Carrot Pineapple Muffin Recipes

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Carrot Pineapple Muffins

Combine dry ingredients. Beat eggs, add oil, lemon rind and mix well. Add pineapple, grated carrots and pineapple juice to egg mixture. Stir to combine with dry ingredients. Spoon into greased muffin cups. Bake at 375°F for 20 minutes. - 42.2781

Carrot And Pineapple Muffins

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray,... - 40.6396

Carrot Pineapple Muffins

Preheat oven to 400° F. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla. Stir in brown and white sugar until... - 40.5751

Carrot And Pineapple Muffins

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. 2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans coated with... - 33.2861

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Pineapple Carrot Muffins

Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 40.1486

Pineapple Carrot Muffins

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just... - 41.2063

Pineapple Carrot Muffins

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, mix dry ingredients. Make a well in the center. Set aside. Strain pineapple over a second bowl, reserving syrup. Add enough milk to pine apple syrup... - 40.3992

Pineapple Carrot Raisin Muffins

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in... - 44.4365

Pineapple Carrot Nutty Muffins

Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 43.7322

Carrot And Pineapple Bran Muffins

Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 98.0898

Carrot-pineapple Muffins

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until... - 40.1574

Carrot Raisin Bran Muffins

Carrot and Raisin Bran Muffins serves as a quick and easy breakfast. You can always make more and keep the muffins in the freezer, as they are quite handy. - 146.349

Carrot Bran Muffins

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven ingredients. 3) Mix thoroughly. 4) Make a well in center of the mixture. 5) In a mixing bowl, beat eggs until frothy. 6) Add oil, carrots, pineapple and juice. 7) Pour... - 43.8757

Miniature Carrot Cake Muffins

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine egg whites, apple butter, and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Gently fold in carrot and pineapple. Spoon batter into... - 35.3631

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