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Carrot Side Dish Recipes
Enjoy our collection of carrot side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot side dish recipes.
SL: 108308
Carrot Apple Side Dish
In a saucepan, cook carrots in water until crisp-tender; drain.
Add butter, brown sugar, lemon juice and cinnamon; mix well.
Stir in apple.
Cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and cold water; stir into carrot... - 33.5013
Squash And Carrot Side
GETTING READY
1. Peel carrot and slice them.
2. Peel squash, cut into half to remove seeds; cut into large pieces.
MAKING
3. In a non-stick pan, place the carrots.
4. Add chunks of squash to the pan.
5. Stir in cherry beverage and cinnamon.
6. Cover the pan... - 36.5492
Maple Apple Carrot Dish
MAKING
1) In a pan, saute the onion in the butter until tender, avoid browning.
2) Stir in the syrup, carrots, and salt.
3) Cook covered over a gentle heat for about 15 min.
4) Lastly, stir in the apple and simmer covered for further 15 min, stirring... - 34.9613
Map Led Apple Carrot Dish
MAKING
1) In a skillet melt butter and cook onion till tender but not brown.
2) Stir in carrots, syrup, and salt.
3) Cook covered over low heat for 15 minutes.
4) Add apple and cook covered. Simmer and stir till carrots are cooked for about 15... - 36.6234
Korean Potato Side Dish
Finally, it’s time for potato lovers to cheer? Maangchi is making two Korean potato side dishes especially for those who want to enjoy potatoes in Korean way. Both the recipes are vegetarian and are easy to make with a few simple ingredients found in every... - 95.2574
Korean Egg Side Dish
How about some easy Korean side dish recipes? Maangchi is showing three egg sides with Korean spices and they all are looking so very appetizing. She is making Korean recipes in simple steps for everyone to understand and try. Eggs are always easy to cook and... - 84.1976
Italian Tomato And Vegetable Side Dish
If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154
Noodle Kugel Side Dish
Prepare as above, decreasing sour cream to 1/2 cup and sugar to 1/4 cup and adding 1 cup cottage cheese. - 14.1462
2 Baked Potato Side Dishes
Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038
Tomato Artichoke Side Dish
Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring gently. - 26.0819
Curried Green Tomatoes & Eggplant For Side Dish
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764
Beans And Side Dishes
Soak beans in 3 cups water for 8 hours, or overnight.
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until... - 38.6797
Arugula Bacon And Butter Bean Side Dish For Pork
This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377
Side Dish Pasta
In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with... - 29.9431
Celery Stuffing Side Dish
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8... - 37.3075
Vegetable Side Dishes Julia Child's Puree Of Parsnips
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 35.4923
Vegetable Noodle Side Dish
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9813
A Side Dish Of Mushrooms
Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765
Exotic Side Dishes
If you have had enough of your regular sides, watch this recipe video for exotic side dishes and you will open your doors to a world of new sides that are exotic, easy to prepare and they taste heavenly. After all, these age old recipes have been tried and... - 95.7008
Exotic Holiday Side Dishes
Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239
Sliced Carrots With Honey And Parsley
These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966
Mixed Vegetable Side Salad
Do not peel cucumber.
Cut in half lengthwise, remove seeds and slice.
Place cucumber in bowl with cooked broccoli, carrot and cheese.
Season and toss. - 24.7886
Carrot Lemon Relish
Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds.
Stop and scrape down sides twice.
Store in a covered jar in the refrigerator.
Serve cold. - 19.2727
Glazed Carrot Sticks
Peel the carrots and cut into small sticks.
Place in a 4-cup (1 L) microwave-safe dish.
Add the water and the 1/2 teaspoon (2 mL) brown sugar.
Stir.
Cover and microwave 7 to 8 minutes at HIGH.
Stir well after 5 minutes of cooking.
Add the remaining... - 33.5109
Carrot Saute Fry
Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536
Carrot And Rice Casserole Dish
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.
MAKING
3. Cover carrots with water and bring to a boil.
4. Drain and combine with onions.
5. Add cheese, egg, rice and seasonings to the bowl and mix gently but... - 39.0486
Glazed Baby Carrots
Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605
Carrots Lyonnaise
Heat butter in a saucepan.
Add carrots and remaining ingredients.
Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally. - 24.9905
Festive Creamy Carrots
Cut the carrots into chip-like pieces.
Cook covered about 2 minutes in boiling salted water to barely cover.
Drain, reserving 1/4 cup liquid.
Add reserved liquid to carrots with butter and sugar.
Cover and simmer 15 minutes, or until carrots are tender.
Mix... - 33.482
Orange Glazed Carrots
To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
Return to a boil.
