This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Carrot soups are an all time favorite and the chef here adds a little twist to it by combining it with tarragon and pear to give that amazing sweet flavor. She even provides some quick serving tips to impress your guest! A worth watch video to see step by... - 106.933

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Grind vegetables using coarse blade of food chopper or food processor. Combine with chiles and mix well. In large kettle, combine remaining ingredients, mix well and stir in vegetables. Heat to boiling and cook 15 minutes. Stir frequently to prevent sticking... - 37.5793

If you like to do lots of experimenting with salad combination, then here is something exceptional for you. Red pepper slices and grated carrots soaked in wine vinegar and Dijon mustard is absolutely wonderful. Follow the chef to prepare this at your kitchen. - 103.452

Green Pepper Onion And Carrot Medley-you will even love the ingredients in this recipe. If you love carrots and pepper, Green Pepper Onion And Carrot Medley is a new recipe you can try out. Go for it! - 23.9407

Drop the shredded carrots and bell peppers into boiling water and cook for about 2 minutes. Remove from heat. Drain; rinse in cold water. Combine the carrot mixture and radishes in a bowl. Combine the sherry, vinegar, soy sauce and salt in a covered jar and... - 31.918

creamed peppered carrots is a peppy carrots recipe made with butter and whipping cream. Pureed together and seasoned with pepper, the creamed pepperd carrots is great with rice or served as a sauce or topping on other cooked veggies or meats. - 26.3379

Saute onions in 2/3 cup olive oil; add carrots to onions with 1/2 teaspoon salt and 1 teaspoon sugar. Simmer, covered, for 5 minutes. Add parsley; stir occasionally. Stuff peppers loosely with carrot mix- ture. Place in large baking pan; add 1 cup water. Bake... - 36.3207

Snow peas with carrots and red pepper is a lightly cooked vegetable recipe. Flavored with lemon juice, the peas, carrots and pepper is seasoned to taste and tossed to serve. Good with no-veg meals of choice. - 30.2114

This is the second part of the video recipe Spicy Carrot soup with Jalapeno Peppers. This video completes the dish. The chef did not strain the dish but if you want you can do it so. It is worth trying this dish. - 81.7439

Carrot soup, anyone ? Watch this video to make a lovely hot and spicy carrot soup which acts as a wonderful appetizer. Cumin and red chili powder help spice it up and garnished with cilantro and sour cream, it makes a perfect healthy soup which can also be... - 129.76

Heat the oil and saute the onions until translucent. Add the carrots and peppers. Stir in the tomato paste. Saute fifteen minutes longer. Season with the salt and peppers. Cook until the vegetables are tender. If necessary, add a little water. Serve cold or... - 33.6

Place chicken breast fillets, covered in plastic wrap, on a cookie sheet in the freezer for 20 to 30 minutes, or until partially frozen. Using a very sharp knife, slice chicken breasts diagonally into thin slices. Place in a medium bowl and set aside. In... - 43.7331

Shred carrots. Seed and dice bell pepper. In a medium-size bowl, combine carrots, bell pepper, shallots, vinegar, brown sugar, ginger, and garlic; stir until sugar is dissolved. Season with salt to taste, if desired. Cover and refrigerate for at least 1 hour... - 36.9816

Carrot Celery Green Pepper Packet! This is a delicious dish that is perfect for vegans! They are perfect for your parties or a simple family dinner! Don't miss out on this wonderful Carrot Celery Green Pepper Packet recipe. - 27.3414

Carrots and green pepper is a creamy mixed vegetable recipe. Flavored with a sauce of sour cream, yogurt and lemon juice to taste, the carrots and green pepper is delicious and easy to prepare. - 37.7383

Heat oil in frypan or wok; quickly brown ginger and garlic. Remove and discard ginger and garlic. Stir-fry pepper and carrots 3 to 4 minutes; remove and reserve. Add onion to frypan; stir-fry 2 minutes. Reserve with pepper and carrot mixture. Stir-fry sprouts... - 41.0443

1. Blend the five spice powder, soy sauce, stock or water, cornflour and vinegar together. Set aside. 2. Heat the oil in a wok, add the spring onions, garlic and vegetables and stir-fry for 2 minutes. 3. Add the blended sauce, stirring until thickened, cover... - 30.4822

