a small amount of water (just barely enough to cover) until fork-tender.
Drain, if necessary.
Set aside to cool slightly.
Melt butter in a 10-inch skillet; add onion and saut6 until onion is tender.
Stir in flour and cook for several minutes,... - 41.3537
In a bowl, soak bread crumbs in milk.
Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper.
Mix well.
In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
Gently fold into carrot... - 39.8798
Blend oil, flour, yeast, milk powder and nutmeg in top of double boiler.
Gradually add liquid milk and blend again.
Set over bottom part of double boiler, to which hot water has been added.
Cook, stirring meanwhile, until mixture is slightly thickened.
Cool... - 38.7508
Scrape and dice or slice carrots and cook in boiling salted water until just tender.
Drain and mash or put through a fine sieve.
Measure.
You should have 1 generous cup of pulp.
Melt butter in a skillet or in top part of a double boiler.
Stir in flour,... - 38.0173
Season carrots with cloves, honey and salt.
Butter souffle dish with some of the butter.
Melt remaining butter; add flour and cook 1 minute.
Add cream and cook until thick.
Add egg yolks and carrots.
Cool.
Fold in egg whites.
Bake at 350° for 35 minutes. - 36.7893
Bring the stock to the boil in a saucepan.
Add the carrots and cook for 10 to 15 minutes or until they are tender.
Drain the carrots, reserving 2 tablespoons of the stock.
Puree the carrots in a blender or foodmill or push them through a sieve into a mixing... - 32.3687
Melt margarine in a skillet.
Stir in the flour and blend thoroughly.
Slowly add the milk; cook, stirring over low heat until sauce is smooth and thickened.
Add salt and remove from heat.
Beat egg yolks in a bowl until light and lemon-colored.
Add to cooled... - 32.3597
Mix all ingredients together.
Pour into lightly oiled ring mold.
Place mold in pan of hot water; bake at 350 degrees for 40 minutes.
Turn out onto serving platter, fill center with cooked frozen peas or broccoli.
Serve immediately. - 31.8339