Reduce heat to low.
Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851
Cheese-scalloped Carrots
Cook sliced carrots in boiling salted water about 12 minutes or till just tender.
Drain well and set aside; keep warm.
For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender.
Stir in flour, salt,... - 39.8738
Baked Carrots Supreme
Assemble Salad Maker with Shredder Disc.
Process carrots into a buttered 1-quart (1 liter) casserole.
Change disc to French Fry Cutter Disc and process onion; mix well.
Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842
Maple Glazed Carrots
Peel the carrots.
Cut into sticks.
Pour the orange juice into a 4-cup (1 L) microwave-safe dish.
Heat 1 minute at HIGH.
Add the carrots and the orange rind, stir to coat the carrots with the orange juice.
Cover and microwave 8 to 9 minutes at HIGH.
Stir... - 35.1623
Carrot And Carrot And
Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426
Carrot Delight
Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708
Carrot Timbales
Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831
Orange-buttered Carrots
Orange buttered carrots is a butter and orange flavored cooked carrot side dish that can be served with grilled fish or meat. Simply cooked in a microwave with butter, orange peels for flavor with salt and sugar, the orange buttered carrots are crispy and... - 28.4619
Ground Round One-dish Meal
This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and family. - 36.3507
Orange Glazed Carrots
Cook carrots as directed on package; drain.
Stir in butter, orange marmalade and pecans. - 19.5001
One Dish Chicken Dinner
Cut between thighs and drum sticks, if using chicken legs.
Dredge pieces in seasoned flour adding a good sprinkle of thyme.
Heat fat in a skillet and fry chicken on both sides until golden brown.
Lift out chicken and add to the pan the amount of water... - 38.8731
Carrots In Dill Butter
GETTING READY
1) In a heavy medium-size saucepan, combine all the ingredients.
MAKING
2) Cover the pan and heat until boils.
3) Simmer for at least 25-30 minutes or until carrots turn soft and liquid is fully absorbed.
SERVING
4) Serve the carrots in... - 34.0319
Sweet Glazed Carrots
GETTING READY
1. Start by slicing the carrots into paper-thin rounds
MAKING
2. Take a heavy-duty aluminum foil and butter it, place the carrot slices in the foil and dot with the remaining butter and seal the packet
SERVING
3. Serve with pickle or a sauce... - 27.1262
Main Dish Salad With Vegetables And Meat
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164
Orange Glazed Carrots
In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside.
In a 1 1/2 quart casserole, place carrots and the remaining orange juice.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 6 minutes.
Stir... - 30.1807
Ginger Lime Peas And Carrots
In a large saucepan cook carrots in a small amount of boiling water for 4 minutes.
Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender.
Drain the vegetables in a colander.
In the same saucepan melt margarine.
Stir in green... - 34.0142
Sunshine Carrots
Bias-slice carrots crosswise about 1/2 inch thick.
Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes.
Drain.
In another saucepan, combine sugar, cornstarch, ginger, and salt.
Add orange juice.
Cook, stirring constantly until... - 41.364
Glossy Carrots
While carrots are cooking, melt butter in a skillet.
Blend in the orange juice concentrate, honey, and a mixture of ginger and salt.
Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414
Carrots
Quarter cleaned carrots lengthwise and then slice.
Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender.
Dredge with flour and thin with milk, water or stock.
Sugar to taste and bring to boil. - 26.2975
Main Dish Shrimp Salad
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234
Carrots In Milk
Place carrots in a buttered 1 1/2-quart baking dish.
Mix together milk, sugar, salt, and pepper; pour over carrots.
Dot with butter.
Cover tightly and cook in a 350° oven for about 1 hour or until carrots are fork tender. - 28.7712
Carrot Sticks
Cut carrots into 2-inch sticks or julienne-style; place in top of double boiler.
Add onion, butter, thyme, and 1 tablespoon water; cover.
Cook over boiling water 30 minutes or until crisp-tender.
Season with salt and pepper.
Turn into serving dish; sprinkle... - 26.4546
Beef Noodle One-dish Meal
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the onion and green pepper; cook for 10 minutes, stirring frequently.
Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring... - 33.3354
Vichy Carrots
– Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve. - 21.7836
Simply Wonderful Carrots
Add butter to water.
Bring to a boil.
Add salt, pepper, sugar, and carrots.
Cover and cook 10 minutes.
Stir in lemon juice and parsley. - 31.036
Stews And Offal Dishes
Wipe the meat and trim off any skin and superfluous fat.
Cut the meat into pieces suitable for serving and place in a dish with the vinegar.
Leave for about 1 hr., turning 2 or 3 times; then drain well and dry.
