Carrot Shake Recipes

Blend or process all ingredients in the container of an electric blender or food processor. - 16.3449

MAKING 1. In a blender or liquidizer jar combine all the ingredients. 2. Pulse in 2-3 short bursts of 5 seconds each until thick and smooth. SERVING 3.Pour into a tall glass and enjoy chilled. - 29.2286

Scrape carrots and cut longer, slender carrots into 3-inch pieces and split lengthwise. Put in heavy saucepan with water, salt and sugar. Cover and cook until nearly tender, about 10 minutes. Drain, if necessary, or uncover last few minutes to evaporate... - 34.9909

Scrape carrots and cut in slices or sticks. Put in heavy saucepan with about 1 cup water, salt, sugar, and butter or margarine. Cover and cook over very low heat until carrots are tender and liquid has evaporated, 20 to 30 minutes. Lift lid occasionally and... - 29.9928

MAKING 1) In a skillet, combine together the water, carrots, margarine, sugar and salt. 2) Cover the skillet and cook the mixture over low heat for about 20 minutes or till carrots are tender. Keep shaking the pan frequently. 3) Once the water has evaporated... - 37.639

MAKING 1. In a medium-size saucepan simmer carrots with salt, marjoram and water with cover such that tender, drain and shake pan over low heat to dry slices. 2. In a small saucepan in a small amount of boiling salted cook potatoes covering in water for 15... - 28.8744

Crush, pound, or grind mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone. Peel the carrots. Cut off the coarse top and the bottom. Cut each carrot in 3 pieces. Halve or quarter... - 38.6583

Cut off the green tops, scrub and scrape the carrots. Slice them thinly if old carrots (or leave whole if really young). Fat steam the carrots for 10 min., i.e. shake them in the melted fat, well below frying temperature, with the lid on the pan until the fat... - 25.2111

MAKING 1) In a medium-sized saucepan, combine together the marjoram, salt, water and carrots. Cover the pan. 2) Gently simmer for 20 minutes or till the carrots are tender. Drain, and then shake the pan over low heat so that the slices are dried. 3) In a... - 33.7131

MAKING 1.Grate carrots with coarse side of a grater or put it through the coarse disc of a food processor. 2.Refrigerate covered until required. 3.Mix together vinegar, salt, sugar, pepper, and the oils in a screw-top jar. 4. Shake well. 5.Pour over the... - 41.1323

In the melted margarine saute onion and rhubarb until rhubarb is almost tender. Add carrots and peas. Stir together the remaining ingredients and sprinkle over mixture of vegetables. Cover and cook about 5 minutes more, shaking pan occasionally to mix. - 36.5685

1. Combine carrots with salt, marjoram and water in a medium-size saucepan; cover; bring to boiling. 2. Simmer for 20 minutes, or until tender; drain, then shake pan over low heat to dry slices. 3. Cook potatoes, covered, in a small amount of boiling salted... - 22.7465

GETTING READY 1) Peel the carrots or scrape them. Rinse. 2) Cut the carrots crosswise into slices which are about ¼-inch thick. MAKING 3) Boil a pan of salted water. Cook the carrots for about 10 minutes or till they are almost tender. 4) Drain the cooked... - 42.2405

Scrape and shred carrots. You should have 3 cups, shredded. Chop onion finely. Cook bacon crisp and drain on paper towels. Heat butter or margarine (or part bacon drippings) in heavy saucepan or skillet. Stir in carrots and onion and season well with salt and... - 29.7598

MAKING 1) Slice the carrots into 3-inch long sticks. 2) In a large pot of boiling water, blanch the carrots till they turn crisp yet slightly tender. 3) Drain the carrots and put into a large glass jar. 4) In a bowl, mix vinegar, orange juice, lemon juice,... - 44.0599

Cut carrots into 3-inch lengths, then into julienne sticks. Slice turnips rather thinly and cut into julienne sticks. You should have about 2 cups each. Put into heavy saucepan with 1 inch of boiling water. Add 1/2 teaspoon salt and 1/2 teaspoon sugar. Cover... - 40.4329

Cook scraped carrots in 1-inch of boiling, salted water until tender. Drain, leaving carrots in pan. Add butter, sugar and pepper. Shake over low heat for 3 or 4 minutes. Sprinkle nutmeg and lemon juice over carrots. Serve at once. - 33.8234

1. Scrape the carrots and cut into equal sizes if necessary. 2. Melt the butter in a saucepan and add the sugar, seasoning and stock. Add the carrots. 3. Cover and cook very gently, shaking the pan occasionally, for 20-30 minutes depending on size, until just... - 30.1801

Place all ingredients in a small jar and shake together. Pour over the vegetables and chill. - 34.6962

Scrape carrots and cut into 3-inch lengths, if they're longer. Don't use larger, heavier, mature carrots. Melt butter in heavy saucepan and add carrots. Stir until coated, then add sugar, salt and water. Heat to boiling, then lower heat and simmer carrots... - 33.0073

MAKING 1) In a small bowl, mix the carrots and garlic together. 2) In a small air-tight jar or a small bowl, add rest if the ingredients, cover and shake well or stir to mix thoroughly. 3) Pour the lemon mixture over the carrot-garlic mixture and toss well to... - 35.744