1. Melt the butter in a 2-quart saucepan over moderate heat. Add the carrots and onion, and stir. Cover, lower the heat, and cook for 10 minutes. Add the green pepper, cover, and cook another 2 minutes. 2. Sprinkle in the flour, stir, then add the broth,... - 30.2895

Combine cabbage, carrots, onion and poppy seeds in a bowl. Toss lightly. In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend. Pour over the cabbage-carrot mixture and mix well. Spoon mixture evenly into each pepper... - 38.1917

Those who are keen on trying a tasty soup should surely check this out. Chef Bhavna shows an easy and simple way of making carrot soup. The soup has an Indian touch to it. I'm sure your family will enjoy the soup. Check out the video for the super easy recipe... - 108.881

1 Arrange the cauliflower in a steamer basket, set over boiling water, cover, and steam for 3 minutes. Add the carrots and red pepper, cover, and steam 2 to 3 minutes more or until the vegetables are slightly tender. Drain and run under cold water to stop the... - 29.9728

Add butter to water. Bring to a boil. Add salt, pepper, sugar, and carrots. Cover and cook 10 minutes. Stir in lemon juice and parsley. - 31.036

Slice carrots. Cook, drain and cool. Thinly slice or dice green pepper and green onion. Combine - 22.3085

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944

Peel the carrots and cut them into coins 1/8 inch thick. Bring a pot of salted water to a boil and drop in the carrots, cooking them until nearly tender, about 6 minutes. They should retain a slight crunch. Drain the carrots, drop them into a bowl, and... - 25.0042

Buttery Baked Carrots is an amazingly delicious baked recipe. Try this Buttery Baked Carrots dish on your coming get together party; I bet, everyone will crave for this. - 27.8833

Parslied Carrots can be prepared in a wink, provided you have all the ingredients ready at home. Why don’t you give this simple and easy parslied carrots a try. - 23.2596

Wash the mushrooms well in a sieve under running water, then soak them in the Madeira for 2 hours. Drain mushrooms, reserving any liquid, and chop mushrooms fine. Set aside. Heat the oil in a large skillet. Add the carrots and cook over medium heat for 10... - 39.014

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased... - 38.3381

Cut carrots 3 inches from top, reserving smaller end for another use. Cook carrots in a small amount of water 20 minutes or until tender, but firm. Let cool completely. Scoop out the center of each carrot. Combine rice and next 7 ingredients, toss to... - 40.9225

Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Meanwhile, peel and trim the carrots and cut them into 1-inch... - 40.6581

Do you have some leftover rice? Then why not try out this stuffed pepper rice recipe. The chef here provides simple instructions to make rice combined with veggies and herbs to make an exotic meal in no time. Perfect for dinner time and is absolutely... - 82.8772

Sweet-And-Sour Carrot Salad is an irresistible mouth-watering side dish recipe. Try this easy to prepare Sweet-And-Sour Carrot Salad, you will love to serve to your loved ones. - 34.5603

Get started on eating healthy. There sure is no better health food than vegetables. This copper pennies is a great way to introduce more vegetables in your daily diet. - 43.0128

In a 1 1/2 quart casserole combine carrots, onion, water, thyme, salt, garlic powder, and pepper. Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once. Add margarine; toss to coat... - 23.8415

Want to have some great tasting soup? Then have a look at this absolutely fantastic video that displays a healthy and flavorful recipe for carrot and lime soup that needs no cooking. The video is quite interesting and shows the recipe in a simple manner.... - 126.561

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or overnight - 30.0187

Melt the butter in a pot. Add the onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Add carrots and stock and bring to a boil. Reduce heat, cover, and simmer until carrots are very tender, about 30 minutes. Pour the... - 34.8079

1 In a food processor, finely chop the ginger and garlic. 2 In a medium saucepan, bring 2 cups of the chicken broth to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer until the rice is tender and all the liquid is... - 39.3998

1. In 3-quart microwave-safe casserole, combine carrots and water. Cover with lid; microwave on high 10 minutes or until carrots are tender-crisp, stirring twice during cooking. Drain. 2. In large bowl, stir together soup, vinegar, oil, sugar, mustard and... - 31.413