Cut the carrots and turnip into dice or Julienne... - 38.6152
Carrot With Coconut Cream
GETTING READY
1) Slice the carrots into thin pieces 2" long.
MAKING
2) Boil the carrots until they just become soft.
3) Drain the liquid from carrots and then mix in butter and cream of coconut.
4) Cook them for about 2 minutes over high heat until sauce... - 33.053
Brown-sugar Glazed Carrots And Onions
GETTING READY
1) Slice the carrots diagonally into 1-1/2 inches thick pieces.
MAKING
2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt.
3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153
Minty Buttery Carrots
Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986
Chafing-dish Chicken Royale
Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside... - 41.0579
Glazed Baby Carrots
These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968
Carrot And Grapes Supreme
Drain carrots; rinse grapes.
Place between paper towels until very dry.
Melt butter in medium-size skillet.
Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136
Carrots In Dill Butter
1. Combine carrots, water, butter or margarine, sugar, salt and dill-weed in medium-size heavy saucepan; cover.
2. Bring to boiling, then simmer 25 to 30 minutes, or until carrots are tender and liquid is almost absorbed. - 22.5958
Golden Carrots Supreme
Add butter or margarine to boiling chicken broth.
Stir in salt, pepper, sugar and carrots.
Simmer, covered, until carrots are tender-crisp, about 10 minutes.
Stir in lemon juice and parsley. - 29.6258
Cheese Scalloped Carrots
Parboil carrots until barely tender, in salted water and drain.
Saute onion in butter in a frying pan for 2 or 3 minutes.
Stir in flour, salt and pepper, mustard and celery salt.
Add milk; cook slowly, stirring until smooth.
In a 2 quart casserole dish place... - 39.2161
Carrot Nut Mold
Combine 2 cups hot water and gelatin; stir until gelatin is dissolved.
Add gelatin mixture to sour cream gradually, stirring until blended.
Chill until partially thickened.
Fold in carrots, pineapple and walnuts.
Turn into greased 2-quart mold; chill for... - 30.0533
Carrots With Coconut
Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
Toast in 350° oven until golden brown, 10 to 15 minutes, stirring occasionally (watch carefully).
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not... - 29.9871
Carrots Lyonnaise
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving. - 31.9958
Spiced Carrots
Put carrots into a large heavy skillet or saucepan.
Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots.
Cover tightly and bring to boiling.
Reduce heat and simmer until carrots are tender, about 20 minutes.
Remove spices... - 32.2616
Carrots Glacees
Peel the carrots and cut into thin slices.
Place the butter in a 4-cup (1 L) microwave-safe dish.
Melt 1 minute at HIGH.
Add the carrots and the water, stir well.
Cover.
Microwave 7 minutes at HIGH.
Stir and add the remaining ingredients.
Stir until well... - 36.2574
Deep Dish Chicken Pie
GETTING READY
1. Preheat the oven to 425°.
MAKING
2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender
3. Then drain the potatoes and save 1 cup of liquid.
4. In a saucepan sauté onion and green... - 43.0852
Carrots Elegante
GETTING READY
1) Remove the peel of carrots and grate coarsely and not fine.
MAKING
2) In a large frying pan; stir in butter until melted, now add salt, sugar, cardamom and carrots, mix well and cover with lid.
3) Continue cooking on moderate heat for about... - 36.2248
Orange Glazed Carrots
GETTING READY
1) In a steamer, steam carrots for 15-20 minutes until just slightly crunchy and keep them aside.
MAKING
2) In a saucepan, mix together arrowroot and ginger and then slowly stir in orange juice to dissolve arrowroot.
3) Cook the mixture over... - 38.6941
Carrots Vichy
GETTING READY
1 Scrape the carrots well and cut into thin slices.
MAKING
2 In a pan, add water, seasoned stock base, onion powder and MSG.
3 Cook for 15 minutes or until tender; drain well.
4 Add in the remaining ingredients and toss gently.
SERVING
5 ... - 38.9232
Candied Carrots
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436
Sunshine Carrots
Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418
Carrot Mold
Cook and mash carrots.
Add cream, crumbs, butter, beaten egg yolks, salt, and pepper.
Beat egg whites stiff; fold into mixture.
Place in buttered ring mold; set in hot water.
Bake in preheated 350°F oven 30 minutes.
Turn out mold; fill center with green... - 29.4822
Parsley Carrots And Potatoes
Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender.
Drain; add rest of ingredients; toss.
Or drain; mash; then add butter, pepper and parsley. - 31.0602
Piquant Carrot Ring
Combine carrots, eggs, onion, salt, pepper and milk; mix well.
Pour into greased mold.
