In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender. 2. Coat a 2-quart casserole dish... - 31.8148

Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.794

Delicious Roasted Beets with Sour Cream is a delightful creamy cold side dish, that also looks amazing. This is also a perfect addition to your table for a special holiday or any other festive meal. - 119.438

If the regular flavor of whipped potatoes fails to appease you, then adding zesty horseradish to your potatoes will create fireworks in your mouth. Betty whomps up a tasty treat using horseradish and potatoes that is sure to be lapped up by all. Hearty,... - 102.286

Looking for a delicious indulgence for your celebratory event? Then you simply can't go wrong with this dainty, minty lamb shank recipe. The chef reproduces a classic recipe of this holiday favorite that isn't just a breeze to make, but easy to serve too.... - 119.294

This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more. This simple treatment for lamb chops makes for a terrific dinner. The prep time includes marinating time, although you don't... - 109.067

Horseradish in recipes renders a unique flavor to dishes and here is a recipe combining it with meat. Learn from the chef as he cooks steaks with creamy horse radish and caramelized onions. Great flavor and taste! - 107.369

The fantastic video shows how amazing and easy it is to make delicious prime rib roast. It takes just a little work the previous night to enhance flavor, but it is so worth it. The video makes a perfect au jus gravy for a prime rib roast to enjoy! - 144.739

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Do not peel cucumber. Cut in half lengthwise, remove seeds and slice. Place cucumber in bowl with cooked broccoli, carrot and cheese. Season and toss. - 24.7886

Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds. Stop and scrape down sides twice. Store in a covered jar in the refrigerator. Serve cold. - 19.2727

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536

Heat butter in a saucepan. Add carrots and remaining ingredients. Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally. - 24.9905

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605

Cut the carrots into chip-like pieces. Cook covered about 2 minutes in boiling salted water to barely cover. Drain, reserving 1/4 cup liquid. Add reserved liquid to carrots with butter and sugar. Cover and simmer 15 minutes, or until carrots are tender. Mix... - 33.482

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and family. - 36.3507

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234

Brown the ground beef in a skillet, stirring until crumbly; drain. Add the onion and green pepper; cook for 10 minutes, stirring frequently. Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring... - 33.3354

Wipe the meat and trim off any skin and superfluous fat. Cut the meat into pieces suitable for serving and place in a dish with the vinegar. Leave for about 1 hr., turning 2 or 3 times; then drain well and dry. Cut the carrots and turnip into dice or Julienne... - 38.6152

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water... - 38.8731

Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Pull off skin and take meat from bones in one piece; set aside... - 41.0579

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon... - 37.1443

Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish - 43.5193

Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas. Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon. Pour over... - 41.7996

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904

Preheat oven to 375°F. Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside. In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine. Cover pan and cook over medium heat until vegetables are... - 36.2528

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Stir poppy seeds into pie crust mix; prepare pie crust as directed on package. Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan. Cut 2 slits in middle to form a cross. Use a fork to flute edge. Place pastry on paper towels,... - 41.9874

Orange buttered carrots is a butter and orange flavored cooked carrot side dish that can be served with grilled fish or meat. Simply cooked in a microwave with butter, orange peels for flavor with salt and sugar, the orange buttered carrots are crispy and... - 28.4619

Place carrots in a buttered 1 1/2-quart baking dish. Mix together milk, sugar, salt, and pepper; pour over carrots. Dot with butter. Cover tightly and cook in a 350° oven for about 1 hour or until carrots are fork tender. - 28.7712

Great Taste Carrots - 23.2418

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

Quarter cleaned carrots lengthwise and then slice. Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender. Dredge with flour and thin with milk, water or stock. Sugar to taste and bring to boil. - 26.2975

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436

Cut carrots into 2-inch sticks or julienne-style; place in top of double boiler. Add onion, butter, thyme, and 1 tablespoon water; cover. Cook over boiling water 30 minutes or until crisp-tender. Season with salt and pepper. Turn into serving dish; sprinkle... - 26.4546

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986

Combine carrots, eggs, onion, salt, pepper and milk; mix well. Pour into greased mold. Place in pan of water. Bake at 375 degrees for 35 minutes. Unmold on serving platter. Center of ring may be filled with creamed peas or lima beans. - 33.6175

–  Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve. - 21.7836

Add butter to water. Bring to a boil. Add salt, pepper, sugar, and carrots. Cover and cook 10 minutes. Stir in lemon juice and parsley. - 31.036

Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Toast in 350° oven until golden brown, 10 to 15 minutes, stirring occasionally (watch carefully). Place steamer basket in 1/2 inch water in saucepan or skillet (water should not... - 29.9871

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole. Pour water over carrot mixture. Cover and cook in 350° oven until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine over medium heat until walnuts are... - 37.4701

