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Carrot Relish Recipes
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Carrot Relish
GETTING READY
1) Shred carrots with a knife or in a food processor bowl fitted with a shredding disc and empty the bowl on reaching Fill Level.
2) Slice celery in the processor bowl fitting it with a slicing disc.
3) Roughly chop the pepper in the bowl... - 41.5592
Carrot Relish
MAKING
1) In a large kettle mix together 3 cups of vinegar, molasses, spices and salt and bring to a boil.
2) Boil for about 5 minutes and add all the vegetables to this mixture.
3) Cook for about 20 minutes. Keep stirring.
4) Mix in the remaining 1 cup of... - 39.6305
Carrot Pepper Relish
Grind vegetables using coarse blade of food chopper or food processor.
Combine with chiles and mix well.
In large kettle, combine remaining ingredients, mix well and stir in vegetables.
Heat to boiling and cook 15 minutes.
Stir frequently to prevent sticking... - 37.5793
Carrot And Mango Relish
GETTING READY
1) Peel carrot and cut in two halves. Chop each half into 1/8 inch thick slices and put aside.
2) Peel mango and cut into 2 halves. Remove the seed and chop the flesh into 1/8 inch thick slices.
MAKING
3) Combine carrot and mango slices in a... - 37.2304
Carrot Garden Relish
Combine carrots (with liquid), peppers and onion rings in covered container.
Stir together remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Tip container occasionally to mix vegetables and dressing. - 34.654
Carrot Pepper Relish
Scrape the carrots, peel the onions and seed the peppers.
Slice the vegetables and grind in food chopper, using medium blade.
Combine the salt, sugar and vinegar in a kettle; bring to a boil.
Add the vegetables and boil for 5 minutes.
Add the hot sauce and... - 34.2709
Carrot Mango Relish
Combine first 6 ingredients in a 1 1/2 quart casserole.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes.
Add mango, raisins, and orange rind, stirring well.
Cover and microwave at HIGH for 2 to 3 minutes or until carrots are... - 31.869
Carrot Relish
Day before:
In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines.
Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate overnight.
To serve:
Slice and serve as relish with almost... - 30.6714
Copper Carrot Relish
In a small bowl mix together the vinegar, oil, salt, soup, and garlic.
Place the vegetables in a serving bowl or relish dish, and toss with the dressing. - 21.9742
Carrot Lemon Relish
Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds.
Stop and scrape down sides twice.
Store in a covered jar in the refrigerator.
Serve cold. - 19.2727
Carrot Relish
Finely grind carrots and lemon; add sugar.
Store, covered, in refrigerator for several hours or overnight to develop flavor.
Serve with meat salads. - 18.829
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