Carrot Sauteed Onion Recipes

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Carrot Onion Saute

In skillet melt butter; add carrots and onion. Sprinkle with salt and pepper. Cook, covered, over low heat, about 10 minutes, or until barely tender. Uncover; cook, turning occasionally, until carrots are slightly brown. - 22.0981

Crisp Tender Sauteed Carrots

Combine water and sugar in 2-quart saucepan and bring to a boil. Add carrots and blanch 1 or 2 minutes; drain well and reserve. Melt butter in large skillet over high heat. Add onion and saute until brown, about 5 minutes, stirring occasionally. Add carrots... - 25.9976

Sauteed Carrots With Apricot

Melt butter in large skillet over medium-high heat. Add onion and cook until browned. Add carrots and apricots and stir-fry about 2 minutes. Stir in stock and cook covered until carrots are crisp-tender, about 5 minutes. Uncover and cook until all liquid... - 33.5308

Carrot Saute Fry

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 34.6766

Sauteed Spicy Lemon Baby Carrots

1. Heat oil in a large saute pan over medium heat. Add carrots, stirring to coat with oil. 2. Stir in water and cook, covered, until carrots are almost tender, about 10 minutes, depending on size of carrots. 3. Remove cover and cook over high heat until a - 29.0262

Carrot Saute

This simple carrot saute is a great side for meats or fish. Prepared with sliced carrots along with celery, this vegetable saute is flavored with garlic and soy sauce. Cooked to a tender crisp texture, the carrot saute is sprikled and tossed with toasted... - 36.9502

Spinach Madeline And Steamed Baby Carrots

Chef Scott is keeping up his promise of showing us restaurant quality meals and as a part of his effort we have this video on Traditional spinach madeline and steamed baby carrots. Both these side dishes just go great with almost all the main dishes that we... - 116.975

Onion Carrot Celery

If you are among the persons, who prefers to use vegetable broth for cooking up gravy or soup, this recipe is going to be very useful. The cooking procedure is time consuming, but once it is ready, you can store inside refrigerator and can use for few weeks.... - 69.8985

Lapin Sautee ( Roasted Rabbit )

Rabbit is not even a bird and yet has a spiky chicken-like taste. There are many countless ways to prepare it but some attention is obviously required in the process. Trick here is to add white wine and saute it for a long time. Ironically, it matches quite... - 15.5985

Roast Pork With Sauteed Peppers

GETTING READY 1. Preheat oven to 325F. 2. Wipe pork with damp paper towels. MAKING 3. In small bowl, combine 2 teaspoons each salt and rosemary, 1-1/2 teaspoons each oregano, thyme, and sage and 1/4 teaspoon each pepper and nutmeg. 4. On fat side of meat... - 44.8377

Sauteed Leeks

Wash leeks thoroughly; discard dark green tops. Slice leeks into 2-inch sections. Soak in cold water; drain. Saute chopped onions in olive oil in saucepan for 15 minutes or until transparent; add carrots, tomato, leeks, salt and pepper. Add enough boiling... - 34.9125

Sauteed Kidneys With Vegetable Julienne

1. Dust the lambs' kidneys lightly with seasoned flour. 2. Fry the onion gently in the oil for 3-4 minutes; add the kidneys and fry until sealed on all sides. 3. Add the strips of carrot and leek and the sliced mushrooms and fry together for 1 minute. 4. Stir... - 32.2692

Sauteed Sprouts

Saute sprouts briefly. Add stock. Cover pan and cook over low heat for 3 minutes. If desired, add one or more of the following while cooking sliced mushrooms, onions, scallions and green peppers, diced celery; shredded carrots, radishes and turnips; soy... - 18.9318

Sauteed Veal With Potatoes

1) Lightly season the breast with salt. Lightly dust with flour. 2) Heat shortening in pan until bubbling. Place veal into shortening and saute over medium flame until browned. 3) Add the remaining ingredients, cover, and cook for approximately 1 hour or... - 26.9708