Drain carrots; rinse grapes. Place between paper towels until very dry. Melt butter in medium-size skillet. Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136

1. Combine carrots, water, butter or margarine, sugar, salt and dill-weed in medium-size heavy saucepan; cover. 2. Bring to boiling, then simmer 25 to 30 minutes, or until carrots are tender and liquid is almost absorbed. - 22.5958

Peel the carrots and cut into thin slices. Place the butter in a 4-cup (1 L) microwave-safe dish. Melt 1 minute at HIGH. Add the carrots and the water, stir well. Cover. Microwave 7 minutes at HIGH. Stir and add the remaining ingredients. Stir until well... - 36.2574

Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green... - 29.4822

Heat oven to 350°. Grease a 1 quart ring mold. Blender crumb bread. Line mold with bread crumbs. Set aside. Blender chop half the carrots, empty into a bowl and repeat with remaining carrots. Sift flour, baking powder, salt and baking soda into bowl with... - 39.7796

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.5136

Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 30.0533

Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender. Drain; add rest of ingredients; toss. Or drain; mash; then add butter, pepper and parsley. - 31.0602

In a large saucepan cook carrots in a small amount of boiling water for 4 minutes. Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender. Drain the vegetables in a colander. In the same saucepan melt margarine. Stir in green... - 34.0142

Place in a microwave-safe dish the carrots, sugar and water or chicken consomme. Cover with lid or waxed paper. Microwave at HIGH 6 to 8 minutes, stirring twice during the cooking period, after 3 and after 5 minutes of cooking. Drain the carrots, reserving... - 38.3475

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

Bias slice carrots crosswise about 1/2 inch thick. In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain. Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger. Add orange juice;... - 31.6367

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736

Raw Carrot Pasta is a delicious main course meal recipe. This easily digetsible and tasty raw carrot pasta goes well with a number of sauces. This wonderful pasta recipe is a variation using raw carrots! - 34.6182

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2576

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477

Peel carrots and potatoes and cut them into tiny strips about 1 1/2 inches long by 1/8 inch in thickness. Combine in saucepan and add salt and boiling water. Cover and cook until tender-crisp, about 7 minutes. Drain immediately. Brown butter until golden in... - 32.0216

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 39.3446

Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848

Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones! - 27.8003

It is not easy to infuse a good flavor with root vegetables as they are not among most flavorful vegetables, however in this rosemary flavored roasted new potatoes and carrots recipe Maria has done a good job by infusing the rosemary with these vegetables... - 102.359

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water... - 39.2712

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437

Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533

Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the... - 102.064

Here is part 2 of chicken parmesan video series. The chef here showcases step by step instructions to make a succulent chicken combined with eggs, bread crumbs and cheese. Well explained recipe, but it would have been great if the chef could have maintained... - 102.461

Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients except parsley to boiling; reduce heat. Cover and simmer until carrots are tender, about 25 minutes. Remove carrots and boil rapidly to reduce liquid to glaze consistency. Add carrots;... - 29.7395

Cook carrots in boiling salted water until tender; keep warm. Melt butter; add lemon juice and parsley flakes. Add warm carrots; toss to coat. - 20.2302

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook... - 27.5035

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over... - 33.9328

In 3 quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12 inch skillet, melt margarine or butter... - 37.6593

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

Scrape and slice the carrots lengthwise. Cut them into 2-inch sticks, about 1/4 inch thick. Put them into the jar of juice, and refrigerate the carrots overnight or longer. - 19.9059

Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 27.1393

1. Scrub carrots. If they are spring carrots do not peel; if they are winter carrots, peel thinly. 2. Cut carrots in rings. 3. Cook according. 4. Melt butter or margarine in a saucepan. 5. Add parsley and pepper. Heat thoroughly. 6. Place cooked carrots in a... - 30.8904

GETTING READY 1) Wash carrots and let them upared. MAKING 2) In a large skillet, place the carrots. 3) Add boiling water with salt and partly cover the carrots. 4) Cover the skillet and simmer for 10 minutes, or until carrots are tender. 5) Drain the... - 39.3995

Mix carrots, lemon rind and orange rind; stir in 4 cups water. Boil for 30 minutes. Measure carrot mix- ture; add lemon juice, orange juice and sugar to equal carrot mixture. Simmer, stirring frequently, until glazed and thick. Pour into sterilized jars; seal... - 24.1932

Cook carrots in small amount boiling salted water 10 minutes. When tender, drain; set aside. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with... - 29.0029

Wash, scrape, and boil carrots whole untiltender, roll in melted butter and minced mint. Serve veryhot with lamb - 17.6463

Slice carrots. Cook, drain and cool. Thinly slice or dice green pepper and green onion. Combine - 22.3085