Slice and boil carrots in salted water until tender. When cool, alternate layers of carrots, pepper rings and onion slices. Beat remaining ingredients well with beater until completely blended. Pour over vegetables. Refrigerate. May be prepared several days... - 36.3451

Mix warm carrots, pepper and onion in large bowl with lid. Mix other ingredients and pour over the vegetables, mixing well. Cover and refrigerate overnight. Stir occasionally, if you think about it. This keeps well until you eat it all up. Very good. - 36.1815

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

In a saucepan bring 2 inches of water to boiling. Add carrots and potato or parsnip. Return to boiling; reduce heat. Cover and simmer about 25 minutes or till very tender. Drain. With an electric mixer on low speed or a potato masher, beat or mash... - 34.3207

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Heat butter in a saucepan. Add carrots and remaining ingredients. Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally. - 24.9905

Cut the carrots into chip-like pieces. Cook covered about 2 minutes in boiling salted water to barely cover. Drain, reserving 1/4 cup liquid. Add reserved liquid to carrots with butter and sugar. Cover and simmer 15 minutes, or until carrots are tender. Mix... - 33.482

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426

Prepare and boil whole carrots Melt butter in a wide frying pan over medium-high heat. Add brandy, if desired. Add hot drained carrots and cook, shaking pan, until carrots are lightly browned on all sides. Mix in pars ley and season to taste with salt and... - 26.9522

Combine carrots, eggs, onion, salt, pepper and milk; mix well. Pour into greased mold. Place in pan of water. Bake at 375 degrees for 35 minutes. Unmold on serving platter. Center of ring may be filled with creamed peas or lima beans. - 33.6175

Place carrots in a buttered 1 1/2-quart baking dish. Mix together milk, sugar, salt, and pepper; pour over carrots. Dot with butter. Cover tightly and cook in a 350° oven for about 1 hour or until carrots are fork tender. - 28.7712

Scrape carrots and cut into slices about 1/2 in. thick. Put in pan with the sugar, seasoning and butter, barelycover with water. Cook quickly, turning occasionally, until all the water has evaporated and the carrots are tender, and lightly coated in butter.... - 23.5995

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599

Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender. Drain; add rest of ingredients; toss. Or drain; mash; then add butter, pepper and parsley. - 31.0602

Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986

–  Place sliced carrots in a saucepan, cover with lightly salted water, add sugar, butter, parsley and pepper and bring to a boil. Cook "al dente," then drain, adjust seasoning and serve. - 21.7836

Cut carrots into 2-inch sticks or julienne-style; place in top of double boiler. Add onion, butter, thyme, and 1 tablespoon water; cover. Cook over boiling water 30 minutes or until crisp-tender. Season with salt and pepper. Turn into serving dish; sprinkle... - 26.4546

Lay carrots on a piece of aluminum foil and put butter on top. Sprinkle over the parsley, dill, or mint. Season with salt and pepper. Fold foil into a tight package. Put package on rack in oven preheated to 375° F. Bake 15 minutes. Open package and pierce a... - 28.895

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green... - 29.4822

Peel carrots and potatoes and cut them into tiny strips about 1 1/2 inches long by 1/8 inch in thickness. Combine in saucepan and add salt and boiling water. Cover and cook until tender-crisp, about 7 minutes. Drain immediately. Brown butter until golden in... - 32.0216

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

1. Cut carrots into 1/2-inch slices. In a nonreactive medium frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 minutes, or until stock is almost evaporated. 2. Add another... - 21.0173

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Place in a microwave-safe dish the carrots, sugar and water or chicken consomme. Cover with lid or waxed paper. Microwave at HIGH 6 to 8 minutes, stirring twice during the cooking period, after 3 and after 5 minutes of cooking. Drain the carrots, reserving... - 38.3475

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

Combine all ingredients in a bowl; stir well to mix. Pour into a well-greased ring mold. Bake at 350°F (175°C) for 40 minutes or until set. Unmold onto a heated serving plate. - 25.1925

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Heat butter in a large saucepan. Add onion and green pepper; cook until tender. Stir in soup and milk. Mix in salmon and remaining ingredients. Heat thoroughly, stirring occasionally (do not boil). Ladle chowder into heated soup bowls and serve immediately. - 35.8796

