In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574

How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage cheese. - 14.1462

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038

Your Christmas meal has to be grand, what can accompany guinea fowl as a side dish and some dessert. Watch the video to know how the chef in the video cooks and side dish and the dessert. - 76.2975

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.2633

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Soak beans in 3 cups water for 8 hours, or overnight. Drain add 2 teaspoons salt and 2 cups water. Cover. Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover. Simmer for 1 1/2 hours, or until... - 38.6797

Kick up the flavors of your usual meals with this interesting side dish. White mushrooms, black pepper and cottage cheese give this side dish its perky personality. A filling first course that is both healthy, tasty and very flavorful. Easy to make and good... - 85.7953

This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377

In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with... - 29.9431

Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765

If you have had enough of your regular sides, watch this recipe video for exotic side dishes and you will open your doors to a world of new sides that are exotic, easy to prepare and they taste heavenly. After all, these age old recipes have been tried and... - 95.7008

Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Do not peel cucumber. Cut in half lengthwise, remove seeds and slice. Place cucumber in bowl with cooked broccoli, carrot and cheese. Season and toss. - 24.7886

Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds. Stop and scrape down sides twice. Store in a covered jar in the refrigerator. Serve cold. - 19.2727

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536

Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605

Heat butter in a saucepan. Add carrots and remaining ingredients. Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally. - 24.9905

Cut the carrots into chip-like pieces. Cook covered about 2 minutes in boiling salted water to barely cover. Drain, reserving 1/4 cup liquid. Add reserved liquid to carrots with butter and sugar. Cover and simmer 15 minutes, or until carrots are tender. Mix... - 33.482

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

Orange buttered carrots is a butter and orange flavored cooked carrot side dish that can be served with grilled fish or meat. Simply cooked in a microwave with butter, orange peels for flavor with salt and sugar, the orange buttered carrots are crispy and... - 28.4619

This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and family. - 36.3507

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water... - 38.8731

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

In a large saucepan cook carrots in a small amount of boiling water for 4 minutes. Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender. Drain the vegetables in a colander. In the same saucepan melt margarine. Stir in green... - 34.0142

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Quarter cleaned carrots lengthwise and then slice. Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender. Dredge with flour and thin with milk, water or stock. Sugar to taste and bring to boil. - 26.2975

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234

Place carrots in a buttered 1 1/2-quart baking dish. Mix together milk, sugar, salt, and pepper; pour over carrots. Dot with butter. Cover tightly and cook in a 350° oven for about 1 hour or until carrots are fork tender. - 28.7712

Cut carrots into 2-inch sticks or julienne-style; place in top of double boiler. Add onion, butter, thyme, and 1 tablespoon water; cover. Cook over boiling water 30 minutes or until crisp-tender. Season with salt and pepper. Turn into serving dish; sprinkle... - 26.4546

Brown the ground beef in a skillet, stirring until crumbly; drain. Add the onion and green pepper; cook for 10 minutes, stirring frequently. Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring... - 33.3354

–  Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve. - 21.7836

Add butter to water. Bring to a boil. Add salt, pepper, sugar, and carrots. Cover and cook 10 minutes. Stir in lemon juice and parsley. - 31.036

Wipe the meat and trim off any skin and superfluous fat. Cut the meat into pieces suitable for serving and place in a dish with the vinegar. Leave for about 1 hr., turning 2 or 3 times; then drain well and dry. Cut the carrots and turnip into dice or Julienne... - 38.6152

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986

Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Pull off skin and take meat from bones in one piece; set aside... - 41.0579

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

Drain carrots; rinse grapes. Place between paper towels until very dry. Melt butter in medium-size skillet. Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136

1. Combine carrots, water, butter or margarine, sugar, salt and dill-weed in medium-size heavy saucepan; cover. 2. Bring to boiling, then simmer 25 to 30 minutes, or until carrots are tender and liquid is almost absorbed. - 22.5958

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 30.0533

Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Toast in 350° oven until golden brown, 10 to 15 minutes, stirring occasionally (watch carefully). Place steamer basket in 1/2 inch water in saucepan or skillet (water should not... - 29.9871