Cook the vegetables separately in a small amount of boiling water (celery takes longer to cook than carrots). Combine the vegetables just before serving. Toss with fresh chopped parsley. - 23.2204

1. Scrape or peel carrots. Dice or cut into rounds. 2. Boil in salted water. Drain and saute in butter. - 27.8342

Prepare and cook whole carrots. Melt butter in medium skillet; add carrots. Sprinkle with salt, pepper and snipped chives. Heat carrots through, turning occasionally to coat with butter. With frozen carrots: Use 2 packages (10 ounces each) frozen carrots in... - 26.0988

This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277

This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home. - 23.1542

Cut the carrots in half or leave them whole. Place them in a saucepan with water to cover. Add salt and bring to a boil. Cook until just tender. Drain. Put the carrots through a food mill or potato ricer and beat in the butter. Add salt, pepper and nutmeg to... - 31.1847

Steam the carrots for 30 to 40 minutes, or until very tender. Cool slightly and rub off the skins. Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 19.0052

Cook the carrots and celery together until tender, as in Carrots in Time Table. Drain; season with the pepper and butter, and salt, if necessary. Sprinkle with the parsley just before serving. - 21.6988

Cut carrots into bite size pieces. Cook in small amount of salted water until tender. Drain. Add butter, chives, sugar and pepper. Stir lightly to mix well and to coat carrots. - 29.8819

Want to pep up something quick, easy and healthy salad preparation - here is the perfect recipe. Shredded carrots, coated with mayonnaise and oregano - offers a creamy and crunchy texture to your taste buds. You would surely love this simple but delicious... - 115.292

Lemon orange carrots is a fruited cooked carrots recipe. Simply made with butter and orange marmalade, the lemon orange carrots is devilishly easy to prepare. Served with meats or roasts of choice, it is a delicious combo. - 21.7752

Slice the carrots into paper thin rounds. Butter an ample sheet of heavy duty aluminum foil. Place the carrot slices in the foil and dot with the remaining butter. Seal the packet. - 21.418

Savory Carrot Bake is a delicious baked recipe. Try this effortlessly mouth watering Savory Carrot Bake dish; you would always love to serve to your loved ones. - 36.5601

Cook each vegetable as directed on package. Drain pea pods and turn into serving dish. Pour carrots and lemon juice on pea pods; toss. - 20.4687

Combine onion, parsley, Italian salad dressing, dillweed, salt, and pepper and pour over carrots in shallow dish. Cover; refrigerate several hours or overnight, stirring occasionally. Drain before serving. - 24.1596

Cooked like potatoes in the same pan with pot roast or any meat that is cooked in a covered utensil. Scrape carrots, sprinkle with salt and pepper, and place alongside meat. - 15.2299

In medium bowl, combine all ingredients; mix well. Chill until served. - 22.6496

In medium saucepan combine carrots, honey and salt. Add just enough cold water to cover carrots. Bring to a boil over medium to high heat. Boil vigorously, stirring occasionally, until the liquid has nearly evaporated. Reduce heat to medium. Stir carrot... - 31.2241

Dip carrots in egg; roll in bread crumbs. Heat olive oil in skillet over medium heat. Fry carrots until golden. Place on serving platter. Combine yogurt and salt; drizzle overt carrots. Serve im-mediately. - 32.7706

In medium saucepan, melt butter; add carrots and pour cognac over carrots. Sprinkle with sugar and ginger; cover. cook slowly 10 minutes; uncover and continue cooking, stirring several times, for 10 minutes or until carrots are glazed. - 22.5711

Purchase 2. lbs. of carrots to serve 6 people. Wash and scrape carrots and cut in slices or strips, as desired. Heat 1/2 to 1 cup water to boiling point, add 3/4 tsp. salt and carrots, cover and bring to a boil again. Reduce heaf and simmer carrots 20-30... - 20.9874

Combine carrots, water, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 5 to 8 minutes or until carrots are crisp tender. Drain. Combine cornstarch and orange juice; stir into carrots. Stir in raisins and sugar. Cook over medium... - 29.0138

Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving. - 24.365

1. Bring 1 inch water to boiling in medium saucepan. 2. Add all ingredients; simmer, covered, 15 minutes, or until carrots are tender. - 24.3298

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

Carrots can be a simple, colorful, healthy, and tasty vegetable to accompany an elaborate meal. Take a look at this video where Betty slices and boils carrtots for a meal. The video surely shows us how a simple vegetable can be made to an healthy meal... - 19.9919

carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706

This Ginger Glazed Carrots is a much delectable version of the original. Try out this simple and easy to make recipe for Ginger Glazed Carrots and find your taste-buds reeling with delight! - 39.136

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then... - 21.4225