Sauteed Chicken With Mushrooms

MAKING 1) Take the chicken and cut in half lengthwise and cut the breast into two pieces. 2) Remove the wings, legs and protruding bones. 3) Stir-fry sliced carrots and onion in butter for Demi-glace sauce. 4) Add flour to this and heat until browned. 5) Pour... - 45.7413

Sauteed Bean Sprouts And Tofu

MAKING 1.Take a 10 inch non stick skillet and heat some oil in it. 2. Add in bean sprout and cook on hihg for about 1 minute. 3. Add in broccoli, carrots, garlic, gingerroot and cook for a minute covered. 4.Take a 1 cup liquid measure and add in broth mix,... - 48.871

Sauteed Brussels Sprouts Leaves

1. Rinse, drain, and core brussels sprouts. Separate leaves, discarding any that are bruised or discolored. 2. In a 14-inch frying pan or a 5- to 6-quart pan over high heat, stir carrot, celery, onion, and pancetta until vegetables are lightly browned, about... - 22.7192

Sauteed Monkfish With Noodles

To make the stock, slice the carrot and onion with the thin [2mm] slicing disc of a food processor. Simmer with the monkfish trimmings, water, and parsley in a saucepan over medium-high heat until reduced to 1 1/2 cups, about 40 minutes. Strain through a... - 43.4953

Zen Noodles With Sauteed Vegetables

Heat oil in a skillet and saute onions, green onions, carrots, and cauliflower for a few minutes. Add cabbage and saute until vegetables are lightly cooked. Season with gomasio salt, add Umeboshi Plum Sauce, cover skillet, and simmer vegetables another 10... - 44.0571

Tomato Sauce With Sauteed Vegetables

1. Prepare a tomato puree as directed Set aside. In a large skillet, heat the olive oil and butter until bubbly. Add the onion, celery, and carrot and saute for 10 minutes until the onion becomes opaque and the other vegetables begin to turn color. Use low... - 29.2082

Sauteed Turkey With Spring Vegetables

1. Pat turkey dry. Sprinkle with 1/4 teaspoon tarragon, thyme, salt and pepper. 2. Heat oil in large skillet on medium-high heat. Add turkey. Saute 2 minutes, or until outside is no longer pink. Remove from skillet with slotted spoon. Set aside. Add green... - 33.2925

Sauteed Vegetables With Spaghetti Squash

Wash squash; cut in half lengthwise, and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring to a boil; cover and cook 20 to 25 minutes until tender. Drain squash and cool. Using a fork, remove spaghetti-like strands;... - 37.8862

Sauteed Lamb In Fennel

GETTING READY 1) Preheat a browning dish on power for 6 minutes. MAKING 2) Melt in butter and brown meat on all sides, keep aside. 3) Remove the meat and reheat the dish for 3 minutes on power. 4) Stir in carrot, meat, fennel, garlic, and onion. 5) Stir and... - 44.5529

Sauteed Lamb With Leeks

MAKING 1) Preheat browning dish for 5 minutes on power. 2) Add 15 g butter and oil to the dish and saute meat on both sides. 3) Stir in onion, carrots, and half water. 4) Cover and cook for 10 minutes on power. 5) Take a glass bowl and add the leeks in it. 6)... - 43.7863

Sauteed Vegetables With Spaghetti Squash

GETTING READY 1) Clean the squash and cut into half lengthwise. 2) Discard the seeds. MAKING 3) Put the squash with cut side down in a Dutch oven. 4) Add 2 inches of water and boil the squash. 5) Cook for 25 minutes. 6) Drain the squash and allow to cool. ... - 45.7467

Sauteed Sweet And Sour Shrimps


Sautéed Fish Cake

GETTING READY 1. Boil fish cake for a few minutes until it expands, drain. 2. In a bowl mix all the ingredients of the sauce. MAKING 3. Heat oil in a pan. 4. Sauté onion, carrot and hot pepper until soft. Add the fish cake. 5. Cook until the fish cake... - 92.7899