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Peel the carrots and cut into thin slices. Place the butter in a 4-cup (1 L) microwave-safe dish. Melt 1 minute at HIGH. Add the carrots and the water, stir well. Cover. Microwave 7 minutes at HIGH. Stir and add the remaining ingredients. Stir until well... - 36.2574

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green... - 29.4822

Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender. Drain; add rest of ingredients; toss. Or drain; mash; then add butter, pepper and parsley. - 31.0602

Combine carrots, eggs, onion, salt, pepper and milk; mix well. Pour into greased mold. Place in pan of water. Bake at 375 degrees for 35 minutes. Unmold on serving platter. Center of ring may be filled with creamed peas or lima beans. - 33.6175

Great Taste Carrots - 23.2418

Bias slice carrots crosswise about 1/2 inch thick. In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain. Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger. Add orange juice;... - 31.6367

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon... - 37.1443

Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish - 43.5193

Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas. Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon. Pour over... - 41.7996

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904

Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359

Peel carrots and potatoes and cut them into tiny strips about 1 1/2 inches long by 1/8 inch in thickness. Combine in saucepan and add salt and boiling water. Cover and cook until tender-crisp, about 7 minutes. Drain immediately. Brown butter until golden in... - 32.0216

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole. Pour water over carrot mixture. Cover and cook in 350° oven until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine over medium heat until walnuts are... - 37.4701

These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.5136

Place in a microwave-safe dish the carrots, sugar and water or chicken consomme. Cover with lid or waxed paper. Microwave at HIGH 6 to 8 minutes, stirring twice during the cooking period, after 3 and after 5 minutes of cooking. Drain the carrots, reserving... - 38.3475

Preheat oven to 375°F. Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside. In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine. Cover pan and cook over medium heat until vegetables are... - 36.2528

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477

Stir poppy seeds into pie crust mix; prepare pie crust as directed on package. Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan. Cut 2 slits in middle to form a cross. Use a fork to flute edge. Place pastry on paper towels,... - 41.9874

Heat oven to 350°. Grease a 1 quart ring mold. Blender crumb bread. Line mold with bread crumbs. Set aside. Blender chop half the carrots, empty into a bowl and repeat with remaining carrots. Sift flour, baking powder, salt and baking soda into bowl with... - 39.7796

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2576

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Raw Carrot Pasta is a delicious main course meal recipe. This easily digetsible and tasty raw carrot pasta goes well with a number of sauces. This wonderful pasta recipe is a variation using raw carrots! - 34.6182

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 39.3446

Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848

Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones! - 27.8003

It is not easy to infuse a good flavor with root vegetables as they are not among most flavorful vegetables, however in this rosemary flavored roasted new potatoes and carrots recipe Maria has done a good job by infusing the rosemary with these vegetables... - 102.359

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water... - 39.2712

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437

Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533

Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the... - 102.064

Here is part 2 of chicken parmesan video series. The chef here showcases step by step instructions to make a succulent chicken combined with eggs, bread crumbs and cheese. Well explained recipe, but it would have been great if the chef could have maintained... - 102.461

Cook carrots in boiling salted water until tender; keep warm. Melt butter; add lemon juice and parsley flakes. Add warm carrots; toss to coat. - 20.2302

Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients except parsley to boiling; reduce heat. Cover and simmer until carrots are tender, about 25 minutes. Remove carrots and boil rapidly to reduce liquid to glaze consistency. Add carrots;... - 29.7395

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook... - 27.5035

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over... - 33.9328

In 3 quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12 inch skillet, melt margarine or butter... - 37.6593

Wash, scrape, and boil carrots whole untiltender, roll in melted butter and minced mint. Serve veryhot with lamb - 17.6463

In medium bowl, combine all ingredients; mix well. Chill until served. - 22.6496

Cooked like potatoes in the same pan with pot roast or any meat that is cooked in a covered utensil. Scrape carrots, sprinkle with salt and pepper, and place alongside meat. - 15.2299

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944

Cut carrots into bite size pieces. Cook in small amount of salted water until tender. Drain. Add butter, chives, sugar and pepper. Stir lightly to mix well and to coat carrots. - 29.8819

In a nonstick skillet, combine carrots, lemon juice and apple juice concentrate. Place over medium-high heat and saute about 3 minutes, stirring constantly. Add margarine or "butter" granules and stir to coat evenly. Garnish with poppy seeds and serve hot. - 27.0225