Place in pan of water.
Bake at 375 degrees for 35 minutes.
Unmold on serving platter.
Center of ring may be filled with creamed peas or lima beans. - 33.6175
Orange Glazed Carrots
MAKING
1) In a 1 1/2-quart glass casserole, mix the carrots, , orange juice, orange peel, lemon juice, salt, butter and brown sugar together.
2) Cover the casserole and cook in the microwave for 10 to 12 minutes, stirring halfway during the cooking.
3) Then... - 37.6668
Sunshine Carrots
Bias slice carrots crosswise about 1/2 inch thick.
In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain.
Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger.
Add orange juice;... - 31.6367
Sunshine Carrots
MAKING
1) In a pan boil salted water and cook carrots till done.
2) Drain and place in a warm serving dish.
3) In a small saucepan mix sugar, cornflour, salt and ginger.
4) Mix orange juice and boil, stirring constantly till mixture thickens.
5) Mix butter... - 39.7115
Glazed Carrots With Onion
MAKING
1) Take a medium skillet or saucepan and cook the carrots partially for about 10 minutes in water in it.
2) Drain the excess liquid from carrots.
3) Mix in onion, sugar, butter and nutmeg and then simmer the mixture for 15 minutes, stirring... - 31.4412
Glazed Carrots
1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley. - 43.4604
Lamb-vegetable Dish
Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon... - 37.1443
A May Dish Of Sweetbreads And Turnips
In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar.
Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 43.0905
Deep Dish Beef Pie
Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish - 43.5193
Middle Kingdom Vegetable Dish
Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas.
Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon.
Pour over... - 41.7996
Deep Dish Chicken Pie
Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 31.8904
Deep Dish Cranberry Chicken Pie
GETTING READY
1) Begin by thawing the peas.
2) Next, drain the mushrooms and whole onions.
3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling.
4) Make a pie crust mix following the package... - 45.6381
Carrots Vichy
Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319
Sweet And Sour Carrots
GETTING READY
1) Wash the carrots, scrape them and then slice thinly.
MAKING
2) In a saucepan with water and salt, put the carrot slices and bring the mixture to a boil.
3) Gently cook over low heat for about 10 minutes.
4) Drain the carrots, reserving about... - 43.7176
Orange Glazed Carrot Sticks
In a large skillet, cook the carrots, covered, in a small amount of water until tender.
Remove carrots from skillet.
In the same skillet, heat butter; add onion and cook until tender.
Stir in brown sugar and orange juice; simmer 5 minutes.
Add cooked carrots;... - 30.7836
Carrots Elegante
Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359
Parsley Carrots And Potatoes
Peel carrots and potatoes and cut them into tiny strips about 1 1/2 inches long by 1/8 inch in thickness.
Combine in saucepan and add salt and boiling water.
Cover and cook until tender-crisp, about 7 minutes.
Drain immediately.
Brown butter until golden in... - 32.0216
Savory Carrot Casserole
Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole.
Pour water over carrot mixture.
Cover and cook in 350° oven until carrots are tender, about 45 minutes.
Cook and stir walnuts in margarine over medium heat until walnuts are... - 37.4701
Orange Glazed Carrot Sticks
MAKING
1. Add carrots to a large skillet, pour in a little water, cover and cook to soften carrots. Take carrots off the skillet and keep aside.
2. Heat butter in the same skillet, stir in onion and cook to soften. Add orange juice and brown sugar and allow... - 34.7863
Carrots Vichy
MAKING
1. In a saucepan, combine carrots, water, salt, sugar, soda and butter.
2. Cover pan with its lid and place on a medium low flame.
3. Simmer for 10-15 minutes until carrots are very tender.
4. Uncover, increase the flame and rapidly boil tossing the... - 43.8085
Carrots With Cream
MAKING
1) In a saucepan, combine carrots, butter, salt, sugar, and water.
2) Cook, without lid over moderate heat until carrots are soft enough and water has reduced for about 15 minutes.
3) Stir in cream and parsley and cook gently for about 2 minutes more... - 36.806
Carrots Vichy
About 20 minutes before serving: In saucepan, add butter to boiling water.
Add salt, nutmeg, pepper, sugar and carrots.
Simmer, covered, 8 to 10 minutes or until tender-crisp.
Stir in lemon juice, monosodium glutamate and parsley. - 37.622
Minted Julienne Carrots
These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.5136
Devonshire Carrots
Place in a microwave-safe dish the carrots, sugar and water or chicken consomme.
Cover with lid or waxed paper.
Microwave at HIGH 6 to 8 minutes, stirring twice during the cooking period, after 3 and after 5 minutes of cooking.