Sautéed Spicy Beef And Potato Curry

How about a nice spicy hot beef and potato dish to go with your rice? This is a traditional Filipino dish that is being cooked in the video though note that the audio is missing for this! - 69.6025

Sauteed Chicken Breasts With Walnut Yogurt Sauce

GETTING READY 1) Peel garlic and crush it. Also, pare and trim carrots and chop them into thin rounds. 2) Wash chicken and pat dry with paper towels. MAKING 2) Take a heavy bottomed saucepan and place it over high heat. Combine stock, garlic, carrot, onion,... - 45.1439

Sauteed Mung Bean Sprout

a new, unique and exciting side dish made only for! - 36.136

Haleiwa Joe's - Island Wellington With Curry Cauliflower Sauce And Sauteed Mushrooms Part 1

GETTING READY 1.Preheat the oven to 425 degrees Farenheit. MAKING FOR THE BAKED FISH WELLINGTON 2.Sear the opah steak for 15 minutes until it is browned and cooked medium rare. 3.Unroll the puff pastry sheet on the counter. 4.Dust with corn starch and... - 91.8743

Egg Fried Rice With Sautéed Scallops

GETTING READY 1. Place a saucepan on medium high heat, add vinegar and brown sugar in it. Mix until sugar dissolves. Reduce until it just coats the back of a spoon. Remove from heat and set it aside. 2. In a bowl beat egg, and set aside. MAKING 3. Place a... - 115.151

Haleiwa Joe's - Island Wellington With Curry Cauliflower Sauce And Sauteed Mushrooms Part 2

GUIDE TO GETTING READY 1.You will need to preheat the oven to 425 F. MAKING FOR THE BAKED FISH WELLINGTON 2.Sear the opah steak for 15 minutes until it is browned and cooked medium rare. 3.Unroll the puff pastry sheet on the counter. 4.Dust with corn starch... - 92.1416

Herbed Salmon Sauteed With Vegetables

MAKING 1. In a pot, bring water to a boil. 2. Add rice. Cover the pot and lower the flame. Let it simmer for 45 minutes. 3. After the stipulated time turn off the flame. Let rice sit in pot covered. 4. In a large frying pan or skillet with a cover, take the... - 43.6553

Sauteed Mixed Vegetables

MAKING 1) In a bowl, place the pork and season well with the soy sauce and sake for a few min. 2) In a large skillet, stir-fry the ginger and pork in oil over high heat for 2-3 min; stir in all the vegetables, cook until... - 39.8498

Sauteed Bronzino Fillet With Chickpea Puree

Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 116.137

Sauteed Lentil Croquettes

GETTING READY 1. Pick the lentils over and remove any impurities that might be present 2. Wash the lentils well 3. Soak the lentils in double the amount of water overnight or for 3-6 hours MAKING 4. In a large pan, boil water and add the lentils to the... - 44.4469

Scalloped Carrots And Celery

MAKING 1) In a 2 quart casserole, mix water and salt. 2) Add carrots and cover it with heavy-duty plastic wrap. 3) Microwave the carrots at high for 9 to 10 minutes. Stirring frequently. 4) Drain carrots and keep them aside. 5) In a 1 1/2 quart casserole... - 45.1258

Carrot Casserole

Saute chopped celery, onion and green pepper. Mash cooked carrots and mix with sauteed vegetables. Put in buttered baking dish. Bake 30 minutes at 350 degrees. - 25.5584

Odeng Bbokkeum

Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 107.32

Cream Of Carrot Soup

In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook 20 to 25 minutes or until carrots are very tender. In food processor or blender, process carrots and water until pureed. Add soup, milk, lemon juice, sugar, dill,... - 39.4019

Cream Of Carrot Soup

Saute onion in oil until transparent. Lift out of pan and put into blender. In same pan, saute carrots until tender. Set aside 1/3 of the carrots. Put 2/3 of sauteed carrots in blender. Add some of the stock or water and puree. Heat in the top of a double... - 42.5109

