Carrot Salad Recipes

GETTING READY 1) In a small bowl, add mustard, vinegar and oil to combine. Season the dressing with salt and pepper to taste. Place aside. MAKING 2) In a large skillet or flameproof casserole, place the turnips and carrots. 3) Season the vegetable with salt... - 48.6314

GETTING READY 1. Wash the spinach well and trim their stems. Tear them in bite size pieces. 2. Spin in a salad spinner. MAKING 3. In a salad bowl place the salad. Add onion rings and grated carrots. 4. In another bowl whisk dressing. 5. Pour it on the salad.... - 48.1479

MAKING 1) Put carrots in boiling salted water and cook for about 10 minutes till the carrots are crisp-soft. 2) Drain the excess water. 3) Take a large shallow dish and place carrots, celery, green pepper, onion, and celery seeds in it. 4) Lightly toss the... - 47.4743

GETTING READY 1) If using fresh horseradhish, peel it. 2) With a grater or food processor, grate the horseradish. 3) Trim the ends of peeled carrots and cut them into halves, lengthwise. 4) Slice carror halves into quarters and grate. MAKING 5) In a bowl,... - 46.9618

MAKING 1) With lettuce leaves, line 4 individual plates. 2) With a border of cucumber and carrots, garnish each plate. 3) Cut the avocados in half and then seed and peel them. Slice the fruit lengthwise and sprinkle immediately with lemon juice in order to... - 46.8777

MAKING 1. Scrub carrots leaving very small carrots whole. 2. Make lengthwise pieces out of the larger carrots in half. 3. In a medium saucepan place carrots add 1 cup water and season with salt and pepper. 4. Let it boil, simmer for 5 to 8 minutes such that... - 46.5315

1. Remove the crusts from the bread and cut it into small cubes. 2. Heat the oil and butter together in a pan, then add the bread and fry until golden. Drain on kitchen paper. 3. Peel or scrub the carrots and grate them. 4. Wash the watercress, dry and remove... - 45.3524

Wash aubergine and carrots. Peel aubergine and cut into cubes. Scrape carrots and dice finely. Heat ghee in a pan over moderate heat. Add aubergine and cumin seeds and stir gently. Sprinkle in a little water, cover pan and cook over low heat for 5-10 minutes... - 44.941

MAKING 1. Into a blender jar with stirring blades, pour 1/3 cup juice and add gelatine; set blender on stir speed and then switch on and off. 2. Let the mixture stand for 5 minutes. 3. Add boiling water and process for 3-5 seconds until gelatin is... - 44.8067

GETTING READY 1)Pour boiling water into the bowl and add raisins to it. 2)Let stand for 15 minutes. MAKING 3)Drain the water from the bowl. 4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise. 5)Toss all ingredients... - 44.6108

In a medium saucepan, combine the carrots and garlic. Add water to cover by 1 or 2 inches. Bring to a simmer and cook until tender, about 5 minutes. Using a slotted spoon, transfer the carrots to a bowl. Cook the cooking liquid over medium heat to reduce to... - 43.7353

Put the carrots into a casserole with the white wine and sugar. Cover and microwave on HIGH for 12 minutes. Mix together the garlic, vinegar and olive oil. Add salt and pepper to taste. When the carrots are cooked, put into a bowl and add the sauce. Stir... - 42.7726

Using the blade that grates very finely in your food processor, grate the mooli and the carrots. Mix together and set aside. Wash and cut the cucumber into very thin 5 cm (2 inch) chips. Place the grated mooli, carrots and cucumber chips in an attractive... - 42.6258

MAKING 1. With a knife, peel the thick brown skin of celeriac. Using a medium size grater or a food processor fitted with julienne blade, grate the celeriac. 2. Take a small bowl and prepare a mixture of mayonnaise with lemon juice, mustard, basil, pepper... - 42.4388

MAKING 1)Thinly slice carrots into 1/4 inch rounds. 2)Combine all other ingredients and add to carrots. 3) Marinate 3 to 4 hours or for about 12 hours. SERVING 4) Serve chilled. - 42.1534

MAKING 1. In a bowl mix all ingredients and refrigerate overnight for best flavor. 2. Optionally add 1/2 cup grated broccoli, 1/2 cup small apple cubes, 1/2 cup raisins, or 1/2 cup pineapple chunks or crushed pineapple (drained). SERVING 3. Spread on a... - 41.548