Drain the carrots, reserving... - 38.3475
Deep Dish Chicken With Dumplings
Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are... - 36.2528
Orange Glazed Carrot Cupcakes
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add egg substitute, 1/4 cup at a time, beating well after each addition.
Combine all-purpose flour and next 7 ingredients, stirring well.
Add carrot to... - 42.4057
Deep Dish Chicken Pie
You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733
Marinated Carrots
See the video for this recipe here. This is a family recipe, made healthier. My mom used to make it every year for either Thanksgiving or Christmas. You can make it in advance and just warm it up before you need it! - 36.2331
Sweet-sour-spicy Carrots
Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477
Deep Dish Lamb Pie With Poppy Seed Crust
Stir poppy seeds into pie crust mix; prepare pie crust as directed on package.
Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan.
Cut 2 slits in middle to form a cross.
Use a fork to flute edge.
Place pastry on paper towels,... - 41.9874
Carrot Ring
Heat oven to 350°.
Grease a 1 quart ring mold.
Blender crumb bread.
Line mold with bread crumbs.
Set aside.
Blender chop half the carrots, empty into a bowl and repeat with remaining carrots.
Sift flour, baking powder, salt and baking soda into bowl with... - 39.7796
Herbed Carrots In Orange Dressing
For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139
Carrot Ring
Generously grease a 1 1/4-quart (1.25 liter) glass ring mold.
Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside.
Assemble Salad Maker with Shredder Disc and large bowl.
Process carrots (about 1 quart or 1 liter).
Set... - 41.2576
Creamy Onions And Carrots
In saucepan of boiling water, cook small onions for 1 minute.
Drain and rinse under cold water; peel.
In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp.
Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604
Celery And Carrots In Parsley Cream
MAKING
1 In a saucepan, put celery, carrot and crushed rosemary.
2 In a bowl, mix seasoned stock base and water; pour over vegetables.
3 Cover and bring to a boil; simmer for 10 minutes or until tender.
4 Drain vegetables well and keep warm.
5 In a... - 45.3728
Orange Glazed Carrots And Onions
MAKING
1) In a 1-quart ovenproof shallow casserole, mix together the carrots and water.
2) With a vented plastic wrap, cover and on high power, cook for 4 minutes. Cook until the carrots turn tender-crisp.
3) In a small bowl, add the sugar, butter, and... - 46.1335
Carrots Lyonnaise
There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736
Carrots Au Gratin
Melt 2 tablespoons margarine.
Combine with crushed Kellogg's Corn Flakes cereal; set aside.
Melt remaining 3 tablespoons margarine in large saucepan over low heat.
Add onion.
Cook, stirring frequently, until onion is softened, but not browned.
Stir in flour,... - 44.0552
Raw Carrot Pasta
Raw Carrot Pasta is a delicious main course meal recipe. This easily digetsible and tasty raw carrot pasta goes well with a number of sauces. This wonderful pasta recipe is a variation using raw carrots! - 34.6182
Baked Carrot Ring
Shred enough of the carrots to make 1 cup.
Cook remaining carrots in boiling salted water until just tender, but not soft.
Drain and cool carrots until they can be handled.
Shred enough to make 2 cups.
Combine the raw and cooked carrots in a large bowl.
Blend... - 41.2531
Carrot Nut Mold
If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953
Stir-fry Chili Carrot
Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736
Cooked Carrot Pasta
Spread flour in a 13" x 9" baking pan.
Place baking pan in cold oven.
Set temperature control at 400°F (205°C).
Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside.
Turn off oven.
In a 1 quart saucepan, bring 1/2 cup... - 39.3446
Carrot Honey
Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848
Carrot Preserve
Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones! - 27.8003
Rosemary Flavored Roasted New Potatoes And Carrots
It is not easy to infuse a good flavor with root vegetables as they are not among most flavorful vegetables, however in this rosemary flavored roasted new potatoes and carrots recipe Maria has done a good job by infusing the rosemary with these vegetables... - 102.359
One Dish Chicken Dinner
Cut between thighs and drum sticks, if using chicken legs.
Dredge pieces in seasoned flour adding a good sprinkle of thyme.
Heat fat in a skillet and fry chicken on both sides until golden brown.
Lift out chicken and add to the pan the amount of water... - 39.2712
One Dish Oriental Beef Noodle Soup
1. In a bowl combine beef strips with soya sauce. Set aside.
2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage.
3.... - 34.6905
Artichoke Heart Hot Dish
A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437
Calzone (main Dish)
Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533
Ukrainian Cabbage Meat Soup A One Dish Meal
Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077
Main Dish Antipasto
GETTING READY
Marinade
1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper.
Antipasto
2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade.