Coarsely shred carrots, using a food processor or a mandoline. Toss carrots in a mixing bowl together with remaining ingredients. Cover and refrigerate. - 24.5641

Combine evaporated milk and mayonnaise; blend until smooth. Stir in hot sauce, vinegar, mustard, sugar, celery seeds, and salt. Put cabbage, carrots, and green pepper into large bowl; pour dressing over and toss gently. - 29.7943

Combine all ingredients; simmer 5 minutes to blend flavors, stirring often. Keep hot. - 20.3951

Prepare biscuit mix as directed on package for rolled biscuits. Roll into a 14x11-inch rectangle. Spread with relish, then roll as for jelly roll, and set on a greased baking sheet. Bake at 450CF about 15 minutes, or until lightly browned. Meanwhile, blend... - 40.3931

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272

Pasta sauces are found in huge varieties but how about a pasta sauce that is so versatile that you can add anything into it. Well, weelicious host is making roast vegetable pasta sauce using a variety of vegetables like tomato, carrot, eggplant and bell... - 140.786

The combination of honey and garlic on pork, creates a magical spell to your appetite. This preparation looks so yummy, that you will feel hungry just by the look of it. Follow the step-wise instruction to enjoy a gorgeous Oriental meal. - 104.294

Preheat oven to 350°F. Melt 8 tablespoons (1 stick) of the butter in a heavy flameproof casserole. Add the veal and cook, turning frequently, without browning. Stir 3 tablespoons flour, the nutmeg, salt and pepper together in a small bowl, and sprinkle... - 42.4364

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483

Sprinkle pepper over short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. As they are browned, drain them on paper towels. Preheat oven to 350°F. Return half of the ribs to the... - 42.1982

Stuffed Sweet Peppers is definitely worth the effort. Stuffed Sweet Peppers with the lamp and rice filling is something different and unique in my cookbook. Happy stuffing! - 33.1983

1. Place the carrots, peppers, and onion together in large bowl. 2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato... - 29.9218

Prepare and cook whole carrots. Melt butter in medium skillet; add carrots. Sprinkle with salt, pepper and snipped chives. Heat carrots through, turning occasionally to coat with butter. With frozen carrots: Use 2 packages (10 ounces each) frozen carrots in... - 26.0988

Rinse carrots but do not dry. Combine carrots, salt, pepper, and curry powder, if desired, in a medium saucepan. Add water. Cover and cook over low heat about 20 minutes or until tender. Shake covered pan a few times during cooking to prevent sticking. Add... - 31.8646

In medium saucepan cook onion in butter or margarine, covered, about 8 minutes or till tender but not brown. Stir in Gravy Base. Stir in water; cook and stir till thickened and bubbly. Stir in drained carrots; cook and stir till heated through. Season to... - 27.2784

Cut the carrots in half or leave them whole. Place them in a saucepan with water to cover. Add salt and bring to a boil. Cook until just tender. Drain. Put the carrots through a food mill or potato ricer and beat in the butter. Add salt, pepper and nutmeg to... - 31.1847

Cut carrots into bite size pieces. Cook in small amount of salted water until tender. Drain. Add butter, chives, sugar and pepper. Stir lightly to mix well and to coat carrots. - 29.8819

Cook the carrots and celery together until tender, as in Carrots in Time Table. Drain; season with the pepper and butter, and salt, if necessary. Sprinkle with the parsley just before serving. - 21.6988

Cooked like potatoes in the same pan with pot roast or any meat that is cooked in a covered utensil. Scrape carrots, sprinkle with salt and pepper, and place alongside meat. - 15.2299

Scrape carrots and slice using regular slicer blade of food processor. Steam slices for 4 to 5 minutes. Combine carrots with coriander and sherry. When ready to serve, heat through. Season with pepper and lemon juice to taste. NOTE TO COOK: Steam carrots and... - 31.6794

Place peeled and roughly chopped carrots in pan with water, crumbled stock cube and salt, bring to boil, reduce heat, simmer covered 10 minutes or until carrots are tender, cool slightly. Place carrot mixture in blender, blend on medium speed until mixture is... - 21.2609

