-
Home
- »
Recipes
- »
Indian
- »
Pulao
- » Carrot Pulao
Carrot Pulao Recipes
Enjoy our collection of carrot pulao recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot pulao recipes.
SL: 44
Spinach Carrot Pulao
Wash and soak the Basmati Rice for at least 1/2 hour.
In a cooker add Oil, Fennel Seeds, Onions,Green chillies, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves fry for sec .then add Chopped Spinach and the Grated Carrots mix well and add... - 28.7384
Cabbage And Carrot Pulao
Wash the rice thoroughly and set aside in a strainer to drain.
Melt the ghee in a heavy-based saucepan, add the onions, black cumin seeds, green cardamoms, cinnamon, peppercorns, shredded ginger and salt and fry until some bits are darker than others.
Using a... - 42.3245
Haandi Carrot Pulao
1. Wash the rice until the water runs clear and leave in a bowl to soak.
2. Heat the butter with the corn oil in a large saucepan and fry the cardamoms, cinnamon and black cumin seeds over a medium heat for 1 minute. Lower the heat, add the onion and fry... - 38.7975
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Easy Peas Pulao
Very easy to prepare. Ideal recipe for Bachelors. - 44.6162
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Vegetable Pulao
This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142
Vegetable Pulao
1. Shell peas. Peel and cut carrots into long thin slices. String and cut beans also into long slices. Break cauliflower into flowerettes. Slice onions.
2. Wash and drain rice.
3. Heat fat. Fry onions till crisp and remove.
4. Fry vegetables slightly and... - 46.279
Vegetable Pulao
Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705
Vegetable Pulao
This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939
Vegetable Yogurt Pulao
Heat ghee.
Fry baghar till light brown.
Add onion and fry brown.
Put in all the vegetables except potatoes and fry well.
Then add potatoes.
Fry for a minute.
Add yoghurt and salt.
Fry till masala is thick.
Add in the rice.
Then add 4 1/2 cups water and boil... - 47.7201
Healthy Vegetable Pulao
Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 147.506
Vegetable Pulao
Wash rice well.
Soak in water for 10 minutes and drain.
Cook rice in 10 cups briskly boiling water till just cooked or little under cooked.
Carefully drain off the remaining liquid or pour it in a sieve.
When rice is drained properly, spread it on a thali or... - 38.5418
Rice Pulao
Cook rice in butter for 5 minutes.
Heat broth or consomme and add to rice.
Bake at 350 degrees for 30 minutes.
Add remaining ingredients and mix lightly 10 minutes before taking from oven.
Season to taste. - 23.843
Coconut And Vegetable Pulao
Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside.
Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818
Matar Pulao
Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add turmeric and rice and stir over medium heat for about 3... - 27.2926
Bambino Veg Pulao
1. Fry bambino in half the oil till golden brown and keep aside.
2. Prepare all the vegetables for pulao.
3. Heat oil and spices, onions, green chillies, mint and coriander. Fry till onions are brown; add vegetables and cook for 5 minutes.
4. Now add masalas,... - 32.4175
Indian Vegetable And Basmati Pulao
Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888
Sunna Na Dana No Pulao
1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander.
2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236
Mixed Vegetable Pulao
The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and... - 40.6748
Red Pulao
1. Slice the onions thinly. Deep fry them in ghee until brown in colour.
2. Boil the rice separately. Each grain of the cooked rice should be separate.
3. Cut the vegetables (except green peas) into small cubes and boil them.
4. Heat the ghee in a vessel and... - 43.7162
Corn Capsicum Pulao
Boil the corn in about 4 cups of water till tender.
This is most conveniently done in the pressure cooker.
After the cooker reaches maximum pressure, it takes 15-20 minutes, depending on how soft or hard the corn is.
Reserve the water in which the corn has... - 40.8901
Veg Pulao
Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 41.432
Mushroom & Paneer Pulao
1. Clean, wash rice. Soak for 1 hour.
2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces.
3. Cut paneer into 1/2" square pieces and deep fry to a golden colour.
4. Shred the carrot and capsicum into thin strips.
5.... - 42.4161
Kashmiri Pulao
Wash and dry rice.
Heat ghee in a pan and fry onion till brown.
Add rice.
Toss and mix well.
Add half of the ground masala and caraway seeds.
Add enough water for rice to cook.
Cover with a lid containing water.
If necessary add warm water from lid.
Cook on... - 40.8583
Kofta Pulao
Mix the egg into the mince and knead to a smooth mixture.
Form into balls, roll in crumbs and deep fry to a golden colour.
Heat 4 tblsps ghee and add the whole spices and tomatoes.
When the tomatoes are soft put in the vegetables and rice.
Pour in the coconut... - 43.884
Vegetable And Methi Pulao
First chop all the ingredients and keep aside.
In a pressure cooker put oil and ghee,when it is hot .
Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec.
Now add onion,greenchillies and fry till onion is golden brown.
Then add methi leaves and fry... - 49.938
Vegetable Pulao With Coconut Curry
For the pullav
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Boil the potatoes and carrots with the skins.
3. Remove the skins and cut into big pieces.
4. Slice the onions.
5. Heat the ghee in a vessel and fry the onions for a little... - 46.4642
Kaju Saathe Khichdi Pulao
1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192
Mix Vegetable Pulao
Wash and dry rice on cloth.
Cut vegetables into big pieces and boil them.
Finely grate one onion.
Add ginger and salt.
Heat three tablespoons ghee in a pan and fry sliced onion till brown.
Drain and set aside.
To the same ghee add remaining ghee and fry garam... - 42.1807
Soya Aur Sabji Pulao
Prepare the TVP.
Set aside.
Heat the oil in a pan over medium heat.
Add the onion and saute until golden brown.
Stir in the ginger and garlic pastes, all the dry spices, and tomatoes.
Stir-fry for a minute.
Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3642
Kurmu Jackfruit Pulao
Cook the rice in an electric rice cooker. Add the deep fried onions, vegetables, broiled cumin and coriander seeds, the mace flowers, garam masala, yellow pulao colour, salt and ghee.
Either you boil the jackfruit or deep fry it.
Heat the mustard seeds in 1... - 33.5386
Vegetable And Red Kidney Bean Pulao
1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside.
2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 39.5576
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Sweet-and-sour Carrots
Sweet and sour carrots is a steamed and cooked carrots recipe made with gingerroot pineapple chunks. Stirred with vinegar and sweetened with a bit of brown sugar, the sweet and sour carrots is a great side for fried rice or pulaos and is very savory. - 34.8219
Vegetable Balls
1. Boil, peel and mash potatoes.
2. Prepare peas, carrots and cauliflower. Boil and crush.
3. Chop fine or mince capsicum and onions.
4. Soak bread in water, squeeze out moisture.
5. Mix together potatoes, vegetables, capsicum, onions, bread, seasoning and... - 41.862
Kerala-style Ghee Rice
This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801
Vermicelli Porridge
Pulav, the common seasoned rice preparation of South Asia is made with different variations these days. Here is a recipe by chef Madhura to make Vermicelli Pulav in quick and easy steps reprising the taste and feel of noodles. Good for lunch snacking! - 116.621
Vegetable Pulav
Firstly, drain the soaked and washed rice and keep aside.
Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688
Navratan Korma
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642
Mix Vegetable Curry
My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.2823
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128