Cook the vegetables separately in a small amount of boiling water (celery takes longer to cook than carrots). Combine the vegetables just before serving. Toss with fresh chopped parsley. - 23.2204

Precook carrots 5 minutes. Drain; cut in thin sticks. Combine next 4 ingredients. Tie cinnamon and cloves in cloth bag; add to sugar-water mixture. Simmer 10 minutes; pour over carrots. Cool; refrigerate 8 hours or overnight. Drain well before serving. - 31.7161

Purchase 2. lbs. of carrots to serve 6 people. Wash and scrape carrots and cut in slices or strips, as desired. Heat 1/2 to 1 cup water to boiling point, add 3/4 tsp. salt and carrots, cover and bring to a boil again. Reduce heaf and simmer carrots 20-30... - 20.9874

Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving. - 24.365

Slice carrots. Cook, drain and cool. Thinly slice or dice green pepper and green onion. Combine - 22.3085

A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.237

1. Scrape or peel carrots. Dice or cut into rounds. 2. Boil in salted water. Drain and saute in butter. - 27.8342

This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277

This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home. - 23.1542

Cook each vegetable as directed on package. Drain pea pods and turn into serving dish. Pour carrots and lemon juice on pea pods; toss. - 20.4687

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then... - 21.4225

1. Combine first 5 ingredients in a large skillet. Cook over medium-high heat until thoroughly heated, stirring occasionally. Transfer to a serving dish; sprinkle with coconut. - 22.6016

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

Cook the carrots and celery together until tender, as in Carrots in Time Table. Drain; season with the pepper and butter, and salt, if necessary. Sprinkle with the parsley just before serving. - 21.6988

Scrape and slice the carrots lengthwise. Cut them into 2-inch sticks, about 1/4 inch thick. Put them into the jar of juice, and refrigerate the carrots overnight or longer. - 19.9059

1. Bring 1 inch water to boiling in medium saucepan. 2. Add all ingredients; simmer, covered, 15 minutes, or until carrots are tender. - 24.3298

Slice the carrots into paper thin rounds. Butter an ample sheet of heavy duty aluminum foil. Place the carrot slices in the foil and dot with the remaining butter. Seal the packet. - 21.418

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

Scrape carrots lightly and shred on coarse side of grater. Chop onions and cook gently without browning in heavy saucepan in the melted butter. When onions are soft, stir in carrots, orange peel, sugar and salt. Stir until everything is shiny with... - 30.4755

About 30 minutes before supper: 1. Start heating oven to 350°F. 2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted. 3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and... - 29.0229

Scrape carrots and cut into 1/2-inch slices. Cook covered in boiling water with salt and sugar until just tender, 10 to 15 minutes. Drain and push to side of pan. Add butter and heat until melted. Toss carrots until they are well coated and shiny. Add rest of... - 33.1147

1. Place the carrots, peppers, and onion together in large bowl. 2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato... - 29.9218

These lemony, sweet buttery glazed baby carrots are easy enough to prepare for your family during the week or to include in a special holiday meal. An ideal accompaniment for a wide selection of main courses, these are very healthy and refreshing. - 78.2545

Scrape carrots and slice using regular slicer blade of food processor. Steam slices for 4 to 5 minutes. Combine carrots with coriander and sherry. When ready to serve, heat through. Season with pepper and lemon juice to taste. NOTE TO COOK: Steam carrots and... - 31.6794

Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy. Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons... - 30.3712

Steam the carrots for 30 to 40 minutes, or until very tender. Cool slightly and rub off the skins. Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 19.0052

Cook carrots in small amount of boiling salted water 5 minutes. Drain; cut in thin sticks. Combine next 3 ingredients and 3/4 cup water. Tie cinnamon and cloves in cloth bag; add to vinegar mixture. Simmer 10 minutes; pour over carrots. Cool; refrigerate 8... - 34.8427

Place bacon in 4-cup measure. Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes. Remove bacon with slotted spoon; crumble and reserve. Stir remaining ingredients into bacon fat. Cover with vented plastic wrap and microwave until... - 33.6282