Combine carrots (with liquid), peppers and onion rings in covered container. Stir together remaining ingredients; pour over vegetables. Cover; refrigerate at least 3 hours. Tip container occasionally to mix vegetables and dressing. - 34.654

Day before: In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines. Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate overnight. To serve: Slice and serve as relish with almost... - 30.6714

Carrots Lyonnaise has a tangy taste. The cabbage and pepper gives the Carrots Lyonnaise a sizzling taste. Carrots Lyonnaise is inspired by restaurants internationally. Must try it. - 21.9052

Combine onion, parsley, Italian salad dressing, dillweed, salt, and pepper and pour over carrots in shallow dish. Cover; refrigerate several hours or overnight, stirring occasionally. Drain before serving. - 24.1596

Candied carrots a delightful preparation. My guests like to call it "a plateful of temptation"! Simply prepared with brown sugar, this is a great recipe for a delicious quick side dish! - 38.689

Put carrots and bread crumbs in alternate layers in a shallow baking dish. Sprinkle each layer with salt and pepper. Sprinkle top with cheese. Add enough hot milk just to cover mixture to the top. Bake in preheated hot oven (400°F.) for 1 hour. - 22.6203

1. Scrub carrots. If they are spring carrots do not peel; if they are winter carrots, peel thinly. 2. Cut carrots in rings. 3. Cook according. 4. Melt butter or margarine in a saucepan. 5. Add parsley and pepper. Heat thoroughly. 6. Place cooked carrots in a... - 30.8904

In medium saucepan combine carrots, honey and salt. Add just enough cold water to cover carrots. Bring to a boil over medium to high heat. Boil vigorously, stirring occasionally, until the liquid has nearly evaporated. Reduce heat to medium. Stir carrot... - 31.2241

In a large saucepan, bring 2 cups water to a boil. Add carrots. Simmer until tender, about 10 minutes; drain. Stir in cream, salt, and pepper; heat through. Sprinkle carrots with fresh chopped mint leaves. - 29.1546

In 3 quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12 inch skillet, melt margarine or butter... - 37.6593

Cut carrots into thin sticks about 2 inches long. Heat butter and water in heavy skillet. Add carrot sticks, cover tightly and cook over medium high heat about 5 minutes or until carrots are just tender. Sprinkle lightly with salt and pepper and add mint... - 28.1463

Heat butter in heavy saucepan. Add onions and cook gently 1 minute. Add carrot slices, stir, cover tightly and cook over low heat until tender, stirring occasionally, 7 to 10 minutes. Sprinkle lightly with salt, pepper and nutmeg. - 26.8819

Leave small carrots whole; quarter large ones lengthways. Put the sugar, butter, aniseed and salt and pepper to taste in a saucepan. Heat until the mixture starts to bubble, stirring to dissolve the sugar. Add the carrots, stir well to coat and cover the... - 23.9538

Combine onion, green pepper and cooked carrots. Combine remaining ingredients and pour over vegetables. Cover and refrigerate 12 hours. - 29.442

Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole. Sprinkle with brown sugar and butter or margarine. Cover and bake at 400° for 25 to 30 minutes. - 28.9161

I have only one word to describe this Carrots With Turnips recipe: Awesome!! A quick dish that requires little effort. A good option for you to add to your spread. - 37.699

Lay carrots on one sheet of foil. Toss together the butter, ginger, orange juice and zest and honey. Drizzle over the carrots. Sprinkle with salt, pepper and parsley. Top with second sheet of foil and fold edges over three times to seal the foil... - 33.2349

Get started on eating healthy. There sure is no better health food than vegetables. This carrot casserole is a great way to introduce more vegetables in your daily diet. - 39.2507

Cook and stir onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Stir in water, chicken bouillon, salt, dill weed and pepper. Add carrots and fennel. Heat to boiling; reduce heat. Cover and simmer until... - 34.4262

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This baked carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 34.4984

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the leeks and carrots and cook for about 15 minutes, or until the carrots are al dente. Stir occasionally. 2. Add salt, pepper, vermouth or wine, and salmon fillets.... - 24.0001

Using a high flame, heat pan and add oil, salt, and ginger. Next add carrots and stir. Add stock and cover for 6 minutes. Uncover and stir for 20 seconds and add sugar, monosodium, and pepper. Stir - 31.861

