Carrot Pudding Recipes

Combine all the ingredients in the order listed and mix well. Turn the mixture into a buttered pudding basin or mold — approximately 4 c. (1 L) size. Place a buttered piece of foil or parchment paper over top of the bowl and cover that with a clean... - 45.8144

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1934

Using coarse blade of food grinder, grind carrots, apples, potato, and suet together. Combine egg, sugar, orange juice, and vanilla. Stir into carrot mixture. Stir together flour, soda, spices, and salt. Stir into carrot mixture. Fold in dates and... - 44.9354

TO PREPARE THE CARROTS Place the carrots in a medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil over high heat; then reduce to a simmer and cook the carrots until tender when pierced with a fork, about 20 minutes. Drain and cool... - 44.7126

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Pour into a well-greased 6-cup pudding... - 43.9223

1 In a large saucepan, melt the butter over moderate I heat. Add the onion and saute, stirring frequently, for 5 minutes or until soft. Add the rice and stock, cover, and cookover moderately low heat for 10 minutes. Add the carrots, tarragon, salt, and... - 42.0931

Stir together dry ingredients. Add raisins and nuts. Stir carrots, potatoes, eggs, and butter together and add dry ingredients. Spoon into a well-greased 1 1/2 quart mold. Cover mold tightly with waxed paper held on by a rubber band. Place into steamer or pan... - 41.4007

Shred carrots on a medium shredder. Mix the first thirteen ingredients together. Combine sour milk, molasses and soda in a separate bowl. Mix well. Pour over the fruit-carrot mixture and stir until well combined. Spoon into two oiled molds. Cover with foil... - 38.7867

MAKING 1.Mix crumbs, salt and baking powder together very well. 2.Add remaining ingredients and mix thoroughly. 3.Fill greased mold 2/3 full and steam 3 to 4 hours. SERVING 4.Serve with fruits - 38.4773

Work the shortening with a spoon until fluffy and creamy. Then add the sugar, while continuing to work with a spoon until light. Next add the egg beaten with the water, and blend. Add the carrots, lemon rind, and raisins. Mix and sift together the dry... - 37.7773

Cook the barley in 2 cups of water. Gradually add the boiling milk and cook the barley for 1 hour. Peel and grate the carrots. Add the carrots, egg, salt, and sugar to the barley. Pour the mixture into a buttered baking dish. Cover it with bread crumbs and... - 35.3864

Combine carrots, potatoes, suet and fruit in a large bowl. Measure flour, salt, soda and spices into sifter and sift together over fruit. Add brown sugar and blend well. Add lemon rind and juice, egg and milk. Blend well. Spoon into well-greased 1 1/2-qt. - 34.9776

Mix ingredients in order given. Turn into well greased molds; cover and steam 3 to 5 hours. - 32.3325

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three hours. - 32.2616

The carrot pudding is a flavorful pudding prepared with raisin and currants along with suet and grated carrots. Mixed together with pastry flour and spices, this carrot pudding is steamed and served fresh. - 29.4689

Heat carrots and half-and-half to boiling in 2-quart saucepan; reduce heat. Cover and simmer, stirring frequently, until half-and-half is absorbed, about 1 hour. Stir in brown sugar, raisins, margarine, cardamom and salt. Cook over low heat, stirring... - 28.6051

Mix together carrots, sugar, suet and raisins, then add flour, soda, cinnamon and salt sifted together. (The mixture will be dry, but do not dampen, as carrots supply moisture). Steam 3 hours in bag or bowl. - 28.0987

This rich and impressively delicious Carrot Pudding is the right dessert to brighten up those special days. And Carrot Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead and impress your... - 25.7121