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top... - 41.3815

GETTING READY 1 Sprinkle some salt on the cucumbers. 2 Allow to stand in a colander for 15 - 30 minutes. MAKING 3 Rinse well and drain. 4 Pressing between the paper towels or with your hands, squeeze the water out. 5 In a bowl, mix the sugar in... - 41.0109

GETTING READY 1) Finely grate carrots and halve the bananas lengthwise. MAKING 2) Make the dressing first- In a small bowl, add all the ingredients and beat them with a fork until combined nicely. Adjust salt and pepper to taste. 3) In a bowl, add golden... - 40.9796

MAKING 1. In a mid size saucepan, put the carrots and garlic with water and cook for about 10 minutes or until the carrots are crisp-tender. 2. Drain and transfer it to a large bowl. 3. In a mixing bowl, whisky together the lemon juice, oil, cumin, allspice,... - 40.8761

MAKING 1. In a pan cook carrots until crispy, 10 to 12 minutes. 2. Removing seeds from the pepper cut into strips. 3. Peel and slice onion and mix with remaining ingredients and vegetables together. SERVING 4. Marinate overnight and serve at room temperature. - 40.5887

MAKING 1. In a small saucepan, mix together tomato sauce, vinegar, oil, salt, pepper, Worcestershire and mustard and allow to boil 2. Turn the heat down and allow to simmer till the flavours blend, for five to seven minutes and allow to cool afterwards 3. In... - 40.4454

Place cucumbers, carrots, onion, garlic and bouquet garni in a pan. Combine oil, lemon juice, wine, salt, pepper and coriander in a glass jar, cover and shake vigorously to mix, then pour over the vegetables. Cover pan and cook gently for 25-30 minutes. Cool,... - 40.3913

MAKING 1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well. 2. In another bowl, add the dressing ingredients, and whisk thoroughly. 3. Pour dressing over tossed salad ingredients; toss thoroughly for even... - 40.144

In large mixing bowl, soften gelatin in orange juice. Add boiling water and stir to dissolve gelatin. Stir in lemon juice, sugar and food coloring. Chill until thickened but not set. Stir in orange sections and carrot. Pour into 3 to 4-cup mold or 6... - 40.0485

1. Mix the mayonnaise and yogurt in a cup. 2. For the carrot salad, in a small bowl stir together the carrots, raisins, lemon juice, lemon zest and half the mayonnaise mixture. Cover the bowl and refrigerate until ready to serve. 3. Stir the mustard into the... - 39.3182

Add enough water to pineapple syrup to make 1-1/2 cups liquid. Heat to boiling. Remove and stir in gelatin; stir until dissolved. Add sugar, salt, and lemon juice. Chill until slightly thickened. Add pineapple and carrots. Whip cream; fold into gelatin... - 38.9603

Combine olive oil, vinegar, garlic, cumin, paprika, salt and pepper in bowl; mix well. Add carrots; mix well. Spoon into serving bowl; garnish with parsley. - 37.9027

Top, tail and peel the carrots. Using a vegetable peeler, peel the carrots into long thin strips. Roll up the strips then slice into thin strips to form a carrot 'spaghetti'. Toss in a bow with the almonds and coriander. Can be made up to a day ahead and... - 37.7464

MAKING 1)In a large bowl, mix cabbage, carots,orange,raisins,pecans and mayonnaise or salad dressing. 2)Toss it gently to coat. FINALIZING 3)Chill it for serveral hours. SERVING 4)Serve it chilled. - 37.3468

In Batter Bowl, flake tuna with Pastry Blender. Add carrot, raisins, mayonnaise and curry powder and mix well. Cut about 1 inch from the side of each pita round and gently separate insides to form a pocket. Line each pita pocket with a lettuce leaf, then... - 35.323

1. Prepare some lettuce and line a small shallow salad bowl. 2. Chop the apple, grate the carrot and add the raisins. 3. Half whip the cream, add lemon juice and seasoning. 4. Add the apple mixture, blend lightly together and serve on the bed of lettuce. - 35.1784

MAKING 1. In a pot of boiling water cook the carrots until tender but firm, about 4 minutes,. 2. In a serving bowl add garlic, oil, vinegar and pepper and whisk well. 3. Drain the carrots, add to the bowl and stir well. SERVING 4. Serve hot or at room... - 34.8407

Place all ingredients in a small jar and shake together. Pour over the vegetables and chill. - 34.6962