3)... - 47.2712
Embutido Part 2 – Preparing The Dish
Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the... - 102.064
Chicken Parmesan Part 2 – Preparing The Dish
Here is part 2 of chicken parmesan video series. The chef here showcases step by step instructions to make a succulent chicken combined with eggs, bread crumbs and cheese. Well explained recipe, but it would have been great if the chef could have maintained... - 102.461
Circus Carrots
Cook carrots in boiling salted water until tender; keep warm.
Melt butter; add lemon juice and parsley flakes.
Add warm carrots; toss to coat. - 20.2302
Glazed Carrot With Beef
Cut carrots into 2-inch pieces.
Heat carrots and remaining ingredients except parsley to boiling; reduce heat.
Cover and simmer until carrots are tender, about 25 minutes.
Remove carrots and boil rapidly to reduce liquid to glaze consistency.
Add carrots;... - 29.7395
Honeyed Carrots
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add carrots.
Heat to boiling; reduce heat.
Cover and cook until tender, 12 to 15 minutes; drain.
Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots.
Cook... - 27.5035
Crispy Marinated Carrots
Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain.
Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside.
Combine remaining ingredients in a small bowl; stir until well blended.
Pour over... - 33.9328
Glazed Baby Carrots
In 3 quart saucepan, heat 8 cups water to boiling over high heat.
Add carrots and 2 teaspoons salt; heat to boiling.
Reduce heat to low; cover and simmer 7 minutes or until carrots are tender.
Drain well.
In nonstick 12 inch skillet, melt margarine or butter... - 37.6593
Minted Carrots
Wash, scrape, and boil carrots whole untiltender, roll in melted butter and minced mint.
Serve veryhot with lamb - 17.6463
Orange Carrot Combo
In medium bowl, combine all ingredients; mix well.
Chill until served. - 22.6496
Browned Carrots
Cooked like potatoes in the same pan with pot roast or any meat that is cooked in a covered utensil.
Scrape carrots, sprinkle with salt and pepper, and place alongside meat. - 15.2299
Carrot Pineapple Coleslaw
Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944
Buttered Carrots
Cut carrots into bite size pieces.
Cook in small amount of salted water until tender.
Drain.
Add butter, chives, sugar and pepper.
Stir lightly to mix well and to coat carrots. - 29.8819
Parsley Carrots
GETTING READY
1) Pare the carrots.
2) Cut them diagonally and make thin slices.
3) In medium-size saucepan, boil water with little salt.
MAKING
4) In the boiling water, add carrot slices and cover the pan.
5) Cook carrots for 20 minutes or until they turn... - 32.3155
Country Carrots
GETTING READY
1) Skin the carrots and cut them into slivers.
MAKING
2) In a serving dish, keep the carrots warm after steaming them for 15 minutes.
3) In a sauce pan, over low heat, heat butter and cook flour in it for 2 minutes.
4) Beat in milk, broth and... - 34.9042
Sauteed Carrots
In a nonstick skillet, combine carrots, lemon juice and apple juice concentrate.
Place over medium-high heat and saute about 3 minutes, stirring constantly.
Add margarine or "butter" granules and stir to coat evenly.
Garnish with poppy seeds and serve hot. - 27.0225
Diced Celery And Carrots
Cook the vegetables separately in a small amount of boiling water (celery takes longer to cook than carrots).
Combine the vegetables just before serving.
Toss with fresh chopped parsley. - 23.2204
Pickled Carrots
Precook carrots 5 minutes.
Drain; cut in thin sticks.
Combine next 4 ingredients.
Tie cinnamon and cloves in cloth bag; add to sugar-water mixture.
Simmer 10 minutes; pour over carrots.
Cool; refrigerate 8 hours or overnight.
Drain well before serving. - 31.7161
Ginger Mint Carrots
1. Arrange carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until crisp-tender. Transfer to a serving bowl; keep warm.
2. Combine ginger, jelly, and mint in a small saucepan, stirring well. Cook over medium heat 1 minute or until... - 22.9352
Cooked Carrots
Purchase 2. lbs. of carrots to serve 6 people.
Wash and scrape carrots and cut in slices or strips, as desired.
Heat 1/2 to 1 cup water to boiling point, add 3/4 tsp. salt and carrots, cover and bring to a boil again.
Reduce heaf and simmer carrots 20-30... - 20.9874
Buttered Carrots
Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving. - 24.365
Pickled Carrots
Wash and scrape carrots and cut into thin sticks.
Cook carrots in a little boiling salted water for 10 minutes, or until almost tender.
Drain.
Combine remaining ingredients in a saucepan and simmer for 10 minutes; strain.
