Carrot Pickle Recipes

Carrot pickle is a delicious Indian recipe for making pickles that is an ideal accompaniment to any meal. To make carrot pickle at home, ingredients besides washed and dried carrots include mustard oil, turmeric ... More »
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Grilled Barracuda With Cucumber Carrot And Daikon Pickle

GETTING READY 1) To make the pickle, remove the seeds and thinly slice the cucumber (use a mandolin if possible). 2) Slice the carrot and daikon fine. 3) Add little salt cucumber, carrot and daikon for 2 hours, then discard water and wash salt off under cold... - 41.896

Carrot Pickles

Prepare jars and lids for canning. Pare carrots. Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl. Process carrots. Cook carrots until just tender; drain. Combine sugar, vinegar, water and salt in saucepan. Tie spices in cheesecloth... - 39.7542

Carrot Pickles

Wash, drain, and remove skins. Cook carrots until just tender. Leave small carrots whole; cut larger ones into pieces as desired. Combine vinegar, water, sugar and salt. Tie remaining spices in a cheesecloth bag; add to vinegar mixture. Boil 5 to 8... - 39.0627

Carrot Pickles

Cook carrots in small amount of boiling water until tender. Drain and remove skins. Leave small carrots whole; cut larger ones into pieces as desired. Mix sugar, vinegar, 1 1/2 cups water, and the salt in saucepan. Tie spices in a cheese cloth bag; add to... - 38.8779

Carrot Pickles

Peel carrots; cut into sticks. Cook in a large amount boiling water, covered, 15 to 20 minutes. Drain. Meanwhile, in large saucepan mix vinegar, 1 1/2 cups water, sugar, and 1 teaspoon salt. Tie spices in cheesecloth bag; add to vinegar mixture. Boil 5... - 35.5434

Carrot Pickles

In 2 quart (2 L) microproof casserole, cook carrots and water, covered, for 10 minutes, or until carrots are almost tender. Lift out carrots, and to reserved liquid add remaining ingredients. Cook uncovered on HIGH 6 minutes or until syrup is slightly... - 35.4209

Carrot Pickles

Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes. Drain, add all remaining ingredients, and simmer gently for 15 minutes. Ladle into 4 sterilized pint jars and seal securely. - 31.3869

Pared Carrot Pickles

Cook sliced carrots till almost tender. Add a little salt. Saute onions and green .peppers in oil. Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.-Boil for 15 minutes, till thick. Pack hot into jars and seal. - 30.9451

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