Carrots In Wine Sauce

Cover and steam carrots for 10 minutes in a small amount of water with the 1 teaspoon salt; drain. Saute onion and garlic in melted butter until golden brown; then discard garlic. Stir flour into sauteed onions, then gradually stir in consomme and wine; cook,... - 36.1967

Veal Saute With Duchess Potatoes

Cut veal into serving pieces. Mix flour, 2 tea spoons salt, the paprika and pepper. Coat veal with flour mixture; pound until 1/4 inch thick. Cook veal in hot oil in 12-inch skillet until brown; drain. Add wine, water, onions, carrots and rosemary. Sprinkle... - 41.2901

Carrot Zucchini

Preheat oven to 350°F (180° C). Heat the butter in a large skillet and saute the carrot, zucchini and onion until the onion is translucent. In a large mixing bowl stir together the remaining ingredients and mix together with the sauteed vegetable... - 35.6029

Roast Suckling Pig With Carrot

Order pig cleaned and ready for roasting. Wash well, dry and rub 1 tablesp salt on the inside. Meanwhile cook onions in 1" boiling salted water until tender; drain and chop. Add the crumbs which have been sauteed in 3 tablesp of the melted fat until a light... - 38.1524

Beef And Vegetable Saute

Shape chuck into 4 patties; transfer to rack in broiling pan and broil, turning once, until rare. In 12-inch nonstick skillet heat oil; add onions and garlic and saute until onions are translucent. Crumble beef into skillet; add green peppers and carrots and... - 37.5315

Greek Cauliflower

Prop in all the ingrediants and you have this Greek Cauliflower ready. For best results of this Greek Cauliflower go as per the directions.Wow, a great cauliflower dish! - 32.0206

Potatoes Simmered In Chicken Broth

Saute onion, celery, carrots, and garlic in hot butter in a large skillet until tender. Add chicken stock, potatoes, basil, salt, and pepper. Cover. Simmer for 10 minutes. Remove cover. Simmer for 10 minutes or until potatoes are tender and broth is... - 40.2967

Curried Lamb With Carrot

This Curried Lamb is awesome ! Try this oriental sauteed lamb dish with a bowl of rice and tell me if you like it ! Your suggestions for this Curried Lamb are welcome ! - 44.1412

Winter Vegetable Saute

Cut beets into julienne strips; set aside 2 cups. Reserve remaining beets for another use. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add carrot and remaining ingredients; saute 3 to 5 minutes or until... - 40.9854

Scalloped Carrots And Celery

Place water and salt in a 2-quart casserole. Add carrots, and cover with heavy-duty plastic wrap. Microwave at HIGH for 9 to 10 minutes, stirring after 5 minutes. Drain carrots, and set aside. Place 3 tablespoons butter in a 1 1/2-quart casserole. Microwave... - 39.7143

Round Steak Stroganoff

Partially freeze the beef round steak; slice thinly into bite-size strips. Combine 1 tablespoon cornstarch and the salt. Coat the beef strips with the cornstarch mixture; set aside. In small bowl combine water, tomato paste, and instant beef bouillon... - 41.3532

Potato & Carrot Gravy

Potato & carrot gravy is a perfect side dish for any kind of roti and chapathi! This is a quick and easy to prepare, yet tasty side dish! - 33.087

Stuffed Cabbage, Carrot And Cheese Rolls By Tarla Dalal

A mixture of sauteed vegetables, spiced up with ginger, green chilies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The Stuffed Cabbage, Carrot and... - 122.64

Herbed Vegetable Saute

Remove strings from beans; wash and cut beans into 11/2-inch pieces. Combine beans and next 7 ingredients in a large skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add mushrooms, simmer 5 minutes. Stir in tomato, cook, stirring... - 39.0807

Loin Of Venison

1. Cut venison into slices about 1/4-inch thick. Lay on a plate and sprinkle with 1 tablespoon oil and pepper. Cover and let stand for at least 1 hour. 2. Make sauce: Heat the oil, add onion, carrot, red pepper, and celery and cook over low heat until they... - 36.4364