Add carrot sticks; bring to a... - 34.2616
Ginger Carrots
Put carrots in buttered 1-quart casserole.
Mix lemon juice and seasonings; pour over carrots and dot with butter.
Cover and bake in preheated hot oven (400°F.) for 1 hour, or until carrots are tender.
Makes 4 servings. - 31.0001
Carrot Raisin Toss
MAKING
1. In a food processor bowl, position disc with shredding side up.
2. Add the carrots through the food chute, stacking them horizontally and shred finely.
3. Tip shredded carrots to a salad bowl
4. Stir in the raisins.
5. Just before serving add the... - 31.4909
Parsley Buttered Carrots
MAKING
1. In a small (1-quart) microwave proof casserole or dish melt the butter for 1 minute in the microwave.
2. Stir in carrots and parsley flakes.
3. Return to the microwave and cook for about 5 minutes, stirring once, until carrots are... - 28.8017
Quick Marinated Carrots
Slice carrots.
Cook, drain and cool.
Thinly slice or dice green pepper and green onion.
Combine - 22.3085
Healthy Lemon Garlic And Gingered Carrots
A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.237
Saute Carrots
1. Scrape or peel carrots. Dice or cut into rounds.
2. Boil in salted water. Drain and saute in butter. - 27.8342
Sesame Carrots
Saute sesame seeds in oil until brown.dd carrots; stir-fry quickly 1 to 2 minutes.
Salt and serve. - 25.0852
Nutmeg Candied Carrots
GETTING READY
1) Use a medium-size saucepan.
MAKING
2) In the saucepan, melt butter or margarine.
3) In the saucepan, add carrots.
4) Sprinkle nutmeg and brown sugar over carrots.
5) Cover the saucepan and cook on low heat for 10 minutes.
6) Uncover the... - 36.548
Orange-honey Carrots
This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277
Carrots Bouillon
This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home. - 23.1542
Snow Peas And Carrot Nuggets
Cook each vegetable as directed on package.
Drain pea pods and turn into serving dish.
Pour carrots and lemon juice on pea pods; toss. - 20.4687
Carrots In Orange Butter
Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then... - 21.4225
Easy Scalloped Carrots
Mix together carrots, celery, and mushroom soup in greased 1 1/2-quart baking dish.
Sprinkle the top with cheese.
Bake, uncovered, in a moderately hot oven (375°) for 15 minutes, or until cheese is melted.
Makes 6 servings. - 24.8471
Coconut Baby Carrots
1. Combine first 5 ingredients in a large skillet. Cook over medium-high heat until thoroughly heated, stirring occasionally. Transfer to a serving dish; sprinkle with coconut. - 22.6016
Cooked Carrots
Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved.
Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear.
Drain carrots, reserving 1 cup syrup.
Force carrots through a... - 16.6883
Carrots With Celery
Cook the carrots and celery together until tender, as in Carrots in Time Table.
Drain; season with the pepper and butter, and salt, if necessary.
Sprinkle with the parsley just before serving. - 21.6988
Pickled Carrot Sticks
Scrape and slice the carrots lengthwise.
Cut them into 2-inch sticks, about 1/4 inch thick.
Put them into the jar of juice, and refrigerate the carrots overnight or longer. - 19.9059
Nutmeg Buttered Carrots
1. Bring 1 inch water to boiling in medium saucepan.
2. Add all ingredients; simmer, covered, 15 minutes, or until carrots are tender. - 24.3298
Sweet Glazed Carrots
Slice the carrots into paper thin rounds.
Butter an ample sheet of heavy duty aluminum foil.
Place the carrot slices in the foil and dot with the remaining butter.
Seal the packet. - 21.418
Panned Carrots And Onions
Heat fat in skillet.
Add carrots and onion; sprinkle with salt and pepper.
Cover and cook over low heat, stirring occasionally, for 10 minutes, or until carrots are just tender.
Makes 4 servings. - 24.5296
Oven Cooked Carrots
GETTING READY
1) Preheat oven to temperature of 380 degrees.
MAKING
2) In a baking dish or a casserole, place the thinly sliced carrots. Add the seasoning, sugar, butter and just enough stock to cover the dish's bottom.
3) Cover the dish with a lid. Put it... - 36.6784
Sauteed Carrots Chateau
Melt butter in frying pan and allow carrots to saute slowly until slightly browned.
Combine wine and lemon juice and pour over carrots.
Simmer slowly until candied, and season to taste. - 28.334
Carrots Conservatively Cooked
Cut off the green tops, scrub and scrape the carrots.
Slice them thinly if old carrots (or leave whole if really young).
