Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.3563

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Boil veggies of your choice a keep aside. Pressure cook Toor Dal, tomatoes green chillies & oniond for up to 4 whistles Soak handful Tamarind in 2 cups of water. Keep aside. Heat 1 tbs oil in a deep vessel. Add the boiled veggies & saute for a min Add the... - 40.1762

Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal and check... - 43.1668

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912

This sambaar can be had with plain wihite rice or any pongal varieties. - 36.984

Mix all the ingredients for the filling in a bowl. Divide into six equal portions. Prepare dough using all ingredients. Roll it into small size chapattis. Fill it with one teaspoon filling. Shape it into a potli, tie it up with thin strips of dough and... - 29.8415

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831