Carrot, Prune, And Potato Tzimmes Casserole

Carrot, Prune, And Potato Tzimmes Casserole has a Fantastic taste. The beef and potatoes give the Carrot, Prune, And Potato Tzimmes Casserole Lips smacking taste. - 46.0104

Mustard Glazed Corned Beef With Cabbage And Carrots

This Mustard Glazed Corned Beef With Carrots and Cabbage is a desire ! Try this deliciously seasoned meat with vegetables for your next meal. Your suggestions for this Mustard Glazed Corned Beef With Carrots and Cabbage are welcome. - 36.789

Veal Stew With Onions And Mushrooms

In a saucepan filled with lightly salted boiling water, blanch veal cubes 5 minutes. Drain. Rinse. Return to saucepan. Cover with cold water. Bring to a boil. Skim off scum. Add onion, carrots and seasonings. Over low heat, simmer 1 hour. Remove veal cubes... - 38.4173

Biryani With Onions

GETTING READY 1) Cut the veggies, as desired MAKING 2) In a large pan, combine rice, lentils, spices, onion, bay leafs, carrot, peas, cauliflower and raisins. 3) Season the mixture with salt and pepper and stir in stock. 4) Boil the stock and keep on low... - 46.5052

Cheesy Onion Grilled Sandwich By Tarla Dalal

A filling of sauteed vegetables flavored with tomato, chili sauce and cheese the sumptuous cheesy onion grilled sandwich is an ideal breakfast offering. - 122.29

Maggi Noodles In Onion Tomato Masala

Maggi Noodles is a kid friendly dish, which is available in various flavors and is an easy to quick dish. Though maggi can be prepared very quick, by simply boiling it in water along with its seasoning, however here I have tried a different way of preparing... - 35.7287

Cabbage Beef Filling

Cabbage Beef Filling is an amazingly delicious recipe. Try this tempting and alluring Cabbage Beef Filling; I am sure you will always want to have it in your coming parties! - 31.716

Pureed Garden Soup With Sesame Tahini

GETTING READY 1) In a Dutch oven or a large skillet, put carrots, oil, potatoes and onion. 2) Sauté the vegetables until tender by adding little quantities of water, if needed, so as to prevent scorching. 3) Reserve 1 cup i.e. 250 ml of the sautéed... - 42.1751

Almond Vegetable And Tofu Saute

GETTING READY 1) In a small bow, put together water, tamari, garlic, cornstarch and stock. 2) Set the mixture aside. MAKING 3) In a large skillet or wok, heat oil and stir fry carrots and beans at very high heat for 2 minutes. 4) Add onion and cauliflower... - 45.0039

Shepherds Pie

Peel, chop and boil Carrots. Set oven to 400 degrees Saute down onions until translucent in a pan sprayed down with Olive Oil. Once Onions are sauteed down add in Ground Turkey. While meat is browning go ahead and drain and mash your Carrots and spray down... - 29.4733

Lentil Barley Stew

1. Sort lentils, discard debris, and rinse. 2. In a 6- to 8-quart pan, combine lentils, broth, celery, carrots, barley, sauteed onions and garlic, and rosemary. Bring to a boil over high heat, stirring frequently. Reduce heat, cover, and simmer, stirring... - 36.2696

Crown Roast Of Pork

Place the pork in a large pan and add the onion, garlic, salt, pepper and savory. Cover and refrigerate for four to five hours. Cover the rib bones with foil, then brush the entire surface of the roast with the butter. Place in a pan on a roasting rack, bones... - 36.6007

Southern Favorite White Bean Soup

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.865

Which Is Better — Chicken Pot Pie Or Shepherd's Pie

Do you always hit a duck when it comes to choosing your pie. Chef Todd Mohr helps you get over this dilemma with the videos presented here. Whether you love chicken pot pie or shepherd's pie better, this video is likely to leave you with a few lessons on how... - 107.581