Fat steam the carrots for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan until the fat... - 25.2173
Honey Carrots With Fresh Herbs
Rinse and trim carrots, if fresh.
Bring water to a boil in a medium saucepan.
Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp.
Drain.
If using frozen carrots, follow package directions for cooking.
In a nonstick... - 33.4868
Carrots Amandine
Scrape carrots and cut longer, slender carrots into 3-inch pieces and split lengthwise.
Put in heavy saucepan with water, salt and sugar.
Cover and cook until nearly tender, about 10 minutes.
Drain, if necessary, or uncover last few minutes to evaporate... - 34.9956
Baked Shredded Carrots
Lightly toss together the carrots, onion, sugar and salt until well-combined.
Spread evenly in a shallow 1-quart casserole and dot with butter.
Bake, covered, at 325 degrees for 1 hour. - 27.7712
Orange Zest Carrots
Scrape carrots lightly and shred on coarse side of grater.
Chop onions and cook gently without browning in heavy saucepan in the melted butter.
When onions are soft, stir in carrots, orange peel, sugar and salt.
Stir until everything is shiny with... - 30.4755
Baked Baby Carrots
About 30 minutes before supper:
1. Start heating oven to 350°F.
2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted.
3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and... - 29.0229
Herbed Carrots And Zucchini
1. Prepare carrots. Place carrots and remaining ingredients except zucchini in 1 1/2-quart casserole. Cover tightly and microwave on high 6 minutes.
2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths.... - 22.9119
Orange Carrots
Scrape carrots and cut into 1/2-inch slices.
Cook covered in boiling water with salt and sugar until just tender, 10 to 15 minutes.
Drain and push to side of pan.
Add butter and heat until melted.
Toss carrots until they are well coated and shiny.
Add rest of... - 33.1147
Marinated Carrots
1. Place the carrots, peppers, and onion together in large bowl.
2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato... - 29.9218
Lemon Glazed Baby Carrots
These lemony, sweet buttery glazed baby carrots are easy enough to prepare for your family during the week or to include in a special holiday meal. An ideal accompaniment for a wide selection of main courses, these are very healthy and refreshing. - 78.2545
Tasty Sliced Carrots
GETTING READY
1) Slice carrots in a food processor bowl fitted with a slicing disc or by hand.
2) To a large mixing bowl, empty the sliced vegetables when they reach Fill Level.
MAKING
3) Take a 2-quart saucepan and bring a mixture of water and salt to a... - 37.4352
Carrots With Coriander
Scrape carrots and slice using regular slicer blade of food processor.
Steam slices for 4 to 5 minutes.
Combine carrots with coriander and sherry.
When ready to serve, heat through.
Season with pepper and lemon juice to taste.
NOTE TO COOK: Steam carrots and... - 31.6794
Baked Carrots Holstein
GETTING READY
1. Wash carrots and scrape them.
2. Grease a non-stick pan with the butter flavouring.
3. Line a shallow baking dish with foil.
4. Preheat oven to 350 degrees Fahrenheit.
MAKING
5. In the greased pan, add the carrots and slowly brown them; turn... - 36.5828
Ginger Carrots
Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy.
Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons... - 30.3712
First Time Carrots
Steam the carrots for 30 to 40 minutes, or until very tender.
Cool slightly and rub off the skins.
Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 19.0052
Cranberry Carrots
Slice carrots crosswise or on the bias about 1/2 inch thick.
Cook in saucepan filled with salted water 6 to 10 minutes (just until carrots are tender).
In a medium size saucepan, combine butter, cranberry jelly sauce, brown sugar, and salt.
Cook on low heat... - 32.2132
Marinated Carrots
Slice and cook carrots until tender-crisp.
Drain.
Add onion and bell pepper to carrots.
Heat remaining ingredients together until hot.
Pour over all vegetables.
Cool.
Store covered in refrigerator.
Wonderful on crisp lettuce as a salad.
May be served as an... - 44.1654
Microwave Carrots
1. Pierce the carrots in 5 or 6 places evenly down their length. Arrange them on a sheet of absorbent kitchen paper, greaseproof paper or a heatproof plate.
2. Microwave on HIGH for 4 minutes, turning the carrots halfway through cooking time. Leave to stand... - 26.7616
Pickled Carrots
Cook carrots in small amount of boiling salted water 5 minutes.
Drain; cut in thin sticks.
Combine next 3 ingredients and 3/4 cup water.
Tie cinnamon and cloves in cloth bag; add to vinegar mixture.
Simmer 10 minutes; pour over carrots.
Cool; refrigerate 8... - 34.8427
Shredded Carrots
Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients into bacon fat.
Cover with vented plastic wrap and microwave until... - 33.6282