Milk and carrot…..wat a helathy mix of ingredients! This recipe of carrots cooked in milk is a highly nutritious recipe and you can indulge in eating without keeping a tab on the intake. Kids would also love it! - 36.8924

Boil vinegar, sugar and oil together until sugar dissolves. Cool. Place carrots, pimientos, onions and green pepper in large bowl. Add cooled marinade and toss gently . Refrigerate, covered, up to one week, stirring occasionally. When ready to serve, drain... - 29.8103

Carrots With Onions has a delectable taste. The cobination of carrot and onion, with wine vinegar and sugar gives the Carrots With Onions a breath taking taste. The Carrots With Onions is also very easy to prepare. - 42.5517

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 35.2921

Want to pep up something quick, easy and healthy salad preparation - here is the perfect recipe. Shredded carrots, coated with mayonnaise and oregano - offers a creamy and crunchy texture to your taste buds. You would surely love this simple but delicious... - 115.292

Cook carrots in a small amount of boiling water about 5 minutes or until crisp tender; drain. Combine carrots, onion, and green pepper. Combine remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables; toss lightly with a... - 30.9997

Heat a frying pan and add the carrots and butter or oil. Saute until they just begin to brown. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the parsley. - 25.77

The end product of this brilliant Carrots With Chives recipe is simply irresistible! I make this dish at home almost every week because it is loved by all in the family. Try this brilliant Carrots With Chives recipe for yourself! - 29.3248

Place carrots in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender. Drain. Place carrots, milk, and remaining ingredients in container of an electric blender or food processor; top... - 30.3683

Purchase 2. lbs. of carrots to serve 6 people. Wash and scrape carrots and cut in slices or strips, as desired. Heat 1/2 to 1 cup water to boiling point, add 3/4 tsp. salt and carrots, cover and bring to a boil again. Reduce heaf and simmer carrots 20-30... - 20.9874

Preheat the oven to 350 degrees. Put the peanuts in a shallow pan and bake for 10 minutes. Let cool and chop coarse. Heat the oil in a large wok or skillet over high heat until hot but not smoking. Add the carrots and cook, stirring constantly, until cooked... - 25.525

Cut carrots into thin slices on the diagonal. Heat butter in electric skillet set at highest heat just until butter begins to brown slightly. Add garlic and carrots and stir. Add water. Cover tightly and cook over highest heat, stirring several times, 4 to 6... - 39.2114

Carrots With Fresh Sage is simply yummy. The blend of white wine, sugar with essence of pepper and salt give the Carrots With Fresh Sage a finger licking taste. - 42.6995

Combine carrots, butter and water in saucepan, cover tightly, and cook over moderate heat, shaking pan often, just until tender, about 7 minutes. Sprinkle lightly with salt and pepper and add mint. Serve immediately. Note: For julienne, cut carrots into thin... - 27.3342

Prepare potato soup and set aside. Saute diced carrots and celery in butter until soft, sprinkling with marjoram and sugar as they are cooking. Puree with some of the potato soup, combine with rest of soup, add grated carrot and simmer 5 minutes. Reheat with... - 35.1059

1 In a 10 inch skillet, bring the stock, tarragon, salt, and I pepper to a boil over moderate heat. Add the carrots and parsnips, cover, and cook, stirring occasionally, for 6 minutes or until crisp-tender. Remove from the heat. Meanwhile, in a small bowl,... - 30.5686

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over... - 33.9328

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheese. Drain carrots; add to the onion mixture. Pour... - 39.2463

Trim and scrape carrots. Halve or quarter and cook covered in boiling water with 1/4 teaspoon each salt and sugar. Cook until tender enough to mash, 10 to 15 minutes. Drain if necessary or uncover last few minutes to evaporate liquid. Whip with electric... - 37.3194

Combine carrot and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 to 4 minutes. Let stand, covered, 1 or 2 minutes. Drain. Beat eggs in a large bowl. Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots. Pour... - 37.5183

GETTING READY 1) Pare carrots and on medium grater, grate them. MAKING 2) In a large skillet with tight-fitting cover, place the grated carrot. 3) Toss with oil, garlic, salt, pepper, and 2 tablespoons water. 4) Cover the skillet and over medium heat, cook... - 40.36