Baked Garbanzo Beans And Artichoke

GETTING READY 1) Preheat oven to 350°. 2) In a large bowl, combine all the ingredients to mix well. MAKING 3) Use an oiled 9" x 13" baking dish to press the mixture. 4) Place inside oven and bake for 45 minutes. SERVING 5) Serve with your favorite gravy. - 44.3817

Burgundy Beef Loaf

1. Combine wine, celery, garlic and bay leaf in a small saucepan; bring to boiling; lower heat; simmer, uncovered, until volume is reduced to half, about 10 minutes. Remove and discard garlic and bay leaf; cool wine mixture completely. 2. Combine beef, bread... - 35.4461

French Beef Loaf With Burgundy Sauce

1. Combine wine, celery, garlic and bay leaf in a small saucepan; bring to boiling; lower heat; simmer until quantity is reduced to half, for about 10 minutes. Remove and discard garlic and bay leaf; cool wine mixture completely. 2. Combine beef, bread... - 34.6789

Delicious Coq Au Vin

Dredge chicken in seasoned flour. Saute until light brown on both sides. Reserve. Heat 1/2 cup butter in a skillet. Add mushrooms, onion, basil and lemon peel. Saute until onion softens. Add wine. Boil 5 minutes. Add brandy. Heat. Light with match. When... - 44.9107

Creamed Kidney Stew

GETTING READY 1) Discard fat and skin from kidneys. Cut out the kidney cores and slice the kidneys along the length. MAKING 2) In a pan, melt 2 tablespoons of butter and 2 tablespoons of olive oil. 3) Sauté the kidneys for 3 minutes, to brown on each side.... - 42.0904


GETTING READY: 1) Olive oil is warmed in a skillet. MAKING: 2) Shrimp are sauteed in the olive oil, till they turn pink. 3) They are transferred to a bowl. 4) Onions, garlic and carrots are sauteed in the same skillet for about 5 minutes, till they are... - 47.6196

Potato Croquettes

Did you have a great holiday? Is your belly still filled with all of that delicious holiday food? What do you usually do with your leftover holiday foods like ham? Maybe some of you freeze your leftover ham like us. Today, I want to share a good potato... - 112.748

Mix Herbs Veal Birds

Veal Birds has a Juicy taste. The veal and chicken stocks gives the Veal Birds Lips smacking taste. Must catch it - 39.618

Homemade Chicken Noodle Soup (mama's Cold Medicine)

Here comes the terrible cold and flu season and everyone seems to be having the sniffles. It would be wise to cook up a huge batch of "mama's penicillin for colds" and to freeze it for those miserable days! This recipe shows you how to make the soup using... - 131.446

Cream Of Tomato Soup

Melt the margarine in a skillet; saute the onions and carrots 5 minutes. In a saucepan, combine the sauteed vegetables, the tomatoes, salt, sugar and nutmeg. Bring to a boil and cook over low heat 30 minutes. Puree in an electric blender or force through a... - 42.0466

"twelfth Night" With Special Guest, Hikakin: Salisbury Steak

GETTING READY 1. Chop onion and sauté it in butter. Add salt and pepper. Keep aside. 2. In a cup, pour milk in bread crumb and keep aside. 3. In a mixing bowl, combine beef and pork meat. Season it with salt and pepper. 4. Add beaten eggs, tsyunu nu moto,... - 126.708

Whole Wheat Berry Chowder

Heat oil in bottom of soup pot. Mix flours, milk powder and yeast. Blend into paste with oil. Add milk and stir until smooth. Add stock and stir again. Add remaining ingredients, except bacon. Heat thoroughly. Garnish with bacon. - 37.6051

7 Becker Dinner

Brown meat in a large skillet. Drain off all but 2 tablespoons drippings. Saute carrots in reserved drippings 5 minutes. Add onion rings and green pepper rings. Saute 2 minutes longer and set aside. Bring water to a rapid boil in a heavy 3 quart saucepan. Add... - 43.6431

Savory Pike With Walnuts

1 Preheat the oven to 400°F. 2 Clean the fish and cut either into small pieces across the bone or into steaks. Season with salt and pepper and dredge with flour. 3 Heat the oil in a skillet and brown the fish for 5 minutes on each side. Place the fish... - 34.5968