In a medium saucepan combine beans and water. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in carrots. Cook, covered, about 5 minutes or till beans and carrots are crisp-tender. Drain. In a medium bowl combine beans, carrots, and... - 34.4086

Wash and peel 1 lb. of carrots. Grate them on a coarse grater. Store in a plastic bag in the refrigerator. Stir 1 tablespoon vinegar with 2 tablespoons olive oil, 1/8 teaspoon salt and 1 pinch of castor sugar until thoroughly blended. Set aside. An hour... - 34.2803

MAKING 1. Take a saucepan, boil 1 cup of water and stir in carrots. Lower the heat, cover and cook for another 5-6 minutes until it turn soft and crispy. Drain and cool the vegetables. 2. Take a bowl, combined thyme, oregano, dill, sugar, lemon juice, oil,... - 34.139

MAKING 1) In a bowl add all ingredients and blend together. 2) Toss the mixture. 3) Chill until serving time. SERVING 4) Serve cold. - 33.955

Carefully cut the carrots and radishes into long, thin strips. Arrange in a bowl, sprinkle with the salt and set aside for 45 minutes. Drain off any water which appears on the surface of the vegetables and dry on kitchen towels. Transfer the vegetable strips... - 33.0238

Combine carrots, lemon juice and salt. Add marshmallows and fruit. Blend honey with mace and yogurt. Chill well. Serve on lettuce leaves, if desired NOTE: A wonderful side dish for cold chicken - 32.5826

Mix all ingredients except greens. Chill and serve on greens. Makes 4 to 6 servings. - 32.4868

MAKING 1. In a pan, heat oil and add mustard seeds; cover the pan and allow to the mustard seeds to crackle 2. Add grated carrot to it and cook a few minutes gently, stirring all the while 3. Turn the heat off, add a tablespoon of lemon juice and season;... - 32.1757

Mix dressing, mustard and Worcestershire sauce in 2-quart bowl. Stir in vegetables until coated with dressing. Cover and refrigerate at least 8 hours but no longer than 48 hours. - 32.1418

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8465

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, carrots, coconut,.and sugar. Mix well. Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth. Pour over carrot mixture and mix well. Chill. This is a "dressed up"... - 31.7879

Combine the carrots, parsley, garlic, lemon juice, oil, salt, and pepper in a serving bowl and toss well. Carrot and Parsley Salad can be made ahead and refrigerated, covered, until serving time. It will keep nicely for 2 or 3 days. - 31.1802

MAKING 1. To prepare salami cut them into small cubes. 2. Mix well adding other ingredients and chill. SERVING 3. Serve in lettuce cups, if desired. - 30.9502

Toss together celeriac, carrots, parsley, chives, dill pickle and capers in large bowl. Combine mayonnaise, mustard, lemon juice and white pepper. Pour dressing over vegetables, tossing to coat. Chill. Spoon into lettuce-lined bowl - 30.5405

Dissolve gelatin in boiling water and add pineapple juice. Chill. When this begins to thicken, add other ingredients. Pour mixture into mold and chill until set. Unmold on a plate of lettuce and serve with mayonnaise. - 30.2967

–  Cook carrots "al dente" in a saucepan filled with lightly salted boiling water. Drain. –  In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving dish. - 29.9248

MAKING 1.Combine raisins with apples, carrot and yogurt and blend in the baby food grinder. SERVING 2.Serve in a bowl. - 29.9102

Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it. - 29.7884

GETTING READY 1) Peel and cut carrots diagonally with waffle cutter. Slice or cut julienne MAKING 2) In a saucepan, boil slated water and cook beans till tender. 3) Drain from water. Keep aside and chill. 4) Cook carrot in little salted boiling salted water... - 29.7847

1. Grate the carrots finely and season with salt and freshly ground pepper. 2. Cut one half of the orange into slices and extract the juice from the other. 3. Dress the carrots with a few drops of olive oil and the freshly squeezed orange juice. 4. Turn... - 29.2176

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints worldwide. - 28.9245

1. Mix all ingredients together. - 28.2344

1) Cook 3 lbs. sliced carrots until tender. Do not overcook carrots. Drain cind cool in ice water. Add 1 finely diced onion, 1 diced green pepper. 2) For dressing, mix 1 can tomato soup, 1/2 cup salad oil, 1/2 cup vinegar, 1 teaspoon Worcestershire Sauce, 1... - 28.1304

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required. - 28.0051