Herbed Chicken Thighs With Vegetable-wine Sauce

Trim excess for from chicken; place chicken in a 13- x 9- x 2-inch baking dish. Sprinkle with rhyme, rosemary, basil, and pepper. Pour wine around chicken. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes. Remove chicken to a warm... - 45.2601

Italian Stewed Tripe

Cover and simmer for 2 hours. Remove tripe from stock. Cut into thin strips. Heat oil. Saute onions, carrots and green peppers. Return tripe to pot with sauteed vegetables and tomatoes. Cover and simmer for 5 minutes. Add beans, cabbage, potatoes, cover again... - 40.4215

Everyday Lamb Stew

GETTING READY 1. On a meat board, cut lamb into 1 ½ inch cubes and set aside. 2. On a vegetable board, cut carrots into 2 inch pieces and set aside. MAKING 3. Use a medium-size heavy saucepan. 4. Heat oil in the pan over medium heat. 5. Add lamb to hot oil... - 47.3291

Tuna Linguine Casserole

Cook noodles according to directions on package, omitting salt. Rinse and drain. Preheat oven to 350° F. In nonstick skillet, heat oil over medium-high heat; saute onion and garlic until onion is transparent, 2 to 3 minutes, stirring frequently. In a large... - 43.3164

Pickled Fish With Chile Peppers

GETTING READY: 1) In a bowl, fish is marinated with lemon juice and covered. 2) The marinated fish is chilled in the refrigerator for many hours. The fish needs to be turned a couple of times. MAKING: 3) Around 20 minutes before cooking, the fish is taken... - 43.9119

Vegan New England Chowder

Here is recipe for vegan style chowder with plenty of fresh vegetables, mushrooms and cashew cream. This chowder is flavored with noori seaweed, bay leaves and wine. Try out this amazing chowder if you are looking for a simple vegan recipe and enjoy! - 84.1392

Braised Chicken

Sprinkle chicken with salt and pepper, inside and out, and tie legs close to body. Render chicken fat (you can usually pull plenty from a chicken of this size) in the oven or in a heavy pan on top of the stove. Combine with the butter, or use all butter or... - 37.3469

Vegetarian Chili

Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.515

Browned Vegetable Rice In Spiced Yogurt Sauce

MAKING 1) In a medium sized bowl, place the onion and margarine. 2) On high power, cook covered for 3 minutes, or until soft. 3) In another bowl, place half of this sauteed onion and keep aside. 4) Into one of the onion bowls, add the carrot, rice, peas,... - 47.4348

Quiche Lorraine

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 46.8535

Braised Lamb Shanks

In a large skillet, heat 3 tablespoons butter or oil and saute onions, carrots, celery and garlic for approximately 10 minutes. Transfer sauteed vegetables from skillet to casserole or crockery pot. Season the shanks with salt and pepper and roll them in... - 43.4733

Cassoeula Part 2 – Presentation & Tips

Here is part 2 of the cassoeula video series for all those who understand Filipino. Here the lady chef showcases the prepared dish and along with this provides some quick tips to keep in mind. All said, but the chef could have easily shown the entire... - 72.9441

Cassoeula Part 1 – Preparing The Dish

Are you planning a family get together and need a nice and super delicious supper idea. Then do not miss out this cassoeula video series. The chef has bifurcated the videos in 2 parts-In this video she shows ingredients and also provides step by step... - 83.5411

Indo Chinese Cuisine - Vegetarian American Chopsuey

A crispy noodle and yummy sauce combination! The usual American Chop suey is an American pasta dish and consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. The recipe described in... - 119.393

Chicken Pot Au Feu

1. Rinse chicken and pat dry. Sprinkle lightly with salt and pepper. 2. Put 1 tablespoon oil in a 5- to 6-quart pan over medium-high heat. When hot, add 1/2 the chicken and brown on all sides, about 10 minutes total. As chicken is browned, transfer to a... - 36.8024